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Food Innovation Center Jobs in Michigan (NOW HIRING)

Corewell Health

CT Technologist

Dearborn, MI · On-site

... center. The hospital is also known for clinical excellence and innovation in the fields of orthopedics, neurosciences, women's health, heart and vascular and cancer care. Scope of work  As a CT ...

CAVA - Town Center

Team Lead

Novi, MI · On-site

$20/hr

With a commitment to quality ingredients, culinary innovation, and exceptional guest experiences ... quality food · Coach, develop, and support the cross training of Team Members as our business ...

ECHRS Health

Physical Therapist

Charlotte, MI

$80/hr

... food and beverages), massage/acupuncture services with employee reduced rates. The ideal candidate ... Rehabilitation Center Medical Specialty: Physical and Rehabilitation Medicine

ECHRS Health

Physical Therapist

Charlotte, MI

$40 - $48/hr

... food and beverages), massage/acupuncture services with employee reduced rates. The ideal candidate ... Rehabilitation Center Medical Specialty: Physical and Rehabilitation Medicine

Aunt Millie's Bakeries

Distribution Worker

Coldwater, MI · On-site

$20.50 - $26.50/hr

... innovation in food production. Why Work Here: We are proud of the products we make, and we are even ... Perform other duties assigned by supervisors to support the distribution center's overall ...

MORGAN FOODS INC

Supply Chain Manager

Saline, MI · On-site

... center. The Supply Chain Manager - Warehousing provides overall leadership for warehousing ... Quality, Food Safety, and Regulatory Compliance Serve as the SQF warehousing lead and ensure ...

Kenco

Inventory Clerk

Portage, MI · On-site

$15.75 - $19/hr

... values innovation, integrity, and a strong commitment to its people. As one of the leading 3PL ... In addition, specific practices and/or regulations may exist (i.e. food safety). Functions

Kencogroup

Inventory Clerk

Portage, MI

$15.75 - $19/hr

... values innovation, integrity, and a strong commitment to its people. As one of the leading 3PL ... In addition, specific practices and/or regulations may exist (i.e. food safety). Functions

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All JobsFood Innovation Center JobsFood Innovation Center Jobs in Michigan

Food Innovation Center information

See Michigan salary details

$9

$19

$35

How much do food innovation center jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for food innovation center in Michigan is $19.17, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $20.96 per hour, depending on experience, location, and employer.

What is a Food Innovation Center?

A Food Innovation Center is a specialized facility dedicated to supporting the development, testing, and commercialization of new food products and technologies. These centers often provide resources such as research labs, commercial kitchens, packaging equipment, and expert guidance to food entrepreneurs and established companies. Their goal is to foster creativity, improve food safety and quality, and help bring innovative products to market. Food Innovation Centers are valuable for startups seeking to scale up production, meet regulatory requirements, or access technical expertise.

What are the key skills and qualifications needed to thrive at a Food Innovation Center?

To succeed at a Food Innovation Center, you need strong expertise in food science, product development, and quality assurance, often supported by a degree in food science, nutrition, or a related field. Familiarity with laboratory equipment, sensory analysis tools, and food safety certifications like HACCP is typically required. Creativity, collaboration, and strong problem-solving skills help professionals stand out in this innovative environment. These competencies are crucial for developing safe, appealing, and market-ready food products that meet industry regulations and consumer demands.

What are some typical collaborative projects that team members work on at a Food Innovation Center?

At a Food Innovation Center, team members often work together on projects such as developing new food products, improving existing recipes, and testing alternative ingredients for nutrition or sustainability. Collaboration with food scientists, chefs, marketing professionals, and packaging experts is common, ensuring that new products meet both quality standards and market demands. These cross-functional projects foster a creative environment and provide opportunities to learn from colleagues with diverse expertise.

What is the difference between Food Innovation Center vs Food Technologist?

AspectFood Innovation CenterFood Technologist
CredentialsTypically requires degrees in food science, culinary arts, or related fieldsRequires degrees or certifications in food science, technology, or related areas
Work EnvironmentResearch labs, product development kitchens, innovation hubsManufacturing facilities, laboratories, quality control departments
Employer & IndustryFood companies, research institutions, startups focused on new product developmentFood manufacturing companies, quality assurance labs, regulatory agencies

Food Innovation Centers focus on developing new food products and innovative solutions, often working in research and development environments. Food Technologists primarily ensure food safety, quality, and compliance in manufacturing settings. While both roles require food science knowledge, the Food Innovation Center emphasizes product creation and innovation, whereas Food Technologists focus on quality control and technical compliance.

What are popular job titles related to Food Innovation Center jobs in Michigan?

For Food Innovation Center jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Food Innovation Center jobs in Michigan look for?

The top searched job categories for Food Innovation Center jobs in Michigan are:

Food Innovation Center jobs near you
Infographic showing various Food Innovation Center job openings in Michigan as of August 2026, with employment types broken down into 67% Full Time, 28% Part Time, 2% Temporary, 1% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,878 per year, or $19.2 per hour.

Title Line Cook | Part-Time | Lansing Lugnuts (Jackson Field)

XL Center

Lansing, MI • On-site

$17 - $19/hr

Part-time

Retirement

Re-posted 15 hours ago

Job description

Line Cook | Part-Time | Lansing Lugnuts (Jackson Field)
Location US-MI-Lansing
Job Post Information* : Posted Date 3 months ago(5/22/2026 1:55 PM)
Job ID 2026-32113
Location Name Lansing Lugnuts (Jackson Field)
Category Concessions / Premium Seating
Type Regular Part-Time
Location : Location US-MI-Lansing
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 48912
Location : Address 505 E. Michigan Ave
Job Post Information* : Post End Date 8/21/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $17.00-$19.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until August 21, 2026.

About the Venue

Located in the heart of downtown Lansing, Jackson Field is the home of the Lansing Lugnuts and a first-rate baseball facility with seating for over 12,000 fans.

Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Previous cook or prep cook experience highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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