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Food Innovation Center Jobs (NOW HIRING)

Sutter Health

Nutritionist

San Francisco, CA · On-site

$92K - $128K/yr

... food insecurity, and steroid-related dysglycemia risk in HF/COPD overlap patients. This role is expected to be onsite at the Sutter Innovation Center at least 2 days per week. : Nutritionist with ...

Sutter Health

Nutritionist

San Francisco, CA · On-site

$92K - $128K/yr

... food insecurity, and steroid-related dysglycemia risk in HF/COPD overlap patients. This role is expected to be onsite at the Sutter Innovation Center at least 2 days per week. : Nutritionist with ...

National Food Group

K12 Bid Coordinator

Novi, MI

At National Food Group, we value a collaborative, progressive workplace and continually look for ... an Innovation Center that supports product development and culinary innovation. Your essential ...

National Food Group

Warehouse Support

Novi, MI · On-site

$15 - $18/hr

... Innovation Center where all our cooking magic happens! Our team has a good balance of work and play - who ever said corporate life couldn't be fun? Why do we all do what we do here? To give food a ...

Tekni-Plex

Associate Development Engineer

Holland, OH · On-site

... food & beverage, beauty, and personal care. Here, your ideas count and your work matters. You'll be ... our Global Innovation Center in Holland, Ohio. The Associate Development Engineer is an ...

Tekni-Plex

Associate Development Engineer

Holland, OH · On-site

... food & beverage, beauty, and personal care. Here, your ideas count and your work matters. You'll be ... our Global Innovation Center in Holland, Ohio. The Associate Development Engineer is an ...

MILWAUKEE TOOL

Prototype Machinist B

Brookfield, WI

The Rapid Innovation Center Machinist B plays a crucial role in providing innovative solutions to ... On-site wellness, fitness center, food, and coffee service * And many more, check out our benefits ...

Milwaukee Tool

Prototype Machinist B

Brookfield, WI

The Rapid Innovation Center Machinist B plays a crucial role in providing innovative solutions to ... On-site wellness, fitness center, food, and coffee service * And many more, check out our benefits ...

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Food Innovation Center information

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How much do food innovation center jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for food innovation center in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Food Innovation Center vs Food Technologist?

AspectFood Innovation CenterFood Technologist
CredentialsTypically requires degrees in food science, culinary arts, or related fieldsRequires degrees or certifications in food science, technology, or related areas
Work EnvironmentResearch labs, product development kitchens, innovation hubsManufacturing facilities, laboratories, quality control departments
Employer & IndustryFood companies, research institutions, startups focused on new product developmentFood manufacturing companies, quality assurance labs, regulatory agencies

Food Innovation Centers focus on developing new food products and innovative solutions, often working in research and development environments. Food Technologists primarily ensure food safety, quality, and compliance in manufacturing settings. While both roles require food science knowledge, the Food Innovation Center emphasizes product creation and innovation, whereas Food Technologists focus on quality control and technical compliance.

What are some typical collaborative projects that team members work on at a Food Innovation Center?

At a Food Innovation Center, team members often work together on projects such as developing new food products, improving existing recipes, and testing alternative ingredients for nutrition or sustainability. Collaboration with food scientists, chefs, marketing professionals, and packaging experts is common, ensuring that new products meet both quality standards and market demands. These cross-functional projects foster a creative environment and provide opportunities to learn from colleagues with diverse expertise.

What are the key skills and qualifications needed to thrive at a Food Innovation Center?

To succeed at a Food Innovation Center, you need strong expertise in food science, product development, and quality assurance, often supported by a degree in food science, nutrition, or a related field. Familiarity with laboratory equipment, sensory analysis tools, and food safety certifications like HACCP is typically required. Creativity, collaboration, and strong problem-solving skills help professionals stand out in this innovative environment. These competencies are crucial for developing safe, appealing, and market-ready food products that meet industry regulations and consumer demands.

What is a Food Innovation Center?

A Food Innovation Center is a specialized facility dedicated to supporting the development, testing, and commercialization of new food products and technologies. These centers often provide resources such as research labs, commercial kitchens, packaging equipment, and expert guidance to food entrepreneurs and established companies. Their goal is to foster creativity, improve food safety and quality, and help bring innovative products to market. Food Innovation Centers are valuable for startups seeking to scale up production, meet regulatory requirements, or access technical expertise.
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Food Innovation Center jobs near you
Infographic showing various Food Innovation Center job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Research & Development Product Assistant

Kraft Heinz Company

Glenview, IL • On-site

$24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Kraft Heinz rating

7.0

Company rating: 7.0 out of 10

Based on 122 frontline employees who took The Breakroom Quiz

230th of 438 rated food and drinks producers

Job description


Job Purpose
As a Research & Development Product Assistant for Kraft Heinz, you will support product development and innovation activities by performing hands-on laboratory food preparation, sample handling, testing, and documentation. This role works closely with food scientists and product/packaging developers to ensure accurate execution of test formulas, data collection, and maintenance of a safe, organized lab environment. The technician contributes to the development and refinement of products through consistent application of protocols, quality standards, and operational excellence.
Essential Functions & Responsibilities
  • Prepare ingredients, formulas, and product samples per established procedures and specifications

  • Conduct routine laboratory tests, measurements, evaluations, and tastings; accurately record observations and data

  • Responsible for all operational tasks for shelf-life studies, including preparing samples, loading and retrieving samples from shelf-life chambers, analytical testing, and cleaning workspaces

  • Moderate weekly shelf-life showings; take notes and document results

  • Participate in taste evaluations for relevant product categories

  • Organize, label, and manage samples, materials, and test inventory

  • Operate, clean, and calibrate laboratory equipment (e.g., scales, ovens, pH meters, viscometers)

  • Ensure day-to-day laboratory operations run efficiently by maintaining cleanliness, organization, inventory level, and timely supply ordering in support of product development activities.

  • Assist with pilot plant preparation and small-scale pilot production runs

  • Package and ship R&D samples as needed

  • Document test results, specifications, and formulation notes in digital systems and/or lab notebooks

  • Collaborate with R&D scientists and cross-functional teams to support product development work

  • Adhere to safety policies, PPE requirements, and standard operating procedures (SOPs)

Expected Experience & Required Skills
  • High school diploma required, with prior experience working in a laboratory, pilot plant, food production, or technical environment is preferred.

  • Basic computer proficiency, including Microsoft Office (Excel, Word) and data entry into lab or inventory systems

  • Familiarity with laboratory equipment such as scales, mixers, ovens, or testing instruments

  • Strong attention to detail, with the ability to accurately follow formulas, SOPs, safety procedures, and documentation requirements

  • Effective verbal and written communication skills, including proper sample labeling, data recording, and collaboration with scientists and team members

  • Demonstrated ability to work both independently and within a team in a fast-paced technical environment

Work Environment & Schedule
  • Relocation & Sponsorship: This role is based onsite at the Kraft Heinz R&D Innovation Center in Glenview, Illinois. Relocation assistance and work authorization sponsorship are not available for this position.

  • Work hours: Occasional overtime may be required to support project timelines; however, regular overtime is expected to be minimal.

  • Onsite & reliable transportation: This is a full-time onsite position at the Kraft Heinz R&D Innovation Center in Glenview, IL. Reliable attendance and dependable transportation are required. R&D Assistants work on campus Monday through Friday, following a standard daytime schedule to support daily lab operations, sample preparation, equipment setup/readiness, and collaboration with R&D teams. Occasional flexibility may be needed for pilot plant runs or other project-based activities within standard operational hours.

Compensation & Benefits Overview
  • Hourly Pay: Starting at $24/hour, with final offer based on experience, skills, and internal equity.

  • Benefits: We offer a comprehensive benefits package that includes, but not limited to: Medical, Dental, and Vision Insurance, Health Reimbursement Account/Health Savings Account (HSA), Pet Insurance, Employee Assistance Program (EAP), Supplemental Life Insurance, and so much more!

Physical Requirements
Physical demands include but are not limited to:
  • Work is performed in an R&D Innovation Center laboratory, with occasional pilot plant exposure.

  • Ability to stand and remain upright for extended periods during lab preparation, testing, and cleanup activities.

  • Ability to walk and move frequently between lab benches, storage areas, and equipment stations.

  • Ability to lift, carry, push, or pull materials and equipment up to 50 lbs (e.g., ingredient containers, lab apparatus, sample boxes).

  • Frequent use of hands for fine motor tasks such as measuring, weighing, labeling, and operating laboratory instruments.

  • Frequent repetitive motion, including handling tools, containers, and data entry.

  • Occasional bending, crouching, or stooping to access low storage, equipment, or sample placement.

  • Occasional reaching below waist and at shoulder height to retrieve ingredients, supplies, or equipment.

  • Must be able to wear and utilize required Personal Protective Equipment (PPE), including lab coats, gloves, hairnets, safety glasses, and hearing protection where applicable.

  • Exposure to varying temperatures, including cold rooms, warm processing areas, or heated equipment during pilot plant support.

  • Work may involve proximity to moving mechanical equipment and cleaning agents used in sanitation processes.

This job description is not designed to cover or contain all duties or responsibilities that are required of the role. Duties or responsibilities may change or be added with or without notice.
Benefits: Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family's needs. Coverage for benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.
Wellbeing: We offer events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being lifestyle for our employees and their families.
You'll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example:
  • Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments
  • Social - Paid Time Off, Company Holidays, Leave of Absence, Recognition, Training
  • Emotional - Employee Assistance Program , Wellbeing Programs, Family Support Programs
  • Financial - 401k, Life, Accidental Death & Dismemberment, Disability

Location(s)
Glenview R&D Center
Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact NAZTAOps@kraftheinz.com

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