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Food Innovation Center Jobs in Oregon (NOW HIRING)

Simple Mills

OR · On-site

Founded in 2012 by Katlin Smith, our brand has redefined center-aisle grocery by delivering better ... Join us as we shape the future of food. Learn more at www.simplemills.com. Requirements Role ...

LSG Sky Chefs

Food Safety & Quality Assurance Manager

Portland, OR · On-site

$82K - $103K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Center (CSC), ensuring we deliver only the finest, safest products to our airline customers. This ...

New

LSG Sky Chefs

Food Safety & Quality Assurance Manager

Beaverton, OR · On-site

$82K - $103K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Center (CSC), ensuring we deliver only the finest, safest products to our airline customers. This ...

LSG Sky Chefs

Food Safety & Quality Assurance Manager

Marylhurst, OR · On-site

$82K - $103K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Center (CSC), ensuring we deliver only the finest, safest products to our airline customers. This ...

LSG Sky Chefs

Food Safety & Quality Assurance Manager

Portland, OR · On-site

$82K - $103K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Center (CSC), ensuring we deliver only the finest, safest products to our airline customers. This ...

LSG Sky Chefs

Food Safety & Quality Assurance Manager

Oregon City, OR · On-site

$82K - $103K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Center (CSC), ensuring we deliver only the finest, safest products to our airline customers. This ...

LSG Sky Chefs

Food Safety & Quality Assurance Manager

Portland, OR · On-site

$82K - $103K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Center (CSC), ensuring we deliver only the finest, safest products to our airline customers. This ...

LSG Sky Chefs

Food Safety & Quality Assurance Manager

Portland, OR · On-site

$82K - $103K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Center (CSC), ensuring we deliver only the finest, safest products to our airline customers. This ...

LSG Sky Chefs

Food Safety & Quality Assurance Manager

Portland, OR · On-site

$82K - $103K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Center (CSC), ensuring we deliver only the finest, safest products to our airline customers. This ...

LSG Sky Chefs

Food Safety & Quality Assurance Manager

Wilsonville, OR · On-site

$82K - $103K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Center (CSC), ensuring we deliver only the finest, safest products to our airline customers. This ...

SkyChefs

$82K - $103K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Center (CSC), ensuring we deliver only the finest, safest products to our airline customers. This ...

New

LSG Sky Chefs

Food Safety & Quality Assurance Manager

Portland, OR · On-site

$82K - $103K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Center (CSC), ensuring we deliver only the finest, safest products to our airline customers. This ...

LSG Sky Chefs

Food Safety & Quality Assurance Manager

Beaverton, OR · On-site

$82K - $103K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Center (CSC), ensuring we deliver only the finest, safest products to our airline customers. This ...

LSG Sky Chefs

Food Safety & Quality Assurance Manager

Gresham, OR · On-site

$82K - $103K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Center (CSC), ensuring we deliver only the finest, safest products to our airline customers. This ...

Fred Meyer

Fuel Center Clerk

Hillsboro, OR · On-site

$16.50 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • PTO

... food and people together with one common purpose: To Feed the Human Spirit ... With a history of innovation, we work tirelessly to create amazing experiences for our customers ...

Fred Meyer

FUEL CENTER/CLERK

Springfield, OR · On-site

$15.75 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • PTO

... food and people together with one common purpose: To Feed the Human Spirit ... With a history of innovation, we work tirelessly to create amazing experiences for our customers ...

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All JobsFood Innovation Center JobsFood Innovation Center Jobs in Oregon

Food Innovation Center information

See Oregon salary details

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$23

$42

How much do food innovation center jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for food innovation center in Oregon is $23.26, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $25.43 per hour, depending on experience, location, and employer.

What is a Food Innovation Center?

A Food Innovation Center is a specialized facility dedicated to supporting the development, testing, and commercialization of new food products and technologies. These centers often provide resources such as research labs, commercial kitchens, packaging equipment, and expert guidance to food entrepreneurs and established companies. Their goal is to foster creativity, improve food safety and quality, and help bring innovative products to market. Food Innovation Centers are valuable for startups seeking to scale up production, meet regulatory requirements, or access technical expertise.

What are the key skills and qualifications needed to thrive at a Food Innovation Center?

To succeed at a Food Innovation Center, you need strong expertise in food science, product development, and quality assurance, often supported by a degree in food science, nutrition, or a related field. Familiarity with laboratory equipment, sensory analysis tools, and food safety certifications like HACCP is typically required. Creativity, collaboration, and strong problem-solving skills help professionals stand out in this innovative environment. These competencies are crucial for developing safe, appealing, and market-ready food products that meet industry regulations and consumer demands.

What are some typical collaborative projects that team members work on at a Food Innovation Center?

At a Food Innovation Center, team members often work together on projects such as developing new food products, improving existing recipes, and testing alternative ingredients for nutrition or sustainability. Collaboration with food scientists, chefs, marketing professionals, and packaging experts is common, ensuring that new products meet both quality standards and market demands. These cross-functional projects foster a creative environment and provide opportunities to learn from colleagues with diverse expertise.

What is the difference between Food Innovation Center vs Food Technologist?

AspectFood Innovation CenterFood Technologist
CredentialsTypically requires degrees in food science, culinary arts, or related fieldsRequires degrees or certifications in food science, technology, or related areas
Work EnvironmentResearch labs, product development kitchens, innovation hubsManufacturing facilities, laboratories, quality control departments
Employer & IndustryFood companies, research institutions, startups focused on new product developmentFood manufacturing companies, quality assurance labs, regulatory agencies

Food Innovation Centers focus on developing new food products and innovative solutions, often working in research and development environments. Food Technologists primarily ensure food safety, quality, and compliance in manufacturing settings. While both roles require food science knowledge, the Food Innovation Center emphasizes product creation and innovation, whereas Food Technologists focus on quality control and technical compliance.

What are popular job titles related to Food Innovation Center jobs in Oregon?

For Food Innovation Center jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Food Innovation Center jobs in Oregon look for?

The top searched job categories for Food Innovation Center jobs in Oregon are:

What cities in Oregon are hiring for Food Innovation Center jobs?

Cities in Oregon with the most Food Innovation Center job openings:

Food Innovation Center jobs near you
Infographic showing various Food Innovation Center job openings in Oregon as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,374 per year, or $23.3 per hour.

OSU Food Innovation Center Student Sensory Technician

Oregonstate

Portland, OR

Part-time

Posted 6 days ago

Job description

Department:Food Innovation CenterSpecial Instructions to Applicants:

When applying you will be required to attach the following electronic documents:

  • A Resume/Vita
  • A cover letter indicating how your qualifications and experience have prepared you for this position.
  • A supplemental document answering the following question:
    • This position is located in Portland, OR. Would you be able to commute if you are located outside of Portland?(Open Ended Question)

For additional information please contact: Ann Colonna at Sensory.testing@oregonstate.edu


We are an Equal Opportunity Employer, including disability, protected veteran, and other protected status.

This position is designated as a critical or security-sensitive position; therefore, the incumbent must successfully complete a Criminal History Check and be determined to be position qualified as per OSU Standard 576-055-0000 et seq. Incumbents are required to self-report convictions and those in Youth Programs may have additional Criminal History Checks every 2 years.

OSU will conduct a review of the National Sex Offender Public website prior to hire.

Note:All job offers are contingent upon Human Resources final approval

Job Description:

This recruitment will be used to fill ten (10) part-time (a maximum of 24 hours per week) Student Sensory Program Technician positions for the Food Innovation Center in Portland, Oregon, part of Oregon State University (OSU).

This is a temporary position for part-time work to assist with conducing large consumer taste tests/sensory evaluation. Tests dates are variable and may be on weekends, but Tuesdays, Wednesdays and Thursdays from 8:30 am to 5 pm are preferred test days/times.

Position Duties

The Student Worker will be assisting the Sensory Program staff with the scheduling of participants, preparation of food and serving of samples for consumer taste tests. Duties will include:

  • Scheduling participants

  • Sending confirmation emails

  • Making copies

  • Coding serving materials

  • Food sample preparation/serving

  • Clean up

Consumer tests are conducted both at the Oregon State University Food Innovation Center laboratory complex in downtown Portland, OR and off-site such as grocery stores or food festivals. The laboratory complex includes a reception area, 10 taste test booths and a staging area, a focus group room and a commercial kitchen.

Transferable Skill Development

OSU is committed to ensuring students are prepared for success after graduation through intentional skill development as student employees. The competencies students develop while working at OSU are defined by the National Association of Colleges and Employers (NACE) as the essential skills employers seek in their hires. In this position, students learn and build vital career-readiness skills in the primary areas below:

  • Communication, Teamwork, Professionalism, Career & Self Development

Qualifications:

Full Employment Eligibility Requirements can be found here:https://hr.oregonstate.edu/student-employment-manual/500-employment-eligibility-requirements

  • Must be academically enrolled in a high school, community college, or university and pursuing a program or course of study

  • Must meet Academic Standing Requirements; students on academic suspension are not eligible for employment

  • Must meet the applicable minimal enrollment standard

    • High School student: Regularly enrolled in a high school or participating in a home-schooling program

    • Undergraduate and post-baccalaureate student: 6 credit hours per term

    • Undergraduate international student: 12 credit hours per term*

    • Graduate student officially admitted to Graduate School: 5 credit hours per term

    • Graduate international student officially admitted to Graduate School: 9 credit hours per term*


*International students may be allowed to carry fewer hours than specified above and still be considered "full-time" by the United States Citizenship and Immigration Services (USCIS). A reduced course load is approved by theOffice of International Services(OIS), and must be provided to the Student Employment Center.

Required

This position is designated as a critical or security-sensitive position; therefore, the incumbent must successfully complete a Criminal History Check and be determined to be position qualified as per OSU Standard 576-055-0000 et seq. Incumbents are required to self-report convictions and those in Youth Programs may have additional Criminal History Checks every 2 years.

Preferred

  • Preferred student candidates will be available for a minimum of 6 months

  • Have a current Food Handlers License

  • Have solid knowledge of Microsoft Office (Word, Excel, Access and Outlook)

Working Conditions/Schedule:- Sensory testing work will take place on Tuesdays, Wednesdays and Thursdays from 8am to 5pm.
- Could be office work for recruitment and labeling or serving and preparing food samples in the sensory laboratory, which would require being on your feet for up to 8 hours per shift.Salary Range:Anticipated Start Date:2026-09-04Anticipated End Date:

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