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Food Innovation Center Jobs in Oregon (NOW HIRING)

$15 - $20/hr

Love good food - and get excited about preparing it in a fast-paced environment; * Love learning ... innovation in the air. To keep this spirit of change making front and centre, we follow a set of ...

$15 - $20/hr

Love good food - and get excited about preparing it in a fast-paced environment; * Love learning ... innovation in the air. To keep this spirit of change making front and centre, we follow a set of ...

$15 - $20/hr

Love good food - and get excited about preparing it in a fast-paced environment; * Love learning ... innovation in the air. To keep this spirit of change making front and centre, we follow a set of ...

Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service ... ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies ...

Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service ... ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies ...

With a fixation on raising the bar with innovation and building belonging through our culture, our ... Albertsons Companies is one of the largest food and drug retailers in the United States, with over ...

$16 - $20.25/hr

... innovation in the air. To keep this spirit of change making front and centre, we follow a set of ... By joining our team you'll be on the front lines, helping us change the fast food landscape. From ...

$16 - $20.25/hr

... innovation in the air. To keep this spirit of change making front and centre, we follow a set of ... By joining our team you'll be on the front lines, helping us change the fast food landscape. From ...

With a fixation on raising the bar with innovation and building belonging through our culture, our ... Albertsons Companies is one of the largest food and drug retailers in the United States, with over ...

$16 - $20.25/hr

... innovation in the air. To keep this spirit of change making front and centre, we follow a set of ... By joining our team you'll be on the front lines, helping us change the fast food landscape. From ...

$12.50 - $17/hr

Take customer food orders, enter order information into the point-of-sale terminal and accurately ... innovation in the air. To keep this spirit of change making front and centre, we follow a set of ...

$12.50 - $17/hr

Take customer food orders, enter order information into the point-of-sale terminal and accurately ... innovation in the air. To keep this spirit of change making front and centre, we follow a set of ...

$12.75 - $16.75/hr

Take customer food orders, enter order information into the point-of-sale terminal and accurately ... innovation in the air. To keep this spirit of change making front and centre, we follow a set of ...

$12.75 - $16.75/hr

Take customer food orders, enter order information into the point-of-sale terminal and accurately ... innovation in the air. To keep this spirit of change making front and centre, we follow a set of ...

$12.50 - $17/hr

Take customer food orders, enter order information into the point-of-sale terminal and accurately ... innovation in the air. To keep this spirit of change making front and centre, we follow a set of ...

$12.75 - $16.75/hr

Take customer food orders, enter order information into the point-of-sale terminal and accurately ... innovation in the air. To keep this spirit of change making front and centre, we follow a set of ...

Showing results 21-40

Food Innovation Center information

See Oregon salary details

$11

$23

$42

How much do food innovation center jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for food innovation center in Oregon is $23.26, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $25.43 per hour, depending on experience, location, and employer.

What is the difference between Food Innovation Center vs Food Technologist?

AspectFood Innovation CenterFood Technologist
CredentialsTypically requires degrees in food science, culinary arts, or related fieldsRequires degrees or certifications in food science, technology, or related areas
Work EnvironmentResearch labs, product development kitchens, innovation hubsManufacturing facilities, laboratories, quality control departments
Employer & IndustryFood companies, research institutions, startups focused on new product developmentFood manufacturing companies, quality assurance labs, regulatory agencies

Food Innovation Centers focus on developing new food products and innovative solutions, often working in research and development environments. Food Technologists primarily ensure food safety, quality, and compliance in manufacturing settings. While both roles require food science knowledge, the Food Innovation Center emphasizes product creation and innovation, whereas Food Technologists focus on quality control and technical compliance.

What are some typical collaborative projects that team members work on at a Food Innovation Center?

At a Food Innovation Center, team members often work together on projects such as developing new food products, improving existing recipes, and testing alternative ingredients for nutrition or sustainability. Collaboration with food scientists, chefs, marketing professionals, and packaging experts is common, ensuring that new products meet both quality standards and market demands. These cross-functional projects foster a creative environment and provide opportunities to learn from colleagues with diverse expertise.

What are the key skills and qualifications needed to thrive at a Food Innovation Center?

To succeed at a Food Innovation Center, you need strong expertise in food science, product development, and quality assurance, often supported by a degree in food science, nutrition, or a related field. Familiarity with laboratory equipment, sensory analysis tools, and food safety certifications like HACCP is typically required. Creativity, collaboration, and strong problem-solving skills help professionals stand out in this innovative environment. These competencies are crucial for developing safe, appealing, and market-ready food products that meet industry regulations and consumer demands.

What is a Food Innovation Center?

A Food Innovation Center is a specialized facility dedicated to supporting the development, testing, and commercialization of new food products and technologies. These centers often provide resources such as research labs, commercial kitchens, packaging equipment, and expert guidance to food entrepreneurs and established companies. Their goal is to foster creativity, improve food safety and quality, and help bring innovative products to market. Food Innovation Centers are valuable for startups seeking to scale up production, meet regulatory requirements, or access technical expertise.
What are popular job titles related to Food Innovation Center jobs in Oregon? For Food Innovation Center jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Food Innovation Center jobs in Oregon look for? The top searched job categories for Food Innovation Center jobs in Oregon are:
What cities in Oregon are hiring for Food Innovation Center jobs? Cities in Oregon with the most Food Innovation Center job openings:
Infographic showing various Food Innovation Center job openings in Oregon as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,374 per year, or $23.3 per hour.

$15 - $20/hr

Full-time

Re-posted 16 days ago


Job description

The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they implement the innovation of A&W. The Cook cares for their guests first before anything else, delighting them with perfect food with natural ingredients and great taste. The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant.

You will excel and find happiness in this job if you:

  • Love good food - and get excited about preparing it in a fast-paced environment;
  • Love learning - you'll use online learning and hands-on training to know how to prepare perfect food to standard recipes or customized for guests;
  • Embrace change - and get excited to implement new innovation from A&W;
  • Value flexibility - this includes availability to work flexible hours like early mornings, evenings, weekends, nights, and/or holidays;
  • Love working in a team - and together as partners to get the job done in a dynamic, fast food environment.

Qualifications

Abilities:

  • Multi-tasking
  • Working as a team 
  • Effective communication skills 
  • Guest service disposition

Working Conditions:

  • Working in a fast-paced environment
  • Working in a diverse environment with many different personalities and attitudes
  • Working together as partners, as a cohesive unit with co-workers
  • Working with hot products and equipment
  • Working with cleaning materials and chemicals 
  • Working in a noisy environment
  • Working with sharp objects (knives, slicers, etc.)
  • Use of portable or step ladder may be required 

Physical Requirements:

  • This position requires the employee to stand for an extended period of time (up to 8 hours)
  • Occasionally must lift heavy boxes when dealing with product inventory (max 50 lbs.)
  • Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility
  • Must always be mentally alert to ensure the safety of yourself, co-workers, and guests at all times 
  • Maintaining good personal hygiene and appropriate uniform 
  • Having the capacity to handle stressful situations

Why work at A&W?

  • We pride ourselves on our food. We're on a journey to source simple, great-tasting ingredients, farmed with care.
  • Good food makes good food, but there is more to our story than that. We're all about doing the right thing. From using compostable packaging to fundraising to support Canadians living with Multiple Sclerosis, we strive to make a positive impact in our community. 
  • We know you've got a life outside of work. That's why we offer flexible schedules so you can work as much or as little as you need.
  • You'll gain the skills that pay the bills. A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure, and the chance to cook some of the best-tasting food in Canada.
  • We pay a competitive wage.
  • As a big business with a small business culture, we pride ourselves in keeping a healthy buzz of excitement and innovation in the air. To keep this spirit of change making front and centre, we follow a set of guidelines we call our Climate Goals. They're one part of the secret sauce that makes A&W such an awesome place to work. We can't wait to tell you all about them.

Requirements

Eligible to work in Canada


Company Information

Working with A&W is more than just sharing a love of great burgers. By joining our team you'll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with natural cane sugar and all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for change to happen. For us, it's all about doing the right thing for our food, people, community, and environment.

Job applicants responding to this posting may be applying to an A&W restaurant independently owned and operated by a local Franchisee. All hiring decisions are made by the local Franchisee.