ZipRecruiter

Log In

1

Food Innovation Center Jobs in Oregon (NOW HIRING)

Fred Meyer

FUEL CENTER/CLERK

Happy Valley, OR · On-site

$16 - $19/hr

... food and people together with one common purpose: To Feed the Human Spirit ... With a history of innovation, we work tirelessly to create amazing experiences for our customers ...

Fred Meyer

Fuel Center Clerk

Hillsboro, OR · On-site

$16.50 - $19.50/hr

... food and people together with one common purpose: To Feed the Human Spirit ... With a history of innovation, we work tirelessly to create amazing experiences for our customers ...

Fred Meyer

FUEL CENTER/CLERK

Bend, OR · On-site

$16.75 - $19.75/hr

... food and people together with one common purpose: To Feed the Human Spirit ... With a history of innovation, we work tirelessly to create amazing experiences for our customers ...

A&W Canada

$15 - $20/hr

Love good food - and get excited about preparing it in a fast-paced environment; * Love learning ... innovation in the air. To keep this spirit of change making front and centre, we follow a set of ...

previous pagenext page

Showing results 21-40

All JobsFood Innovation Center JobsFood Innovation Center Jobs in Oregon

Food Innovation Center information

See Oregon salary details

$11

$23

$42

How much do food innovation center jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food innovation center in Oregon is $23.26, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $25.43 per hour, depending on experience, location, and employer.

What is a Food Innovation Center?

A Food Innovation Center is a specialized facility dedicated to supporting the development, testing, and commercialization of new food products and technologies. These centers often provide resources such as research labs, commercial kitchens, packaging equipment, and expert guidance to food entrepreneurs and established companies. Their goal is to foster creativity, improve food safety and quality, and help bring innovative products to market. Food Innovation Centers are valuable for startups seeking to scale up production, meet regulatory requirements, or access technical expertise.

What are the key skills and qualifications needed to thrive at a Food Innovation Center?

To succeed at a Food Innovation Center, you need strong expertise in food science, product development, and quality assurance, often supported by a degree in food science, nutrition, or a related field. Familiarity with laboratory equipment, sensory analysis tools, and food safety certifications like HACCP is typically required. Creativity, collaboration, and strong problem-solving skills help professionals stand out in this innovative environment. These competencies are crucial for developing safe, appealing, and market-ready food products that meet industry regulations and consumer demands.

What are some typical collaborative projects that team members work on at a Food Innovation Center?

At a Food Innovation Center, team members often work together on projects such as developing new food products, improving existing recipes, and testing alternative ingredients for nutrition or sustainability. Collaboration with food scientists, chefs, marketing professionals, and packaging experts is common, ensuring that new products meet both quality standards and market demands. These cross-functional projects foster a creative environment and provide opportunities to learn from colleagues with diverse expertise.

What is the difference between Food Innovation Center vs Food Technologist?

AspectFood Innovation CenterFood Technologist
CredentialsTypically requires degrees in food science, culinary arts, or related fieldsRequires degrees or certifications in food science, technology, or related areas
Work EnvironmentResearch labs, product development kitchens, innovation hubsManufacturing facilities, laboratories, quality control departments
Employer & IndustryFood companies, research institutions, startups focused on new product developmentFood manufacturing companies, quality assurance labs, regulatory agencies

Food Innovation Centers focus on developing new food products and innovative solutions, often working in research and development environments. Food Technologists primarily ensure food safety, quality, and compliance in manufacturing settings. While both roles require food science knowledge, the Food Innovation Center emphasizes product creation and innovation, whereas Food Technologists focus on quality control and technical compliance.

What are popular job titles related to Food Innovation Center jobs in Oregon?

For Food Innovation Center jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Food Innovation Center jobs in Oregon look for?

The top searched job categories for Food Innovation Center jobs in Oregon are:

What cities in Oregon are hiring for Food Innovation Center jobs?

Cities in Oregon with the most Food Innovation Center job openings:

Food Innovation Center jobs near you
Infographic showing various Food Innovation Center job openings in Oregon as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,374 per year, or $23.3 per hour.

Food Safety & Quality Assurance Manager

Sky Chefs

Portland, OR • On-site

$82K - $103K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Job description

Job Title: Food Safety & Quality Assurance Manager
Job Location: Portland-USA-97218
Work Location Type: On-Site
Salary Range: $82,816.49 - 103,520.61

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
Why This Role Matters

We’re hiring a Food Safety & Quality Manager who wants to own food safety end‑to‑end, influence operations daily, and be the final decision‑maker when it comes to protecting consumers, customers, and the business. In this role, you will play a critical part in ensuring that all food safety and quality management systems meet or exceed regulatory, customer, and company standards. You will oversee the implementation, auditing, assessment, and training of quality systems at our Customer Service Center (CSC), ensuring we deliver only the finest, safest products to our airline customers. This is a unique opportunity to join our team driving food safety excellence in an exciting and fast-paced environment.

What You'll Gain

• Career Growth: We invest in your professional development and offer clear pathways for advancement.
• Competitive Salary + 401(k) Match – Secure your financial future
• Day 1 Benefits – Medical, Dental, Vision, Life Insurance, AD&D
• Tuition Reimbursement – Invest in your professional development
• Exciting Perks: Free meals, free parking, and the opportunity to be part of an industry leader that’s setting new standards in airline hospitality.
• A Winning Culture: Collaborate with top-tier professionals and be part of a company that values innovation, teamwork, and excellence.
• Paid Time Off – Vacation, Sick Leave, and Holiday Pay
• Exclusive Perks – Membership to American Airlines Credit Union

Main Accountabilities
  • Champion a strong food safety and quality culture that supports SkyChefs' commitment to excellence, teamwork, and customer satisfaction.
  • Ensure compliance with FDA, USDA, FSMA, customer requirements, and company food safety and quality standards.
  • Lead and maintain food safety programs, including HACCP, preventive controls, environmental monitoring, and product quality verification.
  • Conduct routine assessments, inspections, testing, and data reviews to identify risks, ensure compliance, and drive continuous improvement.
  • Investigate food safety concerns, quality issues, and customer complaints, implementing effective corrective actions when needed.
  • Serve as the site lead for regulatory, customer, and third-party audits, ensuring the operation is always inspection-ready.
  • Partner with Operations, Production, HR, suppliers, and customers to strengthen food safety practices and support business goals.
  • Oversee sanitation, pest control, documentation, reporting, and recordkeeping to maintain a safe and compliant operation.
  • Monitor key food safety and quality metrics, providing insights and recommendations to improve performance.
  • Recruit, develop, coach, and support Food Safety team members while fostering an inclusive, accountable, and positive work environment.
  • Communicate effectively across all levels of the organization and thrive in a fast-paced environment with strong attention to detail and a proactive mindset.
Knowledge, Skills and Experience
  • Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, or a related field.
  • PCQI and HACCP certifications required.
  • 5+ years of food safety and quality experience in a regulated food manufacturing environment.
  • Proven experience leading regulatory, customer, and third-party audits and inspections.
  • Strong knowledge of FDA and USDA regulations, FSMA Preventive Controls, HACCP principles, and current Good Manufacturing Practices (cGMPs).
  • Ability to analyze food safety and quality data, identify risks, and drive corrective actions.
  • Comfortable working in a hands-on role that includes regular presence on the production floor.
  • Strong communication, problem-solving, and organizational skills with a continuous improvement mindset.

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Apply