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Food Innovation Center Jobs (NOW HIRING)

The Pictsweet Company

Food Scientist

Bells, TN

The Pictsweet Company is recruiting for a Food Scientist to join our Innovation Center of Excellence at the company headquarters in Bells, TN. Reporting to the Director of Innovation, the Food ...

The Pictsweet Company

Food Scientist

Bells, TN · On-site

The Innovation Team is the creative center of what we do at The Pictsweet Company, and as such, the Food Scientist will be charged with not only maintaining knowledge of innovative industry trends ...

The Pictsweet Company

Food Scientist

Bells, TN · On-site

The Innovation Team is the creative center of what we do at The Pictsweet Company, and as such, the Food Scientist will be charged with not only maintaining knowledge of innovative industry trends ...

Pictsweet Company

Food Scientist

Bells, TN · On-site

$70 - $90/hr

The Innovation Team is the creative center of what we do at The Pictsweet Company, and as such, the Food Scientist will be charged with not only maintaining knowledge of innovative industry trends ...

LightGuide, Inc.

Product Innovation Co-op

Wixom, MI · On-site

... food and beverage industries. Reports to * Product Innovation Manager Schedule Type * A or B ... Create, improve, and maintain demonstrations in the LightGuide Innovation Center, including both ...

Sodexo

Director, Product Development (Food)

Cleveland, OH · On-site

$116 - $140/hr

... Center. Will also develop innovative food concepts, conduct live cooking demonstrations and ... Drive culinary innovation by leading new recipe and product development across multiple food brands.

Sodexo

Director, Product Development (Food)

Cleveland, OH · On-site

$115K - $140K/yr

... Center. Will also develop innovative food concepts, conduct live cooking demonstrations and ... Drive culinary innovation by leading new recipe and product development across multiple food brands.

Sodexo

Director, Product Development (Food)

Cleveland, OH · On-site

$115K - $140K/yr

... Center. Will also develop innovative food concepts, conduct live cooking demonstrations and ... Drive culinary innovation by leading new recipe and product development across multiple food brands.

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How much do food innovation center jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food innovation center in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is a Food Innovation Center?

A Food Innovation Center is a specialized facility dedicated to supporting the development, testing, and commercialization of new food products and technologies. These centers often provide resources such as research labs, commercial kitchens, packaging equipment, and expert guidance to food entrepreneurs and established companies. Their goal is to foster creativity, improve food safety and quality, and help bring innovative products to market. Food Innovation Centers are valuable for startups seeking to scale up production, meet regulatory requirements, or access technical expertise.

What are the key skills and qualifications needed to thrive at a Food Innovation Center?

To succeed at a Food Innovation Center, you need strong expertise in food science, product development, and quality assurance, often supported by a degree in food science, nutrition, or a related field. Familiarity with laboratory equipment, sensory analysis tools, and food safety certifications like HACCP is typically required. Creativity, collaboration, and strong problem-solving skills help professionals stand out in this innovative environment. These competencies are crucial for developing safe, appealing, and market-ready food products that meet industry regulations and consumer demands.

What are some typical collaborative projects that team members work on at a Food Innovation Center?

At a Food Innovation Center, team members often work together on projects such as developing new food products, improving existing recipes, and testing alternative ingredients for nutrition or sustainability. Collaboration with food scientists, chefs, marketing professionals, and packaging experts is common, ensuring that new products meet both quality standards and market demands. These cross-functional projects foster a creative environment and provide opportunities to learn from colleagues with diverse expertise.

What is the difference between Food Innovation Center vs Food Technologist?

AspectFood Innovation CenterFood Technologist
CredentialsTypically requires degrees in food science, culinary arts, or related fieldsRequires degrees or certifications in food science, technology, or related areas
Work EnvironmentResearch labs, product development kitchens, innovation hubsManufacturing facilities, laboratories, quality control departments
Employer & IndustryFood companies, research institutions, startups focused on new product developmentFood manufacturing companies, quality assurance labs, regulatory agencies

Food Innovation Centers focus on developing new food products and innovative solutions, often working in research and development environments. Food Technologists primarily ensure food safety, quality, and compliance in manufacturing settings. While both roles require food science knowledge, the Food Innovation Center emphasizes product creation and innovation, whereas Food Technologists focus on quality control and technical compliance.

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Food Innovation Center jobs near you
Infographic showing various Food Innovation Center job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Food and Beverage Innovation Intern (Summer 2027)

Love's Travel Stops and Country Stores

Oklahoma City, OK • On-site

Full-time, Temporary, Internship

Re-posted 18 hours ago

Love's Travel Stops rating

5.9

Company rating: 5.9 out of 10

Based on 801 frontline employees who took The Breakroom Quiz

407th of 740 rated retailers

Job description

Welcome to Love's College Intern Program: The Love’s college internship program is frequently referred to as the best in Oklahoma City. This rapidly growing program provides opportunities for students in multiple areas of the business to receive employee level experience, not just busy work. Students gain valuable knowledge that they can’t get in a classroom; they are guided through proper etiquette of a professional corporate setting. With a high percentage of full time offers, Love’s takes the time to invest not only in the students, but in their future.

Internship Activities: Over the course of the summer, Love’s interns also participate in the following:

  • Experience multiple business operations
  • Q&A sessions with executives
  • Participation in Greater Grads: InternOKC
  • Community volunteering activities
  • Social-networking events
  • Instructor led Training (Technical and Soft Skills) 
  • Mentor program
  • Structured performance feedback
  • Formal presentation to Love’s leadership
  • The primary purpose of the  Food and Beverage Innovation Intern is to support the operational needs of the Food Service team while gaining adequate and applicable knowledge for future use. This role provides support in culinary product development and food safety.

Job Functions:

  • Provide support to the Food and Beverage Innovation Team and assist with special research and development projects and food safety projects as required
  • Assists in food events including internal product showings and consumer testing
  • Support general coordination of the Culinary Innovation Center
  • Assist in specification review and associated projects
  • Support a food safety and/or product development project, including working cross-functionally with other departments
  • Works with suppliers and supply partner R&D teams as appropriate
  • Assists in hold-time validation and cook studies
  • Other duties as assigned

Experience and Qualifications: 

  • HS diploma or equivalent required
  • Currently enrolled in a four-year university program, a sophomore level or above (pursuing a bachelor’s degree in food science, culinary arts, culinology, or related degree
  • Food service or culinary experience

Skills and Physical Demands:

    • Ability to work with multiple departments in a fast-paced environment
    • Excellent communication (verbal and written) skills
    • High attention to detail and execution completion of tasks
    • Strong problem-solving skills, multitasking capabilities
    • Contribute positively to the organization, both individually and as part of a team
    • Strong customer service skills
    • Must protect and maintain confidentiality without compromise
    • Strong food safety knowledge
    • Scheduling flexibility and travel availability as role/projects require.
    • Requires prolonged sitting, some bending, and stooping. Occasional lifting up to 25 pounds.
    • Manual dexterity sufficient to operate a computer keyboard and calculator.
    • Requires normal range of hearing and vision.
    • Ability to give/ receive constructive feedback.
  • This position is located at Love's corporate office in Oklahoma City. 

Love's Family of Companies encourages growth within the Company and the development of it's employees. Please make sure you have supervisor or manager approval prior to applying for a different position within the Company. If you have any questions, please contact your recruiter. 

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