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Food Innovation Center Jobs (NOW HIRING)

The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks (AFIC@MCO). The Director will report to the ...

... food and beverage industries. Reports to * Product Innovation Manager Schedule Type * A or B ... Create, improve, and maintain demonstrations in the LightGuide Innovation Center, including both ...

Key Responsibilities Applied Innovation Center - Prototyping * Lead all prototyping activity within ... address food and hunger needs. We also encourage facility level support of activities in the ...

Key Responsibilities Applied Innovation Center - Prototyping * Lead all prototyping activity within ... address food and hunger needs. We also encourage facility level support of activities in the ...

Registered Dietitian (Clinical)

Chicago, IL ยท On-site

$75K - $78K/yr

Partners with community organizations and food resources as appropriate * Supports limited programming within the Nutrition and Innovation Center, including cooking demonstrations and patient ...

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How much do food innovation center jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for food innovation center in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Food Innovation Center vs Food Technologist?

AspectFood Innovation CenterFood Technologist
CredentialsTypically requires degrees in food science, culinary arts, or related fieldsRequires degrees or certifications in food science, technology, or related areas
Work EnvironmentResearch labs, product development kitchens, innovation hubsManufacturing facilities, laboratories, quality control departments
Employer & IndustryFood companies, research institutions, startups focused on new product developmentFood manufacturing companies, quality assurance labs, regulatory agencies

Food Innovation Centers focus on developing new food products and innovative solutions, often working in research and development environments. Food Technologists primarily ensure food safety, quality, and compliance in manufacturing settings. While both roles require food science knowledge, the Food Innovation Center emphasizes product creation and innovation, whereas Food Technologists focus on quality control and technical compliance.

What are some typical collaborative projects that team members work on at a Food Innovation Center?

At a Food Innovation Center, team members often work together on projects such as developing new food products, improving existing recipes, and testing alternative ingredients for nutrition or sustainability. Collaboration with food scientists, chefs, marketing professionals, and packaging experts is common, ensuring that new products meet both quality standards and market demands. These cross-functional projects foster a creative environment and provide opportunities to learn from colleagues with diverse expertise.

What are the key skills and qualifications needed to thrive at a Food Innovation Center, and why are they important?

To succeed at a Food Innovation Center, you need strong expertise in food science, product development, and quality assurance, often supported by a degree in food science, nutrition, or a related field. Familiarity with laboratory equipment, sensory analysis tools, and food safety certifications like HACCP is typically required. Creativity, collaboration, and strong problem-solving skills help professionals stand out in this innovative environment. These competencies are crucial for developing safe, appealing, and market-ready food products that meet industry regulations and consumer demands.

What is a Food Innovation Center?

A Food Innovation Center is a specialized facility dedicated to supporting the development, testing, and commercialization of new food products and technologies. These centers often provide resources such as research labs, commercial kitchens, packaging equipment, and expert guidance to food entrepreneurs and established companies. Their goal is to foster creativity, improve food safety and quality, and help bring innovative products to market. Food Innovation Centers are valuable for startups seeking to scale up production, meet regulatory requirements, or access technical expertise.
More about Food Innovation Center jobs
What cities are hiring for Food Innovation Center jobs? Cities with the most Food Innovation Center job openings:
What states have the most Food Innovation Center jobs? States with the most job openings for Food Innovation Center jobs include:
What job categories do people searching Food Innovation Center jobs look for? The top searched job categories for Food Innovation Center jobs are:
Infographic showing various Food Innovation Center job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Director of Operations- AFIC@MCO

Uasys

Fayetteville, AR โ€ข On-site

Full-time

Posted 17 days ago


Job description

Current University of Arkansas System employees, including student employees and graduate assistants, need to log in to Workday via MyApps.Microsoft.com, then access Find Jobs from the Workday search bar to view and apply for open positions. Students at University of Arkansas System will also view open positions and apply within Workday by searching for "Find Jobs for Students".
All Job Postings will close at 12:01 a.m. CT on the specified Closing Date (if designated).
If you close the browser or exit your application prior to submitting, the application process will be saved as a draft. You will be able to access and complete the application through "My Draft Applications" located on your Candidate Home page.


Closing Date:


Type of Position:Professional Staff - Project/Program Administration


Workstudy Position:

No
Job Type:Fixed Duration of Project/Grant (Fixed Term)

Work Shift:


Sponsorship Available:

No
Institution Name: Division of Agriculture of the University of Arkansas

The University of Arkansas System Division of Agriculture is a state wide campus, with faculty based on University campuses, at Research and Extension Centers and in every Arkansas county. It consists of the Arkansas Agricultural Experiment Station (AES) and the Arkansas Cooperative Extension Service (CES), and is home to more than 1400 employees. The Division was established in 1959 and is headed by the Vice-President for Agriculture. The Division headquarters is located in Little Rock with the rest of the University of Arkansas System Administration. As an employer, the University of Arkansas System Division of Agriculture offers a vibrant work environment and a workplace culture that promotes a healthy work-life balance.

Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening. To apply for the position, please click theApply link/button.

If you have a disability and need assistance with the hiring process and require reasonable accommodations, please contact the Division's Office of Program & Employment Compliance at compliance@uada.edu.

For general application assistance or if you have questions about a job posting, please contact Human Resources at 501-671-2219 or 479-502-9820.


Department:AFIC@MCO


Department's Website:

https://aficmco.uada.edu/
Summary of Job Duties:The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks (AFIC@MCO). The Director will report to the Senior Associate Vice President for Agriculture-Research within the University of Arkansas Division of Agriculture.
Located in the heart of Downtown Springdale, the 45,000 sq/ft Market Center of the Ozarks was announced in 2022 and opened in May 2025. The nearly $31 million facility was designed by Patterhn Ives, a St. Louis-based architecture firm, and constructed the CDI Contractors, an Arkansas-based general contracting company.
The center connects farmers and food entrepreneurs to infrastructure, education, and technical assistance and increase food security across the region.
The Director of Operations will oversee the day-to-day management of all AFIC@MCO activities, including operations, budget administration, facilities management, and personnel supervision.
Specific Responsibilities
The Director of Operations will:
Coordinate and manage the daily operations, budget, personnel, and programming of AFIC@MCO.
Provide innovative leadership in engaging food entrepreneurs and industry partners across Arkansas and the broader region to support the center's mission of strengthening local and regional food systems.
Foster collaboration with regional food ecosystem partners in Northwest Arkansas as well as relevant research and extension programs within the University of Arkansas System Division of Agriculture.
Supervise the center's staff, currently consisting of eight full-time and part-time employees.
Ensure that food entrepreneurs and clients receive high-quality support and services from the AFIC@MCO team.
Support staff responsible for education, research and development, and co-manufacturing activities by assisting with project management, prioritization, and ensuring that projects have clear timelines and deliverables.
Implement operational processes and systems that improve efficiency across functional areas and support increased facility utilization and revenue generation.
Develop and manage a volunteer program to support co-manufacturing and other activities that advance food entrepreneurship and strengthen the regional food system.
Track, monitor and report performance metrics for AFIC@MCO.
Participate on the MCO executive leadership committee with leadership from AFIC@MCO and Spring Creek Food Hub.
Participate in and initiate grant development and fundraising activities that advance the mission of AFIC@MCO.
Establish and maintain strategic partnerships with regional food system organizations, industry partners, and stakeholders to expand the reach and impact of AFIC@MCO.
Evaluate and manage the center's fee-for-service business model, including contracts, workshops, training programs, and grant-funded activities designed to generate revenue to support personnel and future growth.
Provide visible and inspiring leadership that positions AFIC@MCO as a premier regional center of excellence for food innovation and local and regional food systems.
Work with industry partners, entrepreneurs, and stakeholders to effectively utilize the center's facilities and equipment for the development and manufacture of new food products and processes.
Collaborate with Spring Creek Food Hub, which is co-located in the Market Center of the Ozarks facility.
Engage with the Market Center of the Ozarks Advisory Committee, other University of Arkansas System Division of Agriculture centers, and regional partners to strengthen collaboration and program impact.
Perform other duties as assigned in support of the mission of AFIC@MCO and the Division of Agriculture.
Qualifications:

Required Qualifications

Bachelor's degree in a STEM field, business, or a related discipline.

Minimum of 10 years of professional experience, including at least four years in a supervisory or managerial role.

Preferred Qualifications

Degree in Food Science or a closely related field.

MBA or M.S. in Operations Management or a related discipline.

Professional experience in:

o The food industry, including knowledge of research and development, quality control, and food processing/manufacturing, and/or

o Entrepreneurship and startup support within food systems.

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Knowledge, Skills, and Abilities

Demonstrated leadership and supervisory experience managing technical or professional staff.

Experience in product and process development, food entrepreneurship, or management of food processing operations.

Demonstrated success in grant writing and project development.

Strong written, oral, and interpersonal communication skills.

Proven ability to build partnerships and work effectively with diverse stakeholders, including entrepreneurs, industry partners, researchers, and community organizations.


Additional Information:


Salary Information:

Commensurate with education and experience


Required Documents to Apply:

Cover Letter/Letter of Application, Curriculum Vitae, List of three Professional References (name, email, business title), Unofficial/Official Transcript(s)


Optional Documents:


Special Instructions to Applicants:


Recruitment Contact Information:

Jean-Francois Meullenet, Director and AVP for Ag Research, jfmeull@uark.edu


All application materials must be uploaded to the University of Arkansas System Career Sitehttps://uasys.wd5.myworkdayjobs.com/UASYS

Please do not send to listed recruitment contact.


Pre-employment Screening Requirements:Motor Vehicle Reports Check

The University of Arkansas System Division of Agriculture may conduct pre-employment background checks on certain positions for applicants being considered for employment. The background checks may include a criminal background check and a sex offender registry check. Required checks are identified in the position listing. A criminal background check or arrest pending adjudication information alone shall not disqualify an applicant in the absences of a relationship to the requirements of the position. Background check information will be used in a consistent, non-discriminatory manner consistent with the state and federal law.

The University of Arkansas is an equal opportunity institution. The University does not discriminate in its education programs or activities (including in admission and employment) on the basis of any category or status protected by law, including age, race, color, national origin, disability, religion, protected veteran status, military service, genetic information, sex, sexual preference, or pregnancy. Questions or concerns about the application of Title IX, which prohibits discrimination on the basis of sex, may be sent to the University's Title IX Coordinator and to the U.S. Department of Education Office for Civil Rights.

Persons must have proof of legal authority to work in the United States on the first day of employment.

All application information is subject to public disclosure under the Arkansas Freedom of Information Act.


Constant Physical Activity:Feeling, Grasping, Lifting, Manipulate items with fingers, including keyboarding, Reaching, Repetitive Motion, Sitting, Talking
Frequent Physical Activity:Crouching, Driving, Kneeling, Pulling, Pushing, Walking
Occasional Physical Activity:N/A
Benefits Eligible:Yes