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Food Expeditor Jobs (NOW HIRING)

Deja Blue

Food Expeditor

Parkland, FL

$13.25 - $17.75/hr

A FOOD EXPEDITOR NEEDED IN PARKLAND WELCOME TO DÉJÀ BLUE a moderately priced, family owned, RESTAURANT, CAFÉ & BAR LOUNGE offering Multi-Ethnic cuisine from Italy, France, Spain, Greece, and the ...

Deja Blue

Food Expeditor

Parkland, FL · On-site

$12.75 - $16.75/hr

A FOOD EXPEDITOR NEEDED IN PARKLAND WELCOME TO DÉJÀ BLUE a moderately priced, family owned, RESTAURANT, CAFÉ & BAR LOUNGE offering Multi-Ethnic cuisine from Italy, France, Spain, Greece, and the ...

THE WICKED TUNA

Food Expeditor

Murrells Inlet, SC · On-site

$14 - $18/hr

A Food expeditor helps keep a smooth workflow between the kitchen and the FOH. You must be able to perform in a fast-paced environment to get proper orders out fast and efficiently. As a food ...

THE WICKED TUNA

Food Expeditor

Murrells Inlet, SC · On-site

$14 - $18/hr

A Food expeditor helps keep a smooth workflow between the kitchen and the FOH. You must be able to perform in a fast-paced environment to get proper orders out fast and efficiently. As a food ...

Della J's

Food Expeditor

Alexandria, VA · On-site

$15 - $18/hr

The expeditor will be responsible for ensuring all food items are plated and take-out orders are packaged according to company standards and quality and according to customer orders. Expeditors must ...

Chimney Rock Inn

Food Expeditor

Flemington, NJ · On-site

$17 - $18/hr

Food expeditors communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer as ...

The Outlook Restaurant

Food Expeditor

Westford, MA · On-site

$15 - $16/hr

The Food Expeditor will be responsible for ensuring that all food orders are prepared and delivered to customers in a timely and efficient manner. The ideal candidate will have experience in food ...

Grand Beach Suites Hotel

FOOD EXPEDITOR

Miami Beach, FL · On-site

$17/hr

Job Summary As an Expeditor, you will be responsible for coordinating and consolidating all outgoing food items from the kitchen, assuring high standards of plate presentation and food quality. Job ...

Mai Thai

Food Expeditor

Orlando, FL · On-site

$12 - $15/hr

Looking for an Experienced Food Expeditor! Or Someone who is Highly Motivated and Willing to Learn! Great Pay Plus Tips!

Uncle Jack's Steakhouse

Food Expeditor

Duluth, GA · On-site

$14 - $20/hr

Talented Food Expeditor Needed Immediately! Are you looking for a fun and supportive working environment where your contributions are valued? Do you thrive in a dynamic team setting? If you answered ...

THE WICKED TUNA

Food Expeditor

Murrells Inlet, SC · On-site

$16 - $20/hr

Food Expeditor The Food Expeditor plays a critical role in maintaining seamless communication and workflow between the kitchen and front-of-house team. This position requires a high-energy, level ...

Dead Dog Saloon

Food Expediter/Runner

Murrells Inlet, SC · On-site

$18 - $25/hr

About the Food Expeditor position We are seeking an experienced Food Expeditor to join our company. Your main responsibilities will be ensuring that BOH activities run smoothly and that meals are ...

Mai Thai

Food Expeditor

Orlando, FL · On-site

$12 - $15/hr

Looking for an Experienced Food Expeditor! Or Someone who is Highly Motivated and Willing to Learn! Great Pay Plus Tips!

THE WICKED TUNA

Food Expeditor

Murrells Inlet, SC · On-site

$16 - $20/hr

Food Expeditor The Food Expeditor plays a critical role in maintaining seamless communication and workflow between the kitchen and front-of-house team. This position requires a high-energy, level ...

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Food Expeditor information

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$9

$16

$26

How much do food expeditor jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for food expeditor in the United States is $16.24, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.79 per hour, depending on experience, location, and employer.

Is being an expeditor a stressful job?

Food expeditors coordinate orders between the kitchen and front-of-house staff, which can be stressful during busy service times due to the need for quick communication and accuracy. The job often requires multitasking, attention to detail, and the ability to work under pressure, especially in fast-paced restaurant environments.

What are the key skills and qualifications needed to thrive as a Food Expeditor, and why are they important?

To thrive as a Food Expeditor, you need strong organizational skills, attention to detail, and a high school diploma or equivalent. Familiarity with kitchen display systems (KDS), order management software, and food safety protocols is typically required. Excellent communication, multitasking, and problem-solving abilities are crucial soft skills for coordinating between kitchen and service staff. These skills ensure timely, accurate food delivery and a seamless dining experience for guests.

What is the highest paid job in the food industry?

In the food industry, executive chef or head chef roles tend to be among the highest paid positions, especially in high-end restaurants or hotel kitchens. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff, with salaries varying based on location and establishment size.

What are Food Expeditors?

Food Expeditors are restaurant professionals responsible for coordinating and facilitating communication between the kitchen staff and the serving staff. They ensure that food orders are prepared correctly, plated properly, and delivered to customers promptly. Food Expeditors check the quality and presentation of dishes before they leave the kitchen and help manage the timing so that all parts of a table’s order are served together. Their role is crucial for maintaining a smooth flow of service and ensuring customer satisfaction.

What Is a Food Expeditor?

A food expeditor serves as a primary line of communication between the wait staff and the chefs. They typically work in large, busy establishments to help the flow of food move more efficiently. Food expeditors check that the chefs process orders promptly, confirm that the orders are made correctly, and may also add garnishes or condiments to plates before they are sent to the tables. In some instances, food expeditors may also help servers deliver the food to the table.

How can I get a job as a food taster?

To become a food taster, you typically need a background in food science, nutrition, or a related field, along with strong sensory evaluation skills. Experience in the food industry and the ability to identify flavors and textures are important, and some positions may require certifications or training in sensory analysis. Job opportunities are often found in food testing laboratories, research companies, or quality assurance departments.

How does a Food Expeditor typically interact with kitchen and front-of-house staff during a busy service?

A Food Expeditor plays a crucial role in ensuring smooth communication between the kitchen and the serving staff, especially during rush periods. They are responsible for checking the quality and accuracy of dishes before they leave the kitchen, coordinating with chefs to manage the timing of orders, and promptly relaying any special requests or modifications from servers. This role requires excellent organizational and multitasking skills, as well as the ability to stay calm and effective under pressure. Collaboration and clear communication are key, as the expeditor helps prevent errors and ensures guests receive their meals promptly and correctly.

What is the difference between Food Expeditor vs Kitchen Assistant?

AspectFood ExpeditorKitchen Assistant
Primary RoleCoordinate food orders, ensure quality, and communicate between kitchen stationsAssist with basic kitchen tasks like prep work, cleaning, and supporting cooks
Required SkillsCommunication, organization, knowledge of menu and platingBasic kitchen skills, ability to follow instructions
Work EnvironmentFast-paced restaurant kitchen, front-line roleSupportive role in the kitchen, often behind the scenes
CertificationsNone typically required, but food safety knowledge helpfulNone required

While both roles are essential in a restaurant, a Food Expeditor primarily manages order flow and quality control, acting as a communication link between kitchen stations. A Kitchen Assistant supports the kitchen staff with prep and cleaning tasks. The Food Expeditor's role is more focused on coordination and quality assurance, whereas the Kitchen Assistant handles operational support tasks.

What does a food expeditor do?

A food expeditor coordinates the flow of dishes from the kitchen to the dining area, ensuring orders are accurate, complete, and timely. They communicate between kitchen staff and servers, check food presentation and quality, and help maintain efficient service during busy hours.
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Food Expeditor jobs near you
Infographic showing various Food Expeditor job openings in the United States as of July 2026, with employment types broken down into 2% Locum Tenens, 10% Internship, 52% Full Time, and 36% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,769 per year, or $16.2 per hour.

Food Expeditor

Deja Blue

Parkland, FL

$13.25 - $17.75/hr

Other

Posted 20 days ago

Job description

A FOOD EXPEDITOR NEEDED IN PARKLAND

WELCOME TO DÉJÀ BLUE a moderately priced, family owned, RESTAURANT, CAFÉ & BAR LOUNGE offering Multi-Ethnic cuisine from Italy, France, Spain, Greece, and the Mediterranean. 

We are actively seeking an exceptional & highly qualified FOOD EXPEDITOR to work in close relation to our Chef de Cuisine. Our unparalleled quality and atmosphere makes us THE talk of town! We are open for Lunch, Dinner and Sunday Brunch, and are extremely popular for Happy Hour and Private Parties.

We strongly believe that in order to create a successful hospitality team, we need individuals who share our Passion, Integrity, Enthusiasm, Professionalism, Excellence and Art of Receiving. 

At DÉJÀ BLUE we don’t have customers ... we have Guests. Each visitor will be your Guest; just as you receive a Guest in your home, you will take pride in serving each and every person you will meet. Unparalleled Service isn't just a part of our mission statement at DB, it's a commitment to each and every one of our Guests.

JOB BRIEF

We are looking for an experienced Food Expeditor to communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer as beautifully as possible. Expeditors make sure the orders are being cooked in a timely fashion, so that all orders for a table are ready at the same time and make sure that once the food is cooked, runners bring food to the table while it's warm and ready. They explain special orders to the cooks, and tell servers when the kitchen is out of a particular menu item. Expeditors are also in charge of the final presentation of the plate, making sure it is dressed and garnished correctly and free from smudges or spills.

The ideal candidate will be well-versed in culinary arts with a passion for out-of-ordinary creations. He/She must adhere to health and safety standards to provide clients with the best possible serving.

The goal is to enhance guest satisfaction so that we can maintain and expand our clientele.

RESPONSIBILITIES

• Food expeditors are the last line of defense to make sure each piece of food is safe, prepared correctly and tasty;

• Food expeditors are leading, making sure food is prepared and delivered in a timely way;

• Must decorate using different ingredients, toppings etc. to ensure the presentation is beautiful and exciting;

• Monitor Orders: Kitchen get busy quickly, food can get ruined easily if time is not managed correctly;

• Great time management will help avoid burned or spoiled food and angry customers;

• Check quality of material and condition of equipment and devices used for expediting;

• Guide and motivate bussers and runners to work more efficiently;

• Maintain a clean and orderly pass and adhere to health and safety standards;

REQUIREMENTS

• Minimum 2 years proven experience as Expeditor, or relevant role, in a fast pacing restaurant

• Great attention to detail and creativity

• Organization and leadership skills

• Sense of Taste and Smell:

• Time Management Skills:

• Basic mathematical skills (add, subtract, multiply and divide), specific to job responsibilities, are required;

• In depth knowledge of sanitation principles, food preparation and cooking techniques and nutrition

• Ability to keep the Expedition Line organized, stocked and clean at all times

Apply