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Commis Jobs (NOW HIRING)

Captain

Oakland, CA · On-site

$17.34/hr

Commis Restaurant is looking for a dynamic dining room Lead Captain to help deliver a polished and sharp experience to our guests under the direction and in cooperation with Management.

Commis Chef M Culinary Concept is searching for a passionate Commis Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award-winning ...

Commis Chef M Culinary Concept is searching for a passionate Commis Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award-winning ...

Commis

Manhattan, NY · On-site

$20 - $22/hr

The Momofuku Commis will be joining the BOH team, working towards being a Line cook. The commis will work closely with the chef team to assist the production of daily mise en place, maintain ...

The Momofuku Commis will be joining the BOH team, working towards being a Line cook. The commis will work closely with the chef team to assist the production of daily mise en place, maintain ...

Commis Chef

New Orleans, LA

$18.25 - $23/hr

At Emeril's the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which ...

Commis Chef

New Orleans, LA

$18.25 - $23/hr

At Emeril's the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which ...

Commis Cook

Austin, TX · On-site

$7.25/hr

We are looking for a Commis cook to help us run a restaurant with high aspirations. We are looking for a Commis cook with experience in fine dining by preparing food items, assisting the chef de ...

Position Summary The Commis is an entry-level kitchen position responsible for supporting the culinary team through production prep, organization, and daily kitchen operations. This role assists with ...

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

The Commis is an important part of the team, responsible for preparation and production of foods and garnishes, storing goods, and maintaining product quality to be used for service. This is a ...

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

The Commis is an important part of the team, responsible for preparation and production of foods, garnishes and condiments & storing goods and maintaining product quality to be used for service. This ...

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

The Commis is an important part of the team, responsible for preparation and production of foods and garnishes, storing goods, and maintaining product quality to be used for service. This is a ...

As a Commis Chef, you will play a crucial role in supporting the culinary team in the preparation and execution of dishes. If you have a passion for culinary arts, a desire to learn, and are ...

New

Commis Cook

Austin, TX · On-site

$7.25/hr

We are looking for a Commis cook to help us run a restaurant with high aspirations. We are looking for a Commis cook with experience in fine dining by preparing food items, assisting the chef de ...

Commis Chef

Chicago, IL

$20.50 - $21/hr

The Commis is an important part of the team, responsible for preparation and production of foods, garnishes and condiments & storing goods and maintaining product quality to be used for service. This ...

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

The Commis is an important part of the team, responsible for preparation and production of foods and garnishes, storing goods, and maintaining product quality to be used for service. This is a ...

Commis Chef

Chicago, IL

$20.50 - $21/hr

The Commis is an important part of the team, responsible for preparation and production of foods and garnishes, storing goods, and maintaining product quality to be used for service. This is a ...

2nd Commis Butcher

New York, NY · On-site

$14.50 - $18.50/hr

2nd Commis Butcher Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Chef de Partie Butcher Description By applying to this position, your application will be ...

We are seeking a Commis Sommelier to join our world- class hospitality brigade. Reporting to the Beverage Director, the Commis Sommelier will support the club beverage teams by receiving wine ...

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Commis information

See salary details

$9

$15

$19

How much do commis jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for commis in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What are the typical responsibilities and daily routines for a commis in a professional kitchen?

As a Commis, you will primarily assist more experienced chefs with food preparation, basic cooking, and maintaining kitchen hygiene. Your daily tasks often include chopping ingredients, preparing mise en place, cleaning stations, and ensuring supplies are stocked. Working as part of a team, you’ll rotate through different kitchen sections to learn a wide range of skills. This role provides an excellent foundation for career growth in the culinary industry, as you gain hands-on experience and mentorship from senior chefs.

What is the difference between Commis vs Line Cook?

AspectCommisLine Cook
CredentialsBasic culinary training or apprenticeshipSame as Commis, often with more experience
Work EnvironmentEntry-level kitchen position, supervised by senior chefsResponsible for specific station tasks during service
Industry UsageCommon in hotels, restaurants, and cateringWidely used in restaurants and hotels

Both Commis and Line Cook roles require similar foundational culinary skills and certifications. The main difference lies in experience level and responsibility, with Commis being an entry-level position and Line Cooks often having more experience and autonomy during service.

What are the key skills and qualifications needed to thrive as a commis, and why are they important?

To thrive as a Commis, you need a basic understanding of food preparation, kitchen safety, and a relevant culinary qualification or on-the-job training. Familiarity with kitchen equipment, food handling standards, and occasionally inventory or ordering systems is beneficial. Strong teamwork, attention to detail, and a willingness to learn help you stand out in this entry-level kitchen role. These skills are crucial as they ensure efficient kitchen operations, consistent food quality, and support for more senior chefs.

What is a commis?

A Commis chef is an entry-level cook who works under the supervision of more experienced chefs in a professional kitchen. They assist with basic food preparation, cooking, and maintaining cleanliness and organization. This role is often the starting point for those beginning a culinary career, providing hands-on experience and learning opportunities in various sections of the kitchen. Commis chefs may rotate through different stations to gain a broad range of skills before advancing to higher positions.
What cities are hiring for Commis jobs? Cities with the most Commis job openings:
Infographic showing various Commis job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 17% Part Time, 5% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,092 per year, or $15.9 per hour.

Captain

Commis

Oakland, CA • On-site

$17.34/hr

Full-time

Medical, Retirement

Posted 12 days ago


Job description

Michelin ** Commis Restaurant is looking for a dynamic dining room Lead Captain to help deliver a polished and sharp experience to our guests under the direction and in cooperation with Management. Responsibilities include dining setup before service ( sweeping, folding napkins, polishing wares and furniture pieces, etc. ) and breakdown after service closing duties (sweeping, dusting, vacuuming, oiling table tops, restocking in preparation for the following day). Weekly deep cleaning is part of this position. This position pays about $95k - $110k annually, which includes service charge income and tips. 3-4 shifts per week, can go up to 5 shifts during the holiday and peak seasons.

Qualities of what we are looking for in the candidate:

  • High level of professionalism
  • Wine knowledge is a plus
  • Able to perform with competency and composure under high pressure
  • Sense of urgency, able to meet deadlines
  • Strong work ethic and attention to detail
  • Clear communication skills
  • Strong sense of warmth and hospitality
  • Sincere desire to provide our clients with best possible service and experience
  • Efficient practices, elegant work flow
  • Ability to multitask and remain calm under pressure
  • Physical stamina and ability to lift up to 50 pounds and walk up to 5 miles per evening
  • Being a genuine team player
  • Help cultivate join a team that truly works together, respects one another, and loves what they do

Employment Benefits:

  • Days off on Sundays & Mondays and Major Holidays
  • $300 stipend towards Kaiser medical benefits
  • 401K
  • Stipend for wine education courses and examinations

We seek candidates who are not just qualified, but who are committed to upholding a strong reputation for excellent guest experience. Please send a cover letter or note in your response along with your resume.

More detail about Commis, please visit https://culinaryagents.com/entities/855-Commis