Commis
Manhattan, NY · On-site
$20 - $22/hr
The Momofuku Commis will be joining the BOH team, working towards being a Line cook. The commis will work closely with the chef team to assist the production of daily mise en place, maintain ...
Commis
Manhattan, NY · On-site
$20 - $22/hr
The Momofuku Commis will be joining the BOH team, working towards being a Line cook. The commis will work closely with the chef team to assist the production of daily mise en place, maintain ...
Commis
$20 - $22/hr
The Momofuku Commis will be joining the BOH team, working towards being a Line cook. The commis will work closely with the chef team to assist the production of daily mise en place, maintain ...
Commis
$20 - $22/hr
The Momofuku Commis will be joining the BOH team, working towards being a Line cook. The commis will work closely with the chef team to assist the production of daily mise en place, maintain ...
Commis Cook
Austin, TX · On-site
$7.25/hr
We are looking for a Commis cook to help us run a restaurant with high aspirations. We are looking for a Commis cook with experience in fine dining by preparing food items, assisting the chef de ...
Quick apply
Commis Cook
Austin, TX · On-site
$7.25/hr
We are looking for a Commis cook to help us run a restaurant with high aspirations. We are looking for a Commis cook with experience in fine dining by preparing food items, assisting the chef de ...
Commis
$19.61/hr
SUMMARY OF POSITION The Commis is responsible for setting up the kitchen for dinner service. You will be required to maintain an orderly station and produce food appropriately during the shift .Tasks ...
Quick apply
Commis
$19.61/hr
SUMMARY OF POSITION The Commis is responsible for setting up the kitchen for dinner service. You will be required to maintain an orderly station and produce food appropriately during the shift .Tasks ...
Commis Chef
Chicago, IL · On-site
$20.50 - $21/hr
The Commis is an important part of the team, responsible for preparation and production of foods, garnishes and condiments & storing goods and maintaining product quality to be used for service. This ...
Commis Chef
Chicago, IL · On-site
$20.50 - $21/hr
The Commis is an important part of the team, responsible for preparation and production of foods, garnishes and condiments & storing goods and maintaining product quality to be used for service. This ...
Commis Chef
Chicago, IL · On-site
$20.50 - $21/hr
The Commis is an important part of the team, responsible for preparation and production of foods and garnishes, storing goods, and maintaining product quality to be used for service. This is a ...
Commis Chef
Chicago, IL · On-site
$20.50 - $21/hr
The Commis is an important part of the team, responsible for preparation and production of foods and garnishes, storing goods, and maintaining product quality to be used for service. This is a ...
Commis
$16.50 - $21.25/hr
SUMMARY OF POSITION The Commis is responsible for setting up the kitchen for dinner service. You will be required to maintain an orderly station and produce food appropriately during the shift .Tasks ...
Commis
$16.50 - $21.25/hr
SUMMARY OF POSITION The Commis is responsible for setting up the kitchen for dinner service. You will be required to maintain an orderly station and produce food appropriately during the shift .Tasks ...
Line Cook Commis
Manhattan, NY · On-site
$20/hr
The Momofuku Commis will be joining the Back of House team, working towards being a Line cook. The commis will work closely with the chef team to assist the production of daily mise en place ...
Line Cook Commis
Manhattan, NY · On-site
$20/hr
The Momofuku Commis will be joining the Back of House team, working towards being a Line cook. The commis will work closely with the chef team to assist the production of daily mise en place ...
Commis
$25 - $28/hr
Commis Chef - Hundred Acre (Calistoga, Napa Valley) Required years of Experience 2 years minimum within a fine dining Michelin rated capacity or Culinary School Certificate. About Hundred Acre ...
New
Quick apply
Commis
$25 - $28/hr
Commis Chef - Hundred Acre (Calistoga, Napa Valley) Required years of Experience 2 years minimum within a fine dining Michelin rated capacity or Culinary School Certificate. About Hundred Acre ...
New
Commis Chef
Chicago, IL · On-site
$20.50 - $21/hr
The Commis is an important part of the team, responsible for preparation and production of foods and garnishes, storing goods, and maintaining product quality to be used for service. This is a ...
Commis Chef
Chicago, IL · On-site
$20.50 - $21/hr
The Commis is an important part of the team, responsible for preparation and production of foods and garnishes, storing goods, and maintaining product quality to be used for service. This is a ...
Commis Cook
Austin, TX · On-site
$7.25/hr
We are looking for a Commis cook to help us run a restaurant with high aspirations. We are looking for a Commis cook with experience in fine dining by preparing food items, assisting the chef de ...
Commis Cook
Austin, TX · On-site
$7.25/hr
We are looking for a Commis cook to help us run a restaurant with high aspirations. We are looking for a Commis cook with experience in fine dining by preparing food items, assisting the chef de ...
Commis
$25 - $28/hr
Commis Chef - Hundred Acre (Calistoga, Napa Valley) Required years of Experience 2 years minimum within a fine dining Michelin rated capacity or Culinary School Certificate. About Hundred Acre ...
Commis
$25 - $28/hr
Commis Chef - Hundred Acre (Calistoga, Napa Valley) Required years of Experience 2 years minimum within a fine dining Michelin rated capacity or Culinary School Certificate. About Hundred Acre ...
COMMIS CHEF
Miami, FL · On-site
As a Commis Chef, you will play a crucial role in supporting the culinary team in the preparation and execution of dishes. If you have a passion for culinary arts, a desire to learn, and are ...
COMMIS CHEF
Miami, FL · On-site
As a Commis Chef, you will play a crucial role in supporting the culinary team in the preparation and execution of dishes. If you have a passion for culinary arts, a desire to learn, and are ...
Commis Chef
Chicago, IL · On-site
$20.50 - $21/hr
The Commis is an important part of the team, responsible for preparation and production of foods and garnishes, storing goods, and maintaining product quality to be used for service. This is a ...
Quick apply
Commis Chef
Chicago, IL · On-site
$20.50 - $21/hr
The Commis is an important part of the team, responsible for preparation and production of foods and garnishes, storing goods, and maintaining product quality to be used for service. This is a ...
Commis Chef
Chicago, IL · On-site
$20.50 - $21/hr
The Commis is an important part of the team, responsible for preparation and production of foods, garnishes and condiments & storing goods and maintaining product quality to be used for service. This ...
Quick apply
Commis Chef
Chicago, IL · On-site
$20.50 - $21/hr
The Commis is an important part of the team, responsible for preparation and production of foods, garnishes and condiments & storing goods and maintaining product quality to be used for service. This ...
Commis Chef
$20.50 - $21/hr
The Commis is an important part of the team, responsible for preparation and production of foods and garnishes, storing goods, and maintaining product quality to be used for service. This is a ...
Quick apply
Commis Chef
$20.50 - $21/hr
The Commis is an important part of the team, responsible for preparation and production of foods and garnishes, storing goods, and maintaining product quality to be used for service. This is a ...
2nd Commis Butcher
New York, NY · On-site
$14.50 - $18.50/hr
2nd Commis Butcher Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting To: Chef de Partie Butcher Description By applying to this position, your application will be ...
2nd Commis Butcher
New York, NY · On-site
$14.50 - $18.50/hr
2nd Commis Butcher Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting To: Chef de Partie Butcher Description By applying to this position, your application will be ...
Pastry Commis
Healdsburg, CA · On-site
$16.50/hr
PASTRY COMMIS COMPENSATION * Pay: $16.50 per hour plus gratuities * Medical, Dental, Vision Plans * Paid Time Off - Including Vacation, Sick and Mental Health Time Off * 401(k) w/ company ...
Pastry Commis
Healdsburg, CA · On-site
$16.50/hr
PASTRY COMMIS COMPENSATION * Pay: $16.50 per hour plus gratuities * Medical, Dental, Vision Plans * Paid Time Off - Including Vacation, Sick and Mental Health Time Off * 401(k) w/ company ...
Commis Sommelier
Manhattan, NY · On-site
$35/hr
We are seeking a Commis Sommelier to join our world- class hospitality brigade. Reporting to the Beverage Director, the Commis Sommelier will support the club beverage teams by receiving wine ...
Commis Sommelier
Manhattan, NY · On-site
$35/hr
We are seeking a Commis Sommelier to join our world- class hospitality brigade. Reporting to the Beverage Director, the Commis Sommelier will support the club beverage teams by receiving wine ...
Commis
San Francisco, CA · On-site
$19 - $23/hr
Commis Reports to: Sous Chef Secondary report: Chef de Cuisine Benefits : Competitive PTO, 401K, Heath/Dental/Vision insurance, Dining Discounts, Wellness/Education/Uniform Benefits, Team Trips to ...
Commis
San Francisco, CA · On-site
$19 - $23/hr
Commis Reports to: Sous Chef Secondary report: Chef de Cuisine Benefits : Competitive PTO, 401K, Heath/Dental/Vision insurance, Dining Discounts, Wellness/Education/Uniform Benefits, Team Trips to ...
Commis information
See salary details
$9.86 - $10.77
1% of jobs
$10.77 - $11.69
3% of jobs
$11.69 - $12.61
3% of jobs
$12.61 - $13.53
7% of jobs
$13.53 - $14.44
9% of jobs
$14.49 is the 25th percentile. Wages below this are outliers.
$14.44 - $15.36
16% of jobs
The median wage is $15.88 / hr.
$15.36 - $16.28
18% of jobs
$17.16 is the 75th percentile. Wages above this are outliers.
$16.28 - $17.20
18% of jobs
$17.20 - $18.12
12% of jobs
$18.12 - $19.03
7% of jobs
$19.03 - $19.95
5% of jobs
$9
$15
$19
How much do commis jobs pay per hour?
As of Aug 28, 2026, the average hourly pay for commis in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.
What is a commis?
A Commis chef is an entry-level cook who works under the supervision of more experienced chefs in a professional kitchen. They assist with basic food preparation, cooking, and maintaining cleanliness and organization. This role is often the starting point for those beginning a culinary career, providing hands-on experience and learning opportunities in various sections of the kitchen. Commis chefs may rotate through different stations to gain a broad range of skills before advancing to higher positions.
What are the typical responsibilities and daily routines for a commis in a professional kitchen?
As a Commis, you will primarily assist more experienced chefs with food preparation, basic cooking, and maintaining kitchen hygiene. Your daily tasks often include chopping ingredients, preparing mise en place, cleaning stations, and ensuring supplies are stocked. Working as part of a team, you’ll rotate through different kitchen sections to learn a wide range of skills. This role provides an excellent foundation for career growth in the culinary industry, as you gain hands-on experience and mentorship from senior chefs.
What are the key skills and qualifications needed to thrive as a commis, and why are they important?
To thrive as a Commis, you need a basic understanding of food preparation, kitchen safety, and a relevant culinary qualification or on-the-job training. Familiarity with kitchen equipment, food handling standards, and occasionally inventory or ordering systems is beneficial. Strong teamwork, attention to detail, and a willingness to learn help you stand out in this entry-level kitchen role. These skills are crucial as they ensure efficient kitchen operations, consistent food quality, and support for more senior chefs.
What is the difference between Commis vs Line Cook?
| Aspect | Commis | Line Cook |
|---|---|---|
| Credentials | Basic culinary training or apprenticeship | Same as Commis, often with more experience |
| Work Environment | Entry-level kitchen position, supervised by senior chefs | Responsible for specific station tasks during service |
| Industry Usage | Common in hotels, restaurants, and catering | Widely used in restaurants and hotels |
Both Commis and Line Cook roles require similar foundational culinary skills and certifications. The main difference lies in experience level and responsibility, with Commis being an entry-level position and Line Cooks often having more experience and autonomy during service.
What cities are hiring for Commis jobs?
Cities with the most Commis job openings:
What are popular job titles related to Commis jobs?
For Commis jobs, the most frequently searched job titles are:
$20 - $22/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 12 days ago
Job description
Momofuku
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks.
About Kabawa
Kabawa and Bar Kabawa are the forthcoming projects from Chef Paul Carmichael and Momofuku. They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul's culinary journey.
The Momofuku Commis will be joining the BOH team, working towards being a Line cook. The commis will work closely with the chef team to assist the production of daily mise en place, maintain cleanliness of the space and equipment, execute select services all in preparation to become a line cook. The ideal Momofuku Commis candidate is eager and motivated to learn about the restaurant and passionate about consistency and deliciousness.
Compensation Band: $20.00 - $22.00 per hour
Why Momofuku?
At Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts, plus more after required wait periods. We encourage our team members to grow and learn, and offer many opportunities for personal and career development.
Responsibilities
Required Qualifications
Preferred Qualifications
Physical Demands
Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks.
About Kabawa
Kabawa and Bar Kabawa are the forthcoming projects from Chef Paul Carmichael and Momofuku. They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul's culinary journey.
The Momofuku Commis will be joining the BOH team, working towards being a Line cook. The commis will work closely with the chef team to assist the production of daily mise en place, maintain cleanliness of the space and equipment, execute select services all in preparation to become a line cook. The ideal Momofuku Commis candidate is eager and motivated to learn about the restaurant and passionate about consistency and deliciousness.
Compensation Band: $20.00 - $22.00 per hour
Why Momofuku?
At Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts, plus more after required wait periods. We encourage our team members to grow and learn, and offer many opportunities for personal and career development.
Responsibilities
- Prepare all food items as directed in a sanitary and timely manner
- Receive and properly store/organize food and restaurant supply deliveries
- Assist with family meal production
- Support line level culinary team during service as needed
- Hone your existing skills while learning new techniques and building your skill set
- Assist with cleaning, sanitation, organization and maintenance of kitchen and culinary equipment
- Demonstrate safe and proper use of all kitchen equipment, including knife cutting skills
- Maintain open and effective communication with BOH team and FOH team
- Support other team members and foster a positive work environment
Required Qualifications
- A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
- General knife handling, food safety & sanitation knowledge
- Excellent communication, organizational, and interpersonal skills
- Comfortable working in a fast paced and high energy environment
- Ability to remain calm under pressure
- A passion for food, exceptional work ethic and dedication
- Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
- Ability to work in a standing/walking position for long periods of time
- Ability to assist the culinary team in receiving goods for the restaurant, as needed
Preferred Qualifications
- 1+ years of experience as a Prep Cook, Commis, Line Cook, or similar role
- Proven ability to train new Commis in all aspects and responsibilities of the role
- Ability to assist all stations during service
- A proven track record of dependability and a continuous focus on learning and development
Physical Demands
- The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
About Momofuku
Sourced by ZipRecruiter
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2004