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Commis Jobs (NOW HIRING)

Hudson Manpower

Commis I & Commis II - Kuwait

New York, NY · On-site

$17.50 - $24/hr

We are hiring skilled and motivated Commis I & Commis II Chefs with experience in Continental, Arabic, or Multi-Cuisine kitchens. If you are passionate about culinary excellence and ready to grow in ...

M Culinary Concepts

Commis Chef

Phoenix, AZ

Commis Chef M Culinary Concept is searching for a passionate Commis Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award-winning ...

Momofuku

Commis

Manhattan, NY · On-site

$20 - $22/hr

The Momofuku Commis will be joining the BOH team, working towards being a Line cook. The commis will work closely with the chef team to assist the production of daily mise en place, maintain ...

Momofuku

Commis

Manhattan, NY

$20 - $22/hr

The Momofuku Commis will be joining the BOH team, working towards being a Line cook. The commis will work closely with the chef team to assist the production of daily mise en place, maintain ...

M Culinary Concepts

Commis Chef

Phoenix, AZ · On-site

Commis Chef M Culinary Concept is searching for a passionate Commis Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award-winning ...

Scratch Restaurants Group

Commis Cook

Austin, TX · On-site

$7.25/hr

We are looking for a Commis cook to help us run a restaurant with high aspirations. We are looking for a Commis cook with experience in fine dining by preparing food items, assisting the chef de ...

The Alinea Group

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

The Commis is an important part of the team, responsible for preparation and production of foods and garnishes, storing goods, and maintaining product quality to be used for service. This is a ...

The Alinea Group

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

The Commis is an important part of the team, responsible for preparation and production of foods, garnishes and condiments & storing goods and maintaining product quality to be used for service. This ...

MOMOFUKU

Line Cook Commis

Manhattan, NY

$20/hr

The Momofuku Commis will be joining the Back of House team, working towards being a Line cook. The commis will work closely with the chef team to assist the production of daily mise en place ...

Four Seasons

The Four Seasons Hotel Kyoto is looking for a Commis in the Emba Kitchen. Candidates with passion for excellence, expertise in hospitality operations and proven supervising experience are invited to ...

Scratch Restaurants

Commis Cook

Austin, TX · On-site

$7.25/hr

We are looking for a Commis cook to help us run a restaurant with high aspirations. We are looking for a Commis cook with experience in fine dining by preparing food items, assisting the chef de ...

The Alinea Group

Commis Chef

Chicago, IL

$20.50 - $21/hr

The Commis is an important part of the team, responsible for preparation and production of foods, garnishes and condiments & storing goods and maintaining product quality to be used for service. This ...

The Alinea Group

Commis Chef

Chicago, IL

$20.50 - $21/hr

The Commis is an important part of the team, responsible for preparation and production of foods and garnishes, storing goods, and maintaining product quality to be used for service. This is a ...

Princess Cruises

2nd Commis Butcher

New York, NY · On-site

$14.50 - $18.50/hr

2nd Commis Butcher Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Chef de Partie Butcher Description By applying to this position, your application will be ...

Four Seasons

$15.75 - $19.75/hr

Akira Back Kitchen Commis Position: Line Staff Full time Four Seasons Hotel Seoul The Four Seasons Hotel Seoulis looking for a Commis, who shares a passion for excellence and who infuse enthusiasm ...

Four Seasons

The Market Kitchen Commis Full time Position: Line Staff Four Seasons Hotel Seoul The Four Seasons Hotel Seoulis looking for a Commis, who shares a passion for excellence and who infuse enthusiasm ...

RB Holdings

Commis Sommelier

Manhattan, NY · On-site

$35/hr

We are seeking a Commis Sommelier to join our world- class hospitality brigade. Reporting to the Beverage Director, the Commis Sommelier will support the club beverage teams by receiving wine ...

Maxime's

Commis Chef

New York, NY

$22/hr

We are seeking a talented Commis Pastry Chef to join our world-class culinary brigade in our Commissary Kitchen in the Bronx. * Comprehensive Benefits Plan -- medical, dental, vision & life insurance

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How much do commis jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for commis in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What are the typical responsibilities and daily routines for a Commis in a professional kitchen?

As a Commis, you will primarily assist more experienced chefs with food preparation, basic cooking, and maintaining kitchen hygiene. Your daily tasks often include chopping ingredients, preparing mise en place, cleaning stations, and ensuring supplies are stocked. Working as part of a team, you’ll rotate through different kitchen sections to learn a wide range of skills. This role provides an excellent foundation for career growth in the culinary industry, as you gain hands-on experience and mentorship from senior chefs.

What is commis 1 salary?

The salary for a Commis 1 typically ranges from $1,500 to $2,500 per month, depending on the location, establishment, and level of experience. This entry-level culinary position often includes basic kitchen duties and may require some culinary training or certification.

What is the difference between Commis vs Line Cook?

AspectCommisLine Cook
CredentialsBasic culinary training or apprenticeshipSame as Commis, often with more experience
Work EnvironmentEntry-level kitchen position, supervised by senior chefsResponsible for specific station tasks during service
Industry UsageCommon in hotels, restaurants, and cateringWidely used in restaurants and hotels

Both Commis and Line Cook roles require similar foundational culinary skills and certifications. The main difference lies in experience level and responsibility, with Commis being an entry-level position and Line Cooks often having more experience and autonomy during service.

What are the key skills and qualifications needed to thrive as a Commis, and why are they important?

To thrive as a Commis, you need a basic understanding of food preparation, kitchen safety, and a relevant culinary qualification or on-the-job training. Familiarity with kitchen equipment, food handling standards, and occasionally inventory or ordering systems is beneficial. Strong teamwork, attention to detail, and a willingness to learn help you stand out in this entry-level kitchen role. These skills are crucial as they ensure efficient kitchen operations, consistent food quality, and support for more senior chefs.

What is a commis job?

A commis is an entry-level position in the hospitality industry, such as in kitchens or restaurants, where the individual assists senior staff with basic tasks. The role helps develop foundational skills and often requires a willingness to learn and follow instructions, with opportunities for advancement through experience and training.

What is commis 3 salary?

The salary for a Commis 3 typically ranges from $15,000 to $25,000 per year, depending on the location, establishment, and experience level. Commis 3 is an entry-level culinary position requiring basic skills and knowledge of kitchen operations.

What is commis 1, 2, and 3?

In the culinary industry, a Commis 1, 2, and 3 are different levels of junior chef positions within a kitchen. Commis 1 is typically an entry-level role with basic training, Commis 2 has more experience and responsibilities, and Commis 3 is a higher-level position requiring advanced skills and knowledge of kitchen operations. Progression through these levels often involves gaining experience, skills, and sometimes certifications in culinary arts.

What is a Commis chef?

A Commis chef is an entry-level cook who works under the supervision of more experienced chefs in a professional kitchen. They assist with basic food preparation, cooking, and maintaining cleanliness and organization. This role is often the starting point for those beginning a culinary career, providing hands-on experience and learning opportunities in various sections of the kitchen. Commis chefs may rotate through different stations to gain a broad range of skills before advancing to higher positions.
What cities are hiring for Commis jobs? Cities with the most Commis job openings:
What are popular job titles related to Commis jobs? For Commis jobs, the most frequently searched job titles are:
Commis jobs near you
Infographic showing various Commis job openings in the United States as of July 2026, with employment types broken down into 84% Full Time, 13% Part Time, 2% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,092 per year, or $15.9 per hour.

Commis I & Commis II - Kuwait

Hudson Manpower

New York, NY • On-site

$17.50 - $24/hr

Full-time

Re-posted 28 days ago

Job description

About the Role
Join Hudson Manpower in collaboration with a renowned hospitality group in Kuwait. We are hiring skilled and motivated Commis I & Commis II Chefs with experience in Continental, Arabic, or Multi-Cuisine kitchens. If you are passionate about culinary excellence and ready to grow in a professional international kitchen environment, this is your opportunity to advance your career.
Key Responsibilities
  • Assist in daily food preparation including chopping, cutting, marination, and mise en place.
  • Prepare and cook menu items under the guidance of Sous Chef and Head Chef.
  • Handle assigned kitchen section efficiently (especially for Commis I).
  • Ensure food quality, taste, and presentation meet company standards.
  • Maintain workstation cleanliness, proper storage, and hygiene at all times.
  • Follow standardized recipes, portion control, and plating guidelines.
  • Support smooth kitchen operations during busy service hours.
  • Monitor stock levels and inform supervisors about shortages.
  • Comply with food safety and sanitation regulations.

For Commis II:
  • 1-3 years of experience in a professional kitchen.
  • Basic knowledge of cooking techniques and food safety standards.
  • Willingness to learn and grow within the kitchen team.

For Commis I:
  • 3-5 years of experience in hotel or high-volume restaurant kitchens.
  • Strong knowledge of hot kitchen / cold kitchen / specific section handling.
  • Ability to manage a section independently during service.
    Salary & Benefits
    • Commis II: 140 KD basic salary + 30 KD monthly performance bonus
    • Commis I: 150 KD basic salary + 35 KD monthly performance bonus
    • Accommodation Provided
    • Transportation Provided
    • Monthly Performance Bonus (Paid Quarterly)

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