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Commis Jobs (NOW HIRING)

Copper Vine

Cook 1 / Commis

New Orleans, LA

$15 - $17/hr

Cook 1 / Commis Classification: Hourly / Non-Exempt Typical Experience: 0-2 years Reports To: Sous Chef or Chef de Tournant Primary Focus: Learn kitchen fundamentals, basic prep, sanitation, and how ...

Kerzner International

Line Cook/Commis

Big Sky, MT · On-site

$50/hr

Line Cook/Commis (13333) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their ...

1440 Multiversity

Commis Chef (Entry-Level)

Scotts Valley, CA · On-site

$20.75 - $26.25/hr

Commis Chef (Entry-Level) | Kitchen Table 1440 Multiversity | Santa Cruz Mountains, CA Join Our Team at 1440 Multiversity 1440 Multiversity is a nonprofit philanthropic learning destination nestled ...

MOMOFUKU

BOH Line Cook Commis

Los Angeles, CA

$17.87/hr

The Momofuku Commis will be joining the BOH team, working towards being a Line cook. The commis will work closely with the chef team to assist the production of daily mise en place, maintain ...

Kerzner International

Line Cook/Commis

Big Sky, MT · On-site

$50/hr

Line Cook/Commis (13333) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their ...

Tavistock Restaurant Collection

Commis Chef

Atlanta, GA

$18.25 - $23/hr

We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin-recognized environment. What You'll Do: * Assist with prep and mise en place under guidance of senior ...

elioruk

$7.2K/wk

As a Commis Chef you will work alongside the Chef de Partie. * Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to ...

Princess Cruises

2nd Commis Butcher

New York, NY

$14.50 - $18.50/hr

They 1st Commis Butcher monitors the quality, quantity, size, and weight of butchered meats and seafood, assist with loading, receiving, and storing items, and accurately fill requisitions. They also ...

Tavistock Restaurant Collection

Commis Chef

Atlanta, GA · On-site

$18/hr

We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin-recognized environment. What You'll Do: * Assist with prep and mise en place under guidance of senior ...

LR Palm House LLC

Pastry Commis

Palm Beach, FL · On-site

$19/hr

Job Overview As a Pastry Commis , you will assist in the preparation and production of all pastry items, ensuring consistency, quality, and creativity in line with Palm House standards. This is an ...

Asia Live Valley Fair

Commis Chef

Santa Clara, CA

$76K - $82K/yr

Being a Commis Chef, an individual primarily requires a thorough knowledge and understanding of the culinary basics as well as advanced skills. One must be talented enough to bring about ideas of ...

Asia Live Valley Fair

Commis Chef

Santa Clara, CA · On-site

$76K - $82K/yr

POSITION SUMMARY This Commis Chef will ensure that the quality of food and service is the best of the best during their shift and ensure a seamless transition between Sous Chefs and the kitchen team ...

Shore Lodge Whitetail LLC

Commis

Mccall, ID

As a Commis at Shore Lodge, Whitetail Club, you will assist the assigned Chefs in all duties. You will need to be able to execute various food preparation requirements while following all safety and ...

Shore Lodge Whitetail LLC

Commis

Mccall, ID · On-site

As a Commis at Shore Lodge, Whitetail Club, you will assist the assigned Chefs in all duties. You will need to be able to execute various food preparation requirements while following all safety and ...

Shore Lodge Whitetail LLC

Commis

Mccall, ID · On-site

As a Commis at Shore Lodge, Whitetail Club, you will assist the assigned Chefs in all duties. You will need to be able to execute various food preparation requirements while following all safety and ...

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Commis information

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$9

$15

$19

How much do commis jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for commis in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What are the typical responsibilities and daily routines for a Commis in a professional kitchen?

As a Commis, you will primarily assist more experienced chefs with food preparation, basic cooking, and maintaining kitchen hygiene. Your daily tasks often include chopping ingredients, preparing mise en place, cleaning stations, and ensuring supplies are stocked. Working as part of a team, you’ll rotate through different kitchen sections to learn a wide range of skills. This role provides an excellent foundation for career growth in the culinary industry, as you gain hands-on experience and mentorship from senior chefs.

What is the difference between Commis vs Line Cook?

AspectCommisLine Cook
CredentialsBasic culinary training or apprenticeshipSame as Commis, often with more experience
Work EnvironmentEntry-level kitchen position, supervised by senior chefsResponsible for specific station tasks during service
Industry UsageCommon in hotels, restaurants, and cateringWidely used in restaurants and hotels

Both Commis and Line Cook roles require similar foundational culinary skills and certifications. The main difference lies in experience level and responsibility, with Commis being an entry-level position and Line Cooks often having more experience and autonomy during service.

What are the key skills and qualifications needed to thrive as a Commis, and why are they important?

To thrive as a Commis, you need a basic understanding of food preparation, kitchen safety, and a relevant culinary qualification or on-the-job training. Familiarity with kitchen equipment, food handling standards, and occasionally inventory or ordering systems is beneficial. Strong teamwork, attention to detail, and a willingness to learn help you stand out in this entry-level kitchen role. These skills are crucial as they ensure efficient kitchen operations, consistent food quality, and support for more senior chefs.

What is a commis job?

A commis is an entry-level position in the culinary or hospitality industry, responsible for assisting senior staff with basic tasks such as food preparation, cleaning, and organization. The role helps develop foundational skills and often requires working under supervision in a fast-paced environment.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, or ownership of a business, and may involve long hours or high responsibility levels.

What is commis 3 salary?

A Commis 3 is an entry-level culinary position typically earning a salary that varies depending on the location and establishment, but generally ranges from $15,000 to $25,000 annually. Salaries may increase with experience, skills, and additional certifications such as food safety training.

What is commis 1, 2, and 3?

In the culinary industry, a Commis 1, 2, and 3 are different levels of junior chef positions within a kitchen. Commis 1 is typically an entry-level role with basic training, Commis 2 has more experience and responsibilities, and Commis 3 is a higher-level position requiring greater skills and independence. Progression through these levels often involves gaining experience, skills, and sometimes certifications in culinary arts.

What is a Commis chef?

A Commis chef is an entry-level cook who works under the supervision of more experienced chefs in a professional kitchen. They assist with basic food preparation, cooking, and maintaining cleanliness and organization. This role is often the starting point for those beginning a culinary career, providing hands-on experience and learning opportunities in various sections of the kitchen. Commis chefs may rotate through different stations to gain a broad range of skills before advancing to higher positions.
More about Commis jobs
What cities are hiring for Commis jobs? Cities with the most Commis job openings:
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What are popular job titles related to Commis jobs? For Commis jobs, the most frequently searched job titles are:
Commis jobs near you
Infographic showing various Commis job openings in the United States as of June 2026, with employment types broken down into 87% Full Time, 10% Part Time, and 3% Temporary. Highlights an 100% Physical job distribution, with an average salary of $33,092 per year, or $15.9 per hour.

Cook 1 / Commis

Copper Vine

New Orleans, LA

$15 - $17/hr

Full-time

Posted 21 days ago

Job description


We’re here to add something unique to the social landscape of New Orleans.
Our presentation may be casual, but our standards are HIGH–not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry.
How will we achieve this?
By hiring the right people for the right position and giving them the tools to succeed in the best city in America.
Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine.
More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members.

Cook 1 / Commis 

Classification: Hourly / Non-Exempt 

Typical Experience: 0–2 years 

Reports To: Sous Chef or Chef de Tournant 

Primary Focus: Learn kitchen fundamentals, basic prep, sanitation, and how to successfully work 1–2 stations. 

Core Responsibilities: 

  • Assists all kitchen stations and supports daily operations 

  • Learns and supports 1–2 stations under supervision 

  • Receives and organizes deliveries and storage shelves 

  • Follows FIFO, labeling, dating, and organization systems 

  • Assists with basic prep, station setup, stocking, and cleaning 

  • Helps restock towels, paper goods, labels, and line supplies 

  • Supports line sweeps, trash runs, and walk-in organization 

  • Shadows experienced cooks to learn station standards and service flow 

  • Owns one small responsibility within the kitchen 

Growth Path: Cook 1 / Commis → Cook 2 / Prep Cook 

To move into the next role, the employee should: 

  • Independently work 1–2 stations with minimal supervision 

  • Demonstrate recipe adherence, cleanliness, and urgency 

  • Identify needs before being asked 

  • Take ownership of one small section, checklist, or area 

  • Begin helping newer team members and supporting the shift 

Evaluation Focus: 

  • Speed & Efficiency 

  • Recipe Adherence 

  • Sanitation 

  • Communication with Team Members 

  • Adaptability 

  • Taking Initiative 

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