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Commis Jobs (NOW HIRING)

The Star Entertainment Group

Commis Chefs | The Star Gold Coast Apply now Job no: 536918 Work type: Permanent Part Time, Casual Location: Gold Coast Categories: Culinary Join The Star Gold Coast as a Commis Chef where you will ...

Rainbow Room

Line Cook (Commis)

Manhattan, NY · On-site

$17.25 - $21.75/hr

Commis/Line Cook The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. We are seeking skilled, passionate ...

Rainbow Room

Line Cook (Commis)

Midtown, TN · On-site

$13.75 - $17.50/hr

Commis/Line Cook The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. We are seeking skilled, passionate ...

The Surf Club Restaurant

Commis

Surfside, FL

$17 - $20/hr

... Commis. In this role you will have the opportunity to learn and perform tasks for creating our fine dishes, all while maintaining our standards of food quality and cleanliness. Located within the ...

Dorchester Collection

$16.25 - $20.25/hr

Riferimento 2022-3217 Descrizione del Ruolo Hotel Hotel Principe di Savoia Area/Reparto Food & Beverage - Ristorante Ruolo Commis di sala - Ristorante Acanto Tipologia Contrattuale Tempo Determinato ...

Four Seasons

Commis Chef - Casual

Hampshire, IL · On-site

About the role We're seeking a motivated and enthusiastic Casual Commis Chef to join our kitchen team on a flexible basis. This is a great opportunity for someone passionate about food and eager to ...

Aramark

Commis Chef - Camp Rockmont

Montreat, NC · On-site

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual ...

Resonant

Be Seen First

Prep Cook

Dayton, OH · On-site

$18.50/hr

Prep Cook // Commis Chef Resonant (Dayton, OH) At Resonant, the opening team sets the tone for everything that follows. Our Commis Chefs are the quiet architects of service--building the mise en ...

New

Aramark

Commis Chef - Muskingum University

New Concord, OH · On-site

$18 - $22/hr

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual ...

Aramark

Commis Chef - Muskingum University

New Concord, OH · On-site

$18 - $22/hr

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual ...

pdrpeople

At Parkdean Resorts, we're searching for an enthusiastic Commis Chef to join our energetic kitchen team. If you're passionate about food and ready to support the creation of dishes our guests will ...

Alliance Redwoods

Chef

Occidental, CA · On-site

$20 - $30/hr

Commis Chef Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to join our kitchen staff in serving guests through food, hospitality, and community. This position ...

Alliance Redwoods

Chef

Occidental, CA

$20 - $30/hr

Commis Chef Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to join our kitchen staff in serving guests through food, hospitality, and community. This position ...

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Commis information

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How much do commis jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for commis in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What are the typical responsibilities and daily routines for a Commis in a professional kitchen?

As a Commis, you will primarily assist more experienced chefs with food preparation, basic cooking, and maintaining kitchen hygiene. Your daily tasks often include chopping ingredients, preparing mise en place, cleaning stations, and ensuring supplies are stocked. Working as part of a team, you’ll rotate through different kitchen sections to learn a wide range of skills. This role provides an excellent foundation for career growth in the culinary industry, as you gain hands-on experience and mentorship from senior chefs.

What is the difference between Commis vs Line Cook?

AspectCommisLine Cook
CredentialsBasic culinary training or apprenticeshipSame as Commis, often with more experience
Work EnvironmentEntry-level kitchen position, supervised by senior chefsResponsible for specific station tasks during service
Industry UsageCommon in hotels, restaurants, and cateringWidely used in restaurants and hotels

Both Commis and Line Cook roles require similar foundational culinary skills and certifications. The main difference lies in experience level and responsibility, with Commis being an entry-level position and Line Cooks often having more experience and autonomy during service.

What are the key skills and qualifications needed to thrive as a Commis, and why are they important?

To thrive as a Commis, you need a basic understanding of food preparation, kitchen safety, and a relevant culinary qualification or on-the-job training. Familiarity with kitchen equipment, food handling standards, and occasionally inventory or ordering systems is beneficial. Strong teamwork, attention to detail, and a willingness to learn help you stand out in this entry-level kitchen role. These skills are crucial as they ensure efficient kitchen operations, consistent food quality, and support for more senior chefs.

What is a commis job?

A commis is an entry-level position in the culinary or hospitality industry, responsible for assisting senior staff with basic tasks such as food preparation, cleaning, and organization. The role helps develop foundational skills and often requires working under supervision in a fast-paced environment.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, or ownership of a business, and may involve long hours or high responsibility levels.

What is commis 3 salary?

A Commis 3 is an entry-level culinary position typically earning a salary that varies depending on the location and establishment, but generally ranges from $15,000 to $25,000 annually. Salaries may increase with experience, skills, and additional certifications such as food safety training.

What is commis 1, 2, and 3?

In the culinary industry, a Commis 1, 2, and 3 are different levels of junior chef positions within a kitchen. Commis 1 is typically an entry-level role with basic training, Commis 2 has more experience and responsibilities, and Commis 3 is a higher-level position requiring greater skills and independence. Progression through these levels often involves gaining experience, skills, and sometimes certifications in culinary arts.

What is a Commis chef?

A Commis chef is an entry-level cook who works under the supervision of more experienced chefs in a professional kitchen. They assist with basic food preparation, cooking, and maintaining cleanliness and organization. This role is often the starting point for those beginning a culinary career, providing hands-on experience and learning opportunities in various sections of the kitchen. Commis chefs may rotate through different stations to gain a broad range of skills before advancing to higher positions.
More about Commis jobs
What cities are hiring for Commis jobs? Cities with the most Commis job openings:
What job categories do people searching Commis jobs look for? The top searched job categories for Commis jobs are:
What are popular job titles related to Commis jobs? For Commis jobs, the most frequently searched job titles are:
Commis jobs near you
Infographic showing various Commis job openings in the United States as of June 2026, with employment types broken down into 87% Full Time, 10% Part Time, and 3% Temporary. Highlights an 100% Physical job distribution, with an average salary of $33,092 per year, or $15.9 per hour.

Commis Chefs | The Star Gold Coast

The Star Entertainment Group

On-site

Other

Posted yesterday

Job description

Commis Chefs | The Star Gold Coast

Apply now Job no: 536918
Work type: Permanent Part Time, Casual
Location: Gold Coast
Categories: Culinary

Join The Star Gold Coast as a Commis Chef where you will have the unique opportunity to work alongside our talented and experienced chefs, honing your skills in a fast-paced, high-energy environment in one of our many outlets. This role will immerse you in the heart of our bustling kitchens, where you'll contribute to the creation of exceptional dining experiences for our guests.

The Star Gold Coast has been the heart of the Gold Coast to live, work and play for over 40 years. As a premier destination for entertainment with award-winning restaurants, lively bars, theatrical experiences, casino gaming, stunning event spaces, and over 1,000 rooms, suites and apartments, it offers something for every guest.

Whether you're ready to embrace a new challenge or step into your next chapter, this is the place to make it happen.

What we can offer you

  • Complimentary meal on site every day including hot meals, sandwich bar and more
  • Uniform laundered and ready for you daily on property
  • Competitive hourly rate, plus penalty rates for nights, weekends and public holidays
  • Discounted parking available
  • Up to 30% discounts across award our winning restaurants and accommodation
  • Endless career growth and opportunities to learn and develop your career
  • An organisation that values diversity, teamwork and being your best self 

What we are looking for

  • Certificate in Commercial Cookery (or equivalent)
  • Previous experience working in a busy high-end kitchen
  • Excellent time management and organisational skills
  • Adaptability and a team-oriented mindset
  • Flexible availability, including weekends and public holidays
  • Passion for the culinary arts and a genuine love for food!

Our culture

At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We welcome applications from all cultures, ages, religions, genders, LGBTQI+ community, Australia's First Nations Peoples, and people with disabilities. Veterans are also encouraged to apply.

It's your time to SHINE!

Click on the link below to make your next career move with The Star.

Advertised: 22 Jun 2026 E. Australia Standard Time
Applications close: 13 Jul 2026 E. Australia Standard Time

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