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Commis Jobs (NOW HIRING)

Princess Cruises

2nd Commis Butcher

New York, NY

$14.50 - $18.50/hr

They 1st Commis Butcher monitors the quality, quantity, size, and weight of butchered meats and seafood, assist with loading, receiving, and storing items, and accurately fill requisitions. They also ...

Asia Live Valley Fair

Commis Chef

Santa Clara, CA · On-site

$76K - $82K/yr

POSITION SUMMARY This Commis Chef will ensure that the quality of food and service is the best of the best during their shift and ensure a seamless transition between Sous Chefs and the kitchen team ...

Nama

Commis Chef

Manhattan, NY

$32.09/hr

The Commis is responsible for preparing ingredients, performing basic cooking, as well as maintaining a clean and well-stocked station. This position has an hourly rate of $32.09. KEY ...

Asia Live Valley Fair

Commis Chef

Santa Clara, CA · On-site

$76K - $82K/yr

Being a Commis Chef, an individual primarily requires a thorough knowledge and understanding of the culinary basics as well as advanced skills. One must be talented enough to bring about ideas of ...

LR Palm House LLC

Pastry Commis

Palm Beach, FL · On-site

$19/hr

Job Overview As a Pastry Commis , you will assist in the preparation and production of all pastry items, ensuring consistency, quality, and creativity in line with Palm House standards. This is an ...

Shore Lodge Whitetail LLC

Commis

Mccall, ID

As a Commis at Shore Lodge, Whitetail Club, you will assist the assigned Chefs in all duties. You will need to be able to execute various food preparation requirements while following all safety and ...

Shore Lodge Whitetail LLC

Commis

Mccall, ID · On-site

As a Commis at Shore Lodge, Whitetail Club, you will assist the assigned Chefs in all duties. You will need to be able to execute various food preparation requirements while following all safety and ...

The Star Entertainment Group

Commis Chefs | The Star Gold Coast Apply now Job no: 536918 Work type: Permanent Part Time, Casual Location: Gold Coast Categories: Culinary Join The Star Gold Coast as a Commis Chef where you will ...

Shore Lodge Whitetail LLC

Commis

Mccall, ID · On-site

As a Commis at Shore Lodge, Whitetail Club, you will assist the assigned Chefs in all duties. You will need to be able to execute various food preparation requirements while following all safety and ...

Rainbow Room

Line Cook (Commis)

Manhattan, NY · On-site

$17.25 - $21.75/hr

Commis/Line Cook The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. We are seeking skilled, passionate ...

Rainbow Room

Line Cook (Commis)

Midtown, TN

$13.75 - $17.50/hr

Commis/Line Cook The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. We are seeking skilled, passionate ...

The Surf Club Restaurant

Commis

Surfside, FL

... Commis. In this role you will have the opportunity to learn and perform tasks for creating our fine dishes, all while maintaining our standards of food quality and cleanliness. Located within the ...

Dorchester Collection

$16.25 - $20.25/hr

Riferimento 2022-3217 Descrizione del Ruolo Hotel Hotel Principe di Savoia Area/Reparto Food & Beverage - Ristorante Ruolo Commis di sala - Ristorante Acanto Tipologia Contrattuale Tempo Determinato ...

AZADEA Group

$16.75 - $20.25/hr

JOB PURPOSE The Pastry Commis is responsible for promptly preparing pastry items under close supervision, ensuring strict adherence to established standards of quality, hygiene, and presentation.

Four Seasons

$15 - $18/hr

The Bakery Commis will need to ensure all health and safety practices are consistently adhered to. What you will do * Carry out and ensure the preparation of its part under the supervision of a Chef ...

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Commis information

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How much do commis jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for commis in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What are the typical responsibilities and daily routines for a Commis in a professional kitchen?

As a Commis, you will primarily assist more experienced chefs with food preparation, basic cooking, and maintaining kitchen hygiene. Your daily tasks often include chopping ingredients, preparing mise en place, cleaning stations, and ensuring supplies are stocked. Working as part of a team, you’ll rotate through different kitchen sections to learn a wide range of skills. This role provides an excellent foundation for career growth in the culinary industry, as you gain hands-on experience and mentorship from senior chefs.

What is commis 1 salary?

The salary for a Commis 1 typically ranges from $1,500 to $2,500 per month, depending on the location, establishment, and level of experience. This entry-level culinary position often includes basic kitchen duties and may require some culinary training or certification.

What is the difference between Commis vs Line Cook?

AspectCommisLine Cook
CredentialsBasic culinary training or apprenticeshipSame as Commis, often with more experience
Work EnvironmentEntry-level kitchen position, supervised by senior chefsResponsible for specific station tasks during service
Industry UsageCommon in hotels, restaurants, and cateringWidely used in restaurants and hotels

Both Commis and Line Cook roles require similar foundational culinary skills and certifications. The main difference lies in experience level and responsibility, with Commis being an entry-level position and Line Cooks often having more experience and autonomy during service.

What are the key skills and qualifications needed to thrive as a Commis, and why are they important?

To thrive as a Commis, you need a basic understanding of food preparation, kitchen safety, and a relevant culinary qualification or on-the-job training. Familiarity with kitchen equipment, food handling standards, and occasionally inventory or ordering systems is beneficial. Strong teamwork, attention to detail, and a willingness to learn help you stand out in this entry-level kitchen role. These skills are crucial as they ensure efficient kitchen operations, consistent food quality, and support for more senior chefs.

What is a commis job?

A commis is an entry-level position in the hospitality industry, such as in kitchens or restaurants, where the individual assists senior staff with basic tasks. The role helps develop foundational skills and often requires a willingness to learn and follow instructions, with opportunities for advancement through experience and training.

What is commis 3 salary?

The salary for a Commis 3 typically ranges from $15,000 to $25,000 per year, depending on the location, establishment, and experience level. Commis 3 is an entry-level culinary position requiring basic skills and knowledge of kitchen operations.

What is commis 1, 2, and 3?

In the culinary industry, a Commis 1, 2, and 3 are different levels of junior chef positions within a kitchen. Commis 1 is typically an entry-level role with basic training, Commis 2 has more experience and responsibilities, and Commis 3 is a higher-level position requiring advanced skills and knowledge of kitchen operations. Progression through these levels often involves gaining experience, skills, and sometimes certifications in culinary arts.

What is a Commis chef?

A Commis chef is an entry-level cook who works under the supervision of more experienced chefs in a professional kitchen. They assist with basic food preparation, cooking, and maintaining cleanliness and organization. This role is often the starting point for those beginning a culinary career, providing hands-on experience and learning opportunities in various sections of the kitchen. Commis chefs may rotate through different stations to gain a broad range of skills before advancing to higher positions.
What cities are hiring for Commis jobs? Cities with the most Commis job openings:
What are popular job titles related to Commis jobs? For Commis jobs, the most frequently searched job titles are:
Commis jobs near you
Infographic showing various Commis job openings in the United States as of July 2026, with employment types broken down into 84% Full Time, 13% Part Time, 2% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,092 per year, or $15.9 per hour.
2nd Commis Butcher

2nd Commis Butcher

Princess Cruises

New York, NY

$14.50 - $18.50/hr

Contractor

Re-posted 9 days ago

Princess Cruises rating

5.8

Company rating: 5.8 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.
A professional recruiter will contact you shortly if your qualifications align with our hiring requirements.
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. 
 
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. 
 
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
  • The role involves developing and practicing proper cutting and processing techniques for meat and fish products, while learning the product range and seeking guidance from the  Chef De Partie Butcher or Chief Butcher. 
  • They 1st Commis Butcher monitors the quality, quantity, size, and weight of butchered meats and seafood, assist with loading, receiving, and storing items, and accurately fill requisitions. They also accurately weigh and record incoming and outgoing food items. 
  • The role requires adhering to policies, timekeeping rules, and General Emergency Organization duties. 
  • The 2nd Commis Butcher is also required to maintain professional relationships, and promote a harassment-free environment while adhering to Company core values.
  • Minimum of 1 year's work experience in a high-volume butchery environment.
  • Knowledge of basic meat and fish preparation, presentation and preservation.
  • Basic knowledge of health and hygiene regulations and procedures.
  • Ability to organise and complete work to deadlines.
  • Fluency in English, both written and spoken.
  • Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests. 
  • Motivation to excel in all aspects of job duties and responsibilities. 
  • Personable communicator with outstanding social skills and a warm, friendly, and caring personality. 
  • Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. 
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: 
  • A competitive salary package. 
  • Your own comfortable double cabin - your private space to relax and recharge. 
  • Company-paid travel to and from the ship, so you can focus on the journey ahead. 
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group). 
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance. 
  • Access to exceptional learning and development opportunities to grow your skills and advance your career. 
  • The chance to travel the world, exploring exciting destinations while doing what you love. 
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued. 
Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.  

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