ZipRecruiter

Log In

1

Commis Jobs (NOW HIRING)

Uq

Commis Chef - Patina at Customs House

Campus, IL

Based at the heart of Brisbane City Join our professional culinary team at one of Brisbane's most iconic dining destinations We are recruiting multiple Commis Chefs to join the expanding culinary ...

Shore Lodge Whitetail LLC

Commis

Mccall, ID · On-site

As a Commis at Shore Lodge, Whitetail Club, you will assist the assigned Chefs in all duties. You will need to be able to execute various food preparation requirements while following all safety and ...

Shore Lodge Whitetail LLC

Commis

Mccall, ID · On-site

As a Commis at Shore Lodge, Whitetail Club, you will assist the assigned Chefs in all duties. You will need to be able to execute various food preparation requirements while following all safety and ...

Rainbow Room

Line Cook (Commis)

Manhattan, NY · On-site

$17.25 - $21.75/hr

Commis/Line Cook The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. We are seeking skilled, passionate ...

The Surf Club Restaurant

Commis

Surfside, FL

$17 - $20/hr

... Commis. In this role you will have the opportunity to learn and perform tasks for creating our fine dishes, all while maintaining our standards of food quality and cleanliness. Located within the ...

The Star Entertainment Group

Commis Chefs | The Star Gold Coast Apply now Job no: 536918 Work type: Permanent Part Time, Casual Location: Gold Coast Categories: Culinary For over 40 years, The Star Gold Coast has been the heart ...

IHG Hotels & Resorts

Chef Commis NCC

Cleveland, OH · On-site

$19/hr

As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and ...

SF MIAMI LLC

SUSHI COMMIS CHEF

Miami, FL · On-site

JOB OVERVIEW The Sushi Commis responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed.

Promutuel

Commis - Comptes a recevoir

Carleton, MI · On-site

$16.75 - $21.50/hr

... de commis aux comptes a recevoir a l'un de nos 19 bureaux situes sur le territoire de Promutuel Assurance Cote-Est. A quoi ressemblera votre semaine de travail? Effectuer diverses taches ...

Promutuel

Commis en indemnisation

Grand Rapids, MN · On-site

$14.75 - $19/hr

Rabais sur vos assurances auto et habitation * Programme d'aide aux employes A propos du poste Vous exercerez votre emploi de Commis indemnisation a l'un de nos bureaux pour Promutuel Assurance CSP ...

Aramark

Commis Chef - Camp Rockmont

Montreat, NC

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual ...

Aramark

Commis Chef - Camp Rockmont

Montreat, NC · On-site

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual ...

Aramark

Commis Chef - Camp Rockmont

Montreat, NC

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual ...

Guillevin International Co.

$16.50 - $20/hr

Commis a l'entrepot / Warehouse Clerk Statut / Status: Regular, Full time Emplacement / Location: Levis, Quebec Description du poste / Ca t'interesse? * Horaire de jour : du lundi au vendredi.

Alliance Redwoods Conference Grounds

Chef

Occidental, CA · On-site

$20 - $30/hr

Commis Chef Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to join our kitchen staff in serving guests through food, hospitality, and community. This position ...

Alliance Redwoods

Chef

Occidental, CA · On-site

$20 - $30/hr

Commis Chef Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to join our kitchen staff in serving guests through food, hospitality, and community. This position ...

Alliance Redwoods

Chef

Occidental, CA · On-site

$20 - $30/hr

Commis Chef Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to join our kitchen staff in serving guests through food, hospitality, and community. This position ...

next page

Showing results 1-20

People also search for

All JobsCommis Jobs

Commis information

See salary details

$9

$15

$19

How much do commis jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for commis in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What are the typical responsibilities and daily routines for a Commis in a professional kitchen?

As a Commis, you will primarily assist more experienced chefs with food preparation, basic cooking, and maintaining kitchen hygiene. Your daily tasks often include chopping ingredients, preparing mise en place, cleaning stations, and ensuring supplies are stocked. Working as part of a team, you’ll rotate through different kitchen sections to learn a wide range of skills. This role provides an excellent foundation for career growth in the culinary industry, as you gain hands-on experience and mentorship from senior chefs.

What is the difference between Commis vs Line Cook?

AspectCommisLine Cook
CredentialsBasic culinary training or apprenticeshipSame as Commis, often with more experience
Work EnvironmentEntry-level kitchen position, supervised by senior chefsResponsible for specific station tasks during service
Industry UsageCommon in hotels, restaurants, and cateringWidely used in restaurants and hotels

Both Commis and Line Cook roles require similar foundational culinary skills and certifications. The main difference lies in experience level and responsibility, with Commis being an entry-level position and Line Cooks often having more experience and autonomy during service.

What are the key skills and qualifications needed to thrive as a Commis, and why are they important?

To thrive as a Commis, you need a basic understanding of food preparation, kitchen safety, and a relevant culinary qualification or on-the-job training. Familiarity with kitchen equipment, food handling standards, and occasionally inventory or ordering systems is beneficial. Strong teamwork, attention to detail, and a willingness to learn help you stand out in this entry-level kitchen role. These skills are crucial as they ensure efficient kitchen operations, consistent food quality, and support for more senior chefs.

What is a Commis chef?

A Commis chef is an entry-level cook who works under the supervision of more experienced chefs in a professional kitchen. They assist with basic food preparation, cooking, and maintaining cleanliness and organization. This role is often the starting point for those beginning a culinary career, providing hands-on experience and learning opportunities in various sections of the kitchen. Commis chefs may rotate through different stations to gain a broad range of skills before advancing to higher positions.
More about Commis jobs
What cities are hiring for Commis jobs? Cities with the most Commis job openings:
What job categories do people searching Commis jobs look for? The top searched job categories for Commis jobs are:
What are popular job titles related to Commis jobs? For Commis jobs, the most frequently searched job titles are:
Commis jobs near you

Commis Chef - Hot Line

Green Top Farms & Green Deliveries

Brooklyn, NY • On-site

$18 - $19/hr

Other

Medical, Retirement, PTO

Posted 7 days ago

Job description

About Us

Green Top Farms is a New York-based food service company specializing in farm-fresh meals for enterprise workplace dining and corporate catering. We partner with leading companies to deliver elevated daily dining and hospitality experiences, using seasonal ingredients and thoughtful operations to create consistent, high-quality service at scale.

Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, tastier food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most. 

Position Overview

The Hot Food Production Commis Chef plays a critical role in high-volume meal production, supporting the preparation and execution of over 1,000 meals daily. This role requires strong culinary fundamentals, strict adherence to standardized recipes, and a commitment to food safety and quality. The ideal candidate thrives in a fast-paced production environment and contributes to a collaborative, team-oriented kitchen culture. 

ResponsibilitiesFood Preparation & Cooking – 45%

  • Execute standardized recipes with precision to ensure consistency and quality

  • Prepare and cook hot food items (chopping, sautéing, roasting, reheating, portioning)

  • Support large-scale meal production aligned with daily output targets

  • Ensure proper portioning and presentation standards

Production Execution & Efficiency – 20%

  • Follow daily production plans and direction from chefs and shift leads

  • Maintain speed and efficiency while meeting production deadlines

  • Assist in scaling recipes and adjusting workflows as needed

Food Safety & Quality Control – 15%

  • Maintain strict adherence to food safety, sanitation, and GMP standards

  • Monitor food temperatures and understand heat degradation during transport

  • Ensure all products meet company quality standards before distribution

Workstation Setup, Organization & Cleanliness – 10%

  • Set up and break down stations with required tools, ingredients, and equipment

  • Maintain clean, organized, and fully stocked work areas throughout shifts

  • Follow proper cleaning and sanitation procedures

Team Collaboration & Communication – 10%

  • Communicate effectively with team members and leadership

  • Support team workflow and assist in resolving production challenges

  • Maintain a positive, team-oriented attitude in a fast-paced environment

Required Qualifications
  • 1+ year of high-volume food prep, packaging, or kitchen production experience
  • Ability to lift 50+ lbs and stand for extended periods
  • Strong multitasking and time management skills
Preferred Qualifications

  • NY Food Handler’s Certificate/Card

  • Bilingual (English/Spanish)
  • Experience in commissary or large-scale food production kitchens
Key Competencies

  • Strong knife skills and understanding of cooking techniques

  • Ability to follow recipes and maintain consistency at scale
  • Efficient in high-volume, deadline-driven environments
  • Works well in a diverse, fast-paced team setting
  • Able to adjust to changing production needs and priorities
  • Punctual, dependable, and self-motivated
Role Details

Title: Commis Chef

Location: East Williamsburg, Brooklyn Facility 

Schedule: Monday–Friday & Sunday shifts available starting as early as 6am

Reports to: Executive Sous Chef

Compensation: $19 - $20 DOE

Benefits

  • Medical insurance

  • Sick leave
  • Paid time off that increases with tenure
  • 401(k)
  • Daily family meal 
  • Potential for bonuses through our Green Shares employee bonus program
  • Eligibility and details subject to company policy

Green Top Farms is an equal opportunity employer and is committed to fostering a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, creed, gender, gender identity or expression, sexual orientation, national origin, age, disability, marital status, citizenship status, veteran status, or any other characteristic protected by federal, state, or local law, including the New York State Human Rights Law.

We are committed to providing reasonable accommodations for qualified individuals with disabilities and for religious observances, in accordance with applicable laws.

Apply