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Restaurant Expeditor Jobs (NOW HIRING)

Hotel Mission De Oro

Restaurant Expeditor

Gustine, CA · On-site

$16.90/hr

Restaurant Expeditor Part-Time $16.90hr. Including TIPS General Description: A Food Expeditor ensures the smooth and timely flow of orders from the servers to the kitchen, checks dishes for accuracy ...

Hotel Mission De Oro

Restaurant Expeditor

Guerneville, CA · On-site

$16.90/hr

Restaurant Expeditor Part-Time $16.90hr. Including TIPS General Description: A Food Expeditor ensures the smooth and timely flow of orders from the servers to the kitchen, checks dishes for accuracy ...

Horse Palace

Restaurant Expeditor

Evanston, WY · On-site

$16/hr

The Restaurant Expeditor will serve as the key link between the kitchen and front-of-house staff. The Restaurant Expeditor ensures that all food orders are prepared, plated, and delivered correctly ...

The Rittenhouse Hotel

Restaurant Expeditor

Philadelphia, PA · On-site

$12.50 - $14.25/hr

Restaurant Expeditor Ensure all food is prepared at the appropriate time and delivered to the correct guest in a timely and efficient manner. Potential Career Path Restaurant Server - Restaurant ...

Hersha Hospitality Management

Restaurant Expeditor

Denver, CO · On-site

$12.75 - $14.50/hr

Restaurant Expeditor Ensure all food is prepared at the appropriate time and delivered to the correct guest in a timely and efficient manner. Potential Career Path Restaurant Server - Restaurant ...

HHM Hotels

Restaurant Expeditor

Philadelphia, PA

$15 - $17/hr

Restaurant Expeditor Ensure all food is prepared at the appropriate time and delivered to the correct guest in a timely and efficient manner. Potential Career Path Restaurant Server - Restaurant ...

The Rittenhouse Hotel

Restaurant Expeditor

Denver, CO · On-site

$12.75 - $14.50/hr

Restaurant Expeditor Ensure all food is prepared at the appropriate time and delivered to the correct guest in a timely and efficient manner. Potential Career Path Restaurant Server - Restaurant ...

Rittenhouse Hotel

Restaurant Expeditor

Philadelphia, PA · On-site

$12 - $13.50/hr

Restaurant Expeditor Ensure all food is prepared at the appropriate time and delivered to the correct guest in a timely and efficient manner. Potential Career Path Restaurant Server - Restaurant ...

HHM Hotels

Restaurant Expeditor

Denver, CO

$21 - $23/hr

Restaurant Expeditor Ensure all food is prepared at the appropriate time and delivered to the correct guest in a timely and efficient manner. Potential Career Path Restaurant Server - Restaurant ...

Rittenhouse Hotel

Restaurant Expeditor

Philadelphia, PA · On-site

$12 - $13.50/hr

Restaurant Expeditor Ensure all food is prepared at the appropriate time and delivered to the correct guest in a timely and efficient manner. Potential Career Path Restaurant Server - Restaurant ...

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How much do restaurant expeditor jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for restaurant expeditor in the United States is $13.52, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $13.46 per hour, depending on experience, location, and employer.

What is a restaurant expeditor?

Restaurant expeditors, also known as 'expos', are key staff members who act as a bridge between the kitchen and the dining area. Their primary responsibility is to ensure that food orders are prepared correctly, plated properly, and delivered to customers promptly. Expeditors coordinate communication between kitchen staff and servers, check orders for accuracy, and help maintain the flow of service during busy periods. They play a crucial role in ensuring high food quality and excellent customer service.

How does a restaurant expeditor facilitate communication between the kitchen and front-of-house staff?

A restaurant expeditor acts as a critical liaison between the kitchen and serving staff, ensuring that orders are accurate, properly plated, and delivered promptly. They coordinate timing, relay special requests or modifications from servers to cooks, and double-check dishes for quality and presentation before they leave the kitchen. This role requires strong organizational skills, attention to detail, and the ability to stay calm during busy service periods. By effectively managing these interactions, expeditors help maintain smooth workflow and enhance the overall dining experience.

What are the key skills and qualifications needed to thrive as a restaurant expeditor, and why are they important?

To thrive as a Restaurant Expeditor, you need strong organizational skills, attention to detail, and a solid understanding of kitchen operations, often gained through prior restaurant experience. Familiarity with point-of-sale (POS) systems, kitchen display systems (KDS), and food safety protocols is typically required. Excellent communication, multitasking, and teamwork abilities help expeditors manage fast-paced service and coordinate between kitchen and front-of-house staff. These skills ensure smooth workflow, timely food delivery, and high customer satisfaction in a busy restaurant environment.

What is the difference between Restaurant Expeditor vs Kitchen Supervisor?

AspectRestaurant ExpeditorKitchen Supervisor
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; culinary or management certifications beneficial
Work EnvironmentFast-paced restaurant setting, coordinating between kitchen and front of houseKitchen area overseeing staff, ensuring food quality and safety
Employer UsageCommonly employed in restaurants to streamline food serviceFound in restaurants and food service establishments managing kitchen operations

The main difference is that a Restaurant Expeditor focuses on coordinating food orders between the kitchen and front of house to ensure timely service, while a Kitchen Supervisor oversees kitchen staff and maintains food quality. Both roles require similar certifications and work in fast-paced restaurant environments, but their responsibilities differ in scope and focus.

How to be a restaurant expeditor?

To become a restaurant expeditor, you should have good communication skills, attention to detail, and the ability to coordinate between kitchen staff and servers. Experience in food service and knowledge of food presentation are helpful, and some positions may require food safety certifications. The role often involves multitasking in a fast-paced environment and ensuring orders are accurate and timely.

Is being a restaurant expeditor a stressful job?

Restaurant expeditors coordinate orders between the kitchen and servers, often working in fast-paced environments that can be stressful during busy hours. The role requires strong communication skills and the ability to multitask efficiently, which can contribute to job stress levels. However, experience and a calm demeanor can help manage the pressure effectively.

What does a restaurant expeditor do at a restaurant?

A restaurant expeditor is responsible for coordinating the flow of dishes from the kitchen to the dining area, ensuring orders are accurate and timely. They communicate between kitchen staff and servers, often using order tickets or screens, to maintain smooth service and food quality. Strong organizational skills and attention to detail are essential for this role.

What cities are hiring for Restaurant Expeditor jobs?

Cities with the most Restaurant Expeditor job openings:

Who are the top companies hiring for Restaurant Expeditor jobs?

The top employers for Restaurant Expeditor jobs are:

What states have the most Restaurant Expeditor jobs?

States with the most job openings for Restaurant Expeditor jobs include:

What are popular job titles related to Restaurant Expeditor jobs?

For Restaurant Expeditor jobs, the most frequently searched job titles are:

Restaurant Expeditor jobs near you
Infographic showing various Restaurant Expeditor job openings in the United States as of September 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,131 per year, or $13.5 per hour.

Restaurant Expeditor

Hotel Mission De Oro

Gustine, CA • On-site

$16.90/hr

Other

Posted 17 days ago

Job description

Restaurant Expeditor Part-Time

$16.90hr. Including TIPS

General Description: A Food Expeditor ensures the smooth and timely flow of orders from the servers to the kitchen, checks dishes for accuracy and presentation, assists in final dish preparation, maintains fast service, handles customer complaints, and upholds quality and sanitation standards.

Responsibility: The primary responsibility of a restaurant expeditor is to ensure that orders get to their table as quickly and accurately as possible. The expeditor passes customer orders to the kitchen staff; once they are ready, then inspect the dish to confirm that it complies with restaurant food quality standards.

Responsibilities:

  • Open for job rotation of Server Assistant, Food Expeditor, and Buffet line
  • Open to cross training
  • Maintain a neat, organized front-of-house environment
  • Adhere to the sanitation process and procedures
  • Assist with opening/closing tasks and side work as needed
  • Learn the restaurant menu
  • Work with restaurant colleagues to create a positive dining experience for guests
  • Clear and sanitize all dirty tables after guest leave
  • Alert servers to guests in need of attention
  • Expeditors make sure the orders are being cooked in a timely fashion, so that all orders for a table are ready at the same time and make sure that once the food is cooked, servers run food to the table while it's warm and ready

Knowledge and Experience:

  • Ability to lift, push and pull required load (usually about 30lbs.)
  • Knowledge of Point of Sales System
  • Demonstrate customer-service skills
  • Understanding of restaurant etiquette
  • Excellent communication skills
  • Strong organizational skills with ability to monitor the entire dining area

Key Competencies:

  • Attention to detail
  • Customer focus
  • Reliability
  • Listening Skills
  • Adaptability
  • Planning and Organizing
  • Teamwork
  • High energy level
  • Integrity including honesty and high ethical standards
  • Attention to detail
  • High work standards including the ability to meet performance standards without supervision

Position Requirements:

  • Colleagues must be able to work flexible work schedules as needed; including nights and weekends; and Holidays
  • Colleagues must be able to rotate shifts as needed.
  • Colleagues must be able to be on their feet for 8-12 hours during their shift.
  • Colleagues must be trained and practice Mission Focused Self-Management of their mission
  • California food handlers' certificate

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