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Restaurant Expeditor Jobs (NOW HIRING)

Horse Palace

Restaurant Expeditor

Evanston, WY

$16/hr

The Restaurant Expeditor will serve as the key link between the kitchen and front-of-house staff. The Restaurant Expeditor ensures that all food orders are prepared, plated, and delivered correctly ...

Horse Palace

Restaurant Expeditor

Cheyenne, WY

$15/hr

The Restaurant Expeditor will serve as the key link between the kitchen and front-of-house staff. The Restaurant Expeditor ensures that all food orders are prepared, plated, and delivered correctly ...

Hersha Hospitality Management

Restaurant Expeditor

Denver, CO · On-site

$12.75 - $14.50/hr

Restaurant Expeditor Ensure all food is prepared at the appropriate time and delivered to the correct guest in a timely and efficient manner. Potential Career Path Restaurant Server - Restaurant ...

HHM Hotels

Restaurant Expeditor

Philadelphia, PA

$15 - $17/hr

Restaurant Expeditor Ensure all food is prepared at the appropriate time and delivered to the correct guest in a timely and efficient manner. Potential Career Path Restaurant Server - Restaurant ...

The Rittenhouse Hotel

Restaurant Expeditor

Philadelphia, PA · On-site

$12.50 - $14.25/hr

Restaurant Expeditor Ensure all food is prepared at the appropriate time and delivered to the correct guest in a timely and efficient manner. Potential Career Path Restaurant Server - Restaurant ...

The Rittenhouse Hotel

Restaurant Expeditor

Denver, CO · On-site

$12.75 - $14.50/hr

Restaurant Expeditor Ensure all food is prepared at the appropriate time and delivered to the correct guest in a timely and efficient manner. Potential Career Path Restaurant Server - Restaurant ...

HHM Hotels

Restaurant Expeditor

Denver, CO

$21 - $23/hr

Restaurant Expeditor Ensure all food is prepared at the appropriate time and delivered to the correct guest in a timely and efficient manner. Potential Career Path Restaurant Server - Restaurant ...

Rittenhouse Hotel

Restaurant Expeditor

Philadelphia, PA

$12 - $13.50/hr

Restaurant Expeditor Ensure all food is prepared at the appropriate time and delivered to the correct guest in a timely and efficient manner. Potential Career Path Restaurant Server - Restaurant ...

Rittenhouse Hotel

Restaurant Expeditor

Philadelphia, PA · On-site

$12 - $13.50/hr

Restaurant Expeditor Ensure all food is prepared at the appropriate time and delivered to the correct guest in a timely and efficient manner. Potential Career Path Restaurant Server - Restaurant ...

Whiteface Lodge

Restaurant Expeditor

Denver, CO · On-site

$12.75 - $14.50/hr

Restaurant Expeditor Ensure all food is prepared at the appropriate time and delivered to the correct guest in a timely and efficient manner. Potential Career Path Restaurant Server - Restaurant ...

Shelburne Farms

Restaurant Expeditor

Shelburne, VT · On-site

$7.25/hr

Restaurant Expeditor Supervisor: Executive Chef Employee Status: Seasonal, Full Time & Part Time Location: On-site (99 Inn Road, Shelburne, VT 05482) Start & End Date: April 25 - October 20, 2026 ...

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Restaurant Expeditor information

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How much do restaurant expeditor jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for restaurant expeditor in the United States is $13.52, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $13.46 per hour, depending on experience, location, and employer.

What is the difference between Restaurant Expeditor vs Kitchen Supervisor?

AspectRestaurant ExpeditorKitchen Supervisor
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; culinary or management certifications beneficial
Work EnvironmentFast-paced restaurant setting, coordinating between kitchen and front of houseKitchen area overseeing staff, ensuring food quality and safety
Employer UsageCommonly employed in restaurants to streamline food serviceFound in restaurants and food service establishments managing kitchen operations

The main difference is that a Restaurant Expeditor focuses on coordinating food orders between the kitchen and front of house to ensure timely service, while a Kitchen Supervisor oversees kitchen staff and maintains food quality. Both roles require similar certifications and work in fast-paced restaurant environments, but their responsibilities differ in scope and focus.

What are restaurant expeditors?

Restaurant expeditors, also known as 'expos', are key staff members who act as a bridge between the kitchen and the dining area. Their primary responsibility is to ensure that food orders are prepared correctly, plated properly, and delivered to customers promptly. Expeditors coordinate communication between kitchen staff and servers, check orders for accuracy, and help maintain the flow of service during busy periods. They play a crucial role in ensuring high food quality and excellent customer service.

What are the key skills and qualifications needed to thrive as a Restaurant Expeditor, and why are they important?

To thrive as a Restaurant Expeditor, you need strong organizational skills, attention to detail, and a solid understanding of kitchen operations, often gained through prior restaurant experience. Familiarity with point-of-sale (POS) systems, kitchen display systems (KDS), and food safety protocols is typically required. Excellent communication, multitasking, and teamwork abilities help expeditors manage fast-paced service and coordinate between kitchen and front-of-house staff. These skills ensure smooth workflow, timely food delivery, and high customer satisfaction in a busy restaurant environment.

How to become a food expeditor?

To become a restaurant expeditor, gain experience in food service, often starting as a line cook or server, and develop strong communication and organizational skills. Familiarity with kitchen operations and the ability to coordinate between kitchen staff and servers are essential; some employers may prefer candidates with food safety certifications. On-the-job training is common, and a good understanding of menu items and timing helps ensure efficient service.

What does expeditor do in a restaurant?

A restaurant expeditor is responsible for coordinating the flow of dishes from the kitchen to the dining area, ensuring orders are accurate and timely. They communicate between kitchen staff and servers, often using order tickets or digital screens, to maintain efficient service and food quality.

How does a restaurant expeditor facilitate communication between the kitchen and front-of-house staff?

A restaurant expeditor acts as a critical liaison between the kitchen and serving staff, ensuring that orders are accurate, properly plated, and delivered promptly. They coordinate timing, relay special requests or modifications from servers to cooks, and double-check dishes for quality and presentation before they leave the kitchen. This role requires strong organizational skills, attention to detail, and the ability to stay calm during busy service periods. By effectively managing these interactions, expeditors help maintain smooth workflow and enhance the overall dining experience.

Is being an expeditor a stressful job?

Restaurant expeditors coordinate the flow of dishes between the kitchen and servers, often working in fast-paced environments that can be stressful during busy hours. The role requires multitasking, attention to detail, and good communication skills, which can contribute to job stress, especially during peak times or high-pressure situations.

How much do restaurant expos get paid?

Restaurant expeditors typically earn between $10 and $15 per hour, with some earning higher wages based on experience, location, and tips. Pay can also include benefits or bonuses in certain establishments, and strong communication skills are important for success in this role.
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Restaurant Expeditor jobs near you
Infographic showing various Restaurant Expeditor job openings in the United States as of July 2026, with employment types broken down into 3% Internship, 57% Full Time, and 40% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,131 per year, or $13.5 per hour.

Restaurant Expeditor

Averill Hospitality Employment

Whitefish, MT • On-site

$18/hr

Other

Retirement, PTO

Re-posted 9 hours ago

Job description

Restaurant Expeditor

The quickest link between the kitchen and the guest, ensuring every plate lands hot, perfect, and on time. Our lakefront restaurant, the Boat Club, is a refined, low-lit restaurant overlooking surrounding mountains and Whitefish Lake. You will be the last touch of hospitality before the food hits the table. All employees receive perks of $50 rooms at any of our properties, and discount rates at our spa, restaurant, and retail.

The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking a Restaurant Expeditor to work with our Food & Beverage Team $18 hourly + Tips.

The Lodge at Whitefish Lake, an Averill Hospitality Resort, is Montana's premier lakefront, leisure and outdoor activity destination. The Lodge is a 4-star hotel located only 5 minutes from downtown Whitefish and 10 minutes from Whitefish Ski Resort. Our customer experience focuses on authentic Montana hospitality that creates lasting memories. The Hotel is one of several family-owned businesses under Averill Hospitality.

Principle Responsibilities and Position Purpose

The Restaurant Expeditor, is to create the finest experiences for our guest; provide exceptional service with a sincere desire to serve, accurate delivery of food items, and maintains quality control of food before delivery.

Main Duties and Responsibilities
  • Deliver food items to guests quickly and accurately.
  • Maintains organization of food on the expo line.
  • Is last quality control of food before delivery to a guest.
  • Knows the table numbers and seat positions of the restaurant
  • Maintains clean and organized work areas.
  • Strong knowledge of menu.
  • Respects guest right of way.
  • Assures complete food order delivery.
  • Notifies manager of unhappy guests.
  • Performs assigned side work duties.
  • Can clearly communicate well with guests and co-workers.
  • Assists managers/chefs as directed.
  • Able to deliver room service accurately.
  • Maintains a professional image.
  • Maintains professional working relationships
Specific Job Knowledge, Skills, and Ability

Requirements:

  • May be required to assist service staff during peak periods.
  • Lift 50-pound trays during shift.
  • Must be able to multitask under stress.
  • Must be organized and remain calm during the shift.
  • Dressed neatly and well-groomed in company always approved uniforms.
  • At times works in a hot and cold climate.
  • Exposed to hazards that may include broken glass, bottles, plates, burns, slips and falls.
  • Ability to walk and stand for a 6–8-hour shift.
  • Communicate clearly with guests and co-workers.
  • Required to carry trays with food, drink, bus tubs, or supplies.

Averill Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

The Lodge at Whitefish Lake, part of Averill Hospitality, offers full time, year-round employment, competitive compensation, and a full benefits package including paid holidays, paid time off, insurance, 401(k) match, and company discounts at Averill Hospitality properties.

Apply