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Restaurant Expeditor Jobs (NOW HIRING)

HHM Hotels

Restaurant Expeditor

Philadelphia, PA

$15 - $17/hr

Restaurant Expeditor Ensure all food is prepared at the appropriate time and delivered to the correct guest in a timely and efficient manner. Potential Career Path Restaurant Server - Restaurant ...

Rittenhouse Hotel

Restaurant Expeditor

Philadelphia, PA · On-site

$12 - $13.50/hr

Restaurant Expeditor Ensure all food is prepared at the appropriate time and delivered to the correct guest in a timely and efficient manner. Potential Career Path Restaurant Server - Restaurant ...

Rittenhouse Hotel

Restaurant Expeditor

Philadelphia, PA · On-site

$12 - $13.50/hr

Restaurant Expeditor Ensure all food is prepared at the appropriate time and delivered to the correct guest in a timely and efficient manner. Potential Career Path Restaurant Server - Restaurant ...

The Bay Bar and Grille

Restaurant Expeditor

Bozeman, MT · On-site

$16/hr

After a lengthy remodel, our beloved restaurant is excited to welcome guests backand were looking for passionate, detail-oriented expeditors to join our team! As a well-established local favorite, we ...

Daiquiri Deck

Restaurant Expeditor

Sarasota, FL · On-site

$16 - $20/hr

... restaurant that delivers a quality experience, great times, good vibes and the best frozen ... We are hiring EXPEDITORS that will be responsible for the timely & accurate delivery of food to our ...

HHM Hotels

Restaurant Expeditor

Denver, CO

$21 - $23/hr

Restaurant Expeditor Ensure all food is prepared at the appropriate time and delivered to the correct guest in a timely and efficient manner. Potential Career Path Restaurant Server - Restaurant ...

Daiquiri Deck

Restaurant Expeditor

Siesta Key, FL · On-site

$16 - $20/hr

... restaurant that delivers a quality experience, great times, good vibes and the best frozen ... We are hiring EXPEDITORS that will be responsible for the timely & accurate delivery of food to our ...

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Restaurant Expeditor information

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How much do restaurant expeditor jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for restaurant expeditor in the United States is $13.52, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $13.46 per hour, depending on experience, location, and employer.

What is the difference between Restaurant Expeditor vs Kitchen Supervisor?

AspectRestaurant ExpeditorKitchen Supervisor
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; culinary or management certifications beneficial
Work EnvironmentFast-paced restaurant setting, coordinating between kitchen and front of houseKitchen area overseeing staff, ensuring food quality and safety
Employer UsageCommonly employed in restaurants to streamline food serviceFound in restaurants and food service establishments managing kitchen operations

The main difference is that a Restaurant Expeditor focuses on coordinating food orders between the kitchen and front of house to ensure timely service, while a Kitchen Supervisor oversees kitchen staff and maintains food quality. Both roles require similar certifications and work in fast-paced restaurant environments, but their responsibilities differ in scope and focus.

What are restaurant expeditors?

Restaurant expeditors, also known as 'expos', are key staff members who act as a bridge between the kitchen and the dining area. Their primary responsibility is to ensure that food orders are prepared correctly, plated properly, and delivered to customers promptly. Expeditors coordinate communication between kitchen staff and servers, check orders for accuracy, and help maintain the flow of service during busy periods. They play a crucial role in ensuring high food quality and excellent customer service.

What are the key skills and qualifications needed to thrive as a Restaurant Expeditor, and why are they important?

To thrive as a Restaurant Expeditor, you need strong organizational skills, attention to detail, and a solid understanding of kitchen operations, often gained through prior restaurant experience. Familiarity with point-of-sale (POS) systems, kitchen display systems (KDS), and food safety protocols is typically required. Excellent communication, multitasking, and teamwork abilities help expeditors manage fast-paced service and coordinate between kitchen and front-of-house staff. These skills ensure smooth workflow, timely food delivery, and high customer satisfaction in a busy restaurant environment.

How does a restaurant expeditor facilitate communication between the kitchen and front-of-house staff?

A restaurant expeditor acts as a critical liaison between the kitchen and serving staff, ensuring that orders are accurate, properly plated, and delivered promptly. They coordinate timing, relay special requests or modifications from servers to cooks, and double-check dishes for quality and presentation before they leave the kitchen. This role requires strong organizational skills, attention to detail, and the ability to stay calm during busy service periods. By effectively managing these interactions, expeditors help maintain smooth workflow and enhance the overall dining experience.
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Restaurant Expeditor jobs near you
Infographic showing various Restaurant Expeditor job openings in the United States as of May 2026, with employment types broken down into 2% Full Time, and 98% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,131 per year, or $13.5 per hour.

Restaurant Expeditor

Wyoming Horse Racing LLC

Cheyenne, WY

$15/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 26 days ago

Job description

JOB SUMMARY:

The Restaurant Expeditor will serve as the key link between the kitchen and front-of-house staff. The Restaurant Expeditor ensures that all food orders are prepared, plated, and delivered correctly and promptly, maintaining high standards of quality and presentation. This role is vital in keeping service flowing smoothly, especially during busy shifts.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Act as the liaison between the kitchen and serving staff to ensure timely and accurate delivery of food.
  • Review and organize tickets/orders; prioritize dishes according to service needs.
  • Inspect finished dishes for accuracy, temperature, presentation, and portion size.
  • Communicate effectively with kitchen and wait staff to coordinate food timing and modifications.
  • Ensure garnishes, sauces, and other components are added correctly before the food leaves the kitchen.
  • Maintain cleanliness and organization in the expediting area.
  • Address any issues or delays in the food line quickly and professionally.
  • Monitor and report any inconsistencies or concerns to the chef or manager on duty.
  • Support kitchen and service teams as needed during peak times.
  • Perform other job related and compatible duties as assigned.

QUALIFICATION REQUIREMENTS:

  • Previous experience in a restaurant, especially in a kitchen or service role, is preferred.
  • Strong communication and organizational skills.
  • Ability to stay calm and work efficiently in a fast-paced environment.
  • Attention to detail and a passion for food quality and presentation.
  • Team player with a positive, customer-focused attitude.
  • Flexibility to work evenings, weekends, and holidays as needed.

PHYSICAL REQUIREMENTS:

  • Prolonged periods of standing and walking.
  • Ability to lift up to 25 lbs.
  • Comfortable working in a hot, fast-paced kitchen environment.

Starting pay is $15.00/hour plus sign on bonus with benefits available including medical, dental, vision, and life insurance as well as paid time off. Candidates must be 18 or older and able to pass a pre-employment drug screen.

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