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Kitchen Expeditor Jobs (NOW HIRING)

Kitchen Expeditor PIER 290 Restaurant in Williams Bay, WI is hiring a Kitchen Expeditor to join our fast-paced culinary team! As a Kitchen Expeditor, you'll play a key role in ensuring that dishes ...

Kitchen Expeditor

Williams Bay, WI · On-site

$18 - $23/hr

As a Kitchen Expeditor, you'll play a key role in ensuring that dishes are prepared, plated, and delivered to guests accurately and efficiently. You'll work closely with chefs, servers, and the rest ...

Kitchen Expeditor

Williams Bay, WI · On-site

$18 - $23/hr

As a Kitchen Expeditor, you'll play a key role in ensuring that dishes are prepared, plated, and delivered to guests accurately and efficiently. You'll work closely with chefs, servers, and the rest ...

We are seeking an experienced and highly organized Kitchen Expeditor to join our dynamic team at a high-volume, fast-paced restaurant in the heart of Hollywood. As the expeditor, you are the critical ...

Sterling Grove Golf Club , located in Surprise, AZ , is pleased to announce an excellent career opportunity for a Kitchen Expeditor ! We are seeking a driven individual who is eager to learn ...

Sterling Grove Golf Club , located in Surprise, AZ , is pleased to announce an excellent career opportunity for a Kitchen Expeditor ! We are seeking a driven individual who is eager to learn ...

We are seeking an experienced and highly organized Kitchen Expeditor to join our dynamic team at a high-volume, fast-paced restaurant in the heart of Hollywood. As the expeditor, you are the critical ...

We are seeking an experienced and highly organized Kitchen Expeditor to join our dynamic team at a high-volume, fast-paced restaurant in the heart of Hollywood. As the expeditor, you are the critical ...

Kitchen Expeditor - Crooked Hammock Brewery Summary of Position: The Expeditor ensures our Crooked Hammock quality and product is served to each of our guests every time. They also guarantee proper ...

Sterling Grove Golf Club , located in Surprise, AZ , is pleased to announce an excellent career opportunity for a Kitchen Expeditor ! We are seeking a driven individual who is eager to learn ...

We are looking for a competent Food expeditor to help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more ...

Kitchen Expeditor - Crooked Hammock Brewery Summary of Position: The Expeditor ensures our Crooked Hammock quality and product is served to each of our guests every time. They also guarantee proper ...

Kitchen Expeditor

Troy, NY · On-site

$18 - $21/hr

Kitchen Expeditor Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has ...

Kitchen Expeditor The Deauville culinary team is expanding! We are looking for qualified candidates to join our team under the leadership of our Executive Chef TJ Ricciardi. The chef team focuses on ...

We are seeking a dedicated and organized Expeditor to join our dynamic food service team. The ideal candidate will facilitate smooth communication between the kitchen and front-of-house staff ...

Kitchen Expeditor

Strathmere, NJ · On-site

$14 - $15/hr

KITCHEN EXPEDITOR The Deauville culinary team is expanding! We are looking for qualified candidates to join our team under the leadership of our Executive Chef TJ Ricciardi. The chef team focuses on ...

Kitchen Expeditor - Crooked Hammock Brewery Summary of Position: The Expeditor ensures our Crooked Hammock quality and product is served to each of our guests every time. They also guarantee proper ...

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Kitchen Expeditor information

See salary details

$8

$17

$30

How much do kitchen expeditor jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for kitchen expeditor in the United States is $17.30, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $19.23 per hour, depending on experience, location, and employer.

What is a kitchen expeditor?

Kitchen expeditors, also known as 'expos,' are key staff members in a restaurant who act as a bridge between the kitchen and the dining area. Their main responsibility is to ensure that orders are prepared correctly, plated attractively, and served promptly to guests. Expeditors check orders for accuracy, coordinate timing between kitchen stations, and communicate any special requests or dietary restrictions to the kitchen staff. They play a vital role in maintaining smooth workflow and high-quality service in busy restaurant environments.

How does a kitchen expeditor help maintain efficient communication between the kitchen and front-of-house staff?

A Kitchen Expeditor plays a crucial role in ensuring seamless communication by acting as a liaison between chefs, line cooks, and servers. They coordinate the timing of food orders, check dishes for accuracy and presentation, and make sure that servers receive the right plates at the right time. This helps prevent delays and mistakes, contributing to a smooth dining experience for guests. Expeditors often work in fast-paced environments, requiring excellent organizational and multitasking skills to keep service running efficiently.

What are the key skills and qualifications needed to thrive as a kitchen expeditor, and why are they important?

To thrive as a Kitchen Expeditor, you need a thorough understanding of restaurant operations, food safety standards, and strong organizational skills, often supported by prior experience in food service. Familiarity with kitchen display systems (KDS), point-of-sale (POS) software, and ticket management tools is typically required. Exceptional communication, multitasking, and problem-solving abilities set outstanding expeditors apart. These skills are critical to ensure smooth coordination between the kitchen and front-of-house staff, leading to timely and accurate food delivery and satisfied guests.

What is the difference between Kitchen Expeditor vs Line Cook?

AspectKitchen ExpeditorLine Cook
CredentialsBasic culinary knowledge, food safety certificationsSimilar credentials, often with culinary training
Work EnvironmentSupervisory role in kitchen, coordinating ordersCooking on the line, preparing dishes
Employer & Industry UsageCommon in restaurants, hotels, cateringCore role in most kitchens, restaurants
Search & Comparison IntentOften compared for kitchen coordination rolesCompared for cooking and preparation roles

While both Kitchen Expeditors and Line Cooks work in restaurant kitchens, the Kitchen Expeditor primarily coordinates and ensures order accuracy, acting as a communication link between the front and back of house. Line Cooks focus on preparing dishes on the line. The roles often overlap in skills and certifications, but their responsibilities differ significantly in daily tasks and focus.

What does a kitchen expeditor do in the kitchen?

A kitchen expeditor coordinates the flow of dishes between the kitchen and dining area, ensuring orders are prepared correctly and delivered promptly. They communicate with kitchen staff, check food quality, and organize plating to maintain efficiency and quality standards.

What cities are hiring for Kitchen Expeditor jobs?

Cities with the most Kitchen Expeditor job openings:

What states have the most Kitchen Expeditor jobs?

States with the most job openings for Kitchen Expeditor jobs include:

What job categories do people searching Kitchen Expeditor jobs look for?

The top searched job categories for Kitchen Expeditor jobs are:

Infographic showing various Kitchen Expeditor job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $35,988 per year, or $17.3 per hour.

Kitchen Expeditor

Gage Marine Corp

Williams Bay, WI • On-site

Other

This job post has expired 1 day ago. Applications are no longer accepted.


Gage Marine rating

6.0

Company rating: 6.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz


Job description

Kitchen Expeditor

PIER 290 Restaurant in Williams Bay, WI is hiring a Kitchen Expeditor to join our fast-paced culinary team! As a Kitchen Expeditor, you'll play a key role in ensuring that dishes are prepared, plated, and delivered to guests accurately and efficiently. You'll work closely with chefs, servers, and the rest of the kitchen staff to maintain smooth operations and exceptional service.

This is an excellent opportunity for someone with some prior kitchen experience who thrives in a team environment and is eager to learn and grow. If you enjoy working in a fun, energetic setting and have a passion for food, PIER 290 is the place for you.

Gage Marine Corporation includes Gage Marine Boat Sales and Service, Lake Geneva Cruise Line, PIER 290 Restaurant, Lake Life Catering, and the Lake Life Store. Founded in 1873, our family of businesses brings the spirit of the lake life to locals and visitors across Wisconsin. With a passion for fun and a commitment to excellence, we serve our customers, colleagues, and community every day. Gage Marine has locations in Delavan, Fontana, Green Lake, Lake Geneva, Minocqua, and Williams Bay. Lake Life Begins with Gage.

PIER 290 serves up the Lake Life as the only waterfront restaurant on Lake Geneva! Guests enjoy beautiful lake views in our dining room, front deck, or covered canopies. Our extensive menu features casual American fare for lunch, dinner, and weekend brunch. Along with dining options, guests can also sit with their toes in the sand and a drink in their hand on our lakefront sandy beach or around our fire pits throughout the summer. PIER 290 is a year-round spot for weekly specials, lakeside dining, live music, and fun! Lake Life Begins With Gage.

Responsibilities
  • Ensure timely and accurate delivery of dishes from the kitchen to guests
  • Coordinate with chefs and servers to maintain smooth communication and workflow
  • Inspect dishes for quality, presentation, and completeness before they leave the kitchen
  • Assist with organizing and prioritizing orders during busy service periods
  • Support kitchen staff with prep work, cleaning, and other tasks as needed
  • Maintain a clean and organized expediting station
  • Follow food safety and sanitation guidelines
Qualifications
  • Some prior kitchen or restaurant experience preferred; willing to train motivated candidates
  • Ability to work in a fast-paced, high-energy environment
  • Strong communication and teamwork skills
  • Attention to detail and commitment to quality
  • Ability to stand for extended periods and lift up to 35 lbs as needed
  • Positive attitude and willingness to support the kitchen team

Full-time and part-time positions are available. Nights, weekends, and holidays may be required.


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