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Kitchen Expeditor Jobs (NOW HIRING)

Settlers Hospitality

Expeditor

Hawley, PA · On-site

The Kitchen Expeditor coordinates the flow of food orders between the kitchen and front-of-house staff, ensuring timely, accurate, and high-quality meal delivery. The ideal candidate for this ...

Settlers Hospitality

Expeditor

Hawley, PA · On-site

The Kitchen Expeditor coordinates the flow of food orders between the kitchen and front-of-house staff, ensuring timely, accurate, and high-quality meal delivery. The ideal candidate for this ...

Primanti Bros

Kitchen Expeditor

Morgantown, WV · On-site

About the Role Expo is to work during busy "peak periods" in conjunction with both our kitchen and service department as a link making sure food is made correctly, and getting taken to tables in a ...

Primanti Bros.

Kitchen Expeditor

Morgantown, WV · On-site

About the Role Expo is to work during busy "peak periods" in conjunction with both our kitchen and service department as a link making sure food is made correctly, and getting taken to tables in a ...

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Kitchen Expeditor information

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$8

$17

$30

How much do kitchen expeditor jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for kitchen expeditor in the United States is $17.30, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $19.23 per hour, depending on experience, location, and employer.

What is a kitchen expeditor?

Kitchen expeditors, also known as 'expos,' are key staff members in a restaurant who act as a bridge between the kitchen and the dining area. Their main responsibility is to ensure that orders are prepared correctly, plated attractively, and served promptly to guests. Expeditors check orders for accuracy, coordinate timing between kitchen stations, and communicate any special requests or dietary restrictions to the kitchen staff. They play a vital role in maintaining smooth workflow and high-quality service in busy restaurant environments.

Do you need experience to be a kitchen expeditor?

While prior experience as a kitchen expeditor is not always required, having knowledge of kitchen operations, food safety, and communication skills can be beneficial. Many employers provide on-the-job training for entry-level candidates. Experience in a fast-paced kitchen environment can help in performing the role effectively.

What are the key skills and qualifications needed to thrive as a kitchen expeditor, and why are they important?

To thrive as a Kitchen Expeditor, you need a thorough understanding of restaurant operations, food safety standards, and strong organizational skills, often supported by prior experience in food service. Familiarity with kitchen display systems (KDS), point-of-sale (POS) software, and ticket management tools is typically required. Exceptional communication, multitasking, and problem-solving abilities set outstanding expeditors apart. These skills are critical to ensure smooth coordination between the kitchen and front-of-house staff, leading to timely and accurate food delivery and satisfied guests.

How does a kitchen expeditor help maintain efficient communication between the kitchen and front-of-house staff?

A Kitchen Expeditor plays a crucial role in ensuring seamless communication by acting as a liaison between chefs, line cooks, and servers. They coordinate the timing of food orders, check dishes for accuracy and presentation, and make sure that servers receive the right plates at the right time. This helps prevent delays and mistakes, contributing to a smooth dining experience for guests. Expeditors often work in fast-paced environments, requiring excellent organizational and multitasking skills to keep service running efficiently.

What is the difference between Kitchen Expeditor vs Line Cook?

AspectKitchen ExpeditorLine Cook
CredentialsBasic culinary knowledge, food safety certificationsSimilar credentials, often with culinary training
Work EnvironmentSupervisory role in kitchen, coordinating ordersCooking on the line, preparing dishes
Employer & Industry UsageCommon in restaurants, hotels, cateringCore role in most kitchens, restaurants
Search & Comparison IntentOften compared for kitchen coordination rolesCompared for cooking and preparation roles

While both Kitchen Expeditors and Line Cooks work in restaurant kitchens, the Kitchen Expeditor primarily coordinates and ensures order accuracy, acting as a communication link between the front and back of house. Line Cooks focus on preparing dishes on the line. The roles often overlap in skills and certifications, but their responsibilities differ significantly in daily tasks and focus.

What cities are hiring for Kitchen Expeditor jobs? Cities with the most Kitchen Expeditor job openings:
What states have the most Kitchen Expeditor jobs? States with the most job openings for Kitchen Expeditor jobs include:
What job categories do people searching Kitchen Expeditor jobs look for? The top searched job categories for Kitchen Expeditor jobs are:
Kitchen Expeditor jobs near you
Infographic showing various Kitchen Expeditor job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,988 per year, or $17.3 per hour.

Gilleys Kitchen Expeditor

Choctaw Nation of Oklahoma

Durant, OK • On-site

Other

Re-posted 20 days ago

Choctaw Nation Of Oklahoma rating

6.8

Company rating: 6.8 out of 10

Based on 105 frontline employees who took The Breakroom Quiz

693rd of 842 rated public administrative organizations

Job description


Job Purpose or Objective(s): The Kitchen Expeditor ensures service staff and guests receive the highest quality food and dining experience; make sure orders are prepared and garnished then delivered at the appropriate hot or cold temperature. Ensure menu items are served. You will report to the Chef De Cuisine.
Primary Tasks:
1. Read kitchen tickets or kitchen display orders correctly to ensure that all orders are complete.
2. Inspect food orders to ensure orders are prepared to company standards and specifications, including garnishing food with appropriate accompanying items.
3. Prioritize and make quick decisions to build food orders and ensure prepared food is flowing out of the kitchen within appropriate timelines.
4. Have proficient knowledge of the menu to explain the offerings to service staff and guests and answer any questions.
5. Communicate with the kitchen (BOH), service staff (FOH), managers, and other employees regarding cook times, potential problems, and other issues, in a calm and effective manner.
6. Clean and sanitize work area throughout the shift.
7. Complete assigned responsibilities to set up, maintain, and breakdown the pass-thru station thoroughly every day.
8. Follow all company safety and sanitation procedures.
9. Maintain a neat and organized work area.
10. Perform other duties as may be assigned.
Minimum:
• Ability to verbalize and respond to Team Members and Managers
• Must be willing to work weekends and holidays
• Prior Full Service Casual Dining experience.
Responsibilities
1. Read kitchen tickets or kitchen display orders correctly to ensure that all orders are complete.
2. Inspect food orders to ensure orders are prepared to company standards and specifications, including garnishing food with appropriate accompanying items.
3. Prioritize and make quick decisions to build food orders and ensure prepared food is flowing out of the kitchen within appropriate timelines.
4. Have proficient knowledge of the menu to explain the offerings to service staff and guests and answer any questions.
5. Communicate with the kitchen (BOH), service staff (FOH), managers, and other employees regarding cook times, potential problems, and other issues, in a calm and effective manner.
6. Clean and sanitize work area throughout the shift.
7. Complete assigned responsibilities to set up, maintain, and breakdown the pass-thru station thoroughly every day.
8. Follow all company safety and sanitation procedures.
9. Maintain a neat and organized work area.
10. Perform other duties as may be assigned.
Qualifications
• Ability to verbalize and respond to Team Members and Managers
• Must be willing to work weekends and holidays
• Prior Full Service Casual Dining experience.

What Choctaw Nation Of Oklahoma employees say

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Benefits

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About Choctaw Nation of Oklahoma

Sourced by ZipRecruiter

The Choctaw Nation of Oklahoma, based in Durant, OK, US, is a federally recognized Native American tribe with a strong tribal government. With a community totaling over 200,000 members spread across the United States, the Nation’s industry range is expansive, encompassing healthcare, education, and social services as well as commercial enterprises such as gaming, hospitality, manufacturing, retail, and more. Established in 1834 after the forced relocation known as the Trail of Tears, the Choctaw Nation has a rich history guided by its mission to enhance the lives of all members through opportunities designed to develop healthy, successful, and productive lifestyles.

Industry

Public administration

Company size

10,000+ Employees

Headquarters location

Durant, OK, US

Year founded

2015

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