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Kitchen Expeditor Jobs (NOW HIRING)

Primanti Bros

Kitchen Expeditor

Morgantown, WV · On-site

About the Role Expo is to work during busy "peak periods" in conjunction with both our kitchen and service department as a link making sure food is made correctly, and getting taken to tables in a ...

Primanti Bros.

Kitchen Expeditor

Morgantown, WV · On-site

About the Role Expo is to work during busy "peak periods" in conjunction with both our kitchen and service department as a link making sure food is made correctly, and getting taken to tables in a ...

AEG

Kitchen Expeditor - Chocolatier

Hershey, PA · On-site

This position is responsible for expediting all food items according to standardized recipes with speed and consistency of quality. As a Part-Time Team Member, you will enjoy sweet perks like FREE ...

The Hotel Hershey

Kitchen Expeditor 2

Hershey, PA · On-site

This position is responsible for expediting all food items according to standardized recipes with speed and consistency of quality. As a Part-Time Team Member, you will enjoy sweet perks like FREE ...

AEG

Kitchen Expeditor 2

Hershey, PA · On-site

This position is responsible for expediting all food items according to standardized recipes with speed and consistency of quality. As a Part-Time Team Member, you will enjoy sweet perks like FREE ...

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Kitchen Expeditor information

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$8

$17

$30

How much do kitchen expeditor jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for kitchen expeditor in the United States is $17.30, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $19.23 per hour, depending on experience, location, and employer.

What is a kitchen expeditor?

Kitchen expeditors, also known as 'expos,' are key staff members in a restaurant who act as a bridge between the kitchen and the dining area. Their main responsibility is to ensure that orders are prepared correctly, plated attractively, and served promptly to guests. Expeditors check orders for accuracy, coordinate timing between kitchen stations, and communicate any special requests or dietary restrictions to the kitchen staff. They play a vital role in maintaining smooth workflow and high-quality service in busy restaurant environments.

How does a kitchen expeditor help maintain efficient communication between the kitchen and front-of-house staff?

A Kitchen Expeditor plays a crucial role in ensuring seamless communication by acting as a liaison between chefs, line cooks, and servers. They coordinate the timing of food orders, check dishes for accuracy and presentation, and make sure that servers receive the right plates at the right time. This helps prevent delays and mistakes, contributing to a smooth dining experience for guests. Expeditors often work in fast-paced environments, requiring excellent organizational and multitasking skills to keep service running efficiently.

What are the key skills and qualifications needed to thrive as a kitchen expeditor, and why are they important?

To thrive as a Kitchen Expeditor, you need a thorough understanding of restaurant operations, food safety standards, and strong organizational skills, often supported by prior experience in food service. Familiarity with kitchen display systems (KDS), point-of-sale (POS) software, and ticket management tools is typically required. Exceptional communication, multitasking, and problem-solving abilities set outstanding expeditors apart. These skills are critical to ensure smooth coordination between the kitchen and front-of-house staff, leading to timely and accurate food delivery and satisfied guests.

What is the difference between Kitchen Expeditor vs Line Cook?

AspectKitchen ExpeditorLine Cook
CredentialsBasic culinary knowledge, food safety certificationsSimilar credentials, often with culinary training
Work EnvironmentSupervisory role in kitchen, coordinating ordersCooking on the line, preparing dishes
Employer & Industry UsageCommon in restaurants, hotels, cateringCore role in most kitchens, restaurants
Search & Comparison IntentOften compared for kitchen coordination rolesCompared for cooking and preparation roles

While both Kitchen Expeditors and Line Cooks work in restaurant kitchens, the Kitchen Expeditor primarily coordinates and ensures order accuracy, acting as a communication link between the front and back of house. Line Cooks focus on preparing dishes on the line. The roles often overlap in skills and certifications, but their responsibilities differ significantly in daily tasks and focus.

What does a kitchen expeditor do in the kitchen?

A kitchen expeditor coordinates the flow of dishes between the kitchen and dining area, ensuring orders are prepared correctly and delivered promptly. They communicate with kitchen staff, check food quality, and organize plating to maintain efficiency and quality standards.

What cities are hiring for Kitchen Expeditor jobs?

Cities with the most Kitchen Expeditor job openings:

What states have the most Kitchen Expeditor jobs?

States with the most job openings for Kitchen Expeditor jobs include:

What job categories do people searching Kitchen Expeditor jobs look for?

The top searched job categories for Kitchen Expeditor jobs are:

Kitchen Expeditor jobs near you
Infographic showing various Kitchen Expeditor job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $35,988 per year, or $17.3 per hour.

Kitchen Expeditor

Primanti Bros

Morgantown, WV • On-site

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago

Key responsibilities

  • Coordinate checks sold from the kitchen, garnish food per specifications, and communicate with the kitchen to ensure correct food preparation.

  • Ensure food from the expo area is quickly delivered to tables or the bar area and restock the expo area as needed.

  • Adhere to safety and sanitation policies, complete shift checklists, and perform cleaning tasks as required.

Job description

Almost Famous since 1933. Born in Pittsburgh's Strip District, which began as a humble sandwich cart, selling hearty sandwiches to hungry truckers. Joe Primanti's inspiration met opportunity, and our almost famous sandwich was born! Over 90 years we have grown to over 40 locations in four states.
Be a part of an iconic brand that is just a little bolder and with a little more attitude than most! Our brand is built on three core values:
  1. FANATICAL about our fans (guests) . We are driven by a relentless focus on delivering - and improving upon - the perfect Primanti Experience.
  2. GREATER TOGETHER, fostering a sense of unity within our team. Achieving goals creates opportunity - and we only win as a team.
  3. BUILDING ON OUR TRADITIONS Since 1933, we've been piling sandwiches high. We've got real authenticity. Our job is to ensure we respect our history as we build our tomorrow - innovating and growing through new ideas - big and small.

About the Role
Expo is to work during busy "peak periods" in conjunction with both our kitchen and service department as a link making sure food is made correctly, and getting taken to tables in a timely manner. Ensures quality product is going out at all times.
ESSENTIAL FUNCTIONS
1. Possesses proficient knowledge of the menu.
2. Coordinates checks sold from the Kitchen, garnishes food per spec, provides direct & clear communication with Kitchen.
3. Possesses enhanced attention to detail characteristics.
4. Communicates errors or remakes of dishes efficiently.
5. Ensures food from the Expo area is quickly taken to each table or the Bar area.
6. Restocks Expo area and prepares supplies for shift change and/or closing shifts.
7. Adheres to all safety and sanitation policies and procedures throughout shift.
8. Completes the opening, shift change, and closing checklists found in multi-colored wall units as well as weekly and monthly cleaning tasks.
9. Performs other duties as needed per Coach request.
SKILLS AND ABILITIES
1. Ability to write and read the English language.
2. Good communication skills, friendly, and people oriented.
3. Enthusiastic, dependable, courteous, able to multitask.
4. Possesses basic math skills.
QUALIFICATION STANDARDS
1. Stands 100% of the shift.
2. Frequent bending, stooping, reaching, and wiping.
3. Able to deliver food, beverages, and clear tables which may require lifting as much as 50lbs.
Benefits:
We've got you covered. Here are just some of the benefits available to team members for those eligible:
  1. Competitive Compensation
  2. Health, vision, & dental insurance plus more!
  3. 401(k) enrollment with contribution
  4. Paid Vacation and Sick Leave

As an equal opportunity employer, considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information, or any other characteristic or protected classes as defined by federal, state, or local law.
#LI-DNI
#INPLYR
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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