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Kitchen Expeditor Jobs in California (NOW HIRING)

Yamashiro Hollywood

Kitchen Expeditor

Los Angeles, CA · On-site

We are seeking an experienced and highly organized Kitchen Expeditor to join our dynamic team at a high-volume, fast-paced restaurant in the heart of Hollywood. As the expeditor, you are the critical ...

ClubCorp

Expeditor

Rancho Mirage, CA · On-site

$9.90 - $15/hr

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day * Oversee the expediting process during meal periods, ensuring timely and accurate delivery of dishes to members and guests.

New

Invited Clubs

Expeditor

Rancho Mirage, CA · On-site

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day * Oversee the expediting process during meal periods, ensuring timely and accurate delivery of dishes to members and guests.

New

Invited

Expeditor

Rancho Mirage, CA

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day * Oversee the expediting process during meal periods, ensuring timely and accurate delivery of dishes to members and guests.

New

Invited Clubs

Expeditor

Thousand Palms, CA · On-site

Expeditor Ready to join a dynamic company in the hospitality and service industry where people help ... Coordinate with kitchen staff to manage the timing and presentation of dishes according to the ...

New

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All JobsKitchen Expeditor JobsKitchen Expeditor Jobs in California

Kitchen Expeditor information

See California salary details

$8

$17

$30

How much do kitchen expeditor jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for kitchen expeditor in California is $17.08, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $18.99 per hour, depending on experience, location, and employer.

What is a kitchen expeditor?

Kitchen expeditors, also known as 'expos,' are key staff members in a restaurant who act as a bridge between the kitchen and the dining area. Their main responsibility is to ensure that orders are prepared correctly, plated attractively, and served promptly to guests. Expeditors check orders for accuracy, coordinate timing between kitchen stations, and communicate any special requests or dietary restrictions to the kitchen staff. They play a vital role in maintaining smooth workflow and high-quality service in busy restaurant environments.

Do you need experience to be a kitchen expeditor?

While prior experience as a kitchen expeditor is not always required, having knowledge of kitchen operations, food safety, and communication skills can be beneficial. Many employers provide on-the-job training for entry-level candidates. Experience in a fast-paced kitchen environment can help in performing the role effectively.

What are the key skills and qualifications needed to thrive as a kitchen expeditor, and why are they important?

To thrive as a Kitchen Expeditor, you need a thorough understanding of restaurant operations, food safety standards, and strong organizational skills, often supported by prior experience in food service. Familiarity with kitchen display systems (KDS), point-of-sale (POS) software, and ticket management tools is typically required. Exceptional communication, multitasking, and problem-solving abilities set outstanding expeditors apart. These skills are critical to ensure smooth coordination between the kitchen and front-of-house staff, leading to timely and accurate food delivery and satisfied guests.

How does a kitchen expeditor help maintain efficient communication between the kitchen and front-of-house staff?

A Kitchen Expeditor plays a crucial role in ensuring seamless communication by acting as a liaison between chefs, line cooks, and servers. They coordinate the timing of food orders, check dishes for accuracy and presentation, and make sure that servers receive the right plates at the right time. This helps prevent delays and mistakes, contributing to a smooth dining experience for guests. Expeditors often work in fast-paced environments, requiring excellent organizational and multitasking skills to keep service running efficiently.

What is the difference between Kitchen Expeditor vs Line Cook?

AspectKitchen ExpeditorLine Cook
CredentialsBasic culinary knowledge, food safety certificationsSimilar credentials, often with culinary training
Work EnvironmentSupervisory role in kitchen, coordinating ordersCooking on the line, preparing dishes
Employer & Industry UsageCommon in restaurants, hotels, cateringCore role in most kitchens, restaurants
Search & Comparison IntentOften compared for kitchen coordination rolesCompared for cooking and preparation roles

While both Kitchen Expeditors and Line Cooks work in restaurant kitchens, the Kitchen Expeditor primarily coordinates and ensures order accuracy, acting as a communication link between the front and back of house. Line Cooks focus on preparing dishes on the line. The roles often overlap in skills and certifications, but their responsibilities differ significantly in daily tasks and focus.

What are popular job titles related to Kitchen Expeditor jobs in California? For Kitchen Expeditor jobs in California, the most frequently searched job titles are:
What job categories do people searching Kitchen Expeditor jobs in California look for? The top searched job categories for Kitchen Expeditor jobs in California are:
Kitchen Expeditor jobs near you
Infographic showing various Kitchen Expeditor job openings in California as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,517 per year, or $17.1 per hour.

Kitchen Expeditor

Yamashiro Hollywood

Los Angeles, CA

Full-time

Re-posted 17 days ago

Job description

Job Brief: We are seeking an experienced and highly organized Kitchen Expeditor to join our dynamic team at a high-volume, fast-paced restaurant in the heart of Hollywood. As the expeditor, you are the critical link between the front and back of house, ensuring that orders are accurate, food is plated correctly, and dishes leave the kitchen in a timely manner. This role requires a sharp eye for detail, strong communication skills, and the ability to perform under pressure in a high-energy environment. If you're passionate about great food, seamless service, and thrive in a team-oriented culture, we want to hear from you.


Responsibilities:




  • Coordinate and manage the flow of orders from the kitchen to the dining room




  • Ensure all food orders are completed to spec, plated correctly, and meet quality standards before leaving the kitchen




  • Communicate effectively with line cooks, chefs, and servers to ensure timely and accurate order delivery




  • Prioritize and time the release of dishes so they are delivered hot and fresh




  • Handle last-minute changes and special requests efficiently




  • Maintain a clean and organized expo line and pass-through window




  • Monitor ticket times and escalate delays to kitchen leadership as needed




  • Act as a quality control checkpoint—verifying presentation, portion size, and order accuracy




  • Assist with restocking expediting stations, and maintaining sanitation standards




Skills Required:




  • Proven experience as an expeditor or similar role in a high-volume restaurant




  • Exceptional multitasking and time-management abilities




  • Strong verbal communication and coordination skills




  • Keen eye for presentation, quality, and detail




  • Ability to stay calm and focused under pressure




  • Understanding of food safety and hygiene standards




  • Flexible availability, including nights, weekends, and holidays




  • Bilingual (Spanish/English) is a plus




  • Food Handler Certification (required or willing to obtain upon hire)




Join a team. Apply today: LeslieM @ YamashiroHollywood.com

Employment Type: FULL_TIME

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