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Kitchen Expeditor Jobs (NOW HIRING)

USHG

Kitchen Expeditor

Manhattan, NY · On-site

$22 - $25/hr

The expeditor is a liaison between the kitchen and service teams and works in the kitchen alongside both cooks and service team members. This expeditor facilitates the process of delivering dishes ...

Bodega42

Homshuk - Kitchen Expeditor (Expo)

Saint Paul, MN · On-site

$11.41 - $14/hr

The Kitchen Expeditor (Expo) plays a critical role in ensuring the smooth and efficient flow of food orders from the kitchen to the dining area, acting as the vital communication link between kitchen ...

Deauville Inn Inc

$14 - $15/hr

KITCHEN EXPEDITOR - SEASONAL The Deauville culinary team is expanding! We are looking for qualified candidates to join our team under the leadership of our Executive Chef TJ Ricciardi. The chef team ...

Ryan's Creek House

Kitchen/Food Expeditor

Ford City, PA · On-site

$13 - $16/hr

Food/Kitchen Expeditor (Expo). Location: Ford City, PA. Competitive Pay + Weekly Pay + Great Perks. Who We Are: At Ryan's Creek House, we're not just a restaurant -- we're a full dining experience.

Primanti Bros.

Kitchen Expeditor

Pleasant Hills, PA · On-site

About the Role Kitchen Expediter is to work during busy "peak periods" in conjunction with both our kitchen and service department as a link making sure food is made correctly, and getting taken to ...

Primanti Bros

Kitchen Expeditor

Pittsburgh, PA · On-site

About the Role Kitchen Expediter is to work during busy "peak periods" in conjunction with both our kitchen and service department as a link making sure food is made correctly, and getting taken to ...

The Frogtown Chophouse

Expeditor

Hawley, PA · On-site

Kitchen Expeditor Our commitment to excellent guest services is what drives us, and we are dedicated to hiring outstanding individuals who share our passion for ensuring our guests have an ...

Dinosaur Bar-B-Que

Kitchen Expeditor

Troy, NY · On-site

$18 - $21/hr

We are currently looking for a Kitchen Expeditor to join our Troy team! At Dinosaur Bar-B-Que, fresh, homemade and high quality aren't just catchwords; they're our foundation. From our hickory-smoked ...

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Kitchen Expeditor information

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How much do kitchen expeditor jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for kitchen expeditor in the United States is $17.30, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $19.23 per hour, depending on experience, location, and employer.

What is a kitchen expeditor?

Kitchen expeditors, also known as 'expos,' are key staff members in a restaurant who act as a bridge between the kitchen and the dining area. Their main responsibility is to ensure that orders are prepared correctly, plated attractively, and served promptly to guests. Expeditors check orders for accuracy, coordinate timing between kitchen stations, and communicate any special requests or dietary restrictions to the kitchen staff. They play a vital role in maintaining smooth workflow and high-quality service in busy restaurant environments.

Do you need experience to be a kitchen expeditor?

While prior experience as a kitchen expeditor is not always required, having knowledge of kitchen operations, food safety, and communication skills can be beneficial. Many employers provide on-the-job training for entry-level candidates. Experience in a fast-paced kitchen environment can help in performing the role effectively.

What are the key skills and qualifications needed to thrive as a kitchen expeditor, and why are they important?

To thrive as a Kitchen Expeditor, you need a thorough understanding of restaurant operations, food safety standards, and strong organizational skills, often supported by prior experience in food service. Familiarity with kitchen display systems (KDS), point-of-sale (POS) software, and ticket management tools is typically required. Exceptional communication, multitasking, and problem-solving abilities set outstanding expeditors apart. These skills are critical to ensure smooth coordination between the kitchen and front-of-house staff, leading to timely and accurate food delivery and satisfied guests.

How does a kitchen expeditor help maintain efficient communication between the kitchen and front-of-house staff?

A Kitchen Expeditor plays a crucial role in ensuring seamless communication by acting as a liaison between chefs, line cooks, and servers. They coordinate the timing of food orders, check dishes for accuracy and presentation, and make sure that servers receive the right plates at the right time. This helps prevent delays and mistakes, contributing to a smooth dining experience for guests. Expeditors often work in fast-paced environments, requiring excellent organizational and multitasking skills to keep service running efficiently.

What is the difference between Kitchen Expeditor vs Line Cook?

AspectKitchen ExpeditorLine Cook
CredentialsBasic culinary knowledge, food safety certificationsSimilar credentials, often with culinary training
Work EnvironmentSupervisory role in kitchen, coordinating ordersCooking on the line, preparing dishes
Employer & Industry UsageCommon in restaurants, hotels, cateringCore role in most kitchens, restaurants
Search & Comparison IntentOften compared for kitchen coordination rolesCompared for cooking and preparation roles

While both Kitchen Expeditors and Line Cooks work in restaurant kitchens, the Kitchen Expeditor primarily coordinates and ensures order accuracy, acting as a communication link between the front and back of house. Line Cooks focus on preparing dishes on the line. The roles often overlap in skills and certifications, but their responsibilities differ significantly in daily tasks and focus.

What cities are hiring for Kitchen Expeditor jobs? Cities with the most Kitchen Expeditor job openings:
What states have the most Kitchen Expeditor jobs? States with the most job openings for Kitchen Expeditor jobs include:
What job categories do people searching Kitchen Expeditor jobs look for? The top searched job categories for Kitchen Expeditor jobs are:
Kitchen Expeditor jobs near you
Infographic showing various Kitchen Expeditor job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,988 per year, or $17.3 per hour.

Kitchen Expeditor

Crooked Hammock Brewery

North Myrtle Beach, SC • On-site

$20/hr

Full-time

Re-posted 7 days ago

Job description

Kitchen Expeditor - Crooked Hammock Brewery
Summary of Position: The Expeditor ensures our Crooked Hammock quality and product is served to each of our guests every time. They also guarantee proper presentation in a timely manner, that each order has been prepared and assembled according to recipes and procedures to avoid waste. The Expeditor makes sure the line is always stocked, clean, neat, and safe. They are the bridge between the front and back of the house, in addition to being the last line of defense for the guest. Must Enjoy the Ride!
Duties & Responsibilities:
  • Assist with presentation and assembly of dishes according to standards & guest orders
  • Maintain expert knowledge of all of our food, should know every question anyone asks about the ingredients in the dish
  • Restock plates and silverware needed on the line
  • Demonstrate excellent communication skills and show the staff & guests genuine care, respect, and hospitality
  • Work closely with service staff and kitchen staff to ensure smooth operations and guest service
  • Follow the pace of each table and ensure servers are not rushing or lagging tables.
  • Demonstrate ability to keep calm under pressure and be the anchor of the restaurant.
  • Motivate team to move quickly and efficiently
  • Read tickets and get orders out in a timely manner

Qualifications:
  • Must be 16 years of age.
  • At least 6 months experience in a similar capacity.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
  • Must be clean, organized and able to project his or her voice.
  • Must be quick and deliberate.
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours)

Compensation: This position pays $20/hr plus and awesome perks. La Vida Hospitality Group offers unique lifestyle-based benefits geared towards doing what we do best - Enjoying the Ride & Celebrating our Tribe!
  • Unlimited growth potential with salaried management opportunities
  • Travel opportunities
  • Team events & outings like our recent ski trip to the Poconos
  • Local lifestyle perks like paddleboarding & kayaking discounts
  • Employee appreciation events & seasonal parties
  • Professional leadership development and continuous coaching, training, and mentorship
  • Food, beverage & retail discounts

.... and tons more! We're firm believers in working & playing hard and we want to find people who share that same passion with us, so if that sounds like your kind of vibe, apply to join our team today!

Apply