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Kitchen Expeditor Jobs in Chicago, IL (NOW HIRING)

Expeditor

Chicago, IL · On-site

$25 - $25.50/hr

The Expeditor is an important part of the team, ensuring all plates and courses are prepared and ... Communicates all information to kitchen team including standard order information, dietary ...

Expeditor

Chicago, IL · On-site

$25 - $25.50/hr

The Expeditor is an important part of the team, ensuring all plates and courses are prepared and ... Communicates all information to kitchen team including standard order information, dietary ...

Expeditor

Naperville, IL · On-site

$15 - $16/hr

The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are prepared in a timely matter, meet Nando's standards and reach the right customer. Expeditors also prepare ...

Expeditor

Chicago, IL · On-site

$17.05 - $18/hr

The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are prepared in a timely matter, meet Nando's standards and reach the right customer. Expeditors also prepare ...

Expeditor

Chicago, IL · On-site

$26 - $26.50/hr

The Expeditor is an important part of the team, acting as a logistical liaison between FOH and BOH, ... Direct a team of 6+ runners to maintain kitchen organization and cleanliness throughout service.

Expeditor

Chicago, IL

$26 - $26.50/hr

The Expeditor is an important part of the team, acting as a logistical liaison between FOH and BOH, ... Direct a team of 6+ runners to maintain kitchen organization and cleanliness throughout service.

Expeditor

Chicago, IL · On-site

$18 - $28/hr

A Few of Our Expediter Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Assume responsibility for all communication between service staff and kitchen staff * Communicate ...

The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that ... Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by ...

The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that ... Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by ...

The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that ... Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by ...

The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that ... Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by ...

The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that ... Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by ...

The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that ... Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by ...

The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that ... Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by ...

The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that ... Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by ...

The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that ... Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by ...

The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that ... Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by ...

The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that ... Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by ...

The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that ... Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by ...

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Kitchen Expeditor information

See Chicago, IL salary details

$8

$17

$31

How much do kitchen expeditor jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for kitchen expeditor in Chicago, IL is $17.84, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $19.81 per hour, depending on experience, location, and employer.

What is a kitchen expeditor?

Kitchen expeditors, also known as 'expos,' are key staff members in a restaurant who act as a bridge between the kitchen and the dining area. Their main responsibility is to ensure that orders are prepared correctly, plated attractively, and served promptly to guests. Expeditors check orders for accuracy, coordinate timing between kitchen stations, and communicate any special requests or dietary restrictions to the kitchen staff. They play a vital role in maintaining smooth workflow and high-quality service in busy restaurant environments.

How does a kitchen expeditor help maintain efficient communication between the kitchen and front-of-house staff?

A Kitchen Expeditor plays a crucial role in ensuring seamless communication by acting as a liaison between chefs, line cooks, and servers. They coordinate the timing of food orders, check dishes for accuracy and presentation, and make sure that servers receive the right plates at the right time. This helps prevent delays and mistakes, contributing to a smooth dining experience for guests. Expeditors often work in fast-paced environments, requiring excellent organizational and multitasking skills to keep service running efficiently.

What are the key skills and qualifications needed to thrive as a kitchen expeditor, and why are they important?

To thrive as a Kitchen Expeditor, you need a thorough understanding of restaurant operations, food safety standards, and strong organizational skills, often supported by prior experience in food service. Familiarity with kitchen display systems (KDS), point-of-sale (POS) software, and ticket management tools is typically required. Exceptional communication, multitasking, and problem-solving abilities set outstanding expeditors apart. These skills are critical to ensure smooth coordination between the kitchen and front-of-house staff, leading to timely and accurate food delivery and satisfied guests.

What is the difference between Kitchen Expeditor vs Line Cook?

AspectKitchen ExpeditorLine Cook
CredentialsBasic culinary knowledge, food safety certificationsSimilar credentials, often with culinary training
Work EnvironmentSupervisory role in kitchen, coordinating ordersCooking on the line, preparing dishes
Employer & Industry UsageCommon in restaurants, hotels, cateringCore role in most kitchens, restaurants
Search & Comparison IntentOften compared for kitchen coordination rolesCompared for cooking and preparation roles

While both Kitchen Expeditors and Line Cooks work in restaurant kitchens, the Kitchen Expeditor primarily coordinates and ensures order accuracy, acting as a communication link between the front and back of house. Line Cooks focus on preparing dishes on the line. The roles often overlap in skills and certifications, but their responsibilities differ significantly in daily tasks and focus.

What does a kitchen expeditor do in the kitchen?

A kitchen expeditor coordinates the flow of dishes between the kitchen and dining area, ensuring orders are prepared correctly and delivered promptly. They communicate with kitchen staff, check food quality, and organize plating to maintain efficiency and quality standards.

What are popular job titles related to Kitchen Expeditor jobs in Chicago, IL?

For Kitchen Expeditor jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Kitchen Expeditor jobs in Chicago, IL look for?

The top searched job categories for Kitchen Expeditor jobs in Chicago, IL are:

Infographic showing various Kitchen Expeditor job openings in Chicago, IL as of August 2026, with employment types broken down into 58% Full Time, and 42% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,102 per year, or $17.8 per hour.

$25 - $25.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago


Job description

Description
Next is looking for a full-time Expeditor to join our team! The Expeditor is an important part of the team, ensuring all plates and courses are prepared and presented accurately. This is a full-time position, paid hourly, and candidates must be willing to work 40+ hours, 5 days a week. Candidates must be available to work Wednesday - Sunday.
Next is a pre-fixe experience that undergoes a creative overhaul every four months, each time inviting guests to explore a new culinary region, theme or moment in time. For example, Winter 2019's Silk & Spice menu featured dishes that explored the spices and flavors along the historic trade route in Asia, Northeast Africa and Europe. Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and awarded a Michelin Star. Past menus have included Ancient Rome (2017), The Hunt (2012), and Alinea Retrospective (2018).
Responsibilities
  • Organize the Expeditor station for nightly service, ensuring all necessary equipment is in place for efficient operation.
  • Communicates all information to kitchen team including standard order information, dietary restrictions, Persons of Note (PON), and any special guest requests
  • Assist in training servers, particularly in food running, dish description, and ingredient information.
  • Maintain direct communication with the kitchen team to ensure an ample supply of clean plateware and serviceware.
  • Verify the quality, quantity, and presentation of each dish leaving the kitchen.
  • Foster positive relationships between front-of-house (FOH) and back-of-house (BOH) teams through effective communication.
  • Audit kitchen space for adherence to health department requirements, safety procedures, and staff hygiene.
  • Ensures adherence to safety and emergency procedures to protect staff, guests and property
  • Reports any maintenance deficiencies promptly to the appropriate personnel.
  • Resolve management requests and guest complaints satisfactorily.
  • Stay updated on industry trends and maintain a deep understanding of the culinary world.
  • Demonstrate courteous and cooperative behavior when interacting with the public and staff, fostering a harmonious workplace.
  • Performs other duties as assigned by supervisor/manager

Requirements
  • Demonstrate an unparalleled commitment to your work
  • Possess at least 1 year of experience as an expeditor, server, or related role
  • Ability to excel in a high-pressure, chef-driven environment.
  • Maintain a keen eye for detail in every aspect of your role.
  • Strong communication skills to effectively collaborate with the team.
  • Ability to work collaboratively as part of a dynamic team.
  • Think clearly, act quickly, and maintain concentration during intense situations.

Physical Requirements
  • Must be able to work on your feet for at least 8 hours
  • Must be able to move, pull or lift at least 35 pounds
  • Must be able to climb stairs multiple times per shift

Benefits
  • Competitive hourly wage at $25.00 - $25.50/hour
  • Medical, vision, dental and life benefits available on the 1st month following full-time employment
    • 50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
  • Paid time off
  • 401(K) with a company match of up to 4% of deferred earnings
  • CTA/Ventra discount available after 1 month of full-time employment
  • Employee Dining Discount, 20% to any Alinea Group restaurant
  • Referral Bonus Program available

The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.
Must be eligible to legally work in the United States. We use E-Verify.
Department Dining Services Role Expeditor Locations Next Restaurant Hourly salary $25 - $25.5 Employment type Full-time