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Restaurant Expeditor Jobs (NOW HIRING)

Join the IHOP team as a part-time Restaurant Expeditor - Service Assistant , and discover the secret to making every day a little bit sunnier! We're searching for passionate individuals to become a ...

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Restaurant Expeditor information

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$9

$13

$20

How much do restaurant expeditor jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for restaurant expeditor in the United States is $13.52, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $13.46 per hour, depending on experience, location, and employer.

What is a restaurant expeditor?

Restaurant expeditors, also known as 'expos', are key staff members who act as a bridge between the kitchen and the dining area. Their primary responsibility is to ensure that food orders are prepared correctly, plated properly, and delivered to customers promptly. Expeditors coordinate communication between kitchen staff and servers, check orders for accuracy, and help maintain the flow of service during busy periods. They play a crucial role in ensuring high food quality and excellent customer service.

How does a restaurant expeditor facilitate communication between the kitchen and front-of-house staff?

A restaurant expeditor acts as a critical liaison between the kitchen and serving staff, ensuring that orders are accurate, properly plated, and delivered promptly. They coordinate timing, relay special requests or modifications from servers to cooks, and double-check dishes for quality and presentation before they leave the kitchen. This role requires strong organizational skills, attention to detail, and the ability to stay calm during busy service periods. By effectively managing these interactions, expeditors help maintain smooth workflow and enhance the overall dining experience.

What are the key skills and qualifications needed to thrive as a restaurant expeditor, and why are they important?

To thrive as a Restaurant Expeditor, you need strong organizational skills, attention to detail, and a solid understanding of kitchen operations, often gained through prior restaurant experience. Familiarity with point-of-sale (POS) systems, kitchen display systems (KDS), and food safety protocols is typically required. Excellent communication, multitasking, and teamwork abilities help expeditors manage fast-paced service and coordinate between kitchen and front-of-house staff. These skills ensure smooth workflow, timely food delivery, and high customer satisfaction in a busy restaurant environment.

What is the difference between Restaurant Expeditor vs Kitchen Supervisor?

AspectRestaurant ExpeditorKitchen Supervisor
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; culinary or management certifications beneficial
Work EnvironmentFast-paced restaurant setting, coordinating between kitchen and front of houseKitchen area overseeing staff, ensuring food quality and safety
Employer UsageCommonly employed in restaurants to streamline food serviceFound in restaurants and food service establishments managing kitchen operations

The main difference is that a Restaurant Expeditor focuses on coordinating food orders between the kitchen and front of house to ensure timely service, while a Kitchen Supervisor oversees kitchen staff and maintains food quality. Both roles require similar certifications and work in fast-paced restaurant environments, but their responsibilities differ in scope and focus.

How to be a restaurant expeditor?

To become a restaurant expeditor, you should have good communication skills, attention to detail, and the ability to coordinate between kitchen staff and servers. Experience in food service and knowledge of food presentation are helpful, and some positions may require food safety certifications. The role often involves multitasking in a fast-paced environment and ensuring orders are accurate and timely.

Is being a restaurant expeditor a stressful job?

Restaurant expeditors coordinate orders between the kitchen and servers, often working in fast-paced environments that can be stressful during busy hours. The role requires strong communication skills and the ability to multitask efficiently, which can contribute to job stress levels. However, experience and a calm demeanor can help manage the pressure effectively.

What does a restaurant expeditor do at a restaurant?

A restaurant expeditor is responsible for coordinating the flow of dishes from the kitchen to the dining area, ensuring orders are accurate and timely. They communicate between kitchen staff and servers, often using order tickets or screens, to maintain smooth service and food quality. Strong organizational skills and attention to detail are essential for this role.

What cities are hiring for Restaurant Expeditor jobs?

Cities with the most Restaurant Expeditor job openings:

Who are the top companies hiring for Restaurant Expeditor jobs?

The top employers for Restaurant Expeditor jobs are:

What states have the most Restaurant Expeditor jobs?

States with the most job openings for Restaurant Expeditor jobs include:

What are popular job titles related to Restaurant Expeditor jobs?

For Restaurant Expeditor jobs, the most frequently searched job titles are:

Infographic showing various Restaurant Expeditor job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,131 per year, or $13.5 per hour.

Restaurant Expeditor - Service Assistant

IHOP 1487 Pflugerville

Austin, TX โ€ข On-site

$10 - $11/hr

Part-time

Re-posted 7 days ago


Job description

Are you ready to flip the script on your career and serve up some smiles? Join the IHOP team as a part-time Restaurant Expeditor - Service Assistant, and discover the secret to making every day a little bit sunnier! We're searching for passionate individuals to become a part of our family.With a pay range of $10 to $11 per hour and the chance to serve your way into the hearts of our guests, this role is your recipe for success. If you're hungry for a new adventure and eager to delight our patrons with the best pancakes in town, keep reading.WORK SCHEDULE:In this role, you'll be a weekend warrior, making mornings brighter! Your shifts will be on Saturday and Sunday, from 9 AM to 2 PM. Perfect for those who want to balance work with other commitments.YOUR DAY:As a Restaurant Expeditor - Service Assistant at IHOP, your day begins with the sweet scent of pancakes and the buzz of a busy restaurant. Your mission is simple yet vital: to ensure every guest has a memorable dining experience. When orders are ready, you'll expertly serve them to the tables, delivering piping hot dishes and cold drinks promptly. Your day is a whirlwind of engaging with guests, maintaining a vibrant atmosphere, and ensuring the kitchen operates smoothly. You'll find immense satisfaction in creating moments of joy with every plate you serve.QUALIFICATIONSOpen availability to work on weekendsEligibility to work in the United StatesAt least 16 years oldExperience in the restaurant industry is a plus, but we're also willing to train the right candidate. More than anything, we're looking for enthusiastic individuals who enjoy connecting with people and sharing their love for great food.WHO ARE WE?With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!ARE YOU READY TO JOIN OUR TEAM?Are you ready to dive into the world of pancakes and make each meal memorable? We invite you to take the first step by completing our initial 3-minute, mobile-friendly application.