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Restaurant Expeditor Jobs (NOW HIRING)

The Bay Bar and Grille

Restaurant Expeditor

Bozeman, MT · On-site

$16/hr

After a lengthy remodel, our beloved restaurant is excited to welcome guests back--and we're looking for passionate, detail-oriented expeditors to join our team! As a well-established local favorite ...

The Bay Bar and Grille

Restaurant Expeditor

Bozeman, MT · On-site

$16/hr

After a lengthy remodel, our beloved restaurant is excited to welcome guests backand were looking for passionate, detail-oriented expeditors to join our team! As a well-established local favorite, we ...

Daiquiri Deck

Restaurant Expeditor

Sarasota, FL · On-site

$16 - $20/hr

... restaurant that delivers a quality experience, great times, good vibes and the best frozen ... We are hiring EXPEDITORS that will be responsible for the timely & accurate delivery of food to our ...

Whiteface Lodge

Restaurant Expeditor

Philadelphia, PA · On-site

$12.50 - $14.25/hr

Restaurant Expeditor Ensure all food is prepared at the appropriate time and delivered to the correct guest in a timely and efficient manner. Potential Career Path Restaurant Server - Restaurant ...

Shelburne Farms

Restaurant Expeditor

Shelburne, VT · On-site

$7.25/hr

Restaurant Expeditor Supervisor: Executive Chef Employee Status: Seasonal, Full Time & Part Time Location: On-site (99 Inn Road, Shelburne, VT 05482) Start & End Date: April 25 -October 20, 2026 ...

Daiquiri Deck

Restaurant Expeditor

Sarasota, FL · On-site

$16 - $20/hr

... restaurant that delivers a quality experience, great times, good vibes and the best frozen ... We are hiring EXPEDITORS that will be responsible for the timely & accurate delivery of food to our ...

Shelburne Farms

Restaurant Expeditor

Shelburne, VT · On-site

$7.25/hr

Restaurant Expeditor Supervisor: Executive Chef Employee Status: Seasonal, Full Time & Part Time Location: On-site (99 Inn Road, Shelburne, VT 05482) Start & End Date: April 25 -October 20, 2026 ...

Daiquiri Deck

Restaurant Expeditor

Siesta Key, FL · On-site

$16 - $20/hr

... restaurant that delivers a quality experience, great times, good vibes and the best frozen ... We are hiring EXPEDITORS that will be responsible for the timely & accurate delivery of food to our ...

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Restaurant Expeditor information

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$20

How much do restaurant expeditor jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for restaurant expeditor in the United States is $13.52, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $13.46 per hour, depending on experience, location, and employer.

What is the difference between Restaurant Expeditor vs Kitchen Supervisor?

AspectRestaurant ExpeditorKitchen Supervisor
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; culinary or management certifications beneficial
Work EnvironmentFast-paced restaurant setting, coordinating between kitchen and front of houseKitchen area overseeing staff, ensuring food quality and safety
Employer UsageCommonly employed in restaurants to streamline food serviceFound in restaurants and food service establishments managing kitchen operations

The main difference is that a Restaurant Expeditor focuses on coordinating food orders between the kitchen and front of house to ensure timely service, while a Kitchen Supervisor oversees kitchen staff and maintains food quality. Both roles require similar certifications and work in fast-paced restaurant environments, but their responsibilities differ in scope and focus.

What are restaurant expeditors?

Restaurant expeditors, also known as 'expos', are key staff members who act as a bridge between the kitchen and the dining area. Their primary responsibility is to ensure that food orders are prepared correctly, plated properly, and delivered to customers promptly. Expeditors coordinate communication between kitchen staff and servers, check orders for accuracy, and help maintain the flow of service during busy periods. They play a crucial role in ensuring high food quality and excellent customer service.

What are the key skills and qualifications needed to thrive as a Restaurant Expeditor, and why are they important?

To thrive as a Restaurant Expeditor, you need strong organizational skills, attention to detail, and a solid understanding of kitchen operations, often gained through prior restaurant experience. Familiarity with point-of-sale (POS) systems, kitchen display systems (KDS), and food safety protocols is typically required. Excellent communication, multitasking, and teamwork abilities help expeditors manage fast-paced service and coordinate between kitchen and front-of-house staff. These skills ensure smooth workflow, timely food delivery, and high customer satisfaction in a busy restaurant environment.

How to become a food expeditor?

To become a restaurant expeditor, gain experience in food service, often starting as a line cook or server, and develop strong communication and organizational skills. Familiarity with kitchen operations and the ability to coordinate between kitchen staff and servers are essential; some employers may prefer candidates with food safety certifications. On-the-job training is common, and a good understanding of menu items and timing helps ensure efficient service.

What does expeditor do in a restaurant?

A restaurant expeditor is responsible for coordinating the flow of dishes from the kitchen to the dining area, ensuring orders are accurate and timely. They communicate between kitchen staff and servers, often using order tickets or digital screens, to maintain efficient service and food quality.

How does a restaurant expeditor facilitate communication between the kitchen and front-of-house staff?

A restaurant expeditor acts as a critical liaison between the kitchen and serving staff, ensuring that orders are accurate, properly plated, and delivered promptly. They coordinate timing, relay special requests or modifications from servers to cooks, and double-check dishes for quality and presentation before they leave the kitchen. This role requires strong organizational skills, attention to detail, and the ability to stay calm during busy service periods. By effectively managing these interactions, expeditors help maintain smooth workflow and enhance the overall dining experience.

Is being an expeditor a stressful job?

Restaurant expeditors coordinate the flow of dishes between the kitchen and servers, often working in fast-paced environments that can be stressful during busy hours. The role requires multitasking, attention to detail, and good communication skills, which can contribute to job stress, especially during peak times or high-pressure situations.

How much do restaurant expos get paid?

Restaurant expeditors typically earn between $10 and $15 per hour, with some earning higher wages based on experience, location, and tips. Pay can also include benefits or bonuses in certain establishments, and strong communication skills are important for success in this role.
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Restaurant Expeditor jobs near you
Infographic showing various Restaurant Expeditor job openings in the United States as of July 2026, with employment types broken down into 3% Internship, 53% Full Time, and 44% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,131 per year, or $13.5 per hour.
Restaurant Expeditor

Restaurant Expeditor

The Bay Bar and Grille

Bozeman, MT • On-site

$16/hr

Other

PTO

Posted 23 days ago

Job description

The Bay Bar and Grille is hiring Expos!

After a lengthy remodel, our beloved restaurant is excited to welcome guests back—and we’re looking for passionate, detail-oriented expeditors to join our team! As a well-established local favorite, we pride ourselves on delivering exceptional experiences, and you’ll play a vital role in ensuring every plate leaves the kitchen perfectly prepared.

We’re open daily for lunch and dinner, so we’re looking for both day and evening staff. While restaurant experience is preferred, we’re happy to train the right candidates. We offer full-time and part-time positions, and all team members must be available for at least one weekend shift. We’re flexible and can accommodate many school schedules.

Pay/Perks

$16 hr plus tips

Shift Meal

Discounts at several Gallatin Crossing retailers

Opportunities for advancement and growth

PTO for full-time employees

Part time and full time positions available

Responsibilities

Coordinate between kitchen staff and front of house staff to guarantee timely, accurate orders

Inspect dishes for quality, presentation, and accuracy before they reach our guests

Support the kitchen and front of house team with professionalism and positivity

Run food to appropriate tables

Maintain a clean, stocked, and organized work area

Complete daily stocking and cleaning tasks as outlined by checklists and management

How to Apply Apply here online, e-mail your resume to jobs.thebaybarandgrille@gmail.com, or drop off your resume in person!

The Bay Bar and Grille 2825 W Main St #5K Bozeman, MT 59718

Apply