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Food Vendor Jobs (NOW HIRING)

MSG Entertainment Holdings, LLC

Food Vendor

New York, NY · On-site

$17/hr

The Food Vendor is responsible for selling food and beverages throughout Madison Square Garden's Arena in a friendly and courteous manner. What will you do? * Selling food, and beverages in various ...

Sodexo

Vendor-Hawker

Cincinnati, OH · On-site

$9/hr

Carries food and beverage products using approved vending equipment (trays, baskets, backpacks, or carts). * Actively engages guests and promotes products while maintaining professional and ...

Sodexo

Vendor-Hawker

Cincinnati, OH · On-site

$9/hr

Carries food and beverage products using approved vending equipment (trays, baskets, backpacks, or carts). * Actively engages guests and promotes products while maintaining professional and ...

Pro Action

Food Service/Support Staff-Classroom

Bath, NY · On-site

$11.75 - $15.75/hr

Work with the food vendor to receive meals and ensure all meal components have been delivered or prepare meals for classrooms and snacks as needed. * Deliver meals to classrooms. * Assure accurate ...

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Food Vendor information

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$9

$17

$25

How much do food vendor jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food vendor in the United States is $17.07, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $22.12 per hour, depending on experience, location, and employer.

What is a food vendor?

A food vendor prepares and sells ready-to-eat food to the public. Food vending typically takes place at food concessions at sporting or event arenas, fairs, and festivals. Some vendors operate from a food truck that serves at different locations. Duties and responsibilities may include driving the vehicle to an event, preparing and cooking food, serving food to customers, collecting payment, and cleaning up.

What are the key skills and qualifications needed to thrive as a food vendor, and why are they important?

To thrive as a Food Vendor, you need a solid understanding of food safety, basic culinary skills, and any required local permits or food handling certifications. Familiarity with point-of-sale (POS) systems, cash handling, and sometimes mobile vending equipment is typically necessary. Excellent customer service, adaptability, and strong organizational skills help you stand out in this role. These skills and qualities are crucial for delivering safe, high-quality food efficiently while ensuring customer satisfaction and regulatory compliance.

What are some common challenges faced by food vendors in maintaining food safety standards?

Food vendors often face challenges such as managing temperature controls, ensuring proper food storage, and consistently following hygiene protocols, especially in busy or outdoor environments. They must regularly sanitize equipment, monitor ingredient freshness, and stay updated on local health regulations to prevent contamination. Adapting to these standards while serving customers quickly can be demanding, but it's crucial for customer safety and business reputation.

What is the difference between Food Vendor vs Food Service Worker?

AspectFood VendorFood Service Worker
CredentialsMay require food handling permits or licensesOften requires food safety training or certification
Work EnvironmentOperate at markets, festivals, or mobile setupsWork in restaurants, cafeterias, or catering settings
Employer & Industry UsageTypically self-employed or small business ownersEmployed by restaurants, hotels, or catering companies
Search & Comparison IntentLooking for independent food sales opportunitiesSeeking employment in food service roles

Food vendors primarily sell food directly to customers at various locations and often operate independently. Food service workers are employed by establishments like restaurants or cafeterias, focusing on preparing and serving food. While both roles involve food handling, their work environments and employment types differ significantly.

What is the best food to sell as a food vendor?

Food vendors often find success selling popular, portable items such as tacos, sandwiches, hot dogs, or ethnic street foods that appeal to a wide audience. Offering unique or trending options can also attract customers, and understanding local preferences and permits is essential for success.
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What cities are hiring for Food Vendor jobs?

Cities with the most Food Vendor job openings:

What states have the most Food Vendor jobs?

States with the most job openings for Food Vendor jobs include:

What job categories do people searching Food Vendor jobs look for?

The top searched job categories for Food Vendor jobs are:

Food Vendor jobs near you
Infographic showing various Food Vendor job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,500 per year, or $17.1 per hour.

Food Vendor

MSG Entertainment Holdings, LLC

New York, NY • On-site

Full-time

Posted 11 days ago

Job description

Who are we hiring?  

The Food Vendor is responsible for selling food and beverages throughout Madison Square Garden's Arena in a friendly and courteous manner. 

 

What will you do?  

  • Selling food, and beverages in various locations throughout the arena on a commission basis 
  • Will be walking and carrying heavy items up and down stairs 
  • Provides excellent customer service to guests and serves food and beverages to guests in a timely, courteous and accurate manner 
  • Checks identification of guests to ensure they are of legal age to consume alcoholic beverages 
  • Prior sales experience is a plus 
  • Provide exceptional experiences for our guests, partners, and team members, including by adhering to our appearance and presentation guidelines while on-site.

 

What do you need to succeed? 

  • Strong communication and customer service skills, be able to handle transactions without a register and be comfortable with heights 
  • This position also requires you to be comfortable with heavy lifting, able to complete daily and nightly inventory and must be flexible to rotate positions within a shift 
  • Knowledge of NYC Board of Health Food Handling rules is a plus 
  • TEAM certification is a plus 
  • Must be of legal age according to NYS regulations to serve alcohol 
  • This position works nights, weekends and holidays 

Special Requirements 

  • Able to walk and stand during the entire shift. 
  • Lifting, pushing, pulling up to 30 lbs. 
  • Ability to work a flexible schedule including nights, have split days off, work weekends and holidays in a 24 X 7 environment. 

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