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Food Vendor Jobs (NOW HIRING)

United Flea Markets LLC

F & B Manager

Tucson, AZ · On-site

$45K - $50K/yr

Oversee the daily operation of concessions, bars, and third-party food vendors. * Ensure all locations are properly staffed, stocked, clean, and ready for service. * Recruit, train, schedule, coach ...

Buona Beef, Inc.

Team Lead

Orland Park, IL · On-site

$18 - $21/hr

Special Event Food Vendor Certification (Can be obtained anytime) * Summer Festival Food Vendor Certification (Can only be obtained for the Summer Season) * Must have a clean Motor Vehicle Report ...

American Food & Vending

Warehouse Associate

Saint Louis, MO · On-site

$15.50 - $18.50/hr

A Warehouse Associate at American Food & Vending will receive, stock, and pick orders as well as assist route drivers load daily orders. Responsibilities: * Receive, inspect, and stock incoming food ...

American Food & Vending

Warehouse Associate

Overland Park, KS · On-site

$15.25 - $18/hr

A Warehouse Associate at American Food & Vending will receive, stock, and pick orders as well as assist route drivers load daily orders. Responsibilities: * Receive, inspect, and stock incoming food ...

American Food & Vending

Warehouse Associate

Saint Louis, MO · On-site

$15 - $17.75/hr

A Warehouse Associate at American Food & Vending will receive, stock, and pick orders as well as assist route drivers load daily orders. Responsibilities: * Receive, inspect, and stock incoming food ...

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All JobsFood Vendor Jobs

Food Vendor information

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$9

$17

$25

How much do food vendor jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for food vendor in the United States is $17.07, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $22.12 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food vendor, and why are they important?

To thrive as a Food Vendor, you need a solid understanding of food safety, basic culinary skills, and any required local permits or food handling certifications. Familiarity with point-of-sale (POS) systems, cash handling, and sometimes mobile vending equipment is typically necessary. Excellent customer service, adaptability, and strong organizational skills help you stand out in this role. These skills and qualities are crucial for delivering safe, high-quality food efficiently while ensuring customer satisfaction and regulatory compliance.

What is a food vendor?

A food vendor prepares and sells ready-to-eat food to the public. Food vending typically takes place at food concessions at sporting or event arenas, fairs, and festivals. Some vendors operate from a food truck that serves at different locations. Duties and responsibilities may include driving the vehicle to an event, preparing and cooking food, serving food to customers, collecting payment, and cleaning up.

What are some common challenges faced by food vendors in maintaining food safety standards?

Food vendors often face challenges such as managing temperature controls, ensuring proper food storage, and consistently following hygiene protocols, especially in busy or outdoor environments. They must regularly sanitize equipment, monitor ingredient freshness, and stay updated on local health regulations to prevent contamination. Adapting to these standards while serving customers quickly can be demanding, but it's crucial for customer safety and business reputation.

What is the difference between Food Vendor vs Food Service Worker?

AspectFood VendorFood Service Worker
CredentialsMay require food handling permits or licensesOften requires food safety training or certification
Work EnvironmentOperate at markets, festivals, or mobile setupsWork in restaurants, cafeterias, or catering settings
Employer & Industry UsageTypically self-employed or small business ownersEmployed by restaurants, hotels, or catering companies
Search & Comparison IntentLooking for independent food sales opportunitiesSeeking employment in food service roles

Food vendors primarily sell food directly to customers at various locations and often operate independently. Food service workers are employed by establishments like restaurants or cafeterias, focusing on preparing and serving food. While both roles involve food handling, their work environments and employment types differ significantly.

What are the duties of a food vendor?

A food vendor is responsible for preparing, cooking, and selling food items at various locations such as markets, events, or street corners. They must maintain cleanliness, follow health and safety regulations, handle cash or electronic payments, and ensure customer satisfaction. Skills in food handling, time management, and customer service are essential for this role.
More about Food Vendor jobs
What cities are hiring for Food Vendor jobs? Cities with the most Food Vendor job openings:
What states have the most Food Vendor jobs? States with the most job openings for Food Vendor jobs include:
What job categories do people searching Food Vendor jobs look for? The top searched job categories for Food Vendor jobs are:
Food Vendor jobs near you
Infographic showing various Food Vendor job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,500 per year, or $17.1 per hour.

Team Members

The Halal Guys

Manhattan, NY • On-site

$13.25 - $17.25/hr

Part-time

Medical

Re-posted 17 days ago

Job description

At The Halal Guys, we've created something Different: the best place to eat and work. For over 30 years The Halal Guys Family has brought great food and a family environment to the streets of New York City. Whether you want to join us with the goal of advancing your hospitality career, learning a new skill or to improve your financial standings, we want to welcome you to the team.

No matter the reason why you are applying, we are committed to the success of our team. Just like our motto says...We Are Different, and we want to show you why and how. Would you like the opportunity to join our amazing family?

We hire experienced restaurant professionals as well as beginners. We'll provide the training you need to feel confident working in any position. We pride ourselves in exceptional guest service and it's up to each of our team members to create a friendly atmosphere. So, whether you have experience as a dishwasher, cashier, server, host, cook, prep cook, or no experience at all, we're always looking for passionate and enthusiastic people to join our team.

What's in it for you?

A great environment to work

Free food (yes, FREE)

Paid breaks

Full time and part time opportunities

Opportunities for advancement


What we're looking for:

Someone with a friendly, enthusiastic attitude

Someone that loves to help and serve others (both guests and team members

Someone ready to learn how to cook

We prepare fresh high-quality food by hand, daily in our restaurants.

Requirements:

0-2 year of food handling experience.

Minimum High School Diploma/GED or Some College.

Basic math skills (add, subtract, multiply, divide)

Good attitude, willingness to learn and accept feedback

Time management, ability to prioritize.

Able to stand for long periods of time

Utilize the POS and credit card system

fast-paced work and thrive in a teamwork environment

Adhere to food safety guidelines

Food Handlers Certificate Preferred

NYC Mobile Food Vendor License Preferred

Additional Compensation

Tips

$500 Bonus (After 6 months of employment)

Reimbursement for the Food Vendor License fee.





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