ZipRecruiter

Log In

1

Food Vendor Jobs (NOW HIRING)

American Food & Vending

$65 - $70/hr

... food safety, safe driving techniques, and route efficiency. * Conduct regularly scheduled customer ... Inspect equipment including: vending machines, micro markets, kiosks, beverage stations, and ...

American Food & Vending

Warehouse Associate

Saint Louis, MO · On-site

$15 - $17.75/hr

A Warehouse Associate at American Food & Vending will receive, stock, and pick orders as well as assist route drivers load daily orders. Responsibilities: * Receive, inspect, and stock incoming food ...

American Food & Vending

Warehouse Manager

Houston, TX · On-site

The Warehouse Manager at American Food & Vending provides strategic leadership and operational oversight for all warehouse activities, ensuring efficiency, accuracy, and compliance with safety ...

Cobb County, GA

Nutrition Manager

Marietta, GA · On-site

$61K - $79K/yr

Collaborates with food vendor dietitian to create menus and nutrition analysis for various diets. Conducts nutrition assessments, nutrition diagnosis and intervention, nutrition counseling for ...

previous page

Showing results 41-60

All JobsFood JobsCatering JobsFood Vendor Jobs

Food Vendor information

See salary details

$9

$17

$25

How much do food vendor jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food vendor in the United States is $17.07, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $22.12 per hour, depending on experience, location, and employer.

What is a food vendor?

A food vendor prepares and sells ready-to-eat food to the public. Food vending typically takes place at food concessions at sporting or event arenas, fairs, and festivals. Some vendors operate from a food truck that serves at different locations. Duties and responsibilities may include driving the vehicle to an event, preparing and cooking food, serving food to customers, collecting payment, and cleaning up.

What are the key skills and qualifications needed to thrive as a food vendor, and why are they important?

To thrive as a Food Vendor, you need a solid understanding of food safety, basic culinary skills, and any required local permits or food handling certifications. Familiarity with point-of-sale (POS) systems, cash handling, and sometimes mobile vending equipment is typically necessary. Excellent customer service, adaptability, and strong organizational skills help you stand out in this role. These skills and qualities are crucial for delivering safe, high-quality food efficiently while ensuring customer satisfaction and regulatory compliance.

What are some common challenges faced by food vendors in maintaining food safety standards?

Food vendors often face challenges such as managing temperature controls, ensuring proper food storage, and consistently following hygiene protocols, especially in busy or outdoor environments. They must regularly sanitize equipment, monitor ingredient freshness, and stay updated on local health regulations to prevent contamination. Adapting to these standards while serving customers quickly can be demanding, but it's crucial for customer safety and business reputation.

What is the difference between Food Vendor vs Food Service Worker?

AspectFood VendorFood Service Worker
CredentialsMay require food handling permits or licensesOften requires food safety training or certification
Work EnvironmentOperate at markets, festivals, or mobile setupsWork in restaurants, cafeterias, or catering settings
Employer & Industry UsageTypically self-employed or small business ownersEmployed by restaurants, hotels, or catering companies
Search & Comparison IntentLooking for independent food sales opportunitiesSeeking employment in food service roles

Food vendors primarily sell food directly to customers at various locations and often operate independently. Food service workers are employed by establishments like restaurants or cafeterias, focusing on preparing and serving food. While both roles involve food handling, their work environments and employment types differ significantly.

What is the best food to sell as a food vendor?

Food vendors often find success selling popular, portable items such as tacos, sandwiches, hot dogs, or ethnic street foods that appeal to a wide audience. Offering unique or trending options can also attract customers, and understanding local preferences and permits is essential for success.
More about Food Vendor jobs

What cities are hiring for Food Vendor jobs?

Cities with the most Food Vendor job openings:

What states have the most Food Vendor jobs?

States with the most job openings for Food Vendor jobs include:

What job categories do people searching Food Vendor jobs look for?

The top searched job categories for Food Vendor jobs are:

Food Vendor jobs near you
Infographic showing various Food Vendor job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,500 per year, or $17.1 per hour.

Warehouse Associate

American Food & Vending

Liverpool, NY

$19 - $20/hr

Other

Medical, Dental, Vision, Retirement

Re-posted 15 hours ago

Job description

Pay: $19 per hour - $20 per hour


Location: Liverpool, New York


Summary: A Warehouse Associate at American Food & Vending will receive, stock, and pick orders as well as assist route drivers load daily orders. 

Responsibilities:

  • Receive, inspect, and stock incoming food, beverage, and supply orders from local vendors, ensuring proper documentation and quality control. 
  • Assist route drivers by accurately loading daily orders onto box trucks in a timely manner, verifying order contents and maintaining organization. 
  • Work in refrigerated and freezer environments to organize, rotate, and take detailed inventory of products, following safety and food handling guidelines. 
  • Perform general cleaning duties, including sweeping and mopping floors, sanitizing bins and shelves, and managing trash removal to maintain a safe and tidy warehouse. 
  • Support additional warehouse tasks and responsibilities as assigned, such as assisting with stock counts, helping in other departments, or participating in team projects. 


Qualifications:

  • Ability to work independently and collaboratively as part of a team within a busy warehouse environment. 
  • Previous experience with warehouse equipment such as forklifts, pallet jacks, or counter service is preferred but not required; training may be provided for qualified candidates. 
  • Physical capability to lift 40 lbs, perform bending, walking, driving, and standing for full shifts; must demonstrate reliability and attention to safety procedures. 
  • Strong organizational skills, attention to detail, and willingness to learn new tasks or processes as business needs evolve. 


About Us

Together, American Food & Vending and American Dining Creations form one of the nation’s largest privately held dining and refreshment service organizations. Family-owned and headquartered in Syracuse, NY, we have served clients nationwide for more than 80 years, delivering customized dining and refreshment solutions across business, education, healthcare and cultural environments.

Recognized by NAMA and our peers as Operator of the Year, we combine national capabilities with a personal, responsive approach to create exceptional experiences for our clients and guests.

Our Mission

To create moments of happiness through customized hospitality experiences that delight guests and bring people together.

Our Vision

To be the best in the industry at elevating hospitality experiences for places where people want to be.

Our Values: F.I.R.S.T.

Family – Treat people as family.

Integrity – Do the right thing.

Responsiveness – Listen first. Then act with urgency.

Service Excellence – Deliver exceptional experiences every day.

Teamwork – Win together.

American Food & Vending Offers: 

  • Weekly pay
  • 401K with company match
  • Delicious employee meal and beverage during your shift
  • Employee Referral Bonus Program
  • Employee Assistance Program
  • Some positions may include flexible hours and shifts
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans
  • Uniforms and Safety Shoes provided
  • Learning and advancement opportunities


American Food & Vending is an Equal Opportunity Employer.

Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to 315-803-6049 to get started!

#LI-DNI


Apply