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Food Vendor Jobs (NOW HIRING)

Sodexo

Vendor-Hawker

Cincinnati, OH · On-site

$9/hr

Carries food and beverage products using approved vending equipment (trays, baskets, backpacks, or carts). * Actively engages guests and promotes products while maintaining professional and ...

CONFIDENTIAL

Restaurant Manager

Massapequa Park, NY

Food procurement / food vendor relationships * Develops and implements food budgets * Motivates employees through incentives and positive feedback * Establish superior performance standards for the ...

American Food & Vending

HR Business Partner

Liverpool, NY · On-site

$80K - $95K/yr

About Us:  American Food & Vending is one of the largest privately held dining and refreshment service providers in the United States. We infuse innovative solutions with unrivaled service and ...

CONFIDENTIAL

Restaurant Manager

Massapequa Park, NY

Food procurement / food vendor relationships * Develops and implements food budgets * Motivates employees through incentives and positive feedback * Establish superior performance standards for the ...

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Food Vendor information

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$9

$17

$25

How much do food vendor jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for food vendor in the United States is $17.07, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $22.12 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food vendor, and why are they important?

To thrive as a Food Vendor, you need a solid understanding of food safety, basic culinary skills, and any required local permits or food handling certifications. Familiarity with point-of-sale (POS) systems, cash handling, and sometimes mobile vending equipment is typically necessary. Excellent customer service, adaptability, and strong organizational skills help you stand out in this role. These skills and qualities are crucial for delivering safe, high-quality food efficiently while ensuring customer satisfaction and regulatory compliance.

What is a food vendor?

A food vendor prepares and sells ready-to-eat food to the public. Food vending typically takes place at food concessions at sporting or event arenas, fairs, and festivals. Some vendors operate from a food truck that serves at different locations. Duties and responsibilities may include driving the vehicle to an event, preparing and cooking food, serving food to customers, collecting payment, and cleaning up.

What are some common challenges faced by food vendors in maintaining food safety standards?

Food vendors often face challenges such as managing temperature controls, ensuring proper food storage, and consistently following hygiene protocols, especially in busy or outdoor environments. They must regularly sanitize equipment, monitor ingredient freshness, and stay updated on local health regulations to prevent contamination. Adapting to these standards while serving customers quickly can be demanding, but it's crucial for customer safety and business reputation.

What is the difference between Food Vendor vs Food Service Worker?

AspectFood VendorFood Service Worker
CredentialsMay require food handling permits or licensesOften requires food safety training or certification
Work EnvironmentOperate at markets, festivals, or mobile setupsWork in restaurants, cafeterias, or catering settings
Employer & Industry UsageTypically self-employed or small business ownersEmployed by restaurants, hotels, or catering companies
Search & Comparison IntentLooking for independent food sales opportunitiesSeeking employment in food service roles

Food vendors primarily sell food directly to customers at various locations and often operate independently. Food service workers are employed by establishments like restaurants or cafeterias, focusing on preparing and serving food. While both roles involve food handling, their work environments and employment types differ significantly.

What are the duties of a food vendor?

A food vendor is responsible for preparing, cooking, and selling food items at various locations such as markets, events, or street corners. They must maintain cleanliness, follow health and safety regulations, handle cash or electronic payments, and ensure customer satisfaction. Skills in food handling, time management, and customer service are essential for this role.
More about Food Vendor jobs
What cities are hiring for Food Vendor jobs? Cities with the most Food Vendor job openings:
What states have the most Food Vendor jobs? States with the most job openings for Food Vendor jobs include:
What job categories do people searching Food Vendor jobs look for? The top searched job categories for Food Vendor jobs are:
Food Vendor jobs near you
Infographic showing various Food Vendor job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,500 per year, or $17.1 per hour.

Refreshment Service Technician

American Food & Vending

Grand Prairie, TX • On-site

$20 - $25/hr

Other

Medical, Dental, Vision, Retirement

Re-posted yesterday

Job description

Pay: $20 per hour - $25 per hour Service Technician – Vending & Coffee Equipment (Hands-On Diagnostics Required)


This role is best suited for technicians who have independently diagnosed and repaired vending or coffee equipment in the field.


Location: Grand Prairie, TX

Summary: As a Refreshment Service Technician, you’ll represent American Food & Vending at client locations, driving a company van to service, repair, and maintain vending machines and beverage dispensers. You’ll troubleshoot mechanical and electronic issues, perform routine maintenance, and deliver outstanding customer service.


Responsibilities:

  • Operate company vehicles to visit client locations for the repair, maintenance, and installation of vending machines and beverage dispensers for water and coffee.
  • Respond promptly to service calls, troubleshoot issues efficiently, and communicate effectively with customers to ensure satisfaction.
  • Install, maintain, and repair a variety of vending, beverage, coffee, water, and micro market equipment.
  • Conduct systematic inspections of motors, keypads, cooling systems, electrical wiring, and water connections to ensure peak equipment performance.
  • Diagnose and resolve mechanical, electrical, and software malfunctions using diagnostic tools and technical manuals.
  • Perform scheduled preventative maintenance, including cleaning, lubricating, and calibrating machine components such as pressure gauges and thermostats.
  • Maintain cleanliness, sanitation, and presentation standards for all machines and surrounding service areas.
  • Manage parts inventory, place orders for necessary repair components, and maintain accurate service documentation and maintenance logs.
  • Ensure all installations and repairs comply with applicable plumbing, electrical, and health and safety regulations.
  • Safely transport equipment to and from repair facilities as needed.
  • Maintain company vehicles and tools in clean, organized, and working condition.
  • Collaborate closely with route drivers, fellow technicians, and customer service teams to deliver exceptional client support.
  • Perform additional duties as assigned by management.

Qualifications:

  • Technical or associate-level training in electronics, mechanics, or related field preferred.
  • 2–3 years of experience in equipment maintenance, vending, kiosk, POS, or similar technical repair roles.
  • Strong mechanical and electrical troubleshooting skills with knowledge of automated systems, microprocessors, and schematics.
  • Proficient with diagnostic tools, handheld devices, and basic service software.
  • Excellent problem-solving, time management, and customer service abilities.
  • Able to lift 30 lbs., bend, kneel, climb, and work in varied environments.
  • Valid driver’s license and clean driving record required.


About Us:

American Food & Vending is one of the largest privately-held dining and refreshment service providers in the United States. We infuse innovative solutions with unrivaled service and cutting-edge technology to enhance the guest experience and exceed expectations.  


Headquartered in Syracuse, NY, we are a family-owned company that has provided exceptional vending and refreshment solutions for over 80 years, managing operations nationwide.


We serve diverse industries, including healthcare, business dining, education, and cultural institutions. Our comprehensive offerings encompass full-service vending and refreshment solutions, such as advanced micro markets, coffee services, pantry services, and water filtration and purification systems.


American Food & Vending is committed to offering diverse meal options comprising fresh and nutritious snacks, beverages, and meals, all backed by trained technicians and attendants who ensure round-the-clock support and maintenance services to fit our guests' preferences and lifestyles.


As a nationally-recognized company, we are the proud recipient of NAMA’s (The Foundation of the National Automatic Merchandising Association) prestigious Operator of the Year Award. This esteemed recognition reflects our unwavering commitment to delivering exceptional service to our valued partners and guests.


We are dedicated to remaining at the forefront of industry trends and technologies, continuously striving to enhance our services and adapt to the evolving needs of our clients and customers.

 

American Food & Vending Offers: 

  • Weekly pay
  • 401K with company match
  • Delicious employee meal and beverage during your shift
  • Employee Referral Bonus Program
  • Employee Assistance Program
  • Some positions may include flexible hours and shifts
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans
  • Uniforms and Safety Shoes provided
  • Learning and advancement opportunities


American Food & Vending is an Equal Opportunity Employer.

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