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$44K

$90.6K

$134.5K

How much do food beverage cost controller jobs pay per year?

As of Sep 2, 2026, the average yearly pay for food beverage cost controller in the United States is $90,611.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is a food beverage cost controller?

Food Beverage Cost Controllers are professionals responsible for monitoring and managing the costs associated with food and beverage operations in hotels, restaurants, or catering businesses. Their main duties include tracking inventory, analyzing consumption patterns, reducing waste, and ensuring the business remains profitable by controlling expenses. They work closely with purchasing, kitchen, and accounting teams to set budgets and implement cost-saving measures. Effective cost control helps maintain product quality while maximizing profit margins.

What are the key skills and qualifications needed to thrive as a food beverage cost controller?

To thrive as a Food Beverage Cost Controller, you need strong analytical skills, knowledge of accounting principles, and experience in the food and beverage or hospitality industry, often supported by a relevant degree or diploma. Familiarity with inventory management software, POS systems, and spreadsheet tools like Excel is commonly required, and professional certifications in cost control or hospitality finance can be advantageous. Attention to detail, problem-solving, and effective communication are vital soft skills for ensuring accuracy and collaborating with operational teams. These skills are essential for optimizing costs, maximizing profitability, and supporting efficient operations in a competitive hospitality environment.

How does a food beverage cost controller typically collaborate with purchasing and kitchen teams to manage costs effectively?

A Food Beverage Cost Controller works closely with purchasing managers and kitchen staff to monitor inventory levels, track usage, and identify areas where cost savings can be achieved. They regularly review supplier invoices, analyze consumption patterns, and provide feedback to the culinary team on portion control and waste reduction. Effective communication and collaboration are essential, as the controller often participates in menu engineering meetings and helps set pricing strategies to ensure profitability while maintaining quality standards.

What is the difference between Food Beverage Cost Controller vs Food Beverage Inventory Clerk?

AspectFood Beverage Cost ControllerFood Beverage Inventory Clerk
CredentialsRelevant certifications (e.g., CHT, CPC)Basic inventory or accounting training
Work EnvironmentHotels, restaurants, large food service operationsKitchen, storage, or back-office settings
Employer & IndustryHospitality, food service industryFood establishments, catering services
Search & Comparison IntentCost control, budgeting, financial analysisInventory tracking, stock management

The Food Beverage Cost Controller focuses on managing food and beverage costs, budgeting, and financial analysis, often requiring certifications. In contrast, the Food Beverage Inventory Clerk primarily handles inventory tracking and stock management. Both roles are essential in hospitality but differ in scope and responsibilities.

Is a food beverage cost controller a good job?

A food beverage cost controller is responsible for managing and analyzing food and beverage costs in hospitality or restaurant settings, helping to improve profitability. The role typically requires strong analytical skills, attention to detail, and familiarity with inventory management and accounting software. It can offer stable employment and opportunities for advancement in the hospitality industry.
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Food Beverage Cost Controller jobs near you
Infographic showing various Food Beverage Cost Controller job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $90,611 per year, or $43.6 per hour.

Food and Beverage Manager - Private Country Club

Sawgrass Country Club

Ponte Vedra Beach, FL • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 8 days ago

Job description

The Food & Beverage Manager oversees daily operations across the Club's dining venues, Beach Club, and Golf Club, providing hands-on leadership to ensure exceptional member and guest experiences.This position works collaboratively with culinary, service, catering, and other departments to maintain high standards of service and quality. The Manager proactively addresses operational needs, supports effective labor and beverage cost management, and ensures that daily sales, gratuities, consumption, and nightly reports are accurate and completed in a timely manner.As a visible leader and ambassador of the Club, the Food & Beverage Manager leads by example, promotes teamwork and professionalism, and ensures that every member and guest receives prompt, attentive, personalized, and courteous service.Work schedule may include occasional nights and weekends based on scheduled events or club necessity.DUTIES AND FUNCTIONSOperations & LeadershipOversee daily dining room operations, including service flow, member seating, and the overall member and guest experience.Communicate regularly with fellow Food & Beverage Managers regarding operations, staffing, events, and other matters affecting the Golf Club, Beach Club, and catering functions.Assist with the supervision, coaching, training, and development of service team members as needed.Participate in departmental and interdepartmental meetings, shift line-ups, training sessions, and incentive programs.Communicate clearly, professionally, and effectively with members, guests, coworkers, and management.Perform other duties and responsibilities as assigned by management.Open and/or close the Beach Club or Golf Club as assigned.Financial & Beverage ControlsAssist with monitoring and controlling labor, beverage, and other departmental costs.Ensure daily sales, gratuities, consumption records, and nightly reports are accurate and completed in a timely manner.Ensure event bars are properly requisitioned and that accurate beverage consumption reports are completed following each event.Follow all Club policies and procedures related to alcoholic beverage service, purchases, transfers, and responsible alcohol consumption.Event & Facility OperationsProactively ensure banquet rooms and event spaces are properly set and ready for upcoming events.Ensure beverage coolers, banquet storage areas, and other service areas remain clean, organized, and properly stocked.Maintain clean, organized, and safe work areas and immediately report any unsafe conditions.Member & Guest ExperienceGreet and seat members and guests while following proper member identification and seating procedures.Provide prompt, professional, and personalized service while maintaining positive and respectful interactions with members, guests, and team members.Assess and anticipate member and guest needs and take appropriate action to ensure satisfaction.Maintain strong knowledge of Club events, dining offerings, products, services, and amenities in order to effectively communicate and promote the Club experience.Demonstrate knowledge of menu items and confidently answer questions regarding food and beverage offerings.Use proper telephone etiquette, including effectively managing calls, taking complete messages, following reservation procedures, and appropriately directing inquiries.Professional StandardsConsistently uphold the Club's service standards and "Non-Negotiables."Approach all interactions with members and team members in a courteous, professional, and solutions-oriented manner.Display confidence, enthusiasm, attentiveness, and a welcoming demeanor in all member and guest interactions.Maintain a professional appearance and consistently adhere to the Club's uniform and grooming standards.The above description reflects on the general details considered to describe the principal functions of the job. This is not a detailed description of all the work requirements that may be inherent in the job. Management reserves the right to alter the above requirements at any time.QUALIFICATIONSEducation & ExperienceMinimum three years' experience in food & beverage and two years supervising staff.Able to work independently.Able to be on-call when needed.Able to work nights and weekends.Displays Good knowledge of cocktail and wine service.Displays Good knowledge of food preparation.Can perform duties of all positions within the department including serving, bussing, hosting, expediting.Must be able to spend several hours at a time standing up or walking.Bachelors' degree from an accredited university preferred.Comprehensive benefits package!Includes Health Insurance, Dental Insurance, Vision Insurance, Voluntary Benefits, 401K with company match, among others!