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Food Beverage Cost Controller Jobs (NOW HIRING)

Muckleshoot Casino

Director of Food & Beverage

Auburn, WA · On-site

$171K/yr

Analyze key business metrics, including sales trends, labor productivity, food and beverage cost percentages, guest satisfaction scores, and profitability measures to identify opportunities and drive ...

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All JobsFood Beverage Cost Controller Jobs

Food Beverage Cost Controller information

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$44K

$90.6K

$134.5K

How much do food beverage cost controller jobs pay per year?

As of Aug 9, 2026, the average yearly pay for food beverage cost controller in the United States is $90,611.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is the difference between Food Beverage Cost Controller vs Food Beverage Inventory Clerk?

AspectFood Beverage Cost ControllerFood Beverage Inventory Clerk
CredentialsRelevant certifications (e.g., CHT, CPC)Basic inventory or accounting training
Work EnvironmentHotels, restaurants, large food service operationsKitchen, storage, or back-office settings
Employer & IndustryHospitality, food service industryFood establishments, catering services
Search & Comparison IntentCost control, budgeting, financial analysisInventory tracking, stock management

The Food Beverage Cost Controller focuses on managing food and beverage costs, budgeting, and financial analysis, often requiring certifications. In contrast, the Food Beverage Inventory Clerk primarily handles inventory tracking and stock management. Both roles are essential in hospitality but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food beverage cost controller?

To thrive as a Food Beverage Cost Controller, you need strong analytical skills, knowledge of accounting principles, and experience in the food and beverage or hospitality industry, often supported by a relevant degree or diploma. Familiarity with inventory management software, POS systems, and spreadsheet tools like Excel is commonly required, and professional certifications in cost control or hospitality finance can be advantageous. Attention to detail, problem-solving, and effective communication are vital soft skills for ensuring accuracy and collaborating with operational teams. These skills are essential for optimizing costs, maximizing profitability, and supporting efficient operations in a competitive hospitality environment.

What is a food beverage cost controller?

Food Beverage Cost Controllers are professionals responsible for monitoring and managing the costs associated with food and beverage operations in hotels, restaurants, or catering businesses. Their main duties include tracking inventory, analyzing consumption patterns, reducing waste, and ensuring the business remains profitable by controlling expenses. They work closely with purchasing, kitchen, and accounting teams to set budgets and implement cost-saving measures. Effective cost control helps maintain product quality while maximizing profit margins.

How does a food beverage cost controller typically collaborate with purchasing and kitchen teams to manage costs effectively?

A Food Beverage Cost Controller works closely with purchasing managers and kitchen staff to monitor inventory levels, track usage, and identify areas where cost savings can be achieved. They regularly review supplier invoices, analyze consumption patterns, and provide feedback to the culinary team on portion control and waste reduction. Effective communication and collaboration are essential, as the controller often participates in menu engineering meetings and helps set pricing strategies to ensure profitability while maintaining quality standards.
More about Food Beverage Cost Controller jobs
What cities are hiring for Food Beverage Cost Controller jobs? Cities with the most Food Beverage Cost Controller job openings:
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What job categories do people searching Food Beverage Cost Controller jobs look for? The top searched job categories for Food Beverage Cost Controller jobs are:
Food Beverage Cost Controller jobs near you
Infographic showing various Food Beverage Cost Controller job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $90,611 per year, or $43.6 per hour.

Food & Beverage Manager

Town & Country Resort

San Diego, CA

$71K - $74K/yr

Full-time

Posted 4 days ago

Job description

Overview

We're Looking for a Food & Beverage Manager (Beverage Focus)

Great cocktails don't happen by accident. Neither do exceptional guest experiences.

At Town and Country Resort, we're looking for a dynamic Food & Beverage Manager who understands that the bar is more than just a place to grab a drink-it's the heartbeat of the guest experience. If you thrive in a fast-paced environment, know your way around craft cocktails, wine lists, draft systems, inventory controls, and developing high-performing teams, we'd love to meet you.

Why Town and Country?

Every day is different. One moment you're crafting a signature cocktail program for a new restaurant concept, and the next you're leading beverage service for a gala with thousands of guests. With multiple restaurants, bars, outdoor venues, and one of San Diego's premier convention resorts, you'll have the opportunity to make a lasting impact while growing your career with an outstanding hospitality team.

If you're passionate about creating unforgettable beverage experiences and leading teams that love what they do, we'd love to raise a glass with you. Salary range $71,000 to $74,000 #towncountrySD

ResponsibilitiesWhat You'll Do
  • Lead the daily operations of multiple beverage outlets, bars, and lounges.
  • Inspire, coach, and develop bartenders, servers, and supervisors to deliver exceptional hospitality.
  • Create memorable beverage experiences through innovative cocktail menus, seasonal features, and premium spirit, beer, and wine programs.
  • Partner with culinary leadership to develop food and beverage pairings and promotions.
  • Maintain beverage cost controls through inventory management, purchasing, and waste reduction.
  • Monitor labor productivity while ensuring outstanding service standards.
  • Ensure compliance with all local, state, and federal alcohol regulations, including responsible beverage service.
  • Analyze sales trends and identify opportunities to grow revenue and profitability.
  • Work closely with Marketing and Events to create exciting beverage activations and resort experiences.
  • Maintain impeccable cleanliness, safety, and operational standards throughout all beverage operations.
QualificationsWhat You Bring
  • 3-5 years of progressive Food & Beverage management experience with significant beverage leadership responsibilities.
  • Experience managing high-volume resort, hotel, restaurant, or entertainment venue beverage programs.
  • Strong knowledge of spirits, wine, beer, cocktail development, and current industry trends.
  • Experience with beverage inventory systems, ordering, and cost management.
  • Proven leadership skills with a passion for coaching and developing teams.
  • Excellent communication and organizational skills.
  • Ability to thrive during high-volume periods while maintaining a positive attitude.
  • Flexible schedule, including evenings, weekends, and holidays.
  • California Responsible Beverage Service (RBS) certification (or ability to obtain).
  • Ability to lift and carry up to 40 lbs, push and pull up to 40 lbs. Walking and stand on hard surfaces during the course of the day. 
Bonus Points If You Have
  • Experience opening new beverage concepts or redesigning cocktail programs.
  • Background in banquet and convention beverage operations.
  • Experience working in a luxury resort or destination hospitality environment.
Employment Type: FULL_TIME

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