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Food Bank Jobs (NOW HIRING)

Truck Driver CDL B

Washington, DC · On-site

$24.04 - $29.39/hr

The Capital Area Food Bank works to address hunger today and create brighter futures tomorrow for more than a million people across the region experiencing food insecurity. As the anchor in the area ...

Driver I (CDL-B)

Atlanta, GA · On-site

$20.25 - $25.50/hr

The Atlanta Community Food Bank is working to end hunger in our community with the food, people and big ideas needed so that no one worries where their next meal is coming from. Since 1979, we've ...

Driver I (CDL-B)

Atlanta, GA · On-site

$20.25 - $25.50/hr

The Atlanta Community Food Bank is working to end hunger in our community with the food, people and big ideas needed so that no one worries where their next meal is coming from. Since 1979, we've ...

CDL Driver

Odessa, TX · On-site

$25/hr

Many stores donate food products to the Food Bank for distribution. A friendly, thankful demeanor is critical when picking up (loading) donated food items from the vendor and delivering (unloading ...

The Route/Delivery Driver supports the daily operations of Lowcountry Food Bank by safely operating box trucks equipped with lift gates to pick up and deliver food and other products to partner ...

Coordinator, Philanthropy

Manhattan, NY · On-site

$33 - $35.71/hr

At Food Bank For New York City, our greatest asset is our people. Our dedicated team, known proudly as "Food Bankers" represents a diverse community united by a shared mission: To empower every New ...

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Food Bank information

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How much do food bank jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for food bank in the United States is $21.10, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $23.80 per hour, depending on experience, location, and employer.

What is a food bank?

A food bank is a non-profit organization that collects, stores, and distributes food to people in need, often through community-based agencies such as food pantries, soup kitchens, and shelters. Food banks receive donations from individuals, retailers, and food manufacturers, and work to reduce food insecurity in their local communities. Their goal is to ensure that everyone has access to enough nutritious food, especially during times of crisis or hardship.

What are some common challenges faced by food bank staff and how can they be addressed?

Food Bank staff often encounter challenges such as managing high volumes of donations, ensuring food safety, and addressing the fluctuating needs of the community. Effective organization, strong communication, and collaboration with volunteers and partner agencies are key to overcoming these obstacles. Additionally, staff must be adaptable and proactive in responding to changes in supply and demand, which helps ensure that resources are distributed efficiently and safely to those in need.

What are the key skills and qualifications needed to thrive as a food bank coordinator, and why are they important?

To thrive as a Food Bank Coordinator, you need organizational skills, inventory management experience, and often a background in community service or nonprofit work. Familiarity with inventory tracking software, food safety certifications, and donor management systems is typically required. Strong interpersonal skills, empathy, and the ability to lead and motivate volunteers are essential soft skills for this role. These skills and qualities are vital for ensuring efficient food distribution, maintaining safety standards, and fostering strong community relationships.

What is the difference between Food Bank vs Food Pantry Worker?

AspectFood BankFood Pantry Worker
Required CredentialsHigh school diploma; certifications varyHigh school diploma often preferred
Work EnvironmentWarehouse setting, large-scale food distributionCommunity centers, local food pantries
Employer & IndustryNonprofits, food distribution organizationsLocal charities, community organizations
Common TasksSorting, packaging, coordinating large-scale food distributionAssisting clients, stocking shelves, distributing food

Food banks and food pantry workers both serve to combat hunger but differ mainly in scale and environment. Food banks operate in warehouse settings, managing large quantities of food for distribution, while food pantry workers typically assist in smaller community-based locations. Understanding these differences helps job seekers find roles aligned with their skills and interests.

More about Food Bank jobs

What cities are hiring for Food Bank jobs?

Cities with the most Food Bank job openings:

What are the most commonly searched types of Food Bank jobs?

The most popular types of Food Bank jobs are:

What states have the most Food Bank jobs?

States with the most job openings for Food Bank jobs include:

Infographic showing various Food Bank job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,897 per year, or $21.1 per hour.

Food Bank Driver and Warehouse Support

NeighborImpact

Redmond, OR • On-site

$24.51/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 2 days ago. Applications are no longer accepted.


Job description

Job Type
Full-time
Description
Join our team and become a vital link in the chain of compassion as a Food Bank Driver and Warehouse Support! In this role, you'll navigate the roads with heart, delivering hope as you transport essential food supplies to those in need. Behind the scenes, your efforts in the warehouse will keep the wheels of support turning, making a tangible difference in our community every day. Come to work for one of Oregon's 100 Best Non-Profits where all your insurance premiums are 100% paid!
Location: Redmond
Compensation: $24.51/hour (Plus $0.50/hour for Spanish Bilingual ability)
Hours: Regular full-time, 40 hours/week
Benefits: 100% premium paid Medical, Dental, Vision and Life Insurance, Agency paid Retirement plan (up to 6 %!), almost 2 weeks of paid vacation accrued within first year, plus 14 paid Holidays annually, and a separate sick leave accrual.
NeighborImpact Food Bank Overview
NeighborImpact Food Bank is a vital resource in Central Oregon, distributing around 6 million pounds of food annually through a network of over 50 partner agencies. Serving Deschutes, Crook, and Jefferson counties, as well as the Confederated Tribes of Warm Springs, the program feeds approximately 75,000 individuals each month, including children, families, and older adults. Committed to fighting hunger and supporting the community, NeighborImpact Food Bank ensures that no one in our service area goes without food.
Overview of Key Duties and Responsibilities:
This role is responsible for driving non-CDL rated box trucks for pick-ups of food from donors and deliveries to recipient agencies. This is done while adhering to proper food storage and handling procedures and is responsible for food tracking using established record and inventory systems. The driver represents the NeighborImpact Food Bank professionally during public interactions, delivering exceptional customer service. Additionally, warehouse duties such as processing orders, sorting, organizing, and receiving food donations are integral to this position.
Requirements
POSITION QUALIFICATIONS:
Required:
  • High School Diploma or GED required
  • A minimum of 1-year delivery driver experience preferred and experience with vehicles rated up to 19,500 GVW preferred. (No CDL required)
  • This position is rated as active and requires the individual to lift 50 pounds
  • Experience in safely driving a delivery vehicle required
  • Intermediate computer skills required, including working knowledge of Outlook, Word, Excel, and internet navigation
  • Employment is contingent upon receipt of a safe driving record based on DMV check and must be free of any moving violations within the past 3 years
  • Must be able to work a flexible schedule to meet the demands of partner agencies
  • Ability to obtain a forklift certification within 90 days of hire
  • Achieve Food Handler's certification within 30 days of hire - maintain certification throughout employment
  • Required prior to date of hire and throughout employment:
  1. Valid driver's license
  2. Proof of current auto insurance
  3. Access to reliable transportation
  4. Satisfactory criminal background check

Preferred:
  • Experience with forklift operation preferred
  • Experience in food handling is preferred