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Food Bank Jobs in Michigan (NOW HIRING)

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Food Bank information

What is a food bank?

A food bank is a non-profit organization that collects, stores, and distributes food to people in need, often through community-based agencies such as food pantries, soup kitchens, and shelters. Food banks receive donations from individuals, retailers, and food manufacturers, and work to reduce food insecurity in their local communities. Their goal is to ensure that everyone has access to enough nutritious food, especially during times of crisis or hardship.

What are some common challenges faced by food bank staff and how can they be addressed?

Food Bank staff often encounter challenges such as managing high volumes of donations, ensuring food safety, and addressing the fluctuating needs of the community. Effective organization, strong communication, and collaboration with volunteers and partner agencies are key to overcoming these obstacles. Additionally, staff must be adaptable and proactive in responding to changes in supply and demand, which helps ensure that resources are distributed efficiently and safely to those in need.

What are the key skills and qualifications needed to thrive as a food bank coordinator, and why are they important?

To thrive as a Food Bank Coordinator, you need organizational skills, inventory management experience, and often a background in community service or nonprofit work. Familiarity with inventory tracking software, food safety certifications, and donor management systems is typically required. Strong interpersonal skills, empathy, and the ability to lead and motivate volunteers are essential soft skills for this role. These skills and qualities are vital for ensuring efficient food distribution, maintaining safety standards, and fostering strong community relationships.

What is the difference between Food Bank vs Food Pantry Worker?

AspectFood BankFood Pantry Worker
Required CredentialsHigh school diploma; certifications varyHigh school diploma often preferred
Work EnvironmentWarehouse setting, large-scale food distributionCommunity centers, local food pantries
Employer & IndustryNonprofits, food distribution organizationsLocal charities, community organizations
Common TasksSorting, packaging, coordinating large-scale food distributionAssisting clients, stocking shelves, distributing food

Food banks and food pantry workers both serve to combat hunger but differ mainly in scale and environment. Food banks operate in warehouse settings, managing large quantities of food for distribution, while food pantry workers typically assist in smaller community-based locations. Understanding these differences helps job seekers find roles aligned with their skills and interests.

What are the most commonly searched types of Food Bank jobs in Michigan?

The most popular types of Food Bank jobs in Michigan are:

What are popular job titles related to Food Bank jobs in Michigan?

For Food Bank jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Food Bank jobs in Michigan look for?

The top searched job categories for Food Bank jobs in Michigan are:

What cities in Michigan are hiring for Food Bank jobs?

Cities in Michigan with the most Food Bank job openings:

Food Bank jobs near you
Infographic showing various Food Bank job openings in Michigan as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

Culinary Site Associate - $14/Hr - No Nights or Weekends (20-29 Hrs/Week)

Food Bank of Eastern Michigan

Flint, MI • On-site

$14/hr

Part-time

Re-posted 15 days ago

Job description

Company Description
The Food Bank of Eastern Michigan serves as a common solicitor, storehouse and distributor of food on behalf of its Partner Agencies which are non-profit, charitable organizations serving those in need.
Today the Food Bank of Eastern Michigan provides over 25 million pounds of food each year to those in need through more than 415 partner agencies. Partner Agencies consist of local soup kitchens, shelters, and food pantries who strive to feed the more than 300,000 people in eastern Michigan who are food insecure. The excellent relationships established within the Food Bank's 22 county service area and throughout the state has allowed for numerous programs and initiatives to help fight hunger.
Job Description
The Culinary Site Associate is responsible for the distribution of meals for the GISD Head Start sites, and other educational institutions within the Food Bank service area. The Culinary Site Associate will assist in the day-to-day service delivery model of state and federally funded feeding programs while acting as a liaison between Head Start or other educational institution sites and the Food Bank of Eastern Michigan. Ensure superior customer service to all internal team members and other stakeholders of the organization. All activities will support the organization's mission, culture and strategic plan objectives.
ESSENTIAL JOB DUTIES
  • Create and maintain a positive work environment in alignment with the Food Bank of Eastern Michigan core values.
  • Ensure the timely and safe service of meals, adhering to all health and safety standards
  • Monitor and maintain appropriate inventory levels, rotate stock, ensuring classrooms and sites are supplied with necessary food items and substitutions as needed
  • Promptly report issues related to site compliance, meal quality, or service concerns to management
  • Maintain cleanliness and sanitation of food service areas, equipment, and supplies
  • Collect documentation required of the feeding programs, ensuring completion, accuracy, and timely submission to the Food Bank each week
  • Maintain regular and punctual attendance
  • Establish and maintain positive relationships with onsite personnel, while delivering exceptional customer service
  • Work effectively with stakeholders from diverse populations while displaying sensitivity, understanding and acceptance of others.

Qualifications
Minimum Knowledge & Work Experience
  • High school diploma or GED equivalent required
  • Basic math (add, subtract, multiply, divide whole numbers), sorting, and reading skills required
  • Current certification in HACCP and ServSafe (safe food handling), highly preferred
  • Previous food service experience preferred

Skills & Abilities
  • Proven customer service skills and experience in food and beverage operations
  • Self-motivated with the ability to manage multiple tasks effectively
  • Reliable and highly organized, with strong attention to detail
  • Able to work independently while recognizing when to seek assistance
  • Capable of standing and walking for prolonged periods
  • Frequently able to reach, bend, and perform physical tasks
  • Able to lift up to 50 lbs safely and consistently
  • Comfortable working in varying temperature environments, including hot and cold settings

Must successfully pass comprehensive background screening processes for consideration
Additional Information
Requires moderate physical efforts that include standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds. Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc. May be required to work additional hours as dictated by the workload and staffing. May be required to work onsite at the Food Bank if GISD site closes. May also be required to work at different GISD locations as the Food Bank sees fit.
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of this position.
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