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Food Bank Jobs (NOW HIRING)

Food Bank Coordinator STATUS: Regular Part-Time/ Non-Exempt SCOPE OF POSITION : Under the direction of the Center Coordinator, the Food Bank Coordinator oversees the operations of the Food Bank ...

Food Bank Coordinator SUPERVISOR: Social Services Coordinator STATUS: Regular Part-Time/ Non-Exempt (Hourly) PAY: $18.00 (Hourly) SCOPE OF POSITION : Under the direction of the Center Coordinator ...

Food Bank Coordinator SUPERVISOR: Social Services Coordinator STATUS: Regular Part-Time/ Non-Exempt (Hourly) PAY: $18.00 (Hourly) SCOPE OF POSITION : Under the direction of the Center Coordinator ...

FOOD BANK COORDINATOR DEPARTMENT: SOCIAL SERVICES STATUS: TEMPORARY FULL-TIME; NON-EXEMPT SUPERVISOR: CORPS OFFICERS *This position is temporary and is intended to provide coverage during an employee ...

FOOD BANK COORDINATOR DEPARTMENT: SOCIAL SERVICES STATUS: TEMPORARY FULL-TIME; NON-EXEMPT SUPERVISOR: CORPS OFFICERS *This position is temporary and is intended to provide coverage during an employee ...

Other duties as assigned as it relates to the position of Food Bank Coordinator. PHYSICAL REQUIREMENTS: Qualified individuals must be able to perform the essential duties of the position with or ...

Other duties as assigned as it relates to the position of Food Bank Coordinator. PHYSICAL REQUIREMENTS: Qualified individuals must be able to perform the essential duties of the position with or ...

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Food Bank information

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How much do food bank jobs pay per hour?

As of May 30, 2026, the average hourly pay for food bank in the United States is $21.10, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $23.80 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Bank Coordinator, and why are they important?

To thrive as a Food Bank Coordinator, you need organizational skills, inventory management experience, and often a background in community service or nonprofit work. Familiarity with inventory tracking software, food safety certifications, and donor management systems is typically required. Strong interpersonal skills, empathy, and the ability to lead and motivate volunteers are essential soft skills for this role. These skills and qualities are vital for ensuring efficient food distribution, maintaining safety standards, and fostering strong community relationships.

What are some common challenges faced by Food Bank staff and how can they be addressed?

Food Bank staff often encounter challenges such as managing high volumes of donations, ensuring food safety, and addressing the fluctuating needs of the community. Effective organization, strong communication, and collaboration with volunteers and partner agencies are key to overcoming these obstacles. Additionally, staff must be adaptable and proactive in responding to changes in supply and demand, which helps ensure that resources are distributed efficiently and safely to those in need.

What is a food bank and what does it do?

A food bank is a non-profit organization that collects, stores, and distributes food to people in need, often through community-based agencies such as food pantries, soup kitchens, and shelters. Food banks receive donations from individuals, retailers, and food manufacturers, and work to reduce food insecurity in their local communities. Their goal is to ensure that everyone has access to enough nutritious food, especially during times of crisis or hardship.

What is the difference between Food Bank vs Food Pantry Worker?

AspectFood BankFood Pantry Worker
Required CredentialsHigh school diploma; certifications varyHigh school diploma often preferred
Work EnvironmentWarehouse setting, large-scale food distributionCommunity centers, local food pantries
Employer & IndustryNonprofits, food distribution organizationsLocal charities, community organizations
Common TasksSorting, packaging, coordinating large-scale food distributionAssisting clients, stocking shelves, distributing food

Food banks and food pantry workers both serve to combat hunger but differ mainly in scale and environment. Food banks operate in warehouse settings, managing large quantities of food for distribution, while food pantry workers typically assist in smaller community-based locations. Understanding these differences helps job seekers find roles aligned with their skills and interests.

More about Food Bank jobs
What cities are hiring for Food Bank jobs? Cities with the most Food Bank job openings:
What are the most commonly searched types of Food Bank jobs? The most popular types of Food Bank jobs are:
What states have the most Food Bank jobs? States with the most job openings for Food Bank jobs include:
Infographic showing various Food Bank job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 90% Full Time, 7% Part Time, 1% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,897 per year, or $21.1 per hour.

Food Bank Coordinator

IMPACT OF SOUTHERN ARIZONA

Tucson, AZ

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago


Job description

Impact Of Southern Arizona

Food Bank Coordinator Job Description

Position Summary: The Food Bank Coordinator is responsible for coordinating the day-to-day operations of our Food Bank which serves 800 families from Pima and Pinal Counties each month. This position oversees food distribution, maintaining inventory and ensuring compliance and safety. Interacting with clients, volunteers, and donors is a significant part of the job, requiring strong interpersonal communication skills and the ability to navigate potentially challenging situations with patience and professionalism. Treating all people with dignity and respect is at the core of our company’s values. It is important to provide outstanding customer service and approach all tasks in a safe and efficient manner. As an important part of our feeding program team, this staff member will interface with other IMPACT employees to further our mission to empower Southern Arizonans with the resources required to pursue a stabilized and enhanced quality of life.

Essential Job Functions:

Food Acquisition

· Communicate with the Director regarding food space and needs.

· Oversee the receiving storage, and distribution of food and supplies.

· Monitor the inspecting and sorting donated food items from various sources including donations, purchases, grocery partners, organizations and private donations.

· Receiving inventory and ensuring proper food rotation.

· Prepare Food Bank for agency delivery services including United Food Bank and Community Food Bank.

Food Distribution

· Ensure an inviting environment for client experiences.

· Maintain inventory and proper food rotation.

· Oversee the storage and distribution of food.

· Coordinate and supervise food distribution to clients and adhere to agency guidelines.

Compliance and Safety

· Obtain appropriate Food Hander’s Card.

· Ensure proper storage conditions, including temperature monitoring for refrigeration and freezer units.

· Ensure the food bank is clean, organized and well- maintained.

· Clearly communicate food recalls.

· Implement and maintain internal food bank safety policies and procedures.

Volunteer Management

· Ensure volunteers treat all clients with dignity and respect.

· Provide excellent volunteer experience that inspires volunteers to return.

· Train and supervise volunteers for various tasks and cross train when possible.

· Partner with the volunteer coordinator on occasion to engage the community and recruit volunteers.

· Ensure client confidentiality and privacy.

· Provide food safety and guideline training.

· Prepare and implement a daily communication meeting with volunteers.

Administrative & Reporting

· Maintain accurate records of donations, distributions and inventory.

· Prepare and submit daily required reports to internal management and other key organizations.

· Respond to inquiries regarding donations.

Other Activities as assigned

· Collaborate with other food bank staff, including warehouse, mobile pantry and other program teams.

· Assist with fundraising activities and promote the food banks mission.

Qualifications

· High School diploma or GED required; some college preferred.

· Previous experience having worked with or in a volunteer environment.

· Prior experience in food service, logistics, warehouse or nonprofit environment.

· Strong customer service skills.

· Prior leadership experience is essential.

· Prior work with volunteers will be helpful.

· Strong organizational, communication, and interpersonal skills.

· Ability to work independently and as part of a team.

· Ability to lift and move food and supplies. (up to 50 pounds)

· Valid driver’s license and reliable transportation.

· Ability to occasionally work on weekends and/or at special events.

· Support the volunteer coordinator on occasion at public recruiting events.

Hours and Compensation

· Part Time employment at 34 hours per week Monday through Friday.

· Hourly wage starting at $22.75

· Subsidized Healthcare, 401K, generous PTO, and other value-based benefits are available.

· Located in NW Tucson in the Catalina area.

· Hours: M/F 8am-1:30pm and T/W/Th 8am-4:00pm

Job Type: Part-time

Benefits:

  • 401(k)
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person