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Food Bank Jobs (NOW HIRING)

The Salvation Army

Food Bank Coordinator

Aberdeen, WA

$18/hr

Food Bank Coordinator SUPERVISOR: Social Services Coordinator STATUS: Regular Part-Time/ Non-Exempt (Hourly) PAY: $18.00 (Hourly) SCOPE OF POSITION : Under the direction of the Center Coordinator ...

Salvation Army

Food Bank Coordinator

Aberdeen, WA · On-site

$18/hr

Food Bank Coordinator SUPERVISOR: Social Services Coordinator STATUS: Regular Part-Time/ Non-Exempt (Hourly) PAY: $18.00 (Hourly) SCOPE OF POSITION : Under the direction of the Center Coordinator ...

Salvation Army

Food Bank Coordinator

Aberdeen, WA · On-site

Food Bank Coordinator STATUS: Regular Part-Time/ Non-Exempt SCOPE OF POSITION : Under the direction of the Center Coordinator, the Food Bank Coordinator oversees the operations of the Food Bank ...

The Salvation Army

Food Bank Coordinator

Centralia, WA · On-site

$17.15/hr

FOOD BANK COORDINATOR DEPARTMENT: SOCIAL SERVICES STATUS: TEMPORARY FULL-TIME; NON-EXEMPT SUPERVISOR: CORPS OFFICERS *This position is temporary and is intended to provide coverage during an employee ...

Salvation Army

Program Cook / Food Bank

Port Angeles, WA · On-site

$20/hr

Program Cook / Food Bank Mission Statement of The Salvation Army: The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on The ...

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How much do food bank jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for food bank in the United States is $21.10, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $23.80 per hour, depending on experience, location, and employer.

What is a food bank?

A food bank is a non-profit organization that collects, stores, and distributes food to people in need, often through community-based agencies such as food pantries, soup kitchens, and shelters. Food banks receive donations from individuals, retailers, and food manufacturers, and work to reduce food insecurity in their local communities. Their goal is to ensure that everyone has access to enough nutritious food, especially during times of crisis or hardship.

What are some common challenges faced by food bank staff and how can they be addressed?

Food Bank staff often encounter challenges such as managing high volumes of donations, ensuring food safety, and addressing the fluctuating needs of the community. Effective organization, strong communication, and collaboration with volunteers and partner agencies are key to overcoming these obstacles. Additionally, staff must be adaptable and proactive in responding to changes in supply and demand, which helps ensure that resources are distributed efficiently and safely to those in need.

What are the key skills and qualifications needed to thrive as a food bank coordinator, and why are they important?

To thrive as a Food Bank Coordinator, you need organizational skills, inventory management experience, and often a background in community service or nonprofit work. Familiarity with inventory tracking software, food safety certifications, and donor management systems is typically required. Strong interpersonal skills, empathy, and the ability to lead and motivate volunteers are essential soft skills for this role. These skills and qualities are vital for ensuring efficient food distribution, maintaining safety standards, and fostering strong community relationships.

What is the difference between Food Bank vs Food Pantry Worker?

AspectFood BankFood Pantry Worker
Required CredentialsHigh school diploma; certifications varyHigh school diploma often preferred
Work EnvironmentWarehouse setting, large-scale food distributionCommunity centers, local food pantries
Employer & IndustryNonprofits, food distribution organizationsLocal charities, community organizations
Common TasksSorting, packaging, coordinating large-scale food distributionAssisting clients, stocking shelves, distributing food

Food banks and food pantry workers both serve to combat hunger but differ mainly in scale and environment. Food banks operate in warehouse settings, managing large quantities of food for distribution, while food pantry workers typically assist in smaller community-based locations. Understanding these differences helps job seekers find roles aligned with their skills and interests.

More about Food Bank jobs

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Cities with the most Food Bank job openings:

What are the most commonly searched types of Food Bank jobs?

The most popular types of Food Bank jobs are:

What states have the most Food Bank jobs?

States with the most job openings for Food Bank jobs include:

What job categories do people searching Food Bank jobs look for?

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Food Bank jobs near you
Infographic showing various Food Bank job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,897 per year, or $21.1 per hour.

Food Bank Associate

SOCIETY OF ST VINCENT DE PAUL COUNCIL OF SEATTLE-KING COUNTY

Seattle, WA • On-site

Part-time

Posted 12 days ago

Job description

Job Title: Food Bank Associate

Prepared By: Human Resources

Department: Food Bank

Reports To: Food Bank Supervisor

FLSA Status: Non-Exempt, part-time 16 hrs. per week

Compensation: $22.00 per hour


Summary: Provides general Food Bank assistance including but not limited to food and clothing sorting, stocking, repackaging, maintenance and guest assistance. Provides back-up support to the Food Supervisor.


Essential Duties and Responsibilities include but are not limited to the following.


  • Interacts with donors, volunteers, and SVdP employees in a courteous, welcoming, and appropriate manner.
  • Data entry of Food Bank Clients as they enter the food bank.
  • Trains volunteers in appropriate food handling and safety measures.
  • Supports the Food Bank Supervisor & Food Bank Manager with the coordination of food orders, food purchases, supply purchases,
  • Supports Food Bank Supervisor in coordinating event set-up and tear-down.
  • Responsible for sorting /distribution of miscellaneous donations, and preparation of other foods.
  • Ensures food supplies are fresh and safe for guest consumption
  • Coordinates proper set up and breakdown of Food Bank equipment, materials, and supplies on open operation days.
  • Loads and unloads food and clothing donations, and other materials.
  • Ensures clothing and clothing supplies are provided to the Clothing Bank.
  • Works closely with volunteers in food recovery and food repackaging efforts
  • Operates forklifts and hand trucks safely and follows safety policies and procedures
  • Drives Box Truck to pick up food from donating vendors
  • Maintains all equipment in good operating order
  • Maintains, cleans, organizes refrigerators and freezers, and notifies supervisor when services or repairs are necessary.
  • Keeps loading dock and interior and exterior areas clean and safe.
  • Organizational skills must be good at visual/spatial relationships that optimize storage space.
  • Works with the proper attitude that exemplifies the Society’s Statement of Values



St. Vincent de Paul is an Equal Opportunity Employer that supports equality and diversity.