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Food Bank Jobs (NOW HIRING)

Program Cook / Food Bank Mission Statement of The Salvation Army: The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on The ...

Administrative/Food Bank Assistant

Kodiak, AK · On-site

$19.25 - $26/hr

Administrative/Food Bank Assistant Corps/Department: Salvation Army, Kodiak Corps Reports To: Corps Officer FLSA Status: Part-Time / 25 hours per week; Non-Exempt Scope of Position/Essential ...

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Weld Food Bank Position Title: CDL Licensed Mobile Food Pantry Driver/Site Coordinator Reports To: Food Resource and Transportation Manager Classification: Hourly Position Summary The role involves ...

Social Media Intern

Manhattan, NY · On-site

$16.25 - $21/hr

Monitor Food Bank's position on social media and identify new opportunities to increase Food Bank's presence and engagement on social platforms. * Attend Food Bank events when needed across New York ...

Many stores donate food products to the Food Bank for distribution. A friendly, thankful demeanor is critical when picking up (loading) donated food items from the vendor and delivering (unloading ...

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Food Bank information

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How much do food bank jobs pay per hour?

As of May 30, 2026, the average hourly pay for food bank in the United States is $21.10, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $23.80 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Bank Coordinator, and why are they important?

To thrive as a Food Bank Coordinator, you need organizational skills, inventory management experience, and often a background in community service or nonprofit work. Familiarity with inventory tracking software, food safety certifications, and donor management systems is typically required. Strong interpersonal skills, empathy, and the ability to lead and motivate volunteers are essential soft skills for this role. These skills and qualities are vital for ensuring efficient food distribution, maintaining safety standards, and fostering strong community relationships.

What are some common challenges faced by Food Bank staff and how can they be addressed?

Food Bank staff often encounter challenges such as managing high volumes of donations, ensuring food safety, and addressing the fluctuating needs of the community. Effective organization, strong communication, and collaboration with volunteers and partner agencies are key to overcoming these obstacles. Additionally, staff must be adaptable and proactive in responding to changes in supply and demand, which helps ensure that resources are distributed efficiently and safely to those in need.

What is a food bank and what does it do?

A food bank is a non-profit organization that collects, stores, and distributes food to people in need, often through community-based agencies such as food pantries, soup kitchens, and shelters. Food banks receive donations from individuals, retailers, and food manufacturers, and work to reduce food insecurity in their local communities. Their goal is to ensure that everyone has access to enough nutritious food, especially during times of crisis or hardship.

What is the difference between Food Bank vs Food Pantry Worker?

AspectFood BankFood Pantry Worker
Required CredentialsHigh school diploma; certifications varyHigh school diploma often preferred
Work EnvironmentWarehouse setting, large-scale food distributionCommunity centers, local food pantries
Employer & IndustryNonprofits, food distribution organizationsLocal charities, community organizations
Common TasksSorting, packaging, coordinating large-scale food distributionAssisting clients, stocking shelves, distributing food

Food banks and food pantry workers both serve to combat hunger but differ mainly in scale and environment. Food banks operate in warehouse settings, managing large quantities of food for distribution, while food pantry workers typically assist in smaller community-based locations. Understanding these differences helps job seekers find roles aligned with their skills and interests.

More about Food Bank jobs
What cities are hiring for Food Bank jobs? Cities with the most Food Bank job openings:
What are the most commonly searched types of Food Bank jobs? The most popular types of Food Bank jobs are:
What states have the most Food Bank jobs? States with the most job openings for Food Bank jobs include:
Infographic showing various Food Bank job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 90% Full Time, 7% Part Time, 1% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,897 per year, or $21.1 per hour.
Food Bank Coordinator

Part-time

Posted 18 days ago


Job description

LOCATION: Hobbs, NM

STATUS: Part Time/non-exempt

MISSION STATEMENT:

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

QUALIFICATIONS:

  • High School diploma or equivalent required
  • 1-2 years of college preferred
  • Excellent interpersonal skills
  • Bi-lingual Spanish/English preferred
  • Must be able to work with people from varied backgrounds and cultures
  • Understanding of mental health/addiction issues and homeless issues
  • 2 yrs experience in customer or client service
  • Excellent communication skills, both spoken and written
  • Excellent basic math skills (Addition, subtraction, multiplication, division)
  • Knowledge of Microsoft Office programs (Word, Excel, Publisher, Power Point)
  • Data entry skills essential
  • Proficient knowledge of internet and social media
  • Knowledge of Lea County social service resources
  • Valid NM Driver’s license and clean MVD record
  • Ability to pass The Salvation Army Fleet Safety e-training
  • Must pass a criminal background check
  • Must be able to keep strict confidentiality
  • Attention to detail and excellent organizational skills required

RESPONSIBILITIES:

  • Assist clients who come to Client Choice Pantry with selection of food items and tally up point totals when finished with selection
  • Be able to do intake for clients when needed
  • Provide referrals to other social services in the County
  • Help stock shelves and unload product from trucks
  • Routine office work (typing, filing, answering phones)
  • Help enter client information into Salvation Army data base
  • Assist Social Services Coordinator and Corps Officer as needed with coordinating outreach events
  • Deliver food to shut ins as requested w/driver as needed
  • Pick up smaller donations in mini van w/driver as needed
  • Pick up donations from stores in Box truck with driver as needed
  • Help keep warehouse and client areas clean (mopping, cleaning restrooms, trash control, etc.)
  • Rotation of all stock in warehouse / refrigeration and freezer units
  • Order/maintain communication with Road Runner Foodbank (Feeding America)
  • Operate forklift as needed
  • Mobile food distributions monthly (Jan.-Oct.)
  • Assist w/ Angel Tree/Holiday registration/Kettles (each year/seasonal)
  • Communication / supervision w/ all community service workers under 20 hrs.
  • Foodbank hours of operation will be extended to meet needs of clients
  • Assist w/ Hygiene Station
  • Other duties as assigned as it relates to the position of Food Bank Coordinator.

PHYSICAL REQUIREMENTS:

Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment in order to meet the physical requirements of the position. The Salvation Army will attempt to satisfy requests as long as the accommodation needed is reasonable and no undue hardship would result.

While performing the duties of this job, the employee is regularly required to walk, stand, climb or balance, stoop, kneel, crouch, crawl and reach with hands and arms on a continuous basis. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 15 pounds, and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception and ability to adjust focus. Must have the ability to operate telephone, a desktop or laptop computer, as well as the ability to access and produce information from a computer, and to understand written information.