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Food Bank Jobs (NOW HIRING)

Salvation Army

Food Bank Coordinator

Hobbs, NM · On-site

Other duties as assigned as it relates to the position of Food Bank Coordinator. PHYSICAL REQUIREMENTS: Qualified individuals must be able to perform the essential duties of the position with or ...

Salvation Army

Program Cook / Food Bank

Port Angeles, WA · On-site

$20/hr

Program Cook / Food Bank Mission Statement of The Salvation Army: The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on The ...

The Salvation Army

Food Bank Coordinator

Hobbs, NM

$15.45/hr

Other duties as assigned as it relates to the position of Food Bank Coordinator. PHYSICAL REQUIREMENTS: Qualified individuals must be able to perform the essential duties of the position with or ...

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How much do food bank jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for food bank in the United States is $21.10, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $23.80 per hour, depending on experience, location, and employer.

What is the difference between Food Bank vs Food Pantry Worker?

AspectFood BankFood Pantry Worker
Required CredentialsHigh school diploma; certifications varyHigh school diploma often preferred
Work EnvironmentWarehouse setting, large-scale food distributionCommunity centers, local food pantries
Employer & IndustryNonprofits, food distribution organizationsLocal charities, community organizations
Common TasksSorting, packaging, coordinating large-scale food distributionAssisting clients, stocking shelves, distributing food

Food banks and food pantry workers both serve to combat hunger but differ mainly in scale and environment. Food banks operate in warehouse settings, managing large quantities of food for distribution, while food pantry workers typically assist in smaller community-based locations. Understanding these differences helps job seekers find roles aligned with their skills and interests.

What are some common challenges faced by Food Bank staff and how can they be addressed?

Food Bank staff often encounter challenges such as managing high volumes of donations, ensuring food safety, and addressing the fluctuating needs of the community. Effective organization, strong communication, and collaboration with volunteers and partner agencies are key to overcoming these obstacles. Additionally, staff must be adaptable and proactive in responding to changes in supply and demand, which helps ensure that resources are distributed efficiently and safely to those in need.

What are the key skills and qualifications needed to thrive as a Food Bank Coordinator, and why are they important?

To thrive as a Food Bank Coordinator, you need organizational skills, inventory management experience, and often a background in community service or nonprofit work. Familiarity with inventory tracking software, food safety certifications, and donor management systems is typically required. Strong interpersonal skills, empathy, and the ability to lead and motivate volunteers are essential soft skills for this role. These skills and qualities are vital for ensuring efficient food distribution, maintaining safety standards, and fostering strong community relationships.

What is a food bank and what does it do?

A food bank is a non-profit organization that collects, stores, and distributes food to people in need, often through community-based agencies such as food pantries, soup kitchens, and shelters. Food banks receive donations from individuals, retailers, and food manufacturers, and work to reduce food insecurity in their local communities. Their goal is to ensure that everyone has access to enough nutritious food, especially during times of crisis or hardship.
More about Food Bank jobs
What cities are hiring for Food Bank jobs? Cities with the most Food Bank job openings:
What are the most commonly searched types of Food Bank jobs? The most popular types of Food Bank jobs are:
What states have the most Food Bank jobs? States with the most job openings for Food Bank jobs include:
What job categories do people searching Food Bank jobs look for? The top searched job categories for Food Bank jobs are:
Food Bank jobs near you
Infographic showing various Food Bank job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 95% Physical, 3% Hybrid, and 2% Remote job distribution, with an average salary of $43,897 per year, or $21.1 per hour.

PT- Food Bank Assistant Level 1

Community Action Center

Pullman, WA • On-site

$14.75 - $18.50/hr

Part-time

Posted 21 days ago

Job description

We are looking for an energetic & compassionate individual to join our staff. Working under the supervision of the Community Food Bank Coordinator, you will be responsible for a wide variety of tasks involved with the support of the day-to-day operations of the Food Bank. Must be able to stay on task when working alone, be willing to collaborate with team members and show an interest in supporting those in our community when they visit our Food Bank as well as any volunteers that may be also working in the Food Bank.

This is a very physical job which will require; bending, lifting, stretching & loading product in and out of vehicles.

Food Bank Operations

  • Organize Food Bank as directed
  • Prepares Food Bank for distributions through tasks such as stocking shelves and prepping food boxes
  • Assist with Food Bank distributions
  • Assist with home deliveries when needed
  • Organize and assist with Food Bank and Community Kitchen cleaning and sanitizing
  • Gleans through produce to redistribute to customers
  • Food preservation and food repacking as directed
  • May assist donors and/or recipients as designated
  • Calling and coordinating deliveries
  • Assisting with inventory and ordering
  • Assisting with scheduling food bank participants in Pantrysoft

Organize Food Bank

  • Daily restocking and unloading of food to and from storage containers, refrigerator, and freezer.
  • Make sure that received food is sorted, stocked, and stored in an appropriate manner
  • Ensure proper refrigeration of frozen items and perform rotation duties as necessary
  • Weigh all food items when brought to the agency; complete log in form, inventory donations, and provide receipts to donors

Cleaning & Sanitizing

  • Ensure cleanliness of the Food Bank
  • Make sure all surfaces, including carts, in the Food Bank are sanitized in accordance with the current protocols for CAC
  • Sweep and mop floor

Food Bank Distribution

  • Assist with the setup and cleanup of all food distributions
  • Responsible for creating boxes to be delivered during curbside pickup
  • Work with Volunteer Coordinator on planning volunteer opportunities and overseeing volunteers during shifts.

Requirements

Knowledge Of

  • Demographic characteristics of people in poverty and the barriers/challenges which block their achievement

Ability To

  • Maintain strict confidentiality procedures with sensitive information
  • Work as an effective team member with other staff within the agency
  • Communicate with people from all social and economic backgrounds
  • Establish and maintain cooperative relationship with those contacted in the course of work
  • Enjoys being in a fast-paced environment
  • Ability to multi-task and be flexible
  • Read, Write, Basic Math
  • Computer Knowledge
  • Valid drivers license / No issues being insured for motor vehicle coverage
  • Daily work occurs in varying temperatures, which may include heat and rain
  • Ability to stand for long periods of time, reach, lift and bending
  • Ability to repeatedly lift a minimum of 50 lbs. and manipulate heavy objects
  • Requires Standing and/or lifting 80% of the time
  • Ability to aquire a valid food handlers permit
  • Abilty to pass background check and drug test

Education and Experience (may be waived based on prior level of experience)

  • High School Diploma or equivalent
  • 1 year of relevant experience preferred
  • **** Spanish Speaking- not required but would be a benefit to our clients

Benefits

Monday-Thursday 10-15hrs a week

Sick Time accrual