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Food Analysis Jobs (NOW HIRING)

$62K/yr

Serves as Microbiologist for the Public Health Command, West (PHC,W) Food Analysis and Diagnostic Laboratory (FADL) Microbiology Section. This position is located at Fort Sam Houston, Texas.

Divert's Assistant Technicians play a pivotal role in the food analysis and recovery process as they execute on various prep, cleaning, light maintenance and other activities. Under the direction of ...

Diverts Assistant Technicians play a pivotal role in the food analysis and recovery process as they execute on various prep, cleaning, light maintenance and other activities. Under the direction of ...

Diverts Assistant Technicians play a pivotal role in the food analysis and recovery process as they execute on various prep, cleaning, light maintenance and other activities. Under the direction of ...

Divert's Assistant Technicians play a pivotal role in the food analysis and recovery process as they execute on various prep, cleaning, light maintenance and other activities. Under the direction of ...

Divert's Assistant Technicians play a pivotal role in the food analysis and recovery process as they execute on various prep, cleaning, light maintenance and other activities. Under the direction of ...

Divert's Assistant Technicians play a pivotal role in the food analysis and recovery process as they execute on various prep, cleaning, light maintenance and other activities. Under the direction of ...

Diverts Assistant Technicians play a pivotal role in the food analysis and recovery process as they execute on various prep, cleaning, light maintenance and other activities. Under the direction of ...

Divert's Assistant Technicians play a pivotal role in the food analysis and recovery process as they execute on various prep, cleaning, light maintenance and other activities. Under the direction of ...

Divert's Assistant Technicians play a pivotal role in the food analysis and recovery process as they execute on various prep, cleaning, light maintenance and other activities. Under the direction of ...

... food analysis practices Experience with all equipment and processes within quality laboratories Skills in MS Office, SAP experience. Knowledge of sensory principles and understanding of the data ...

S. to reduce wasted food and positively impact people and the environment. What you'll do: Reporting to the Plant Supervisors, Divert's Assistant Technicians play a pivotal role in the food analysis ...

Showing results 21-40

Food Analysis information

What do food analysts do?

Food analysts examine food products to assess their safety, quality, and nutritional content. They perform laboratory tests, analyze data, and ensure compliance with regulations, often using specialized equipment and following safety protocols.

What are the key skills and qualifications needed to thrive in food analysis, and why are they important?

To thrive in Food Analysis, a strong background in chemistry, biology, and analytical techniques is essential, typically supported by a relevant degree such as food science or biochemistry. Familiarity with laboratory instruments like HPLC, GC-MS, spectrophotometers, and knowledge of quality control standards and food safety certifications (e.g., HACCP) are commonly required. Attention to detail, problem-solving, and effective communication are valuable soft skills for accurate testing and reporting results. These competencies ensure reliable analysis, compliance with regulations, and the delivery of safe, high-quality food products.

What are some common challenges faced by professionals in food analysis, and how can they be addressed?

Professionals in Food Analysis often encounter challenges such as keeping up with rapidly evolving analytical technologies and ensuring compliance with strict regulatory standards. Managing sample integrity and avoiding contamination during testing also require meticulous attention to detail. To address these challenges, continuous training, following standardized protocols, and collaborating closely with quality assurance teams are essential. Regular communication with regulatory bodies and staying updated on industry best practices further help maintain high standards in analytical work.

How to become a food analyst?

To become a food analyst, typically a bachelor's degree in food science, chemistry, microbiology, or a related field is required. Gaining experience through internships or entry-level positions, developing skills in laboratory techniques and data analysis, and obtaining certifications such as HACCP or SQF can enhance job prospects. Strong attention to detail and knowledge of food safety standards are essential in this role.

What is food analysis?

Food analysis is the scientific process of determining the physical, chemical, and biological properties of food products. This field involves testing and evaluating food to ensure safety, quality, nutritional value, and compliance with regulatory standards. Food analysts use various laboratory techniques to detect contaminants, verify label claims, and assess the composition of ingredients. Their work is essential for food manufacturers, regulatory agencies, and consumers to ensure that food products are safe and accurately labeled.

What is the difference between Food Analysis vs Food Technologist?

AspectFood Analysis
Primary FocusTesting and evaluating food samples for quality, safety, and composition
CertificationsFood safety certifications, laboratory technician credentials
Work EnvironmentLaboratories, quality control labs, manufacturing facilities
Industry UsageFood production, quality assurance, regulatory compliance

Food Analysis primarily involves testing food products to ensure safety and quality, often within laboratory settings. Food Technologists focus on developing, improving, and processing food products, including formulation and production processes. While both roles require knowledge of food science, Food Analysis emphasizes testing and safety, whereas Food Technologists concentrate on product development and innovation.

More about Food Analysis jobs

What cities are hiring for Food Analysis jobs?

Cities with the most Food Analysis job openings:

What are the most commonly searched types of Food Analysis jobs?

The most popular types of Food Analysis jobs are:

Infographic showing various Food Analysis job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

$62K/yr

Full-time

Posted 10 days ago


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Job description

This is a Direct Hire Authority (DHA) solicitation utilizing the DHA for Certain Personnel of the DoD Workforce to recruit and appoint qualified candidates to positions in the competitive service.
About the Position: Serves as Microbiologist for the Public Health Command, West (PHC,W) Food Analysis and Diagnostic Laboratory (FADL) Microbiology Section. This position is located at Fort Sam Houston, Texas. Qualifications:Who May Apply: US Citizens
In order to qualify, you must meet the education/experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if qualifying based on education, your transcripts will be required as part of your application. Additional information about transcripts is in this document.
Basic Requirement for Microbiologist:
Degree: Bachelor's degree (or higher degree) in microbiology; or biology, chemistry, or basic medical science that included at least 20 semester hours in microbiology and other subjects related to the study of microorganisms, and 20 semester hours in the physical and mathematical sciences combining course work in organic chemistry or biochemistry, physics, and college algebra, or their equivalent.
OR
Combination of Education and Experience: Courses equivalent to a major in microbiology, biology, chemistry, or basic medical science that included courses as shown in A above, plus appropriate experience or additional education.
In addition to meeting the basic requirement above, to qualify for this position you must also meet the qualification requirements listed below:
Specialized Experience: One year of specialized experience which includes: Performing microbiological testing on food, water, environmental, clinical, or biological samples; using laboratory equipment and instruments to analyze samples; reviewing laboratory results and preparing reports or documentation; and maintaining laboratory records and documentation. This definition of specialized experience is typical of work performed at the next lower grade/level position in the federal service (GS-07).
Education:FOREIGN EDUCATION: If you are using education completed in foreign colleges or universities to meet the qualification requirements, you must show the education credentials have been evaluated by a private organization that specializes in interpretation of foreign education programs and such education has been deemed equivalent to that gained in an accredited U.S. education program; or full credit has been given for the courses at a U.S. accredited college or university. For further information, visit: https://sites.ed.gov/international/recognition-of-foreign-qualifications/Employment Type: OTHER

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