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Food Analysis Jobs (NOW HIRING)

Noll Staffing and Assessment

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Laboratory Technician

Omaha, NE · On-site

$37K/yr

Soil Analysis, Plant Analysis, Chromatography, Microbiology, Wet Chemistry, Feed Analysis, Food Analysis, Pet Food Analysis Equal Opportunity Employer, including disability and protected veteran ...

Ferrero

FSQ Microbiology Analyst

Bloomington, IL · On-site

Working knowledge of ISO/IEC 17025 principles as applicable to testing activities, Good Laboratory Practices (GLP), and microbiological methods used in food analysis (e.g., indicator organisms ...

Ferrero

FSQ Microbiology Analyst

Bloomington, IL · On-site

Working knowledge of ISO/IEC17025 principles as applicable to testing activities, Good Laboratory Practices (GLP), and microbiological methods used in food analysis (e.g., indicator organisms ...

Ferrero

FSQ Microbiology Analyst

Bloomington, IL · On-site

Working knowledge of ISO/IEC 17025 principles as applicable to testing activities, Good Laboratory Practices (GLP), and microbiological methods used in food analysis (e.g., indicator organisms ...

Snack Craft (master)

WI · On-site

$100 - $125/hr

Comprehensive practices, procedures and techniques involved in food manufacturingComprehensive proper food analysis lab testing techniques and proceduresUses proper lifting techniquesComprehensive in ...

Domino's

FSQA Manager

Ann Arbor, MI · On-site

Relevant food safety certification or equivalent, such as ServSafe, HACCP, IFT, Food Analysis, Food Testing, Food Processing, Lean Manufacturing, or similar evidence of continued education. * Strong ...

Domino's Corporate

Senior Manager, FSQA

Ann Arbor, MI · On-site

Guides product evaluations, analytical testing, sensory assessment, and performance reviews to support quality decisions and drive measurable improvement. * Strengthens quality and food safety ...

SnackCraft

Quality Compliance Manager

Grand Rapids, MI · On-site

$100 - $125/hr

Comprehensive proper food analysis lab testing techniques and procedures * Uses proper lifting techniques * Comprehensive in general mathematic calculations * Comprehensive record-keeping procedures

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Food Analysis information

What is food analysis?

Food analysis is the scientific process of determining the physical, chemical, and biological properties of food products. This field involves testing and evaluating food to ensure safety, quality, nutritional value, and compliance with regulatory standards. Food analysts use various laboratory techniques to detect contaminants, verify label claims, and assess the composition of ingredients. Their work is essential for food manufacturers, regulatory agencies, and consumers to ensure that food products are safe and accurately labeled.

What are the key skills and qualifications needed to thrive in food analysis, and why are they important?

To thrive in Food Analysis, a strong background in chemistry, biology, and analytical techniques is essential, typically supported by a relevant degree such as food science or biochemistry. Familiarity with laboratory instruments like HPLC, GC-MS, spectrophotometers, and knowledge of quality control standards and food safety certifications (e.g., HACCP) are commonly required. Attention to detail, problem-solving, and effective communication are valuable soft skills for accurate testing and reporting results. These competencies ensure reliable analysis, compliance with regulations, and the delivery of safe, high-quality food products.

What are some common challenges faced by professionals in food analysis, and how can they be addressed?

Professionals in Food Analysis often encounter challenges such as keeping up with rapidly evolving analytical technologies and ensuring compliance with strict regulatory standards. Managing sample integrity and avoiding contamination during testing also require meticulous attention to detail. To address these challenges, continuous training, following standardized protocols, and collaborating closely with quality assurance teams are essential. Regular communication with regulatory bodies and staying updated on industry best practices further help maintain high standards in analytical work.

What is the difference between Food Analysis vs Food Technologist?

AspectFood Analysis
Primary FocusTesting and evaluating food samples for quality, safety, and composition
CertificationsFood safety certifications, laboratory technician credentials
Work EnvironmentLaboratories, quality control labs, manufacturing facilities
Industry UsageFood production, quality assurance, regulatory compliance

Food Analysis primarily involves testing food products to ensure safety and quality, often within laboratory settings. Food Technologists focus on developing, improving, and processing food products, including formulation and production processes. While both roles require knowledge of food science, Food Analysis emphasizes testing and safety, whereas Food Technologists concentrate on product development and innovation.

How much do food analysts make in the US?

Food analysts in the US typically earn a median annual salary of around $50,000 to $70,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced analysts or those with specialized skills can earn higher salaries, often supplemented with certifications and advanced training.

How to become a food analyst?

To become a food analyst, typically a bachelor's degree in food science, chemistry, or a related field is required. Gaining experience through internships or entry-level positions, developing skills in laboratory techniques and data analysis, and obtaining certifications such as HACCP or SQF can enhance job prospects in this field.

What do food analysts do?

Food analysts examine food products to assess their safety, quality, and nutritional content. They perform laboratory tests, analyze data, and ensure compliance with regulations, often using specialized equipment and following safety protocols.
More about Food Analysis jobs

What cities are hiring for Food Analysis jobs?

Cities with the most Food Analysis job openings:

What are the most commonly searched types of Food Analysis jobs?

The most popular types of Food Analysis jobs are:

What job categories do people searching Food Analysis jobs look for?

The top searched job categories for Food Analysis jobs are:

Food Analysis jobs near you
Infographic showing various Food Analysis job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Laboratory Technician

Noll Staffing and Assessment

Omaha, NE • On-site

$37K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

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Job description

HIRING IMMEDIATELY!! Multiple Lab Technicians Needed!! Are you a Chemistry or Biology candidate looking for a FUN position working with GREAT people? If so, keep reading!

Work for one of the largest laboratories in the Midwest. Gain or grow your science knowledge with valuable, real world laboratory experience! Competitive pay and AMAZING benefits if hired. Growing business with lots of opportunities for advancement!

Compensation: Starting at $37,000 + 10% (average) in bonuses if hired!! (ask me about pay increases and benefits!)

Shifts: First shift daytime hours, Monday-Friday (most laboratories)

Benefits of being a Lab Technician:

  • Amazing benefits including 100% paid health insurance, profit sharing, PTO and vacation time, etc.
  • FUN position, exciting place to work with GREAT people and a solid management team!
  • Well-established company, in business almost 50 years!

What you'll do as a Lab Technician:

  • Perform various types of analysis on agricultural samples for clients!
  • Work hands on with lab instruments and equipment
  • Assist in daily laboratory practices and upkeep
  • Work alongside the team to meet goals and process samples

Requirements of a Lab Technician:

  • A Bachelor’s degree (required) in: Chemistry, Biochemistry, Biology, Microbiology, Animal Science, Agronomy, Agricultural Science, Horticulture, or Environmental Science
  • Positive attitude and ability to work well with others
  • Ability to stand 100% of the time

Laboratories include:
Soil Analysis, Plant Analysis, Chromatography, Microbiology, Wet Chemistry, Feed Analysis, Food Analysis, Pet Food Analysis

Equal Opportunity Employer, including disability and protected veteran status

**Only best fit candidates will be contacted; must include resume to be considered**


Laboratory Technician, Laboratory Analyst, Laboratory Assistant, Laboratory, Lab, Biology, Chemistry, Science, Research Assistant