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Food Analysis Jobs (NOW HIRING)

Food Scientist Direct Report: Director of QA & RD Facility: Filet of Chicken (Forest Park, GA ... Analysis of products for formulation optimization and accuracy and troubleshooting. * Oversee ...

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Soil Analysis, Plant Analysis, Chromatography, Microbiology, Wet Chemistry, Feed Analysis, Food Analysis, Pet Food Analysis Equal Opportunity Employer, including disability and protected veteran ...

Be Seen First

Soil Analysis, Plant Analysis, Chromatography, Microbiology, Wet Chemistry, Feed Analysis, Food Analysis, Pet Food Analysis Equal Opportunity Employer, including disability and protected veteran ...

FSQA Internship

Gloucester, MA · On-site

$20 - $25/hr

... food analysis methods, auditing skills, and regulatory interactions. What You'll Do: - Supporting key projects related to quality, food safety, systems, regulatory, & customer compliance - Daily ...

Proficiency in basic food analysis (including pH, moisture content, water activity, and color), texture analysis, rheology, and shelf-life studies is a plus. * Ability to work effectively in a fast ...

Divert's Assistant Technicians play a pivotal role in the food analysis and recovery process as they execute on various prep, cleaning, light maintenance and other activities. Under the direction of ...

Divert's Assistant Technicians play a pivotal role in the food analysis and recovery process as they execute on various prep, cleaning, light maintenance and other activities. Under the direction of ...

Divert's Assistant Technicians play a pivotal role in the food analysis and recovery process as they execute on various prep, cleaning, light maintenance and other activities. Under the direction of ...

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Food Analysis information

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How much do food analysis jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for food analysis in the United States is $26.44, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $28.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Food Analysis, and why are they important?

To thrive in Food Analysis, a strong background in chemistry, biology, and analytical techniques is essential, typically supported by a relevant degree such as food science or biochemistry. Familiarity with laboratory instruments like HPLC, GC-MS, spectrophotometers, and knowledge of quality control standards and food safety certifications (e.g., HACCP) are commonly required. Attention to detail, problem-solving, and effective communication are valuable soft skills for accurate testing and reporting results. These competencies ensure reliable analysis, compliance with regulations, and the delivery of safe, high-quality food products.

What job makes $10,000 a month without a degree?

In food analysis, high-paying roles such as senior food safety managers or quality assurance directors can earn around $10,000 per month, often requiring extensive experience and industry certifications rather than a formal degree. These positions typically involve overseeing food safety standards, conducting audits, and managing compliance in manufacturing or processing facilities.

What are some common challenges faced by professionals in Food Analysis, and how can they be addressed?

Professionals in Food Analysis often encounter challenges such as keeping up with rapidly evolving analytical technologies and ensuring compliance with strict regulatory standards. Managing sample integrity and avoiding contamination during testing also require meticulous attention to detail. To address these challenges, continuous training, following standardized protocols, and collaborating closely with quality assurance teams are essential. Regular communication with regulatory bodies and staying updated on industry best practices further help maintain high standards in analytical work.

What is food analysis?

Food analysis is the scientific process of determining the physical, chemical, and biological properties of food products. This field involves testing and evaluating food to ensure safety, quality, nutritional value, and compliance with regulatory standards. Food analysts use various laboratory techniques to detect contaminants, verify label claims, and assess the composition of ingredients. Their work is essential for food manufacturers, regulatory agencies, and consumers to ensure that food products are safe and accurately labeled.

What is the difference between Food Analysis vs Food Technologist?

AspectFood Analysis
Primary FocusTesting and evaluating food samples for quality, safety, and composition
CertificationsFood safety certifications, laboratory technician credentials
Work EnvironmentLaboratories, quality control labs, manufacturing facilities
Industry UsageFood production, quality assurance, regulatory compliance

Food Analysis primarily involves testing food products to ensure safety and quality, often within laboratory settings. Food Technologists focus on developing, improving, and processing food products, including formulation and production processes. While both roles require knowledge of food science, Food Analysis emphasizes testing and safety, whereas Food Technologists concentrate on product development and innovation.

More about Food Analysis jobs
What cities are hiring for Food Analysis jobs? Cities with the most Food Analysis job openings:
What are the most commonly searched types of Food Analysis jobs? The most popular types of Food Analysis jobs are:
Infographic showing various Food Analysis job openings in the United States as of May 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,003 per year, or $26.4 per hour.
Food Analysis Technician (Physical Technician)

Food Analysis Technician (Physical Technician)

Merieux NutriSciences

Atlanta, GA • On-site

$20/hr

Full-time

Posted 13 days ago


Mérieux NutriSciences rating

7.5

Company rating: 7.5 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

56th of 103 rated laboratories


Job description

Food Analysis Technician (Physical Technician)
Atlanta
Regular (US Only)
MERIEUX NUTRISCIENCES
As a trusted partner, our Public Health mission is to make food systems safer, healthier and more sustainable. Throughout our global network in 32 countries, we offer to our customers a wide range of testing and innovative solutions dedicated to preventing health risks related to food, environment and consumer goods. External growth has been a key pillar of our history with more than 40 acquisitions completed in the last 10 years.
If you want to contribute to an inspiring long-term purpose, to be part of a fast growing company on a high-value market with significant build-up opportunities, and to grow in an entrepreneurial and warm environment, join us!
YOUR DAY TO DAY LIFE
We are looking for a Food Analysis Technician (Physical Technician) in 5295 Buffington Road, Atlanta, GA 30349 USA. Your mission will be to:
This is an entry level position that requires a high level of attention to detail to accumulate large data sets with a high degree of accuracy. All training required for the position will be provided on the job.
Grocery store, restaurant (in either front of house or back of house), and other food retail experience is a HUGE plus.
As a Technician in the lab, you'll get to go behind the scenes to see, firsthand, how much effort and attention is given to food quality by major food producers.
Job Duties:
  • Analyze food samples for various physical and/or sensory attributes based on standardized procedures
  • Use equipment such as a scale, caliper, viscometer, and colorimeter to evaluate the physical quality of a food product.
  • Set up your workstation for testing; which includes delivery and pickup of individual samples, basic daily cleanup, overall general scientific knowledge and conforming to expected behavior when exposed to external panelists and/or customers.
  • Track samples as they are moved through testing.
  • Ensure communication with other groups regarding sample arrivals as well as sensory and physical test schedules and samples that are still needed to complete physical analysis or sensory sessions.
  • Maintain accurate data records within Excel, Laboratory Information Management System (LIMS), and RedJade sensory software.
  • Report all errors to Supervisor; assist in investigation for non-conformances.
  • Perform other related duties as needed.

YOUR PROFILE
Knowledge:
Profile:
High School degree or equivalent. This position requires a basic knowledge of computer operation skills to manipulate keyboard while entering sample information into the LIMS. A basic knowledge of food science, chemistry or microbiology is helpful to effectively assign and execute proper test codes and procedures. A broad knowledge of personal computer software and data entry skills is necessary to input data into the LIMS and generate special reports. A basic knowledge of personal computers is required to accurately enter testing data and results.
Required skills:
Analytical skills are necessary for completion of tasks within the department. A basic knowledge of laboratory safety procedures and policies is necessary to ensure a safe working environment. Have a working knowledge of the internal TQM programs. Planning skills are useful to maintain supplies of analysis materials and ensure analysis is completed within specified time. Time management skills are helpful to maximize the progress of the analysis process and perform multiple tasks at the same time.
Mistakes are identified and easily corrected from the recommendation of the department leadership. The decisions of the incumbent impact the customer and the progress of the testing procedure.
The incumbent receives regular supervision from the Operations Supervisor. The incumbent works toward specific performance goals and targets that are established by the supervisor. The method of attaining the goals is determined by the incumbent in accordance with SOPs. Result and worksheet data are reviewed daily by the supervisor. Repeating analysis or inaccurate reports can strain client relations and increase cost of analysis.
Management:
None
Work Environment:
The incumbent works in a laboratory setting with proper lighting and temperature control. Occasional exposure to laboratory fumes, chemicals, and materials will occur when in the laboratory. Safety equipment of gloves, laboratory coat, eyeglasses or other protective gear, may need to be worn depending on the testing process or equipment in use. Work hours can vary according to the sample load of that particular day and may include weekends. The incumbent must be able to handle all food matrices or other product types as received, within appropriate safety guidelines. Lifting of materials weighing up to 50 pounds. Visits to clients' facilities may be required including production facilities and the incumbent must adhere to all requirements outlined in their health and safety protocols.
Schedule: Monday - Friday 8AM-5PM
Pay: $20/hr

WHY JOIN US?
  • Because you would contribute to an inspiring Public Health purpose, supported by long-term and visionary shareholders.
  • Because you would have an impact on our strategic pillars that build on 60 years of experience and expertise.
  • Because you would be part of a community of an enthusiastic and skilled group of people who love co-building together and serving a purpose bigger than them.
  • Because you would be welcome as you are, in a diverse and open-minded environment that is rich in our singularities and differences.
  • Because you would grow in an international group of more than 10,000 fantastic team members, with plenty of opportunities to learn and share.

Ready for the journey?
To apply please click on 'Apply now' button

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