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Food Analysis Jobs (NOW HIRING)

Noll Staffing and Assessment

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Laboratory Technician

Omaha, NE · On-site

$37K/yr

Soil Analysis, Plant Analysis, Chromatography, Microbiology, Wet Chemistry, Feed Analysis, Food Analysis, Pet Food Analysis Equal Opportunity Employer, including disability and protected veteran ...

Noll Staffing and Assessment

Be Seen First

Laboratory Technician

Omaha, NE · On-site

$37K/yr

Soil Analysis, Plant Analysis, Chromatography, Microbiology, Wet Chemistry, Feed Analysis, Food Analysis, Pet Food Analysis Equal Opportunity Employer, including disability and protected veteran ...

Chew CPG Inc

R&D Technician

Boston, MA · On-site

Proficiency in basic food analysis (including pH, moisture content, water activity, and color), texture analysis, rheology, and shelf-life studies is a plus. * Ability to work effectively in a fast ...

U.S. Department of Defense (DOD)

$62K/yr

Serves as Microbiologist for the Public Health Command, West (PHC,W) Food Analysis and Diagnostic Laboratory (FADL) Microbiology Section. This position is located at Fort Sam Houston, Texas.

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All JobsFood Analysis Jobs

Food Analysis information

What do food analysts do?

Food analysts examine food products to assess their safety, quality, and nutritional content. They perform laboratory tests, analyze data, and ensure compliance with regulations, often using specialized equipment and following safety protocols.

What are the key skills and qualifications needed to thrive in food analysis, and why are they important?

To thrive in Food Analysis, a strong background in chemistry, biology, and analytical techniques is essential, typically supported by a relevant degree such as food science or biochemistry. Familiarity with laboratory instruments like HPLC, GC-MS, spectrophotometers, and knowledge of quality control standards and food safety certifications (e.g., HACCP) are commonly required. Attention to detail, problem-solving, and effective communication are valuable soft skills for accurate testing and reporting results. These competencies ensure reliable analysis, compliance with regulations, and the delivery of safe, high-quality food products.

What are some common challenges faced by professionals in food analysis, and how can they be addressed?

Professionals in Food Analysis often encounter challenges such as keeping up with rapidly evolving analytical technologies and ensuring compliance with strict regulatory standards. Managing sample integrity and avoiding contamination during testing also require meticulous attention to detail. To address these challenges, continuous training, following standardized protocols, and collaborating closely with quality assurance teams are essential. Regular communication with regulatory bodies and staying updated on industry best practices further help maintain high standards in analytical work.

How to become a food analyst?

To become a food analyst, typically a bachelor's degree in food science, chemistry, microbiology, or a related field is required. Gaining experience through internships or entry-level positions, developing skills in laboratory techniques and data analysis, and obtaining certifications such as HACCP or SQF can enhance job prospects. Strong attention to detail and knowledge of food safety standards are essential in this role.

What is food analysis?

Food analysis is the scientific process of determining the physical, chemical, and biological properties of food products. This field involves testing and evaluating food to ensure safety, quality, nutritional value, and compliance with regulatory standards. Food analysts use various laboratory techniques to detect contaminants, verify label claims, and assess the composition of ingredients. Their work is essential for food manufacturers, regulatory agencies, and consumers to ensure that food products are safe and accurately labeled.

What is the difference between Food Analysis vs Food Technologist?

AspectFood Analysis
Primary FocusTesting and evaluating food samples for quality, safety, and composition
CertificationsFood safety certifications, laboratory technician credentials
Work EnvironmentLaboratories, quality control labs, manufacturing facilities
Industry UsageFood production, quality assurance, regulatory compliance

Food Analysis primarily involves testing food products to ensure safety and quality, often within laboratory settings. Food Technologists focus on developing, improving, and processing food products, including formulation and production processes. While both roles require knowledge of food science, Food Analysis emphasizes testing and safety, whereas Food Technologists concentrate on product development and innovation.

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Food Analysis jobs near you
Infographic showing various Food Analysis job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Sensory Science Scholar: Neuroscience, Food & Health

AACTE Connect360

Columbia, MO • On-site

$12.50 - $17.25/hr

Full-time

Posted 23 days ago

Job description

AACTE Connect360 is seeking an Assistant or Associate Professor in Food Science to lead innovative research and teach courses focusing on sensory science. This tenure-track position at the University of Missouri expects the candidate to align their scholarship with existing laboratories in food analysis and product development. The successful applicant will develop interdisciplinary curricula and mentor students. This unique role offers competitive startup funding and opportunities for collaboration within a prestigious research institution. #J-18808-Ljbffr

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