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From Home Food Analysis Jobs (NOW HIRING)

We ensure that every step of the process, from feed mills to farms to manufacturing is taken with ... Analysis of products for formulation optimization and accuracy and troubleshooting. * Oversee ...

The Food Service Sales Rep (FSR) for Away From Home (Food Service) team will execute a selling ... Analyze customer information and business trends using IRI and Nielsen data to identify and expand ...

The Food Service Sales Rep (FSR) for Away From Home (Food Service) team will execute a selling ... Analyze customer information and business trends using IRI and Nielsen data to identify and expand ...

The Food Service Sales Rep (FSR) for Away From Home (Food Service) team will execute a selling ... Analyze customer information and business trends using IRI and Nielsen data to identify and expand ...

Conduct routine quality control (QC) testing, including food chemistry, food analysis, and ... Ability to follow standard operating procedures and instructions from the QA Supervisor.

Conduct routine quality control (QC) testing, including food chemistry, food analysis, and ... Ability to follow standard operating procedures and instructions from the QA Supervisor.

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Python scripting experience with demonstrated ability to build automation--not just ad-hoc analysis ... Our Work-From-Home Arrangement: You must work from your primary residence located within 35 miles ...

$13 - $17.75/hr

... retail, and home food safety and preservation. * Develop programs and processes that provide ... Respond to questions from the public about food safety topics. Research (25%): The successful ...

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From Home Food Analysis information

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How much do from home food analysis jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for from home food analysis in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is a From Home Food Analyst?

A From Home Food Analyst is a professional who evaluates and analyzes food products, ingredients, nutritional content, or food safety from a remote location, typically their own home. They may work for food companies, research institutions, or regulatory agencies, using digital tools to conduct assessments, compile reports, and ensure food quality standards are met. Their responsibilities can include reviewing product labels, conducting sensory evaluations, or analyzing food data to support product development and compliance. This role often requires a background in food science, nutrition, or a related field, along with strong analytical and communication skills.

What are the key skills and qualifications needed to thrive as a Food Analyst working from home, and why are they important?

To thrive as a Food Analyst working from home, you need a solid background in food science, nutrition, or chemistry, often supported by relevant degrees or certifications. Familiarity with data analysis software, laboratory information management systems (LIMS), and food safety regulations is typically required. Strong attention to detail, analytical thinking, and effective written communication help you interpret data and present findings clearly. These skills ensure accurate food assessments, compliance with safety standards, and reliable remote collaboration with teams or clients.

What are the typical challenges faced when working remotely as a food analyst, and how can they be managed?

Remote food analysts often encounter challenges such as limited access to laboratory equipment, difficulties in handling physical samples, and maintaining data integrity while working from home. To overcome these, professionals typically use robust digital tools for data analysis, collaborate closely with on-site lab technicians, and follow strict protocols for sample collection and reporting. Staying organized, communicating regularly with the team, and leveraging virtual resources are essential for maintaining accuracy and efficiency in a remote setting.
More about From Home Food Analysis jobs
What cities are hiring for From Home Food Analysis jobs? Cities with the most From Home Food Analysis job openings:
What are the most commonly searched types of Food Analysis jobs? The most popular types of Food Analysis jobs are:
What states have the most From Home Food Analysis jobs? States with the most job openings for From Home Food Analysis jobs include:
What job categories do people searching From Home Food Analysis jobs look for? The top searched job categories for From Home Food Analysis jobs are:
Infographic showing various From Home Food Analysis job openings in the United States as of June 2026, with employment types broken down into 43% Full Time, and 57% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,753 per year, or $22 per hour.

Full-time

Posted 2 days ago


Job description

Position Title: Food Scientist
Direct Report: Director of QA & RD
Facility: Filet of Chicken (Forest Park, GA)
Compensation: Salary (Exempt) + Benefits
Company
Filet of Chicken (a division of House of Raeford) is a family-owned and operated private company that produces fresh and further processed chicken. We strive to create a culture of doing the right thing for our employees, customers, suppliers, and communities. We ensure that every step of the process, from feed mills to farms to manufacturing is taken with care and done exactly as it should be.
Job Summary
The Food Scientist position is responsible for Research and Development and Regulatory initiatives for further processed, ready to cook, poultry products. Their focus will be on National Chain and Food Service accounts with opportunities for Retail account development.
Job Responsibilities
  • Customer specification review and bench top development of products.
  • Develop formulations, concepts, and presentations on new/emerging trends.
  • Create production specifications, parameters, and update when necessary.
  • Support commercialization during start up period and perform data analysis.
  • Train employees on customer/specification standards, expectations, and internal programs.
  • Analysis of products for formulation optimization and accuracy and troubleshooting.
  • Oversee everyday operations of on-site test kitchen.
  • Create labels/packaging in compliance with FSIS/USDA guidelines.
  • Submit to FSIS/USDA for approvals and generate generic internal approvals.
  • Generate nutritionals with computer programs for customers and packaging.

Required Skills and Qualifications
  • Bachelor's degree in Food Science, Culinary, or a related field. Master's degree is preferred.
  • Thorough education in food analysis, food processing operations, and food law and regulations.
  • At least 2 years of food related experience highly preferred.
  • Excellent verbal and written communication skills
  • Proficient with Microsoft Office and Microsoft Teams.

Physical Requirements
  • Prolonged periods of sitting at a desk and standing in the test kitchen or production.
  • Must be able to lift up to 50 lbs. periodically.

This job description reflects the essential functions and qualifications of the position.
Other responsibilities are not limited to these and may be assigned as needed by your superior.
Required Skills and Qualifications
  • Bachelor's degree in Food Science, Culinary, or a related field. Master's degree is preferred.
  • Thorough education in food analysis, food processing operations, and food law and regulations.
  • At least 2 years of food related experience highly preferred.
  • Excellent verbal and written communication skills
  • Proficient with Microsoft Office and Microsoft Teams.

Physical Requirements
  • Prolonged periods of sitting at a desk and standing in the test kitchen or production.
  • Must be able to lift up to 50 lbs. periodically.