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From Home Food Analysis Jobs (NOW HIRING)

Guida's Dairy

Quality Food Technologist II

Joplin, MO · On-site

Checks formulas in Jazz for accuracy, comparing documents from Technical Services Manager (original ... EDUCATION/EXPERIENCE/SKILLS REQUIRED Strong analytical administrative experience or training in ...

PepsiCo

Food Service Sales Representative

Riviera Beach, FL · On-site

$60K - $94K/yr

Overview The Away from Home / Food Service Sales Representative for Local Rec & Retail accounts ... Analyze customer information and business trends * Forecast responsibility * Optimize beverages per ...

PepsiCo

Food Service Sales Representative

Riviera Beach, FL · On-site

$60K - $94K/yr

Overview The Away from Home / Food Service Sales Representative for Local Rec & Retail accounts ... Analyze customer information and business trends * Forecast responsibility * Optimize beverages per ...

PepsiCo

Food Service Sales Representative

Fort Pierce, FL · On-site

$60K - $94K/yr

Overview The Away from Home / Food Service Sales Representative for Local Rec & Retail accounts ... Analyze customer information and business trends * Forecast responsibility * Optimize beverages per ...

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How much do from home food analysis jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for from home food analysis in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is a from home food analyst?

A From Home Food Analyst is a professional who evaluates and analyzes food products, ingredients, nutritional content, or food safety from a remote location, typically their own home. They may work for food companies, research institutions, or regulatory agencies, using digital tools to conduct assessments, compile reports, and ensure food quality standards are met. Their responsibilities can include reviewing product labels, conducting sensory evaluations, or analyzing food data to support product development and compliance. This role often requires a background in food science, nutrition, or a related field, along with strong analytical and communication skills.

What are the key skills and qualifications needed to thrive as a from home food analyst?

To thrive as a Food Analyst working from home, you need a solid background in food science, nutrition, or chemistry, often supported by relevant degrees or certifications. Familiarity with data analysis software, laboratory information management systems (LIMS), and food safety regulations is typically required. Strong attention to detail, analytical thinking, and effective written communication help you interpret data and present findings clearly. These skills ensure accurate food assessments, compliance with safety standards, and reliable remote collaboration with teams or clients.

What are the typical challenges faced when working remotely as a from home food analyst, and how can they be managed?

Remote food analysts often encounter challenges such as limited access to laboratory equipment, difficulties in handling physical samples, and maintaining data integrity while working from home. To overcome these, professionals typically use robust digital tools for data analysis, collaborate closely with on-site lab technicians, and follow strict protocols for sample collection and reporting. Staying organized, communicating regularly with the team, and leveraging virtual resources are essential for maintaining accuracy and efficiency in a remote setting.

How to become a food analyst?

To become a food analyst, typically a bachelor's degree in food science, chemistry, or a related field is required. Gaining experience through internships or entry-level positions, developing skills in laboratory analysis and data interpretation, and obtaining relevant certifications can enhance job prospects in this field.
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From Home Food Analysis jobs near you
Infographic showing various From Home Food Analysis job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, and 3% Contract. Highlights an 79% Physical, 1% Hybrid, and 20% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Quality Food Technologist II

Dairy Farmers of America, Inc.

Joplin, MO • On-site

Full-time

Re-posted 26 days ago

Dairy Farmers Of America rating

7.2

Company rating: 7.2 out of 10

Based on 169 frontline employees who took The Breakroom Quiz

28th of 66 rated farming

Job description

TITLE: Quality Food Technologist II

REPORTS TO: Technical Services Supervisor

FLSA STATUS: Non-Exempt

Shift: 8am - 5pm

This position is open to any qualified INDIVIDUAL regardless of sex, race, age, color, religion, national origin or disability.

Position Purpose:

To perform reviews of ingredients and their application for food safety and quality. Review and support existing and new products and their ingredients for product certifications and correct labeling. Enhance the competitive edge that Jasper Products has in the marketplace. Meet product development and certification deadlines. Source and utilize ingredients to achieve quality and meet certification standards. Coordinate with co-pack customers on ingredient and formula setup and approval. Maintain customer product databases that help support commercialization of product. Work safely and efficiently. Impart food safety in every aspect of the position.

ESSENTIAL FUNCTIONS & MAJOR RESPONSIBILITIES:

  • Technical Service
    1. Review nutrition data (NLEA) and consumer fact sheets (CFS) needed by Jasper Products personnel to design new packaging artwork and complete customer specifications and related documents.
    2. Review packaging artwork for regulatory compliance.
    3. Review customer formula set up.
    4. Convert approved customer formulas into JAZZ format.
    5. Review, and input approved customer specifications into JAZZ.
    6. Collaborate on production specification and theoretical correlations.
    7. Set up, maintain, work with private label customers and databases used to approved products and generate artwork matching product formulations.
  • Raw Materials
    1. Maintain internal data base for ingredient documentation.
    2. Maintain database for supplier requests and functionality.
    3. Coordinate with suppliers so correct and current documentation is provided.
    4. Correctly match ingredients with Jasper RM numbers.
    5. Review supplier 3rd party audits.
    6. Keep most current specification sheets and SDS sheets updated in common use files.
  • Organic Regulations
    1. Maintain documents for organic ingredients, processes, products, and packaging used by Jasper Products.
    2. Maintain the registration of ingredients, formulas, and production parameters for Organic production in the facility.
  • Non-GMO Regulations
    1. Maintain documents for non-GMO ingredients, processes, products, and packaging used by Jasper Products.
    2. Maintain the registration of ingredients, formulas, and production parameters for non-GMO production in the facility.
  • Gluten Free Regulations
    1. Maintain documents for Gluten Free ingredients, processes, products, and packaging used by Jasper Products.
    2. Maintain the registration of ingredients, formulas, and production parameters for Gluten Free production in the facility.
  • Kosher
    1. Maintain kosher Schedule A (List of ingredients filed with Orthodox Union (OU) and used at Jasper Products).
  1. Submit kosher certificates for ingredients to OU using the OU Direct data base.
  2. Keep all kosher documentation current on active ingredients.
    1. Work with graphics design personnel to maintain the OU Schedule B (OU's list of finished products approved for manufacture at Jasper Products)
    2. Secondary support for meeting with Rabbi during ~monthly audits
  1. Correspond and Escort visiting Rabbi through facility.
  2. Correspond with head Rabbi in NY.
  • Use HMI to review temperature parameters during kosher CIP/SIP.
  • R&D Customer Service
    1. Work with Packaging Coordinator to fill out customer's forms with data similar to the information compiled in Jasper Products Consumer Fact Sheets (CFS).
    2. Create and maintain CFS for various categories of product (e.g. coffee creamers, soymilk, etc.) produced by Jasper Products.
    3. Add technical data provided by the Technical Service Manager to customer data bases.
    4. Contact suppliers if additional ingredient information is needed
  1. e.g., may need caffeine level for an ingredient, if spec sheet does not list, call supplier.
  2. e.g., spec sheet may not list allergens, storage conditions, or shelf life - call supplier for these details.
  • Formula review program
    1. Checks formulas in Jazz for accuracy, comparing documents from Technical Services Manager (original formula from customer, JP spreadsheet, Jazz) and assure all ingredients and amounts are accurate.
    2. As needed, update batching instructions.
EDUCATION/EXPERIENCE/SKILLS REQUIRED

Strong analytical administrative experience or training in food science or food analysis is preferred.

An Equal Opportunity Employer

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