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Fry Cook Jobs (NOW HIRING)

Highly Skilled Fry Cook at Southern Kitchen Restaurant! Are you an experienced Fry Cook who works well in a fast-paced kitchen and takes pride in preparing crispy, flavorful Southern dishes? Do you ...

Fry Cook

Neosho, MO · On-site

$16 - $17/hr

Position - Fry Cook * Benefits - * Free Food (1 Meal) * Weekly Payout * Flexible Schedule * Training & Development * Salary - * Pay Style - Ranged * Per Hour - Min. $16.00 to Max. $17.00 * - Join the ...

Grill/Fry Cook

Texarkana, TX

$11.25 - $15.25/hr

Grill/Fry Cook: As a Grill/Fry Cook at Tacos 4 Life you will have the unique opportunity to make a REAL and TANGIBLE impact in people's lives by the way you cook and prepare our food. Tacos 4 Life ...

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Fry Cook

Santa Maria, CA · On-site

$400 - $800/wk

Our authentic Buffalo Wings are famous, and we need a dedicated Fry Cook to keep them flying out of the kitchen! You will be responsible for managing the deep fryers, ensuring our wings, fries, and ...

Join Our Team as a Fry Cook at Hibachi in a Box! Are you passionate about creating delicious meals and thriving in a fast-paced kitchen environment? At Hibachi in a Box , located in the heart of ...

Fry Cook

Metairie, LA · On-site

$11.25 - $15.25/hr

Fry Cook is more than just a title. You are now an integral part in the success of Brechtel Hospitality and have a direct influence on our guests, our business, as well as the moral and attitude of ...

fry cook

El Paso, TX

$8.25 - $10/hr

Join Our Team as a Fry Cook at El Paso Wing House! Are you passionate about cooking and looking to be part of a fun, fast-paced kitchen team? El Paso Wing House is searching for a dedicated Fry Cook ...

Fry Cook (Part-Time)

Renner, SD · On-site

$12 - $16.25/hr

Prep Cook & Fry Cook (Part-Time) Hours: 25-35 hours per week Schedule: Weekdays and Friday & Saturday nights We are looking for a versatile and dependable Prep Cook & Fry Cook who can handle both ...

Fry Cook

Southlake, TX · On-site

$15.50 - $17.50/hr

A Fry Cook is responsible for ensuring all fried menu items are cooked to the exact specifications stated in the Food Manual in a presentable and timely manner. Responsibilities: * Properly sets-up ...

fry cook

El Paso, TX · On-site

$8.25 - $10/hr

Join Our Team as a Fry Cook at El Paso Wing House! Are you passionate about cooking and looking to be part of a team that serves up some of the best wings in El Paso? At El Paso Wing House , we're on ...

FRY COOK

Dracut, MA · On-site

$21/hr

We are looking for a FULL TIME FRY COOK to join our team! In this position, you will take part in all aspects of the kitchen including service, sanitation, safety, menu knowledge, and station setup.

Fry Cook

New Orleans, LA · On-site

$12 - $16.25/hr

Fry Cook is more than just a title. You are now an integral part in the success of Brechtel Hospitality and have a direct influence on our guests, our business, as well as the moral and attitude of ...

Join Our Team as a Fry Cook at El Paso Wing House! Are you ready to bring the heat and serve up deliciousness? El Paso Wing House, located in Canutillo, TX, is looking for a dedicated and hardworking ...

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Fry Cook

Whiteville, NC · On-site

$11/hr

Fry Cook - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join the dynamic team at Zeko's Italian Restaurant, where we pride ourselves on delivering a delightful dining experience. As a Fry ...

Showing results 41-60

FRY COOK information

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$7

$14

$18

How much do fry cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for fry cook in the United States is $14.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.

What is a fry cook?

A fry cook operates the deep fryer cooking station for a restaurant. The deep fryer cooks food by submerging it in boiling oil until it is fully cooked. Dishes prepared in a deep fryer include fried chicken, french fries, and fish filets. As a fry cook, your job duties involve prepping the food for frying, watching the fryer to ensure the food does not overcook, and maintaining the deep fryer to ensure it is operating correctly and safely.

What are the key skills and qualifications needed to thrive as a fry cook, and why are they important?

To thrive as a Fry Cook, you need basic culinary knowledge, attention to food safety standards, and experience with high-volume kitchen environments, often gained through on-the-job training or entry-level food service positions. Familiarity with commercial fryers, kitchen timers, and food preparation tools is essential, along with understanding of safety certifications like ServSafe. Strong multitasking, time management, and teamwork skills set outstanding fry cooks apart. These abilities ensure consistent food quality, workplace safety, and efficient kitchen operations in fast-paced settings.

What are some common challenges faced by fry cooks during busy service hours, and how can they be managed?

Fry cooks often experience high-pressure situations during peak meal times, as they must quickly prepare large volumes of fried foods while maintaining quality and safety standards. Common challenges include managing multiple orders simultaneously, ensuring oil temperatures remain consistent, and avoiding cross-contamination. Successful fry cooks stay organized, communicate clearly with the kitchen team, and routinely check equipment to ensure everything is functioning properly. Developing strong multitasking skills and a keen attention to detail are essential for handling these fast-paced periods effectively.

What is the difference between Fry Cook vs Line Cook?

AspectFry CookLine Cook
CredentialsNone typically required; food safety knowledge beneficialFood safety certification often preferred
Work EnvironmentFast-paced kitchen, focused on frying stationsVaried stations, including grills, sauté, and fry
Industry UsageCommon in fast food, diners, casual restaurantsFound in diverse restaurant types, including fine dining
Job ScopeSpecializes in frying foodsPrepares a variety of dishes, including frying

While both Fry Cooks and Line Cooks work in kitchens and require food safety knowledge, Fry Cooks focus primarily on frying foods at fast-paced establishments. Line Cooks have a broader role, preparing multiple types of dishes across various stations. The choice depends on the restaurant type and desired specialization.

How much do fry cooks make per hour?

Fry cooks typically earn between $9 and $15 per hour, depending on experience, location, and the establishment. Entry-level positions may start at the minimum wage, while experienced fry cooks or those working in higher-paying areas can earn more. Skills such as food safety and quick service can influence pay rates.

Is a fry cook a hard job?

A fry cook job involves working in a fast-paced kitchen environment, often standing for long periods and handling hot oil and equipment. It requires quick multitasking, attention to safety, and good physical stamina, which can make it physically demanding and challenging for some individuals.

What cities are hiring for Fry Cook jobs?

Cities with the most Fry Cook job openings:

Who are the top companies hiring for Fry Cook jobs?

The top employers for Fry Cook jobs are:

What states have the most Fry Cook jobs?

States with the most job openings for Fry Cook jobs include:

What job categories do people searching Fry Cook jobs look for?

The top searched job categories for Fry Cook jobs are:

What are popular job titles related to Fry Cook jobs?

For Fry Cook jobs, the most frequently searched job titles are:

Infographic showing various Fry Cook job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,359 per year, or $14.1 per hour.

$16/hr

Full-time

Re-posted 23 days ago


Job description

Job DescriptionUrgent Hiring: Highly Skilled Fry Cook at Southern Kitchen Restaurant!

Are you an experienced Fry Cook who works well in a fast-paced kitchen and takes pride in preparing crispy, flavorful Southern dishes? Do you thrive in a high-energy environment where teamwork, consistency, and quality matter? If so, Southern Kitchen Restaurant is looking for you!

At Southern Kitchen, we serve more than just meals — we serve warmth, tradition, and community. Located in Stony Point Fashion Park in Richmond, VA, we are known for authentic Southern cuisine, heartfelt hospitality, and a welcoming atmosphere that feels like home. We are seeking a dependable, hardworking, and skilled Fry Cook to join our growing kitchen team.

What We Offer:
  • A welcoming and supportive team culture
  • Opportunities to grow within the company
  • Flexible scheduling and competitive pay
  • Training and development from experienced culinary leaders
  • A chance to be part of something special in RVA
Key Responsibilities:
  • Prepare and cook fried menu items with consistency, speed, and attention to quality
  • Operate fryers safely and efficiently while maintaining proper cooking temperatures
  • Ensure all fried foods are prepared according to restaurant recipes and presentation standards
  • Maintain cleanliness and organization of the fry station and kitchen areas
  • Work closely with the kitchen team to ensure smooth operations during busy service periods
  • Follow all food safety, sanitation, and kitchen safety procedures
  • Assist with prep work, stocking stations, and closing duties as needed
Qualifications:
  • Previous experience as a Fry Cook or line cook preferred
  • Ability to work efficiently in a high-volume, fast-paced kitchen
  • Strong attention to detail and food quality
  • Passion for Southern cuisine and hospitality
  • Reliable, motivated, and team-oriented
  • Weekend and evening availability preferred
  • Flexible schedule is a plus
Join Our Story:

At Southern Kitchen, we’re more than a restaurant — we’re family. If you bring hustle, heart, and strong fry cooking skills, we’d love to have you at our table. Grow your culinary career while helping serve comfort food that keeps our guests coming back.

Location:

Southern Kitchen Restaurant – Richmond, VA

9210 Stony Point Pkwy, Richmond, VA 23235, USA

If you're ready to bring your passion for cooking and hospitality to Southern Kitchen, apply today and join the family!

️ Welcome to Southern Kitchen Restaurant — Where Southern Tradition Meets Hospitality
At Southern Kitchen, we don’t just serve food — we serve warmth, community, and tradition. Located in Stony Point Fashion Park in Richmond, VA, our restaurant is known for authentic Southern cuisine, heartfelt hospitality, and a dining experience that feels like home.
From perfectly fried catfish and creamy mac & cheese to sweet tea served with a smile, every dish we prepare is rooted in family, flavor, and Southern pride. We believe great food brings people together, and every guest who walks through our doors should feel welcomed like family.
We’re building a team of passionate, dependable, and energetic individuals who love great food, strong teamwork, and genuine hospitality. If you’re looking to grow in the restaurant industry, work in a fast-paced guest-focused environment, and be part of a team that supports one another, you’re in the right place.
‍ What We Offer:
**A welcoming and supportive team culture
**Opportunities for growth and advancement within the company
**Flexible scheduling and competitive pay
**Training and development from experienced leadership
**A fast-paced environment built on teamwork and respect
**The opportunity to be part of something special in RVA
Join Our Story
At Southern Kitchen, we’re more than a restaurant — we’re family. We value hustle, heart, accountability, and hospitality in everything we do. If you’re ready to bring passion, energy, and pride to the table, we’d love to have you on our team.