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Food Industry Jobs (NOW HIRING)

company1314

Food Industry Retail Manager

Austin, TX · On-site

Position Overview - The Central Texas Food Bank is looking for a dynamic Retail Manager in our Food Industry Department. This role will focus on developing and maintaining relationships with food ...

Altios

Site Manager - Food Industry

Manhattan, NY · On-site

PROFILE You hold a degree in Engineering, Supply Chain, Operations or a related field and you bring solid experience within the food manufacturing industry (mandatory), ideally in environments ...

Spices USA

Production Worker FOOD INDUSTRY

Hialeah, FL

$14 - $15/hr

Buscamos un trabajador de producción para nuestra planta de especias. La persona seleccionada será responsable de apoyar en las operaciones diarias de producción, incluyendo selección, mezcla ...

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All JobsFood Industry Jobs

FOOD Industry information

See salary details

$19K

$58.5K

$118K

How much do food industry jobs pay per year?

As of Aug 25, 2026, the average yearly pay for food industry in the United States is $58,498.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,000.00 and $72,000.00 per year, depending on experience, location, and employer.

What is the food industry?

The food industry encompasses all businesses and activities involved in the production, processing, packaging, distribution, and sale of food. This includes agriculture, food manufacturing, restaurants, grocery stores, and food service providers. The industry plays a vital role in ensuring the food supply chain operates smoothly from farm to table, meeting safety and quality standards. Careers in the food industry can range from food scientists and chefs to marketing professionals and supply chain managers.

How to get a food industry job?

The qualifications you need to work in the food industry vary significantly by position. To be a chef, you may need to attend culinary or hospitality school, although many people who work in kitchens learn practical skills on the job and work their way up through the staff. Working in food production may require a bachelor’s degree in food science or a closely related degree. Serving and front-of-house managerial positions often require a high school diploma or a GED certificate, although many high school students get summer jobs as servers or bussers.

What are the key skills and qualifications needed to thrive in the food industry?

To thrive in the food industry, you need a solid understanding of food safety, culinary techniques, and industry regulations, often supported by relevant training or certifications. Familiarity with commercial kitchen equipment, point-of-sale systems, and food handling certifications (like ServSafe) is commonly required. Strong teamwork, communication, and adaptability help individuals excel in dynamic and customer-focused environments. These skills ensure food quality, operational efficiency, and customer satisfaction in a highly competitive industry.

What are some common challenges faced when working in the food industry, and how can I prepare for them?

Working in the food industry often involves fast-paced environments, strict health and safety regulations, and peak periods of high customer demand. Adapting quickly to changing priorities, maintaining excellent hygiene standards, and staying calm under pressure are essential skills. Being proactive in learning food safety protocols and developing strong communication with your team can help you succeed and grow within the industry.

What is the difference between Food Industry vs Food Service Worker?

AspectFood IndustryFood Service Worker
CredentialsVaries; may include food safety certificationsTypically requires food handler permits or basic training
Work EnvironmentFactories, production plants, warehousesRestaurants, cafes, catering venues
Employer & Industry UsageManufacturers, distributors, large-scale food companiesRestaurants, fast food chains, catering services
Common Search & ComparisonYesYes

The Food Industry encompasses roles in food manufacturing, processing, and distribution, often involving production facilities. In contrast, Food Service Workers operate directly in customer-facing environments like restaurants and cafes. While both roles require food safety knowledge, the Food Industry focuses on production and logistics, whereas Food Service Workers focus on customer service and food preparation. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

More about FOOD Industry jobs

What cities are hiring for Food Industry jobs?

Cities with the most Food Industry job openings:

What are the most commonly searched types of Food Industry jobs?

The most popular types of Food Industry jobs are:

What states have the most Food Industry jobs?

States with the most job openings for Food Industry jobs include:

What job categories do people searching Food Industry jobs look for?

The top searched job categories for Food Industry jobs are:

FOOD Industry jobs near you
Infographic showing various Food Industry job openings in the United States as of August 2026, with employment types broken down into 53% Full Time, and 47% Part Time. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $58,498 per year, or $28.1 per hour.

Food Industry Partnerships Coordinator

Regional Food Bank of Northeastern New York

Albany, NY • On-site

Full-time

Re-posted 2 days ago

Job description

Reports To: Senior Manager, Food Industry Partnerships

Supervisory Responsibilities: None

Status: Full time (40 hours) Non-exempt

Qualifications: Associate degree preferred, and/or two years of related work experience. Strong interpersonal, public speaking and writing skills, and strong organizational skills including the ability to manage and prioritize multiple projects. Strong attention to detail. Experience with Microsoft Office Suite. Regional travel and occasional evening or weekend work. A valid New York State driver's license. Food industry experience preferred.

Physical Requirements: This position works in a typical office setting but may be exposed to extreme temperatures in a warehouse setting. There may be extended periods of sitting, standing and/or bending, listening, talking and/or visual concentration, writing and/or computer use. This position would normally have routine opportunities for the employee to be able to alter their physical position or change eye focus. Lifting should not normally exceed 40 pounds.

PositionSummary: Responsible for providing support in all areas of the Food Industry Partnerships Department.

Duties and Responsibilities:

  1. Represents the Food Bank with food industry partners, businesses, and organizations to raise awareness and increase support for the work of the Food Bank, food insecurity, the benefits of partnership, and the impact of product donations.
  2. Supports customer service between the Food Bank and food industry partners through meetings, telephone calls, and emails. Conducts outreach and builds relationships.
  3. Works collaboratively with other departments and employees to ensure timely pick-up and distribution of donation offers.
  4. Works with Manager to determine industry visits based on priorities and geographic location. Researches and pursues new food donation opportunities, including state and national offers.
  5. Uses the Food Bank's software, Primarius (P2), to run reports and create materials to review with Manager for meetings and as requested by partners.
  6. Completes the Food Bank's Visit Form for each meeting and ensures partner information is current and accurate. Updates partner data as changes are received.
  7. Communicates industry partner information, leads, or food quality/service issues to the Manager with recommendations for a solution.
  8. Reviews data with Manager to identify outreach opportunities, and other projects.
  9. Produce annual donor certificates.
  10. Create new and maintain current SOPs as applicable.
  11. Participates as directed in trainings, meetings, presentations/webinars, and conferences.
  12. Maintains a clean and safe workspace.
  13. Follows all safety standards and procedures.
  14. Adheres to the Food Bank's Employee Code of Conduct.
  15. Performs other duties as assigned.

The above statements are intended to describe the general nature and level of work performed by employees assigned to this job. The statements are not intended to be an exhaustive list of all duties, responsibilities, and skills required of an employee performing this position.

Regional Food Bank is committed to providing a workplace free from discrimination or harassment. We expect every member of the Food Bank to do their part to cultivate and maintain an environment where everyone has the opportunity to feel included and is afforded the respect and dignity they deserve. The Regional Food Bank complies with all federal, state, and local equal employment opportunity laws. Decisions related to hiring, compensating, training, evaluating performance, or terminating are made fairly, and we provide equal employment opportunities to all qualified candidates and employees

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