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Cuts Slices Jobs (NOW HIRING)

Eataly

Line Cook- Eataly Short Hills

Short Hills, NJ · On-site

$20 - $22/hr

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautes * Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying ...

Eataly

Line Cook - Eataly Short Hills

Short Hills, NJ

$18 - $21/hr

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautes * Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying ...

Eataly

Pizza Line Cook- Eataly Short Hills

Short Hills, NJ · On-site

$18 - $19/hr

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautes * Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying ...

Eataly

QSR Line Cook - Eataly Flatiron

Manhattan, NY · On-site

$17 - $20/hr

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautes * Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying ...

Eataly

Line Cook - Eataly Soho

Manhattan, NY

$18 - $21/hr

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautes * Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying ...

Eataly

Line Cook - Eataly Aventura

Aventura, FL · On-site

$15 - $19/hr

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautes * Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying ...

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Cuts Slices information

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How much do cuts slices jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for cuts slices in the United States is $15.77, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.55 per hour, depending on experience, location, and employer.

What does a cuts slices worker do?

A Cuts Slices worker is responsible for cutting, slicing, and portioning various food products, such as meats, cheeses, or bakery items, according to specific guidelines. They use knives, slicers, or other equipment to ensure consistent sizes and weights. This role is commonly found in grocery stores, delis, bakeries, and food production facilities. Attention to safety and hygiene is important to prevent contamination and ensure quality.

What are the key skills and qualifications needed to thrive as a cuts slices worker?

To thrive as a Food Preparation Worker focused on cutting and slicing, you need knowledge of food safety, knife skills, and attention to detail, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food processors, and adherence to sanitation standards is typically required. Strong time management, teamwork, and communication skills help workers excel in fast-paced environments. These competencies ensure efficient food preparation, safety, and quality, which are crucial for successful food service operations.

What are the typical daily responsibilities for a cuts slices worker?

In a cuts and slices role, your daily tasks typically involve preparing ingredients by cutting, slicing, and portioning meats, cheeses, vegetables, or other products according to specific guidelines. You'll maintain strict hygiene standards, ensure consistency in portion sizes, and operate slicing equipment safely. Teamwork is important, as you'll often coordinate with kitchen staff or food service teams to ensure timely preparation and replenishment of sliced products. Attention to detail and efficiency are key to succeeding in this fast-paced environment.

What is the difference between Cuts Slices vs Butcher?

AspectCuts SlicesButcher
CredentialsFood safety certifications, knife skillsFood safety certifications, knife skills
Work EnvironmentGrocery stores, delis, food processing plantsButcher shops, meat departments, slaughterhouses
Industry UsageFood retail, catering, food productionMeat processing, retail butchery
Common Search IntentHow to cut and slice meatMeat preparation and butchery techniques

While both Cuts Slices and Butcher roles involve meat handling, Cuts Slices typically focus on slicing and portioning meat in retail or food service settings. Butchers perform more extensive meat preparation, including butchering whole animals. Understanding these differences helps employers and job seekers find the right fit for their skills and career goals.

More about Cuts Slices jobs
What job categories do people searching Cuts Slices jobs look for? The top searched job categories for Cuts Slices jobs are:
Cuts Slices jobs near you
Infographic showing various Cuts Slices job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,807 per year, or $15.8 per hour.

Nashville, TN - Indeed Flex US - Prep Cook

SMG Indeed Flex

Nashville, TN

$18 - $20/hr

Full-time

Re-posted 22 days ago

Job description

Prep Cook

The role of dishwasher/prep exists to set the stage for a world-class dining experience, whether through cleaning & sanitation of service-ware or preparation of food products.

Daily Responsibilities of Dishwasher/Prep include but are not limited to:

  • Understands and adheres to all food safety and sanitation procedures and promotes a safe work place

  • Follow excellence in great uniform standards daily

  • Communicates with chef, managers and other team members to learn of daily features, events, and important shift information

  • Retrieves sufficient food product from storage based on daily production needs and par levels for prep

  • Sets up station with food products and utensils and turns on equipment to ensure the station is ready for production

  • Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the line and for use in food prep recipes

  • Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products

  • Assists Chef with evaluation of on hand par levels and completion of daily prep lists

  • Checks and adjusts temperature of equipment to ensure food is cooked and stored at the proper temperature

  • Prepares food items using recipe instructions, proper portioning methods, and cooking standards

  • Inspects color, consistency, firmness, and temperature of food products to ensure food is cooked to standards

  • Assembles the dish machine and maintains the dish station to prepare for cleaning and sanitizing silverware, plateware, glasses, etc.