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Cuts Slices Jobs (NOW HIRING)

Eataly

Line Cook - Eataly Soho

Manhattan, NY · On-site

$18 - $21/hr

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautes * Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying ...

Eataly

Line Cook - Eataly Aventura

Aventura, FL

$15 - $19/hr

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautes * Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying ...

Eataly

Line Cook - Eataly Short Hills

Short Hills, NJ

$18 - $21/hr

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautes * Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying ...

Eataly

Line Cook- Eataly Short Hills

Short Hills, NJ · On-site

$20 - $22/hr

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautes * Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying ...

Eataly North America

Line Cook - Eataly Aventura

Miami, FL · On-site

$15 - $19/hr

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés * Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for ...

Eataly

Line Cook - Eataly West Palm

West Palm Beach, FL

$15.25 - $19/hr

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautes * Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying ...

Eataly

QSR Line Cook - Eataly Flatiron

Manhattan, NY · On-site

$17 - $20/hr

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautes * Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying ...

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Cuts Slices information

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How much do cuts slices jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for cuts slices in the United States is $15.77, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.55 per hour, depending on experience, location, and employer.

What does a cuts slices worker do?

A Cuts Slices worker is responsible for cutting, slicing, and portioning various food products, such as meats, cheeses, or bakery items, according to specific guidelines. They use knives, slicers, or other equipment to ensure consistent sizes and weights. This role is commonly found in grocery stores, delis, bakeries, and food production facilities. Attention to safety and hygiene is important to prevent contamination and ensure quality.

What are the key skills and qualifications needed to thrive as a cuts slices worker?

To thrive as a Food Preparation Worker focused on cutting and slicing, you need knowledge of food safety, knife skills, and attention to detail, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food processors, and adherence to sanitation standards is typically required. Strong time management, teamwork, and communication skills help workers excel in fast-paced environments. These competencies ensure efficient food preparation, safety, and quality, which are crucial for successful food service operations.

What are the typical daily responsibilities for a cuts slices worker?

In a cuts and slices role, your daily tasks typically involve preparing ingredients by cutting, slicing, and portioning meats, cheeses, vegetables, or other products according to specific guidelines. You'll maintain strict hygiene standards, ensure consistency in portion sizes, and operate slicing equipment safely. Teamwork is important, as you'll often coordinate with kitchen staff or food service teams to ensure timely preparation and replenishment of sliced products. Attention to detail and efficiency are key to succeeding in this fast-paced environment.

What is the difference between Cuts Slices vs Butcher?

AspectCuts SlicesButcher
CredentialsFood safety certifications, knife skillsFood safety certifications, knife skills
Work EnvironmentGrocery stores, delis, food processing plantsButcher shops, meat departments, slaughterhouses
Industry UsageFood retail, catering, food productionMeat processing, retail butchery
Common Search IntentHow to cut and slice meatMeat preparation and butchery techniques

While both Cuts Slices and Butcher roles involve meat handling, Cuts Slices typically focus on slicing and portioning meat in retail or food service settings. Butchers perform more extensive meat preparation, including butchering whole animals. Understanding these differences helps employers and job seekers find the right fit for their skills and career goals.

More about Cuts Slices jobs

What job categories do people searching Cuts Slices jobs look for?

The top searched job categories for Cuts Slices jobs are:

Cuts Slices jobs near you
Infographic showing various Cuts Slices job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, 4% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $32,807 per year, or $15.8 per hour.

Line Cook - Eataly Soho

Eataly

Manhattan, NY • On-site

$18 - $21/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago

Eataly rating

6.6

Company rating: 6.6 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

21st of 88 rated restaurants

Job description

Company Description

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafes and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge
Job Description

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. Reports to the Head Chef and Sous Chef Manager. 

  • Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautes
  • Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sauteing
  • Plates menu items along with appropriate garnish
  • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
  • Performs other duties as required or assigned
Qualifications
  • 2+ years in a food preparation position
  • Good knife skills and finger dexterity to use small tools and utensils adeptly
  • Degree from a culinary arts training program preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with commercial equipment including stand mixers, ovens, torches, etc

Compensation: The base pay range for this position is $18 - $21 per hour.

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

What Eataly employees say

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