ZipRecruiter

Log In

1

Cuts Slices Jobs (NOW HIRING)

State of South Carolina

Food Service Worker I

Clemson, SC · On-site

$12.70/hr

Cuts, slices, chops food. 40% - Essential - Clean:Prepares dishes to run through commercial grade dishwasher. Hand washes pots and pans. Cleans and stores kitchen equipment after use. 20% - Essential ...

Eataly

Line Cook - Eataly West Palm

West Palm Beach, FL · On-site

$15.25 - $19/hr

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautes * Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying ...

Eataly

Line Cook- Eataly Short Hills

Short Hills, NJ

$20 - $22/hr

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautes * Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying ...

Eataly

QSR Line Cook - Eataly Flatiron

Manhattan, NY

$17 - $20/hr

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautes * Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying ...

Eataly

Line Cook - Eataly Aventura

Aventura, FL · On-site

$15 - $19/hr

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautes * Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying ...

Eataly

Line Cook - Eataly West Palm

West Palm Beach, FL · On-site

$15.25 - $19/hr

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautes * Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying ...

next page

Showing results 1-20

All JobsCuts Slices Jobs

Cuts Slices information

See salary details

$9

$15

$20

How much do cuts slices jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for cuts slices in the United States is $15.77, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.55 per hour, depending on experience, location, and employer.

What does a Cuts Slices worker do?

A Cuts Slices worker is responsible for cutting, slicing, and portioning various food products, such as meats, cheeses, or bakery items, according to specific guidelines. They use knives, slicers, or other equipment to ensure consistent sizes and weights. This role is commonly found in grocery stores, delis, bakeries, and food production facilities. Attention to safety and hygiene is important to prevent contamination and ensure quality.

What are the key skills and qualifications needed to thrive as a Food Preparation Worker specializing in cutting and slicing, and why are they important?

To thrive as a Food Preparation Worker focused on cutting and slicing, you need knowledge of food safety, knife skills, and attention to detail, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food processors, and adherence to sanitation standards is typically required. Strong time management, teamwork, and communication skills help workers excel in fast-paced environments. These competencies ensure efficient food preparation, safety, and quality, which are crucial for successful food service operations.

What are the typical daily responsibilities for someone working in a cuts and slices role in the food industry?

In a cuts and slices role, your daily tasks typically involve preparing ingredients by cutting, slicing, and portioning meats, cheeses, vegetables, or other products according to specific guidelines. You'll maintain strict hygiene standards, ensure consistency in portion sizes, and operate slicing equipment safely. Teamwork is important, as you'll often coordinate with kitchen staff or food service teams to ensure timely preparation and replenishment of sliced products. Attention to detail and efficiency are key to succeeding in this fast-paced environment.

What is the difference between Cuts Slices vs Butcher?

AspectCuts SlicesButcher
CredentialsFood safety certifications, knife skillsFood safety certifications, knife skills
Work EnvironmentGrocery stores, delis, food processing plantsButcher shops, meat departments, slaughterhouses
Industry UsageFood retail, catering, food productionMeat processing, retail butchery
Common Search IntentHow to cut and slice meatMeat preparation and butchery techniques

While both Cuts Slices and Butcher roles involve meat handling, Cuts Slices typically focus on slicing and portioning meat in retail or food service settings. Butchers perform more extensive meat preparation, including butchering whole animals. Understanding these differences helps employers and job seekers find the right fit for their skills and career goals.

More about Cuts Slices jobs
What job categories do people searching Cuts Slices jobs look for? The top searched job categories for Cuts Slices jobs are:
Cuts Slices jobs near you
Infographic showing various Cuts Slices job openings in the United States as of June 2026, with employment types broken down into 1% Internship, 3% As Needed, 51% Full Time, 41% Part Time, and 4% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $32,807 per year, or $15.8 per hour.
Food Service Worker I

Food Service Worker I

State of South Carolina

Clemson, SC • On-site

$12.70/hr

Other

Posted 13 days ago

State Of South Carolina rating

7.9

Company rating: 7.9 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

12th of 50 rated states

Job description

Job Responsibilities JOB SUMMARY: Assists the Food Service Manager and Food Service II workers in preparation of food and cleaning in the kitchen. Performs routine duties in the kitchen environment. Located at one of three facilities in South Carolina: YLA - Pickens, SC; Camp Bob Cooper - Summerton, SC; Camp Long - Aiken, SC.

JOB DUTIES: 40% - Essential - Cook:Prepares food as instructed and within DHEC standards. Weighs, blends and mixes ingredients according to directions. Cuts, slices, chops food.

40% - Essential - Clean:Prepares dishes to run through commercial grade dishwasher. Hand washes pots and pans. Cleans and stores kitchen equipment after use.

20% - Essential - Storage:Maintains food storage within DHEC guidelines. All other duties as assigned by the kitchen manager.

What State Of South Carolina employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

State of South Carolina logo

About State of South Carolina

Sourced by ZipRecruiter

State of South Carolina is not a typical corporation, but the governing body of the US state of South Carolina, located in the capital city of Columbia. Its industry focuses on public administration, providing key essential services to ensure the efficient functioning of the state. These services range from public safety and environment protection to education, healthcare, and economic development. The state was founded in 1788, grounded in democratic principles meant to support the overall well-being of its citizenry. Its core values revolve around service, integrity, accountability, and transparency. The mission of the State of South Carolina is to improve the quality of life for all its people, with a focus on education advancement, economic growth, and improved healthcare.

Industry

Public administration

Company size

10,000+ Employees

Headquarters location

Columbia, SC, US

Social media

Twitter

View All State of South Carolina Jobs

Apply