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Cuts Slices Jobs (NOW HIRING)

Dishwasher

Columbus, GA · On-site

$11.75 - $15/hr

... Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the line and for use in food prep recipes • Mixes and assembles recipe ingredients using proper ...

Lead Line Cook

Santa Clara, CA · On-site

$20.25 - $25.75/hr

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés * Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for ...

Dishwasher

Atlanta, GA · On-site

$12.25 - $16/hr

Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the line and for use in food prep recipes * Mixes and assembles recipe ingredients using proper ...

Dishwasher

Kennesaw, GA · On-site

$12 - $15.50/hr

Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the line and for use in food prep recipes * Mixes and assembles recipe ingredients using proper ...

Dishwasher

Duluth, GA · On-site

$12 - $15.50/hr

Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the line and for use in food prep recipes * Mixes and assembles recipe ingredients using proper ...

Dishwasher

Atlanta, GA · On-site

$12.75 - $16.50/hr

... Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the line and for use in food prep recipes • Mixes and assembles recipe ingredients using proper ...

Lead Line Cook

Santa Clara, CA · On-site

$20.25 - $25.75/hr

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautes * Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying ...

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés * Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for ...

Line Cook

Dallas, TX · On-site

$14.75 - $18.50/hr

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés * Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for ...

Prep Cook

Columbus, GA · On-site

$12.75 - $16.25/hr

... Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the line and for use in food prep recipes • Mixes and assembles recipe ingredients using proper ...

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautes * Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying ...

Dishwasher

Bonita Springs, FL · On-site

$12.25 - $15.75/hr

... Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the line and for use in food prep recipes • Mixes and assembles recipe ingredients using proper ...

Dishwasher

Port Saint Lucie, FL · On-site

$11.25 - $14.50/hr

... Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the line and for use in food prep recipes • Mixes and assembles recipe ingredients using proper ...

Line Cook

Dallas, TX

$14.75 - $18.50/hr

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés * Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for ...

Line Cook

Dallas, TX · On-site

$14.75 - $18.50/hr

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautes * Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying ...

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Cuts Slices information

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$20

How much do cuts slices jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for cuts slices in the United States is $15.77, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.55 per hour, depending on experience, location, and employer.

What does a Cuts Slices worker do?

A Cuts Slices worker is responsible for cutting, slicing, and portioning various food products, such as meats, cheeses, or bakery items, according to specific guidelines. They use knives, slicers, or other equipment to ensure consistent sizes and weights. This role is commonly found in grocery stores, delis, bakeries, and food production facilities. Attention to safety and hygiene is important to prevent contamination and ensure quality.

What are the key skills and qualifications needed to thrive as a Food Preparation Worker specializing in cutting and slicing, and why are they important?

To thrive as a Food Preparation Worker focused on cutting and slicing, you need knowledge of food safety, knife skills, and attention to detail, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food processors, and adherence to sanitation standards is typically required. Strong time management, teamwork, and communication skills help workers excel in fast-paced environments. These competencies ensure efficient food preparation, safety, and quality, which are crucial for successful food service operations.

What are the typical daily responsibilities for someone working in a cuts and slices role in the food industry?

In a cuts and slices role, your daily tasks typically involve preparing ingredients by cutting, slicing, and portioning meats, cheeses, vegetables, or other products according to specific guidelines. You'll maintain strict hygiene standards, ensure consistency in portion sizes, and operate slicing equipment safely. Teamwork is important, as you'll often coordinate with kitchen staff or food service teams to ensure timely preparation and replenishment of sliced products. Attention to detail and efficiency are key to succeeding in this fast-paced environment.

What is the difference between Cuts Slices vs Butcher?

AspectCuts SlicesButcher
CredentialsFood safety certifications, knife skillsFood safety certifications, knife skills
Work EnvironmentGrocery stores, delis, food processing plantsButcher shops, meat departments, slaughterhouses
Industry UsageFood retail, catering, food productionMeat processing, retail butchery
Common Search IntentHow to cut and slice meatMeat preparation and butchery techniques

While both Cuts Slices and Butcher roles involve meat handling, Cuts Slices typically focus on slicing and portioning meat in retail or food service settings. Butchers perform more extensive meat preparation, including butchering whole animals. Understanding these differences helps employers and job seekers find the right fit for their skills and career goals.

More about Cuts Slices jobs
What job categories do people searching Cuts Slices jobs look for? The top searched job categories for Cuts Slices jobs are:
Infographic showing various Cuts Slices job openings in the United States as of June 2026, with employment types broken down into 1% Internship, 3% As Needed, 51% Full Time, 41% Part Time, and 4% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $32,807 per year, or $15.8 per hour.

$11.75 - $15/hr

Full-time

Medical, Dental, Vision, PTO

Posted 10 days ago


Job description

We are seeking candidates for the role of Dishwasher/prep who can provide a warm, friendly, cheerful & genuine experience to all our guests by delivering exceptional service and world-class hospitality to every guest, every time.
The role of dishwasher/prep exists to set the stage for a world-class dining experience, whether thru cleaning & sanitation of service-ware or preparation of food products.
Daily Responsibilities of Dishwasher and Prep Cook include but are not limited to:
• Understands and adheres to all food safety and sanitation procedures and promotes a safe work place
• Follow excellence in great uniform standards daily
• Communicates with chef, managers and other team members to learn of daily features, events, and important shift information
• Retrieves sufficient food product from storage based on daily production needs and par levels for prep
• Sets up station with food products and utensils and turns on equipment to ensure the station is ready for production
• Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the line and for use in food prep recipes
• Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products
• Assists Chef with evaluation of on hand par levels and completion of daily prep lists
• Checks and adjusts temperature of equipment to ensure food is cooked and stored at the proper temperature
• Prepares food items using recipe instructions, proper portioning methods, and cooking standards
• Inspects color, consistency, firmness, and temperature of food products to ensure food is cooked to standards
• Assembles the dish machine and maintains the dish station to prepare for cleaning and sanitizing silverware, plateware, glasses, etc.
Reasons to join our team include:
  • Flexible Hours- Monday- Friday, No nights, no weekends, no holidays
  • Paid Vacation
  • Medical, Vision, Dental Insurance Offered
  • Room for Advancement
  • Shift Meals

Candidates Must have the following:
  • Be authorized to work in the US
  • Have reliable transportation
  • Have excellent interpersonal and team work skills
  • Able to speak, read, write and understand the primary language (English) used in the cafe
  • Possess basic computational ability
  • Able to taste food & beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role
  • Able to memorize and replicate food production procedures
  • Able to read prep and service recipes

Sterling Culinary Management is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status