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Food Industry Jobs (NOW HIRING)

Cash-Wa

Food Industry Area Sales Rep

Mccook, NE · Remote

This sales opportunity is within our industry leading sales division, which offers a wide variety of products and solutions to meet the needs of customers across the entire food service, retail, and ...

Cash-Wa

Food Industry Area Sales Rep

Mccook, NE · On-site

This sales opportunity is within our industry leading sales division, which offers a wide variety of products and solutions to meet the needs of customers across the entire food service, retail, and ...

Orin Rice - Sales Recruiting

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Outside Sales - Account Executive (Food Industry)

Seattle, WA · On-site

$70K - $120K/yr

Outside Sales - Account Executive (Food Service Industry) Overview High impact outside sales role focused on aggressively developing new business and building a regional book of business from the ...

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FOOD Industry information

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How much do food industry jobs pay per year?

As of Aug 23, 2026, the average yearly pay for food industry in the United States is $58,498.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,000.00 and $72,000.00 per year, depending on experience, location, and employer.

What is the food industry?

The food industry encompasses all businesses and activities involved in the production, processing, packaging, distribution, and sale of food. This includes agriculture, food manufacturing, restaurants, grocery stores, and food service providers. The industry plays a vital role in ensuring the food supply chain operates smoothly from farm to table, meeting safety and quality standards. Careers in the food industry can range from food scientists and chefs to marketing professionals and supply chain managers.

How to get a food industry job?

The qualifications you need to work in the food industry vary significantly by position. To be a chef, you may need to attend culinary or hospitality school, although many people who work in kitchens learn practical skills on the job and work their way up through the staff. Working in food production may require a bachelor’s degree in food science or a closely related degree. Serving and front-of-house managerial positions often require a high school diploma or a GED certificate, although many high school students get summer jobs as servers or bussers.

What are the key skills and qualifications needed to thrive in the food industry?

To thrive in the food industry, you need a solid understanding of food safety, culinary techniques, and industry regulations, often supported by relevant training or certifications. Familiarity with commercial kitchen equipment, point-of-sale systems, and food handling certifications (like ServSafe) is commonly required. Strong teamwork, communication, and adaptability help individuals excel in dynamic and customer-focused environments. These skills ensure food quality, operational efficiency, and customer satisfaction in a highly competitive industry.

What are some common challenges faced when working in the food industry, and how can I prepare for them?

Working in the food industry often involves fast-paced environments, strict health and safety regulations, and peak periods of high customer demand. Adapting quickly to changing priorities, maintaining excellent hygiene standards, and staying calm under pressure are essential skills. Being proactive in learning food safety protocols and developing strong communication with your team can help you succeed and grow within the industry.

What is the difference between Food Industry vs Food Service Worker?

AspectFood IndustryFood Service Worker
CredentialsVaries; may include food safety certificationsTypically requires food handler permits or basic training
Work EnvironmentFactories, production plants, warehousesRestaurants, cafes, catering venues
Employer & Industry UsageManufacturers, distributors, large-scale food companiesRestaurants, fast food chains, catering services
Common Search & ComparisonYesYes

The Food Industry encompasses roles in food manufacturing, processing, and distribution, often involving production facilities. In contrast, Food Service Workers operate directly in customer-facing environments like restaurants and cafes. While both roles require food safety knowledge, the Food Industry focuses on production and logistics, whereas Food Service Workers focus on customer service and food preparation. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

More about FOOD Industry jobs

What cities are hiring for Food Industry jobs?

Cities with the most Food Industry job openings:

What are the most commonly searched types of Food Industry jobs?

The most popular types of Food Industry jobs are:

What states have the most Food Industry jobs?

States with the most job openings for Food Industry jobs include:

What job categories do people searching Food Industry jobs look for?

The top searched job categories for Food Industry jobs are:

FOOD Industry jobs near you
Infographic showing various Food Industry job openings in the United States as of August 2026, with employment types broken down into 78% Full Time, 14% Part Time, and 8% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $58,498 per year, or $28.1 per hour.

Plant Manager III Food Industry

INFT Solutions Inc

Logansport, IN • On-site

Contractor

Re-posted 4 days ago

Job description

Manager Plant III Food Industry
Location: LOGANSPORT, IN Onsite

Job description

SUMMARY:

This position is responsible for all functional areas of a Pork processing plant including the efficient operation of three production shifts, maintenance, personnel, safety, shipping, receiving, sanitation, scheduling, quality and process improvement.

Other responsibilities include:

  • motivating managers to provide guidance and programs to enhance the skill level of their employees;
  • resolving issues related to the quality of incoming and outgoing goods;
  • reviewing cost and performance data to help determine areas that need improvement.
  • facilitating the Talent Mapping and Succession Planning Programs and supporting the Retention Program.
  • food safety, food quality and legality.

Other duties include initiating discussion and implementation of improvement in all phases of production; assisting in identifying, evaluating and correcting problems and performing other responsibilities as the need arises.

REQUIREMENTS:

Education:

  • Requires broad knowledge in a general professional or technical field normally acquired through four years of college resulting in a Bachelor s degree or equivalent.
  • Experience: Progressive 8 plus years’ experience. Applicable Experience in Food Processing Industry Preferred.
  • Computer Skills: This job requires General knowledge of computer programs used in the operation of the production plant like Microsoft office applications, Word, Excel, Power Point, outlook, and prefer working knowledge of SAP systems.
  • Communication Skills: Excellent verbal and written communication skills.
  • Travel: 6 to 11 trips per year.
  • Supervisory Responsibilities: This position is responsible for managing several groups of personnel who perform diverse tasks and activities in more than one department.

Must-haves

  • General professional or technical field of the meat industry.

Less Common Requirements

  • bachelors degree in

Required Skills

  • meat industry experience

Preferred or Nice-to-have Skills

  • Communication