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Executive Inn Jobs (NOW HIRING)

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Executive Sous Chef

Palmetto Bay, FL · On-site

$65K - $85K/yr

Executive Sous Chef - Old Cutler Inn Old Cutler Inn is seeking an experienced and highly organized Executive Sous Chef to help lead daily kitchen operations in a fast-paced, high-standard ...

Seacliff Inn, a Tapestry Collection by Hilton, is actively searching for an experienced Executive Housekeeper to join our team! The Executive Housekeeper will be responsible for overseeing the ...

Now hiring a Executive Housekeeper at the Residence Inn Provo . **3 Years of Management Experience is Required** **Housekeeping or Cleaning Experience is Required** Why You'll Love Working with Us ...

Executive Chef

Chicago, IL · On-site

$85K - $90K/yr

THIS POSITION IS BASED IN GALENA, IL Executive Chef - Edge by Goldmoor Inn Goldmoor Inn was a private estate, overlooking the Mississippi River Now an upscale Country Inn with the fine dining Edge ...

Executive Housekeeper

Aptos, CA · On-site

$70.30K - $75K/yr

Seacliff Inn, a Tapestry Collection by Hilton, is actively searching for an experienced Executive Housekeeper to join our team! The Executive Housekeeper will be responsible for overseeing the ...

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Executive Chef - Hopewell Inn

Hopewell, NJ · On-site

$74K - $102K/yr

Executive Chef - Hopewell Inn Hopewell, NJ 08525, USA Genesis Hospitality is seeking an experienced and team-oriented candidate for the Executive Chef position. This is a Full-Time position.

EXECUTIVE HOUSEKEEPER

Eagan, MN · On-site

$45K - $50K/yr

Hilton Garden Inn | Eagan, MN Position: Executive Housekeeper Shift: Full-time | Weekends required Pay: $45,000-$50,000 annually (based on experience) We all matter. We all make a difference. We are ...

Executive Pastry Chef

Chatham, MA · On-site

$108K - $115K/yr

The Inn has 217 rooms and suites, from the historic Main Inn to dozens of cottage-style buildings ... The Executive Pastry Chef is responsible for but not limited to overseeing the entire development ...

Executive Chef

Tampa, FL · On-site

$95K - $115K/yr

Oversee inn amenities, including daily breakfast service and complimentary food and beverage ... Executive Chef role * A demonstrated record of building or significantly elevating a culinary ...

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Executive Inn information

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$26.5K

$93.6K

$184K

How much do executive inn jobs pay per year?

As of Jun 1, 2026, the average yearly pay for executive inn in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Inn vs Hotel Manager?

AspectExecutive InnHotel Manager
CredentialsTypically no specific certifications requiredOften requires hospitality management certifications or experience
Work EnvironmentFront desk, guest services, basic operationsOversees entire hotel operations, staff management
Industry UsageUsed for hotel branding and basic rolesCommonly used for managerial roles overseeing hotel functions
Search/Comparison IntentUnderstanding basic hotel rolesComparing hotel operational roles

The Executive Inn typically refers to a hotel brand or basic hotel role focusing on guest services, often without requiring specialized certifications. In contrast, a Hotel Manager oversees all hotel operations, staff, and guest experience, often with relevant hospitality credentials. While both roles are within the hotel industry, the Hotel Manager position involves higher responsibility and management skills, making it a more advanced role compared to the Executive Inn role.

More about Executive Inn jobs
What cities are hiring for Executive Inn jobs? Cities with the most Executive Inn job openings:
What are the most commonly searched types of Inn jobs? The most popular types of Inn jobs are:
What states have the most Executive Inn jobs? States with the most job openings for Executive Inn jobs include:
Infographic showing various Executive Inn job openings in the United States as of May 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% In-person job distribution, with an average salary of $93,552 per year, or $45 per hour.
Executive Chef Hilton Garden Inn Ponte Vedra

Executive Chef Hilton Garden Inn Ponte Vedra

Coury Hospitality, LLC

Ponte Vedra Beach, FL • On-site

$68.10K - $93.80K/yr

Full-time

Posted 7 days ago


Coury Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 12 frontline employees who took The Breakroom Quiz


Job description

Why Work at Hilton Garden Inn Jacksonville Ponte Vedra Sawgrass?
At Hilton Garden Inn Ponte Vedra, we don't just offer jobs-we create a welcoming place to grow your career in the heart of Florida's coastal golf country. Steps from the shops and dining of Sawgrass Village and minutes from the legendary TPC Sawgrass, our hotel blends relaxed beach-town charm with the reliability and perks of a trusted global brand.
From comfortable, thoughtfully designed guest rooms to flexible meeting spaces and a lively lobby scene, every detail is crafted to make guests-and our curators-feel at home. Here, you'll join a supportive, close-knit team that values collaboration, celebrates wins, and takes pride in delivering genuinely warm service.
If you're passionate about hospitality, coastal living, and creating easy, memorable stays, Hilton Garden Inn Ponte Vedra is where your next chapter begins.
About Our Company
We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators!
We are currently hiring a Executive Chef.
You should join our team if you believe...
• It's exciting to push culinary boundaries and create memorable dining experiences.
• It's rewarding to lead and inspire kitchen teams to deliver excellence every service.
• It's engaging to collaborate with colleagues across departments to enhance the guest experience.
• That exceptional food is at the heart of extraordinary hospitality.
You're a great fit for this role if you love...
• Designing innovative, seasonal menus that balance creativity, quality, and cost.
• Leading and mentoring a high-performing culinary team.
• Managing kitchen operations, inventory, and food costs with precision.
• Upholding the highest standards of food safety, cleanliness, and kitchen organization.
• Working in a dynamic, fast-paced environment where no two days are the same.
We're excited to have you join us because you...
• Have 5+ years of experience as an Executive Chef or senior culinary leader in a high-volume kitchen.
• Excel at menu development, kitchen operations, and team leadership.
• Are passionate about sourcing quality ingredients and maintaining strong vendor relationships.
• Have deep knowledge of food safety standards, labor management, and cost control.
• Bring creativity, resilience, and a commitment to excellence in everything you do.
Here's the Core of Coury Hospitality:
We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS.
What else do YOU need to know...
This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.

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