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Executive Inn Jobs in Tennessee (NOW HIRING)

The Executive Pastry Chef is the creative force driving our pastry program, commanding all things ... Sojourner , Southall's all-day dining outlet at the heart of the Inn, January , our signature ...

The Executive Pastry Chef is the creative force driving our pastry program, commanding all things ... Sojourner , Southall's all-day dining outlet at the heart of the Inn, January , our signature ...

Room Attendant

Memphis, TN · On-site

$14.50 - $18.25/hr

... executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com Location Hampton Inn ...

Room Attendant

Memphis, TN

$14.50 - $18.25/hr

... executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com Location Hampton Inn ...

Room Attendant

Memphis, TN · On-site

$14.50 - $18.25/hr

... executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com Location Hampton Inn ...

Room Attendant

Memphis, TN · On-site

$14.50 - $18.25/hr

... executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com Location Hampton Inn ...

Room Attendant

Memphis, TN · On-site

$14.50 - $18.25/hr

... executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com Location Hampton Inn ...

Landscaper

Franklin, TN · On-site

$15.75 - $19.75/hr

With an inviting inn, a working farm, and dining and spa experiences that honor both the land and ... The ideal location for corporate retreats, executive summits, and to reward top performers, here ...

Pastry Line Cook- PM

Franklin, TN

$17.25 - $21/hr

... Executive Pastry Chef and the team, the line cook will represent the culinary department with honor and professionalism throughout all departments. The pastry team will oversee operations in the Inn ...

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Executive Inn information

What is the difference between Executive Inn vs Hotel Manager?

AspectExecutive InnHotel Manager
CredentialsTypically no specific certifications requiredOften requires hospitality management certifications or experience
Work EnvironmentFront desk, guest services, basic operationsOversees entire hotel operations, staff management
Industry UsageUsed for hotel branding and basic rolesCommonly used for managerial roles overseeing hotel functions
Search/Comparison IntentUnderstanding basic hotel rolesComparing hotel operational roles

The Executive Inn typically refers to a hotel brand or basic hotel role focusing on guest services, often without requiring specialized certifications. In contrast, a Hotel Manager oversees all hotel operations, staff, and guest experience, often with relevant hospitality credentials. While both roles are within the hotel industry, the Hotel Manager position involves higher responsibility and management skills, making it a more advanced role compared to the Executive Inn role.

What are the most commonly searched types of Inn jobs in Tennessee? The most popular types of Inn jobs in Tennessee are:
What are popular job titles related to Executive Inn jobs in Tennessee? For Executive Inn jobs in Tennessee, the most frequently searched job titles are:

Executive Pastry Chef

Southall

Franklin, TN • On-site

Other

Posted 22 days ago


Job description

Southall is a premier destination bringing nature, produce and people together in a powerful and unique way. The Executive Pastry Chef is the creative force driving our pastry program, commanding all things dough and dessert. From decadent patisserie to artisan viennoiserie, they lead an elite team to execute flawless, show-stopping items across the entire property.

RESPONSIBILITIES

  • Oversee the following areas: Sojourner, Southall's all-day dining outlet at the heart of the Inn, January, our signature, Michelin Green Star fine dining restaurant, the Jammery, a 3000 square foot preservation and demonstration kitchen, all event spaces including Orchard Event Center, which has the capability to house events as large as 250 people, the Pool, a seasonal outlet serving light bites and desserts, and our In-Room Dining operation

  • Incorporate product from the agricultural components of the farm, including our production field, orchard, greenhouses, apiary, and kitchen gardens

  • Source vendors, create and maintain operating and team member manuals,

  • Manage inventory and ordering, building relationships with strategic partners

  • Hire, train, lead, coach and hold accountable a pastry team

  • Maintain the highest levels of quality and control possible

  • Educating, nurturing, and developing members of the pastry team as well as other departments for the betterment of our culinary program

  • Create inventive and seasonal pastry offerings for all aspects of the operation

  • Ensure the clean, sanitary, and organized operation of the Pastry Kitchen

  • Receive, store, and properly handle product in all phases of preparation

  • Control labor cost, food cost, and operating costs in alignment with season and volume

SKILLS & EXPERIENCE

  • Minimum of 10 years in the industry

  • Minimum of 4 years management in a kitchen

  • Minimum of 2 years experience working in a high-end hotel or resort, experience with Relais and Chateaux and Forbes standards is preferred but not required

  • Conversational Spanish is preferred but not required

  • Must have an intimate and working knowledge of patisserie, boulangerie, and viennoiserie, as well as cake making/decoration, and chocolate making

EDUCATION & REQUIREMENTS

  • Culinary degree preferred but not required

  • Must be able to push, pull and lift 50 lbs.

  • Available to work weekends, evenings and/or holidays

  • Must be able to walk and stand for prolonged periods as needed

Southall Farm and Inn is committed to a diverse and inclusive workplace. Southall provides equal employment opportunities to applicants and employees and does not discriminate on the basis of age, race, color, ancestry, religion, sex, sexual orientation, gender identity or expression, transgender, national origin, status as a protected veteran, disability or any other classification protected by law. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.