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Inn Manager Jobs in Tennessee (NOW HIRING)

Job Summary The Front Office Manager for the Inn on Biltmore Estate has the primary responsibility to oversee the day-to-day operations of the Front Desk, PBX, Concierge, Valet and Bellman. Incumbent ...

The Inn Lounge Manager oversees operations in the Library Lounge & Bar Department at the four star/diamond-rated Inn on Biltmore Estate, assuring that all food and beverage items are served according ...

Night Auditor

Goodlettsville, TN · On-site

$14 - $18.75/hr

Communicate with Inn Management and other GSRs, as needed, about problems, requests and/or concerns regarding guests or rooms. Work with housekeeping to communicate checkouts, stay-overs, sleepers ...

$18.62/hr

All Inn features, services and hours of operation. All room types, general layouts and locations ... Receive daily work assignments from Chief Engineer or Assistant Manager and review priorities and ...

Business Manager

Knoxville, TN · On-site

$175K - $225K/yr

Campers Inn RV is looking for a Business Manager. This role is responsible for selling new and used Recreational Vehicle financing and insurance programs. F&I Managers also work with financial ...

Dish Washer

Knoxville, TN · On-site

$11 - $14.25/hr

Manager Location: Restaurant FLSA Status: Non-Exempt Pizza Inn - Clinton Hwy, Knoxville is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and ...

$17.85/hr

All Inn features, services and hours of operations. B. All room types, general layouts and ... Manager 5. Organize materials, tools and equipment to perform daily assignments. 6. Maintain ...

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Inn Manager information

See Tennessee salary details

$20.9K

$55.7K

$93K

How much do inn manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for inn manager in Tennessee is $55,683.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $62,600.00 per year, depending on experience, location, and employer.

What are some common challenges faced by inn managers, and how can they be addressed?

Inn Managers often face challenges such as balancing guest satisfaction with operational efficiency, handling unexpected staffing shortages, and managing seasonal fluctuations in occupancy. Addressing these challenges typically involves strong communication skills, proactive staff training, and flexible scheduling. Additionally, fostering a supportive team environment and implementing customer feedback systems can help ensure smooth operations and a positive guest experience.

Are inn managers in demand?

Inn managers are in demand in regions with tourism and hospitality industries, especially in areas experiencing growth in travel and accommodations. The role requires strong management skills, customer service experience, and knowledge of hospitality operations, which are valued across the industry. Employment opportunities can vary based on economic conditions and regional tourism trends.

What are the key skills and qualifications needed to thrive as an inn manager, and why are they important?

To thrive as an Inn Manager, you need experience in hospitality operations, staff management, and a solid understanding of guest services, often supported by a degree or certification in hospitality management. Familiarity with property management systems (PMS), reservation software, and point-of-sale (POS) systems is typically required. Exceptional interpersonal skills, problem-solving abilities, and organizational acumen help you exceed guest expectations and handle daily challenges. These skills are crucial for ensuring efficient operations, high guest satisfaction, and the overall success of the inn.
What are the most commonly searched types of Inn jobs in Tennessee? The most popular types of Inn jobs in Tennessee are:
What cities in Tennessee are hiring for Inn Manager jobs? Cities in Tennessee with the most Inn Manager job openings:
Infographic showing various Inn Manager job openings in Tennessee as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $55,683 per year, or $26.8 per hour.

Full-time

Posted 24 days ago


Biltmore Estate rating

8.3

Company rating: 8.3 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

3rd of 29 rated museums


Job description

Job Description

Job Summary

The Front Office Manager for the Inn on Biltmore Estate has the primary responsibility to oversee the day-to-day operations of the Front Desk, PBX, Concierge, Valet and Bellman. Incumbent will promote a positive and engaging work environment through effective, consistent and professional communication and will work closely with other departments and managers to ensure the smooth overall operations of the Inn on Biltmore Estate. The Front Office Manager will closely monitor department to ensure Forbes 4 Star and AAA 4 Diamond requirements are achieved at all times. This position will also take an active role in the Inn's Manager on Duty (MOD) program. Ensure standards of quality and service are consistently emphasized and maintained, investigate and resolve quality and service complaints and regularly inspect servicesstandards.

Essential Job Duties

1. Manage the Inn Front Office teams which include; Assistant Front Office Manager, Overnight Manager, Front Desk Supervisors and Bell Captains.
2. Manages the department's financial activities and responsibilities to secure hotel assets, achieve budget forecasting objectives, maintain inventory control, optimize the upsell program.
3. Monitor accurate production of guest folios, department reports and audits.
4. Conduct daily line-up meetings, monthly meetings, quarterly trainings.
5. Responsible for hiring, training, scheduling, performance management, staff development and correct par levels for inventory and supplies.
6. Monitors and responds to all forms of guest feedback, including guests' requests and complaints, in a timely and professional manner.
7. Actively participates in the Manager on Duty (MOD) program.
8. Ensures staffing levels are accurate guest service, operational needs and financial objectives are met.

9. Conduct weekly service audits and participate in the continuous improvement committee meetings

Additional Responsibilities

1. Perform any other tasks or projects as assigned by leadership or the company.
2. Ensure care/maintenance of equipment by scheduling repairs and training staff on proper use.
3. Assist in the coordination and evaluation of work performed by other departmental staff or outside contractors, communicating needs and ensuring services performed to agreed upon standard.
4. Ensure inventory is maintained at peak effectiveness and inventories are taken accurately.

5. Ensure standardized systems and procedures are developed to ensure consistency, timeliness, cleanliness and guest satisfaction.

6. Ability to work second shifts and overnight shifts as necessary.

Qualifications

1. High school diploma (or GED) required. Additional training, education, and/or certification(s) strongly preferred.
2. At least five (5) years of related hospitality leadership experience required; or, an equivalent combination of education/experience. Preferred candidate will have had Front Office management experience in a four or five star/diamond hotel or resort.
3. Demonstrated commitment to delivering world class internal/external guest service; proven leadership skills; ability to build/develop/motivate teams a must.
4. Proficiency in Word, Outlook, and Excel; must be able to quickly learn Biltmore's reservation systems and protocols, as well as products and services.
5. Outstanding interpersonal and written/verbal communication skills, must be able to convey information clearly, concisely and effectively to a variety of audiences, strong guest service recovery skills, and build positive working relationships across company.

6. Excellent planning, time management, and organizational skills; keen attention to detail; focus on service, quality, able to multi-task, troubleshoot, and prioritize work.
7. Exercises good judgment and be a creative problem-solver who is capable of resolving guest service concerns in a professional manner consistent standards.
8. Professional, reflects company core values, high ethical standards; maintains confidentiality; high level of emotional intelligence.

Physical Requirements

1. The individual will work in a guest contact environment.
2. The individual will be required to lift, pull, push 25 pounds regular and 50 pounds occasionally.
3. The individual may work in a standing position for extended periods of time, and may be required to kneel, reach overhead, bend/stoop as needed.
4. CPR/FA Certification preferred.
5. Position requires a valid driver's license; applicants must be 19 years of age.


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