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Executive Chef Jobs in Reno, NV (NOW HIRING)

CASINO FANDANGO

LINE COOK I

Carson City, NV · On-site

$15.50 - $19.25/hr

Prepare and cook menu items according to recipes, specifications, and direction provided by the Sous Chef and/or Executive Chef. * Operate and maintain broiler and line stations while ensuring proper ...

Casino Fandango

LINE COOK I

Carson City, NV · On-site

$15.50 - $19.25/hr

Prepare and cook menu items according to recipes, specifications, and direction provided by the Sous Chef and/or Executive Chef. * Operate and maintain broiler and line stations while ensuring proper ...

Tahoe Mountain Club

LEAD LINE COOK

Truckee, CA

$25 - $28/hr

They work directly under the Executive Sous Chefs and Executive Chef, supervising line cooks and coordination the chain of food preparation. Job Tasks (Duties): * Arrives on time, dressed and groomed ...

Tahoe Mountain Club

LEAD LINE COOK

Truckee, CA · On-site

$25 - $28/hr

They work directly under the Executive Sous Chefs and Executive Chef, supervising line cooks and coordination the chain of food preparation. Job Tasks (Duties): * Arrives on time, dressed and groomed ...

WellQuest Corporate

Dishwasher

Minden, NV · On-site

$14.75 - $15.75/hr

Executive Chef or Executive Director. Must be 18 years of age. Shift: 11:00am-7:30pm * Safely wash, sanitize, and dry all kitchen utensils and equipment. * Store clean dishes and utensils in ...

WELLQUEST LIVING LLC

Dishwasher/Prep

Minden, NV · On-site

$15.75 - $16.75/hr

Executive Chef or Executive Director. Must be 18 years of age. Shift: 11:00am-7:30pm * Safely wash, sanitize, and dry all kitchen utensils and equipment. * Store clean dishes and utensils in ...

Marriott

Senior Sous Chef

Truckee, CA · On-site

Assists Executive Chef with all kitchen operations. Maintains purchasing, receiving and food storage standards. Prepares and cooks foods of all types, either on a regular basis or for special guests ...

Marriott International

Senior Sous Chef

Truckee, CA · On-site

$74K - $97K/yr

... Executive Chef with all kitchen operations. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests ...

WellQuest Corporate

Server

Carson City, NV · On-site

$14 - $16/hr

Executive Chef or Executive Director. ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIES The essential duties and responsibilities described below are representative of those an employee encounters ...

WELLQUEST LIVING LLC

Server

Carson City, NV · On-site

$14 - $16/hr

Executive Chef or Executive Director. ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIES The essential duties and responsibilities described below are representative of those an employee encounters ...

Everline Resort & Spa

Line Cook I, II, III

CA · On-site

$20 - $35/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Depending on experience and position level, your responsibilities will vary, but all cooks work together to create innovative, high-quality dishes under the guidance of our Executive Chef. About ...

Everline Resort & Spa

Line Cook I, II, III

Olympic Valley, CA · On-site

$17.50 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Depending on experience and position level, your responsibilities will vary, but all cooks work together to create innovative, high-quality dishes under the guidance of our Executive Chef. About ...

CoralTree Hospitality

Line Cook I, II, III

Olympic Valley, CA · On-site

$20 - $35/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Depending on experience and position level, your responsibilities will vary, but all cooks work together to create innovative, high-quality dishes under the guidance of our Executive Chef. About ...

SASSO CONCEPTS LTD

Sendero Ranch - Cook

Beckwourth, CA · On-site

$25 - $30/hr

Work with Executive Chef and Sous Chef to minimize waste * Communicate well with FOH Staff to answer questions about dietary restrictions * Ensure compliance with all food safety regulations, health ...

Schussboom Brewing Company

Head Chef

Reno, NV · On-site

Minimum 4 years Head Chef or Executive Sous Chef experience * High school diploma; College degree or formal culinary education preferred, but equivalent experience considered * Strong understanding ...

Charlie Palmer Steak Reno

General Manager

Reno, NV

$80K - $90K/yr

Partner closely with the Executive Chef on menu development, food cost management, kitchen-to-front-of-house coordination, and overall culinary execution to deliver a seamless guest experience.

Schussboom Brewing Company

Head Chef

Reno, NV · On-site

Minimum 4 years Head Chef or Executive Sous Chef experience * High school diploma; College degree or formal culinary education preferred, but equivalent experience considered * Strong understanding ...

CASINO FANDANGO

SAUTEE COOK

Carson City, NV

$15.50 - $19.25/hr

Responsible for preparing menu items as directed by the recipes provided by the Sous Chef and or Executive Chef. * Recognize and correct any product discrepancies and variations in quality, standards ...

Casino Fandango

SAUTEE COOK

Carson City, NV · On-site

$15.50 - $19.25/hr

Responsible for preparing menu items as directed by the recipes provided by the Sous Chef and or Executive Chef. * Recognize and correct any product discrepancies and variations in quality, standards ...

CASINO FANDANGO

LINE COOK I

Carson City, NV

$15.50 - $19.25/hr

Responsible for preparing menu items as directed by the recipes provided by the Room Chef and /or Executive Chef in a quick and efficient manner. * Ensure that the quality, portion size and ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Reno, NV

Executive Chef information

See Reno, NV salary details

$39.9K

$86.6K

$129.6K

How much do executive chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for executive chef in Reno, NV is $86,632.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,300.00 and $98,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
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For Executive Chef jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Executive Chef jobs in Reno, NV look for?

The top searched job categories for Executive Chef jobs in Reno, NV are:

What cities near Reno, NV are hiring for Executive Chef jobs?

Cities near Reno, NV with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Reno, NV as of August 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $86,632 per year, or $41.6 per hour.

LINE COOK I

CASINO FANDANGO

Carson City, NV • On-site

$15.50 - $19.25/hr

Full-time

Re-posted 17 days ago

Job description

TiAmo Line Cook / Broiler

The TiAmo Line Cook / Broiler is responsible for supporting kitchen operations through the preparation, cooking, and presentation of high-quality menu items while maintaining company standards for food safety, cleanliness, and guest satisfaction.

Essential Job Functions and Duties:
  • Prepare and cook menu items according to recipes, specifications, and direction provided by the Sous Chef and/or Executive Chef.
  • Operate and maintain broiler and line stations while ensuring proper cooking temperatures, timing, and presentation standards.
  • Ensure food quality, consistency, portion control, and presentation meet company expectations.
  • Work efficiently within assigned stations while maintaining the highest quality finished product during all service periods.
  • Practice proper food handling, storage, labeling, dating, and rotation procedures.
  • Demonstrate proper knife handling skills and safe kitchen practices at all times.
  • Utilize proper kitchen safety procedures and basic to advanced cooking techniques.
  • Maintain cleanliness and organization of workstations throughout each shift.
  • Clean, disinfect, and sanitize cutting boards, utensils, equipment, and worktables regularly.
  • Ensure kitchen sanitation and Health Department standards are consistently maintained.
  • Verify that no food leaves the kitchen without a corresponding ticket, including manager meals.
  • Assist with stocking, prep work, and maintaining inventory levels as needed.
  • Maintain a positive and professional demeanor during all interactions with guests, team members, and vendors.
  • Support teamwork and communication between front-of-house and back-of-house operations.
  • Perform all duties in accordance with company policies, procedures, and service standards.
  • Perform other duties as assigned.
Qualifications – Education and Experience:
  • Must be at least 21 years of age.
  • High School Diploma and/or GED preferred.
  • Must have 5–7 years of cooking experience within the past 10 years.
  • Knowledge of Italian cuisine, Asian cuisine, seafood, soups, and sauces is a plus.
  • Ability to broil and operate main kitchen equipment.
  • Ability to roast beef, pork, and fowl.
Additional Requirements:
  • Ability to successfully work in a potentially stressful, fast-paced environment.
  • Ability to work both independently and as part of a team.
  • Must have job-related tools.
  • All selected candidates will be required to audition for the Executive Chef by preparing a meal for four, including an appetizer, soup or salad, and main entrée (no dessert).
  • Ability to read, write, speak, and understand the English language.
  • Bi-lingual (English/Spanish) is a plus.
  • Must present a well-groomed and professional appearance.
  • Flexibility to work varied shifts, including weekends, holidays, and overtime as needed.
  • Must be able to tolerate environments with secondary smoke, high noise levels, bright lights, and dust.
  • Excellent verbal and written communication skills.
Required Work Cards:
  • Food Handler’s Certification
Equipment and Systems Used:
  • All kitchen equipment
  • Paycom system

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