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Executive Chef Jobs in Reno, NV (NOW HIRING)

Northstar California Resort

Lead Sous Chef

Truckee, CA · On-site

$22 - $24.69/hr

Yes    Job Requirements: * Assist executive chef in day to day operations of restaurants. * Responsibilities include writing daily menu, ordering, receiving , teaching culinary students ...

WELLQUEST LIVING LLC

Cook - AM

Minden, NV

$20.50 - $22/hr

Work closely with the Executive Chef in specifying and selecting food products. * Dispose of food and waste in accordance with established policies. * Properly label, date and store all food ...

WellQuest Corporate

Cook - AM

Minden, NV · On-site

$20.50 - $22/hr

Work closely with the Executive Chef in specifying and selecting food products. * Dispose of food and waste in accordance with established policies. * Properly label, date and store all food ...

WELLQUEST LIVING LLC

Server

Minden, NV

$15.50 - $17.50/hr

Executive Chef or Dining Services Manager. Must 18 years of age. * Make resident satisfaction the number one priority. * Serve meals to residents, family members and visitors in a professional ...

WellQuest Corporate

Server

Minden, NV · On-site

$15.50 - $17.50/hr

Executive Chef or Dining Services Manager. Must 18 years of age. * Make resident satisfaction the number one priority. * Serve meals to residents, family members and visitors in a professional ...

Peppermill & Western Village

Sushi Cook

Reno, NV

$14 - $18.75/hr

Proficient in and maintain all food standards, specifications, and recipes as outlined by the Chef and Executive Chef. * Follows all sanitation procedures. * Ensures that all safety standards are ...

Lucky Ducky Truckee

Culinary Manager

Truckee, CA

$70K/yr

You will work closely with our Executive Chef to execute a tight, well-crafted, unfussy menu of pizza, seasonal appetizers, and composed plates. You will build and hold the standard -- for ...

Peppermill & Western Village

Master Cook

Sparks, NV

$14.25 - $19.25/hr

Proficient in and maintain all food standards, specifications, and recipes as outlined by the Chef and Executive Chef. * Follows all sanitation procedures. * Ensures that all safety standards are ...

Casino Fandango

LINE COOK I

Carson City, NV · On-site

$15.50 - $19.25/hr

Prepare and cook menu items according to recipes, specifications, and direction provided by the Sous Chef and/or Executive Chef. * Operate and maintain broiler and line stations while ensuring proper ...

CASINO FANDANGO

LINE COOK I

Carson City, NV

$15.50 - $19.25/hr

Prepare and cook menu items according to recipes, specifications, and direction provided by the Sous Chef and/or Executive Chef. * Operate and maintain broiler and line stations while ensuring proper ...

Tahoe Mountain Club

LEAD LINE COOK

Truckee, CA · On-site

$25 - $28/hr

They work directly under the Executive Sous Chefs and Executive Chef, supervising line cooks and coordination the chain of food preparation. Job Tasks (Duties): * Arrives on time, dressed and groomed ...

Tahoe Mountain Club

LEAD LINE COOK

Truckee, CA

$25 - $28/hr

They work directly under the Executive Sous Chefs and Executive Chef, supervising line cooks and coordination the chain of food preparation. Job Tasks (Duties): * Arrives on time, dressed and groomed ...

WELLQUEST LIVING LLC

Dishwasher

Minden, NV

$14.75 - $15.75/hr

Executive Chef or Executive Director. Must be 18 years of age. Shift: 11:00am-7:30pm * Safely wash, sanitize, and dry all kitchen utensils and equipment. * Store clean dishes and utensils in ...

WellQuest Corporate

Dishwasher

Minden, NV · On-site

$14.75 - $15.75/hr

Executive Chef or Executive Director. Must be 18 years of age. Shift: 11:00am-7:30pm * Safely wash, sanitize, and dry all kitchen utensils and equipment. * Store clean dishes and utensils in ...

Marriott International

Senior Sous Chef

Truckee, CA · On-site

$74K - $97K/yr

... Executive Chef with all kitchen operations. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests ...

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All JobsExecutive Chef JobsExecutive Chef Jobs in Reno, NV

Executive Chef information

See Reno, NV salary details

$39.9K

$86.6K

$129.6K

How much do executive chef jobs pay per year?

As of Jun 28, 2026, the average yearly pay for executive chef in Reno, NV is $86,632.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,300.00 and $98,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What Does an Executive Chef Do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What are Executive Chefs?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $70,000 and $150,000 annually, depending on the restaurant location, experience, and responsibilities. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

How much is an executive chef paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, and many executive chefs also receive benefits and bonuses.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often requiring leadership skills, culinary expertise, and certifications such as ServSafe. Their role is essential in maintaining the restaurant's standards and profitability.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What are some of the main challenges Executive Chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the highest paid chef position?

The highest paid chef position is typically that of a Executive Chef or Culinary Director in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Executive Chefs oversee kitchen operations, menu development, and staff management, and their compensation varies based on location, experience, and establishment size.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Reno, NV? The most popular types of Chef jobs in Reno, NV are:
What are popular job titles related to Executive Chef jobs in Reno, NV? For Executive Chef jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Executive Chef jobs in Reno, NV look for? The top searched job categories for Executive Chef jobs in Reno, NV are:
What cities near Reno, NV are hiring for Executive Chef jobs? Cities near Reno, NV with the most Executive Chef job openings:
Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Reno, NV as of June 2026, with employment types broken down into 88% Full Time, 6% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $86,632 per year, or $41.6 per hour.

Lead Sous Chef

Northstar California Resort

Truckee, CA • On-site

$22 - $24.69/hr

Full-time

Retirement

Posted 2 days ago

Job description

Create Your Experience of a Lifetime!

Come work and play in the mountains!  Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until June 15th or until the positions are filled (whichever is first).

Employee Benefits

•    Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons 
•    MORE employee discounts on lodging, food, gear, and mountain shuttles
•    401(k) Retirement Plan 
•    Employee Assistance Program
•    Excellent training and professional development
•    Referral Program

To Learn More, please review the Benefits Eligibility Summary

Job Summary: 

The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant. 

Job Specifications: 

  • Starting Wage: $22.00/hr - $24.69/hr  
  • Employment Type: Summer Seasonal 2026  
  • Shift Type: Full Time hours available 
  • Minimum Age: At least 18 years of age  
  • Housing Availability: Yes    

Job Requirements: 

  • Assist executive chef in day to day operations of restaurants.
  • Responsibilities include writing daily menu, ordering, receiving , teaching culinary students, scheduling, etc
  • Supervises daily operations of the kitchen and staff in accordance with defined food program to set standards.
  • Managing budget and food cost control
  • Supervising kitchen staff and developing staff
  • Create a team atmosphere and lead by example
  • Other duties as assigned per management 

Job Requirements : 

  • Graduate of accredited culinary program or ACF apprenticeship program or 5 years culinary supervisory experience in a hotel or resort setting
  • Demonstrate the ability to communicate professionally. Must be able to write and produce menu.
  • Culinary degree preferred.
  • High school diploma or equivalent is required
  • The ability to work independently and contribute to a positive, productive work environment
  • A flexible schedule including early mornings, weekends, and holidays
  • Be able to lift up to 50lbs and stand for long periods of time
  • Resumes required 

The expected pay range is $22.00/hr - $24.69/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution. 

We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID  513532
Reference Date: 02/25/2026 
Job Code Function: Back of House  

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