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Executive Chef Jobs in Reno, NV (NOW HIRING)

Cogir Management, USA Inc

Sous Chef

Carson City, NV · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Work closely with the Director of Culinary Experience (Executive Chef) to run the department efficiently and effectively within budget. * Ensure resident satisfaction through a top-notch dining ...

Cogir Senior Living

Sous Chef

Carson City, NV · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Work closely with the Director of Culinary Experience (Executive Chef) to run the department efficiently and effectively within budget. * Ensure resident satisfaction through a top-notch dining ...

Jacobs Entertainment Inc

J Resort - Master Cook-The Buffet

Reno, NV

$17.25 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists Executive Chef and sous chefs with kitchen personnel training * Ensure and expedite proper product storage, quality, presentation, and consistency * Assists Executive Chef and sous chefs with ...

Vail Resorts

Lead Sous Chef

Truckee, CA · On-site

$22 - $24.69/hr

  • Retirement

Yes    Job Requirements: * Assist executive chef in day to day operations of restaurants. * Responsibilities include writing daily menu, ordering, receiving , teaching culinary students ...

Northstar California Resort

Lead Sous Chef

Truckee, CA

$22/hr

  • Retirement

Yes    Job Requirements: * Assist executive chef in day to day operations of restaurants. * Responsibilities include writing daily menu, ordering, receiving , teaching culinary students ...

Northstar California Resort

Lead Sous Chef

Truckee, CA · On-site

$22 - $24.69/hr

  • Retirement

Yes    Job Requirements: * Assist executive chef in day to day operations of restaurants. * Responsibilities include writing daily menu, ordering, receiving , teaching culinary students ...

Sugar Bowl Resort

Chef de Cuisine

CA · On-site

$70K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Working alongside the Executive Chef, you'll establish systems, develop people, execute seasonally driven menus, and set the standards that will define Sugar Bowl's next chapter. This is not a ...

CASINO FANDANGO

KITCHEN MANAGER

Carson City, NV

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef The Kitchen Manager is responsible for overseeing daily operations within the Main Kitchen while supporting food production for all restaurant outlets throughout the property. This ...

Casino Fandango

KITCHEN MANAGER

Carson City, NV · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef The Kitchen Manager is responsible for overseeing daily operations within the Main Kitchen while supporting food production for all restaurant outlets throughout the property. This ...

WellQuest Corporate

Cook - AM

Minden, NV · On-site

$20.50 - $22/hr

Work closely with the Executive Chef in specifying and selecting food products. * Dispose of food and waste in accordance with established policies. * Properly label, date and store all food ...

WELLQUEST LIVING LLC

Cook - AM

Minden, NV

$20.50 - $22/hr

Work closely with the Executive Chef in specifying and selecting food products. * Dispose of food and waste in accordance with established policies. * Properly label, date and store all food ...

Jacobs Entertainment Inc

J Resort - Resort Pastry Chef

Reno, NV · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Must possess a minimum of three years' experience as an Executive Chef and/or a minimum of three years in the culinary field in kitchen management * A degree in Culinary Arts and Food Service Manager ...

WELLQUEST LIVING LLC

Server

Minden, NV

$15.50 - $17.50/hr

Executive Chef or Dining Services Manager. Must 18 years of age. * Make resident satisfaction the number one priority. * Serve meals to residents, family members and visitors in a professional ...

WellQuest Corporate

Server

Minden, NV · On-site

$15.50 - $17.50/hr

Executive Chef or Dining Services Manager. Must 18 years of age. * Make resident satisfaction the number one priority. * Serve meals to residents, family members and visitors in a professional ...

Peppermill & Western Village

Sushi Cook

Reno, NV

$14 - $18.75/hr

Proficient in and maintain all food standards, specifications, and recipes as outlined by the Chef and Executive Chef. * Follows all sanitation procedures. * Ensures that all safety standards are ...

Peppermill & Western Village

Master Cook

Sparks, NV

$14.25 - $19.25/hr

Proficient in and maintain all food standards, specifications, and recipes as outlined by the Chef and Executive Chef. * Follows all sanitation procedures. * Ensures that all safety standards are ...

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Showing results 21-40

All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Reno, NV

Executive Chef information

See Reno, NV salary details

$39.9K

$86.6K

$129.6K

How much do executive chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for executive chef in Reno, NV is $86,632.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,300.00 and $98,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Reno, NV?

The most popular types of Chef jobs in Reno, NV are:

What are popular job titles related to Executive Chef jobs in Reno, NV?

For Executive Chef jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Executive Chef jobs in Reno, NV look for?

The top searched job categories for Executive Chef jobs in Reno, NV are:

What cities near Reno, NV are hiring for Executive Chef jobs?

Cities near Reno, NV with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Reno, NV as of August 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $86,632 per year, or $41.6 per hour.

Sous Chef

Cogir Management, USA Inc

Carson City, NV • On-site

$49K - $66K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Job description

Description:

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.


At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

  • Competitive wages, training, and growth opportunities.
  • Early access to paycheck (pay on demand).
  • Health, Dental, Vision, and Life Insurance.
  • Paid Vacation, Holidays, and Sick Leave.
  • 401K with company match.
  • Free meals at work.
  • Employee Assistance Program.
  • Generous Employee Referral Program and more.

POSITION SUMMARY

Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes supervising all kitchen staff, meal preparation, purchasing, cost control, sanitation, safety, and staff training. As Sous Chef, you will have the opportunity to connect with and positively impact the lives of our residents daily. We create everything from traditional comfort food to unique and exciting culinary options from around the globe, and a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional with a strong commitment to providing exceptional service to seniors.

KEY RESPONSIBILITIES

  • Work closely with the Director of Culinary Experience (Executive Chef) to run the department efficiently and effectively within budget.
  • Ensure resident satisfaction through a top-notch dining experience.
  • Direct and manage all back- and front-of-the-house staff.
  • Maintain all departmental documentation according to state and federal regulations.
  • Assist in the planning and execution of all menus and meal preparation, department and family events, and catering functions.
  • Maintain inventory control of food, alcohol, supplies, and equipment, and purchase as necessary.
  • Assist in the recruitment efforts for the department, including interviewing, hiring, and training staff.
  • Cover shifts resulting from call-offs.
  • Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
  • Ensure proper handling and storage of cleaning supplies and chemicals.
  • Maintain a professional appearance.
  • Aid in all kitchen operations as needed.


Requirements:

CANDIDATE QUALIFICATIONS

Education and certificates:

  • High School Diploma or equivalent.
  • Culinary education is preferred, or an equivalent combination of experience and education is required.
  • Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes.

Experience, Competencies, and Skills:

  • At least three (3) years of food preparation experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
  • At least one (1) year of supervisory experience is preferred.
  • Knowledge of kitchen equipment and knife handling skills.
  • Knowledge of dietary restrictions and meal modifications for seniors is a plus.
  • Proficiency in preparing a variety of meals, including large-batch cooking.
  • Creative culinary and prep skills are a plus.
  • Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
  • Availability to work flexible shifts, including weekends and holidays.