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Entry Level Food Jobs (NOW HIRING)

SusieCakes

Dishwasher/Food preparer

Marina Del Rey, CA · On-site

$20 - $22/hr

Previous dishwashing or entry level food handling experience a plus * Must be able to safely utilize all bakery equipment * Attention to detail * Ability to work in cross functional roles as needed ...

Avera Health

Dietary Aide and Cook

Cresco, IA · On-site

$13.75 - $16.50/hr

This is an entry-level food service position. POSITION QUALIFICATIONS: Must be 18 years or older Ability to follow oral and written instructions. Experience in food service preferred. Must complete:

Compass Group

FOOD SERVICE WORKER

Pittsburgh, PA · On-site

$15/hr

Prior entry-level food service experience is preferred. * Fixed Pay Rate: $15.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search ...

Avera Health

Dietary Aide and Cook

Cresco, IA · On-site

$13.75 - $16.50/hr

This is an entry-level food service position. POSITION QUALIFICATIONS: Must be 18 years or older Ability to follow oral and written instructions. Experience in food service preferred. Must complete:

Compass Group

FOOD SERVICE WORKER

Pittsburgh, PA · On-site

$15/hr

Prior entry-level food service experience is preferred. * Fixed Pay Rate: $15.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search ...

Avera Health

Dietary Aide and Cook

Cresco, IA · On-site

$13.75 - $16.50/hr

This is an entry-level food service position. * This position is 10:30am - 7:00pm Monday - Friday, and every other weekend * POSITION QUALIFICATIONS: Must be 18 years or older Ability to follow oral ...

SusieCakes

Dishwasher/Food preparer

Los Angeles, CA

$20 - $22/hr

Previous dishwashing or entry level food handling experience a plus * Must be able to safely utilize all bakery equipment * Attention to detail * Ability to work in cross functional roles as needed ...

SusieCakes

Dishwasher/Food Preparer

Costa Mesa, CA · On-site

$20 - $21/hr

Previous dishwashing or entry level food handling experience a plus * Must be able to safely utilize all bakery equipment * Attention to detail * Ability to work in cross functional roles as needed ...

New

SusieCakes

Dishwasher/Food Preparer

Costa Mesa, CA · On-site

$20 - $21/hr

Previous dishwashing or entry level food handling experience a plus * Must be able to safely utilize all bakery equipment * Attention to detail * Ability to work in cross functional roles as needed ...

New

Avera Health

Dietary Aide and Cook

Cresco, IA · On-site

$13.75 - $16.50/hr

This is an entry-level food service position. * This position is 10:30am - 7:00pm Monday - Friday, and every other weekend * POSITION QUALIFICATIONS: Must be 18 years or older Ability to follow oral ...

Actalent

Food Lab Technician

Mahwah, NJ

$20 - $24/hr

Join our dynamic Food Flavor Development and Manufacturing team as an entry-level Food Lab Technician. This role is ideal for recent graduates eager to apply their academic knowledge and internship ...

New

Compass Group

FOOD SERVICE WORKER

Pittsburgh, PA · On-site

$17.10/hr

Prior entry-level food service experience is preferred. * Fixed Pay Rate: $17.10 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search ...

Compass Group

FOOD SERVICE WORKER

Pittsburgh, PA · On-site

$20/hr

Prior entry-level food service and customer service experience is required, with cooking experience preferred. * Pay Range: $19.00 per hour to $20.00 per hour. We Make Applying Easy! Want to apply to ...

McDonald's

McDonald's Crew

Greenville, WI · On-site

$15/hr

Some entry-level food prep and cooking * Washing dishes using our commercial dishwasher * Processing and preparing delivery orders * Assisting customers ordering at the kiosk or drive-thru ...

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Entry Level Food information

What jobs pay 4000 a week without a degree?

Entry-level food service jobs typically do not pay $4,000 a week; however, roles such as high-volume restaurant managers, franchise owners, or specialized culinary consultants can reach that level with experience and business ownership. These positions often require strong leadership skills, industry knowledge, and sometimes certifications, but they are not usually entry-level roles.

Does Chick-fil-A pay $20 an hour?

Entry level food service positions at Chick-fil-A typically pay around the minimum wage, which varies by location, and generally do not reach $20 an hour for entry-level roles. Higher wages may be available for shift supervisors or managers with experience. Wages are also influenced by local labor laws and market conditions.

Where would you start as an entry level job in the food industry?

Entry level jobs in the food industry often include positions such as cashier, dishwasher, or food prep worker. These roles typically require minimal experience, may involve working in fast-paced environments, and can provide opportunities to learn basic skills like food safety and customer service.

Why is Gen Z struggling to get jobs?

Gen Z faces challenges in securing entry-level food jobs due to increased competition, limited work experience, and the impact of economic factors like inflation and labor shortages. Many employers also prioritize candidates with prior experience or specific skills such as customer service or food safety certifications.

What are entry level food jobs?

Entry level food jobs are positions in the food industry that require little to no previous experience or specialized training. These roles often include tasks such as food preparation, serving, cashiering, dishwashing, and assisting cooks or chefs. People in these jobs typically work in restaurants, cafeterias, fast food outlets, or catering services, and they gain valuable experience that can help them advance to higher positions in the food service industry.

What are the key skills and qualifications needed to thrive in an entry-level food service position, and why are they important?

To thrive in an entry-level food service role, basic food preparation skills, a high school diploma or equivalent, and an understanding of food safety standards are generally required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe are often expected. Strong teamwork, time management, and customer service skills help individuals excel in fast-paced environments. These skills ensure efficient service, maintain health standards, and contribute to positive customer experiences in the food industry.

How to get a food service job with no experience?

To get an entry-level food service job with no experience, focus on demonstrating a positive attitude, good communication skills, and a willingness to learn. Volunteering or completing short training programs can also help build relevant skills, and applying to places that hire without prior experience increases your chances. Being flexible with shifts and showing reliability are important in this industry.

What is the difference between Entry Level Food vs Food Service Worker?

AspectEntry Level FoodFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, fast food outlets, cafeterias
Employer & Industry UsageCommonly used in hospitality and food production industriesWidely used in food service establishments and hospitality

Entry Level Food roles typically involve basic food preparation, cleaning, and customer service tasks. Food Service Worker positions are similar, focusing on serving customers, maintaining cleanliness, and supporting kitchen operations. Both roles require minimal experience and certifications, making them accessible entry points into the food industry. The main difference lies in specific job duties and work settings, but they often overlap in daily responsibilities.

What does a typical day look like for someone in an entry-level food service position?

A typical day in an entry-level food service role usually involves preparing basic food items, maintaining cleanliness in the kitchen or dining area, and assisting with customer service tasks such as taking orders or serving food. Employees often work as part of a team, collaborating closely with cooks, servers, and managers to ensure smooth operations. Entry-level staff are also responsible for following food safety protocols and may perform routine tasks like restocking supplies or handling simple cash register transactions. This role offers valuable experience in time management, teamwork, and customer interaction, laying the groundwork for future advancement in the food service industry.
More about Entry Level Food jobs
What cities are hiring for Entry Level Food jobs? Cities with the most Entry Level Food job openings:
What are the most commonly searched types of Food jobs? The most popular types of Food jobs are:
What states have the most Entry Level Food jobs? States with the most job openings for Entry Level Food jobs include:
Entry Level Food jobs near you
Infographic showing various Entry Level Food job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.
Dishwasher/Food preparer

Dishwasher/Food preparer

SusieCakes

Marina Del Rey, CA • On-site

$20 - $22/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 23 days ago

SusieCakes rating

6.5

Company rating: 6.5 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

9th of 46 rated bakeries

Job description

At SusieCakes, we make old-fashioned, sentimental dessert favorites - just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. "Connecting through Celebration" is our purpose and what we strive for every day with our team members, our guests and our community.
Our bakeries are lively and bustling with genuinely friendly people who have the "hospitality gene." They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.
BENEFITS & PERKS:
  • Flexible work schedule
  • Free non-slip shoes (annually!)
  • Birthday month PTO with complimentary cake
  • Company holidays off (Thanksgiving, December 25th-27th, and New Year's Day)
  • Medical, dental, vision insurance
  • Vacation, 401k, FSA
  • Pet rescue reimbursement and pet insurance
  • Flexible return to work schedule for maternity leave
  • Generous discounts to all our delicious desserts!

Clean and store all bakery pots, pans, utensils and dishes either by hand or utilizing dishwashing equipment. Perform basic culinary food preparation and other duties as assigned.
RESPONSIBILITIES:
  • Operate dishwasher/pot sinks to wash and store pots, pans, utensils, and dishware
  • Perform side work as needed, i.e. break down boxes and remove trash, receive and put away paper and food orders
  • Perform daily cleaning, i.e. sinks, drains, metro shelves, trash bins, floors, walk-in freezer/refrigerator, grease traps (if applicable)
  • Prepare baked goods according to recipes and standard operating procedures including, but not limited to, scooping cookies, cutting bars/cookies, mixing buttercreams, etc.
  • Ensure all food is prepared, handled and stored according to all required food safety code standards
  • Maintain a clean and sanitary work environment in accordance with state and federal health department standards
  • Report any sanitation or janitorial issues to manager on duty
  • Operate and properly use bakery equipment according to recipes/standard operating procedures, i.e. mixers, induction burners, dishwasher, etc.
  • Monitor cleaning supplies inventory levels
  • Assist culinary team with production as needed

QUALIFICATIONS:
  • Previous dishwashing or entry level food handling experience a plus
  • Must be able to safely utilize all bakery equipment
  • Attention to detail
  • Ability to work in cross functional roles as needed (front-of house & back-of-house)
  • Must have reliable transportation

PHYSICAL REQUIREMENTS:
  • Frequent walking, kneeling, bending, and reaching overhead
  • Able to stand for extended periods of time
  • Must be able to lift, move and carry up to 50 pounds

EDUCATION:
  • High school diploma or GED

LANGUAGE SKILLS:
  • Must be able to speak and read English for safety purposes

OTHER:
  • Ability to work flexible hours, including weekends and holidays, as needed

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