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Entry Level Food Jobs in Washington (NOW HIRING)

St Anselm

Front of House Staff

Washington, DC

$10.30/hr

The ability to communicate to servers and chefs while prioritizing tasks and guests * Entry level food knowledge * The responsibility of resetting tables and aiding servers when needed * Personable ...

New

Brookland - Busboys and Poets

Food Runner

Washington, DC · On-site

$10 - $12/hr

All positions will initially be offered at the entry-level rate, with consideration for annual ... As a food runner/expo, you will work in a team-oriented, fast-paced, guest-centric environment ...

Wegmans Food Markets

Entry Level Manager

Alexandria, VA · On-site

$21.75 - $22.50/hr

We're looking for entry-level leaders who are passionate and ready to collaborate, lead, and give ... Customer service experience, preferably in a food service, grocery or retail setting * Proven ...

Nexera

Entry Level Remote Sales Role

Washington, DC · Remote

$1.5K - $5.3K/wk

About this role We are hiring entry-level Financial Sales Consultants to join our remote team. In ... Any customer-facing role -- retail, hospitality, food service, tutoring * Student athletes or ...

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Entry Level Food information

What is an entry level food job?

Entry level food jobs are positions in the food industry that require little to no previous experience or specialized training. These roles often include tasks such as food preparation, serving, cashiering, dishwashing, and assisting cooks or chefs. People in these jobs typically work in restaurants, cafeterias, fast food outlets, or catering services, and they gain valuable experience that can help them advance to higher positions in the food service industry.

What are the key skills and qualifications needed to thrive in an entry level food service position, and why are they important?

To thrive in an entry-level food service role, basic food preparation skills, a high school diploma or equivalent, and an understanding of food safety standards are generally required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe are often expected. Strong teamwork, time management, and customer service skills help individuals excel in fast-paced environments. These skills ensure efficient service, maintain health standards, and contribute to positive customer experiences in the food industry.

What is the difference between Entry Level Food vs Food Service Worker?

AspectEntry Level FoodFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, fast food outlets, cafeterias
Employer & Industry UsageCommonly used in hospitality and food production industriesWidely used in food service establishments and hospitality

Entry Level Food roles typically involve basic food preparation, cleaning, and customer service tasks. Food Service Worker positions are similar, focusing on serving customers, maintaining cleanliness, and supporting kitchen operations. Both roles require minimal experience and certifications, making them accessible entry points into the food industry. The main difference lies in specific job duties and work settings, but they often overlap in daily responsibilities.

How to get an entry level food service job with no experience?

To get an entry-level food service job with no experience, focus on creating a simple resume highlighting soft skills like communication and teamwork. Apply to local restaurants, cafes, or fast-food outlets, and be prepared to start with flexible hours or shifts. Demonstrating a positive attitude and willingness to learn can increase your chances of being hired.

What does a typical day look like for someone in an entry level food service position?

A typical day in an entry-level food service role usually involves preparing basic food items, maintaining cleanliness in the kitchen or dining area, and assisting with customer service tasks such as taking orders or serving food. Employees often work as part of a team, collaborating closely with cooks, servers, and managers to ensure smooth operations. Entry-level staff are also responsible for following food safety protocols and may perform routine tasks like restocking supplies or handling simple cash register transactions. This role offers valuable experience in time management, teamwork, and customer interaction, laying the groundwork for future advancement in the food service industry.
What are the most commonly searched types of Food jobs in Washington? The most popular types of Food jobs in Washington are:
What cities in Washington are hiring for Entry Level Food jobs? Cities in Washington with the most Entry Level Food job openings:
Entry Level Food jobs near you
Infographic showing various Entry Level Food job openings in Washington as of July 2026, with employment types broken down into 85% Full Time, 11% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Front of House Staff

St Anselm

Washington, DC

$10.30/hr

Other

Medical, Dental, Vision, PTO

Posted 2 days ago

New

Job description

Affiliated with STARR Restaurants, St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

The team is seeking FOH Support Team Members with a genuine sense of warmth and hospitality!

This position offers a comprehensive package including:

  • Medical, Dental, and Vision Benefits Coverage
  • Paid Vacation Time
  • Commuter Benefits
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth
Qualified candidates will have:
  • 1+ year as a busser or runner in a well rated busy restaurant
  • The ability to communicate to servers and chefs while prioritizing tasks and guests
  • Entry level food knowledge
  • The responsibility of resetting tables and aiding servers when needed
  • Personable & professional demeanor
  • Strong team work ethics
  • Full time availability including weekends

St. Anselm is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
More detail about St Anselm part of STARR Restaurants, please visit https://culinaryagents.com/entities/148531-St-Anselm