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Entry Level Food Jobs in Washington (NOW HIRING)

Shift Leader

Leesburg, VA · On-site

$21.75 - $22.50/hr

We're looking for entry-level leaders who are passionate and ready to collaborate, lead, and give ... Customer service experience, preferably in a food service, grocery or retail setting * Proven ...

At UniFirst, we're a global leader in uniform rental and facility service solutions for businesses across industries - from manufacturing and food processing to healthcare and hospitality. With a ...

At UniFirst, we're a global leader in uniform rental and facility service solutions for businesses across industries - from manufacturing and food processing to healthcare and hospitality. With a ...

At UniFirst, we're a global leader in uniform rental and facility service solutions for businesses across industries - from manufacturing and food processing to healthcare and hospitality. With a ...

At UniFirst, we're a global leader in uniform rental and facility service solutions for businesses across industries - from manufacturing and food processing to healthcare and hospitality. With a ...

At UniFirst, we're a global leader in uniform rental and facility service solutions for businesses across industries - from manufacturing and food processing to healthcare and hospitality. With a ...

At UniFirst, we're a global leader in uniform rental and facility service solutions for businesses across industries - from manufacturing and food processing to healthcare and hospitality. With a ...

At UniFirst, we're a global leader in uniform rental and facility service solutions for businesses across industries - from manufacturing and food processing to healthcare and hospitality. With a ...

Kitchen Staff

Gaithersburg, MD

$15.25 - $19.75/hr

Our team members enjoy a generous employee discount on tickets, food, and nonalcoholic beverages ... entry-level with career growth potential. ServSafe training certification preferred or must ...

... food and beverage sampling demonstrations inside of elite local retail grocery stores as Food ... Commit to events that work with YOUR schedule.) Company-provided training (Ideal for entry-level or ...

... food and beverage sampling demonstrations inside of elite local retail grocery stores as Food ... Commit to events that work with YOUR schedule.) Company-provided training (Ideal for entry-level or ...

... food and beverage sampling demonstrations inside of elite local retail grocery stores as Food ... Commit to events that work with YOUR schedule.) Company-provided training (Ideal for entry-level or ...

Showing results 41-60

Entry Level Food information

What is an entry level food job?

Entry level food jobs are positions in the food industry that require little to no previous experience or specialized training. These roles often include tasks such as food preparation, serving, cashiering, dishwashing, and assisting cooks or chefs. People in these jobs typically work in restaurants, cafeterias, fast food outlets, or catering services, and they gain valuable experience that can help them advance to higher positions in the food service industry.

What are the key skills and qualifications needed to thrive in an entry level food service position, and why are they important?

To thrive in an entry-level food service role, basic food preparation skills, a high school diploma or equivalent, and an understanding of food safety standards are generally required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe are often expected. Strong teamwork, time management, and customer service skills help individuals excel in fast-paced environments. These skills ensure efficient service, maintain health standards, and contribute to positive customer experiences in the food industry.

What is the difference between Entry Level Food vs Food Service Worker?

AspectEntry Level FoodFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, fast food outlets, cafeterias
Employer & Industry UsageCommonly used in hospitality and food production industriesWidely used in food service establishments and hospitality

Entry Level Food roles typically involve basic food preparation, cleaning, and customer service tasks. Food Service Worker positions are similar, focusing on serving customers, maintaining cleanliness, and supporting kitchen operations. Both roles require minimal experience and certifications, making them accessible entry points into the food industry. The main difference lies in specific job duties and work settings, but they often overlap in daily responsibilities.

How to get an entry level food service job with no experience?

To get an entry-level food service job with no experience, focus on creating a simple resume highlighting soft skills like communication and teamwork. Apply to local restaurants, cafes, or fast-food outlets, and be prepared to start with flexible hours or shifts. Demonstrating a positive attitude and willingness to learn can increase your chances of being hired.

What does a typical day look like for someone in an entry level food service position?

A typical day in an entry-level food service role usually involves preparing basic food items, maintaining cleanliness in the kitchen or dining area, and assisting with customer service tasks such as taking orders or serving food. Employees often work as part of a team, collaborating closely with cooks, servers, and managers to ensure smooth operations. Entry-level staff are also responsible for following food safety protocols and may perform routine tasks like restocking supplies or handling simple cash register transactions. This role offers valuable experience in time management, teamwork, and customer interaction, laying the groundwork for future advancement in the food service industry.
What are the most commonly searched types of Food jobs in Washington? The most popular types of Food jobs in Washington are:
What cities in Washington are hiring for Entry Level Food jobs? Cities in Washington with the most Entry Level Food job openings:
Infographic showing various Entry Level Food job openings in Washington as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Assistant Manager Trainee - Entry-Level

GEM

Fairfax, VA

Full-time

Posted 8 days ago


Job description

We're looking for an Entry-Level Assistant Manager Trainee to join our expanding team. This is an excellent opportunity for individuals who are eager to develop their management, customer service, and leadership skills through hands-on training and mentorship.

No management experience is required. We provide comprehensive paid training and a clear path for career advancement based on performance.

What You'll Do

As an Assistant Manager Trainee, you'll work alongside experienced leaders to learn the day-to-day operations of our business while building the skills needed to manage teams and deliver outstanding customer experiences.

Responsibilities:

  • Learn daily business operations through hands-on training
  • Assist with coordinating promotional events and marketing campaigns
  • Support team leaders in meeting performance goals and client expectations
  • Provide exceptional customer service and resolve customer questions professionally
  • Help coach and motivate team members in a positive work environment
  • Monitor event and campaign performance and assist with reporting results
  • Participate in leadership and professional development training
  • Help maintain company standards for customer satisfaction and brand representation
  • Collaborate with management on team initiatives and operational improvements
What We're Looking For

We're looking for individuals with strong potential, a positive attitude, and a desire to grow into leadership.

Qualifications:

  • High school diploma or equivalent required; associate's or bachelor's degree is a plus
  • Strong communication and interpersonal skills
  • Leadership potential and willingness to learn
  • Positive, professional, and customer-focused attitude
  • Excellent organizational and problem-solving skills
  • Ability to work independently and in a team environment
  • Reliable, adaptable, and goal-oriented
  • Must be authorized to work in the United States
Ideal Backgrounds

Experience is helpful but not required. We welcome candidates with backgrounds in:

  • Customer Service
  • Retail
  • Hospitality
  • Restaurant and Food Service
  • Sales
  • Event Marketing
  • Brand Ambassador
  • Team Lead
  • Campus Leadership
  • Athletics
  • Military
  • Recent College Graduates
What We Offer
  • Paid management training
  • Competitive weekly pay
  • Performance-based bonuses and incentives
  • Clear promotion opportunities from within
  • Leadership development and one-on-one mentorship
  • Professional development workshops
  • Collaborative and supportive team culture
  • Recognition and performance rewards
Career Growth

We are committed to promoting from within. Successful trainees can advance into leadership positions such as:

  • Assistant Manager
  • Team Manager
  • Event Manager
  • Marketing Manager
  • Operations Manager

Advancement is based on performance, leadership, and professional development.

Why Join Us?

We're looking for future leaders who are ready to grow their careers. If you're driven, eager to learn, and excited about taking on new challenges, this is your opportunity to gain valuable leadership experience in a fast-paced and rewarding environment.