2

Entry Level Food Jobs in Seattle, WA (NOW HIRING)

Food Runner

Bellevue, WA ยท On-site

$17.13/hr

Must possess an entry-level knowledge of the food and beverage offerings including ingredients, allergens, dietary limitations, and the restaurant concept overviews. Responsibilities: * Represents ...

Food Runner

Bellevue, WA ยท On-site

$17.13/hr

Must possess an entry-level knowledge of the food and beverage offerings including ingredients, allergens, dietary limitations, and the restaurant concept overviews. Responsibilities: * Represents ...

Must possess an entry-level knowledge of the food and beverage offerings including ingredients, allergens, dietary limitations, and the restaurant concept overviews. Responsibilities: * Represents ...

Must possess an entry-level knowledge of the food and beverage offerings including ingredients, allergens, dietary limitations, and the restaurant concept overviews. Responsibilities: * Represents ...

Food Production Packager

Woodinville, WA ยท On-site

$20 - $21/hr

Food Production Packager SmartTalent is hiring entry level Packagers for a food production company ... This position is entry level and does not require any previous experience. LOCATION : Woodinville ...

Entry Level Remote Sales Role

Seattle, WA ยท Remote

$1.5K - $5.3K/wk

About this role We are hiring entry-level Financial Sales Consultants to join our remote team. In ... Any customer-facing role -- retail, hospitality, food service, tutoring * Student athletes or ...

Zeeks Pizza- Entry Level Bartender (Issaquah) We're hiring entry-level bartenders who like staying ... Running food, bussing tables, and supporting teammates during busy shifts * Maintaining a clean ...

Zeeks Pizza- Entry Level Bartender (Issaquah) We're hiring entry-level bartenders who like staying ... Running food, bussing tables, and supporting teammates during busy shifts * Maintaining a clean ...

Food Service Clerk - Deli

WA ยท On-site

$18.40 - $26.15/hr

We have a deep passion for food and people and are always looking for service-minded individuals of ... Ability to work in a constant state of alertness and safe manner * 18 years or older Entry Level ...

next page

Showing results 1-20

Entry Level Food information

What is an entry level food job?

Entry level food jobs are positions in the food industry that require little to no previous experience or specialized training. These roles often include tasks such as food preparation, serving, cashiering, dishwashing, and assisting cooks or chefs. People in these jobs typically work in restaurants, cafeterias, fast food outlets, or catering services, and they gain valuable experience that can help them advance to higher positions in the food service industry.

What are the key skills and qualifications needed to thrive in an entry level food service position, and why are they important?

To thrive in an entry-level food service role, basic food preparation skills, a high school diploma or equivalent, and an understanding of food safety standards are generally required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe are often expected. Strong teamwork, time management, and customer service skills help individuals excel in fast-paced environments. These skills ensure efficient service, maintain health standards, and contribute to positive customer experiences in the food industry.

What is the difference between Entry Level Food vs Food Service Worker?

AspectEntry Level FoodFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, fast food outlets, cafeterias
Employer & Industry UsageCommonly used in hospitality and food production industriesWidely used in food service establishments and hospitality

Entry Level Food roles typically involve basic food preparation, cleaning, and customer service tasks. Food Service Worker positions are similar, focusing on serving customers, maintaining cleanliness, and supporting kitchen operations. Both roles require minimal experience and certifications, making them accessible entry points into the food industry. The main difference lies in specific job duties and work settings, but they often overlap in daily responsibilities.

How to get an entry level food service job with no experience?

To get an entry-level food service job with no experience, focus on creating a simple resume highlighting soft skills like communication and teamwork. Apply to local restaurants, cafes, or fast-food outlets, and be prepared to start with flexible hours or shifts. Demonstrating a positive attitude and willingness to learn can increase your chances of being hired.

What does a typical day look like for someone in an entry level food service position?

A typical day in an entry-level food service role usually involves preparing basic food items, maintaining cleanliness in the kitchen or dining area, and assisting with customer service tasks such as taking orders or serving food. Employees often work as part of a team, collaborating closely with cooks, servers, and managers to ensure smooth operations. Entry-level staff are also responsible for following food safety protocols and may perform routine tasks like restocking supplies or handling simple cash register transactions. This role offers valuable experience in time management, teamwork, and customer interaction, laying the groundwork for future advancement in the food service industry.
What are the most commonly searched types of Food jobs in Seattle, WA? The most popular types of Food jobs in Seattle, WA are:
What cities near Seattle, WA are hiring for Entry Level Food jobs? Cities near Seattle, WA with the most Entry Level Food job openings:
Infographic showing various Entry Level Food job openings in Seattle, WA as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

$17.13/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 days ago


Job description

Job Type
Part-time
Description
Ascend Prime Steak & Sushi (www.ascendprime.com) is seeking part-time Food Runners for our contemporary steak and sushi restaurant on the 31st floor of Lincoln Tower South in Bellevue, WA. In this upscale environment, specializing in Prime Steaks and Global Seafood, you will be surrounded by first-class team members and have opportunities for upward growth.
The Food Runner supports the flow of service at Ascend Prime by delivering dishes with efficiency, professionalism, and attention to detail. This role helps maintain organization between the kitchen and dining room, ensuring food is delivered accurately, promptly, and with polish. The Food Runner plays an important part in upholding Ascend Prime's high standards for timing, presentation, and guest experience.
What we offer:
  • Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success.
  • Complimentary employee meals and discounts
  • Medical, vision, and dental for those working 25+ hours per week
  • Paid time off (PTO), 1 hour per 40 hours worked
  • 401(k) plan, eligible after 90 days of employment

Pay rate:
โ€ข $17.13 per hour plus tips
Requirements:
  • Prior serving experience preferred.
  • Ability to communicate effectively in English with customers as well as all levels of employees in both verbal and written form in a professional manner.
  • Ability to manipulate the POS system and accurately input orders and post transactions.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Able to receive direction in a fast-paced environment; manage time effectively, and work well in a team environment.
  • Must possess excellent customer relations & communication skills.
  • Must possess at all times during employment a valid Washington State Department of Health card and any other government-required cards.
  • Must possess an entry-level knowledge of the food and beverage offerings including ingredients, allergens, dietary limitations, and the restaurant concept overviews.

Responsibilities:
  • Represents the Company in a professional and exemplary manner and promotes the success of the restaurant to guests, staff, and any other parties; communicates compliments and complaints with the Captains and Servers.
  • Maintains a clean and safe work environment and upholds and enforces the Washington State Department of Health standards.
  • Interacts with guests in a manner that makes them feel comfortable and welcome.
  • Serves general items such as soups, salads, appetizers and entrees to serving areas.
  • Properly sets up the serving tray with all dishes and necessary plateware.
  • Takes food items to correct table quickly and efficiently without dropping tray.
  • Sets up to go orders and leftover food for guests.
  • Other duties as assigned.

Physical demands and work environment:
While performing the duties of this Job, the employee is regularly required to stand; walk, use hands to finger, handle, or feel. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 35 pounds and occasionally lift and/or move up to 50 pounds. While performing the duties of this Job, the employee is frequently exposed to wet and/or humid conditions. The employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate.
This document does not create an employment contract, implied or otherwise, other than an "at will" relationship.