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Entry Level Food Jobs in Oregon (NOW HIRING)

Food Production

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Food Production Associate

Clackamas, OR · On-site

$16.80 - $20/day

NOW HIRING- Entry level food production associates *Spanish speakers welcome! A Food Production Associate plays a vital role in preparing, sanitizing, and packaging food products to ensure quality ...

JCSI

Food Preparer

Portland, OR

$18/hr

Previous food industry experience is helpful but not required * Entry-level candidates are welcome and can be trained Pay & Benefits * $18.00 per hour * Medical Insurance after 30 days, if elected

Ambrosia QSR

Team Member Grand Ave Popeyes

Portland, OR · On-site

$16.80 - $17.50/hr

Follow Hygiene and food safety protocols, including frequent handwashing * Prioritize workplace ... entry-level opportunity * Experience handling cash or POS system is a plus, but not required

Popeyes

Team Member Grand Ave Popeyes

Portland, OR · On-site

$16.80 - $17.50/hr

Follow Hygiene and food safety protocols, including frequent handwashing * Prioritize workplace ... entry-level opportunity * Experience handling cash or POS system is a plus, but not required

Ambrosia QSR

Team Member Grand Ave Popeyes

Portland, OR · On-site

$16.80 - $17.50/hr

Follow Hygiene and food safety protocols, including frequent handwashing * Prioritize workplace ... entry-level opportunity * Experience handling cash or POS system is a plus, but not required

Popeyes

Team Member Forest Grove Popeyes

Forest Grove, OR · On-site

$16.80 - $17.50/hr

Follow Hygiene and food safety protocols, including frequent handwashing * Prioritize workplace ... entry-level opportunity * Experience handling cash or POS system is a plus, but not required

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All JobsFood JobsEntry Level Food JobsEntry Level Food Jobs in Oregon

Entry Level Food information

What is an entry level food job?

Entry level food jobs are positions in the food industry that require little to no previous experience or specialized training. These roles often include tasks such as food preparation, serving, cashiering, dishwashing, and assisting cooks or chefs. People in these jobs typically work in restaurants, cafeterias, fast food outlets, or catering services, and they gain valuable experience that can help them advance to higher positions in the food service industry.

What are the key skills and qualifications needed to thrive in an entry level food service position, and why are they important?

To thrive in an entry-level food service role, basic food preparation skills, a high school diploma or equivalent, and an understanding of food safety standards are generally required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe are often expected. Strong teamwork, time management, and customer service skills help individuals excel in fast-paced environments. These skills ensure efficient service, maintain health standards, and contribute to positive customer experiences in the food industry.

What is the difference between Entry Level Food vs Food Service Worker?

AspectEntry Level FoodFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, fast food outlets, cafeterias
Employer & Industry UsageCommonly used in hospitality and food production industriesWidely used in food service establishments and hospitality

Entry Level Food roles typically involve basic food preparation, cleaning, and customer service tasks. Food Service Worker positions are similar, focusing on serving customers, maintaining cleanliness, and supporting kitchen operations. Both roles require minimal experience and certifications, making them accessible entry points into the food industry. The main difference lies in specific job duties and work settings, but they often overlap in daily responsibilities.

How to get an entry level food service job with no experience?

To get an entry-level food service job with no experience, focus on creating a simple resume highlighting soft skills like communication and teamwork. Apply to local restaurants, cafes, or fast-food outlets, and be prepared to start with flexible hours or shifts. Demonstrating a positive attitude and willingness to learn can increase your chances of being hired.

What does a typical day look like for someone in an entry level food service position?

A typical day in an entry-level food service role usually involves preparing basic food items, maintaining cleanliness in the kitchen or dining area, and assisting with customer service tasks such as taking orders or serving food. Employees often work as part of a team, collaborating closely with cooks, servers, and managers to ensure smooth operations. Entry-level staff are also responsible for following food safety protocols and may perform routine tasks like restocking supplies or handling simple cash register transactions. This role offers valuable experience in time management, teamwork, and customer interaction, laying the groundwork for future advancement in the food service industry.
What are the most commonly searched types of Food jobs in Oregon? The most popular types of Food jobs in Oregon are:
Entry Level Food jobs near you
Infographic showing various Entry Level Food job openings in Oregon as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Food Production Associate

Food Production

Clackamas, OR • On-site

$16.80 - $20/day

Full-time

Medical, PTO

Posted 6 days ago

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Job description

NOW HIRING- Entry level food production associates *Spanish speakers welcome!


A Food Production Associate plays a vital role in preparing, sanitizing, and packaging food products to ensure quality and safety standards are met. This position typically involves working standard shift hours with flexible scheduling to accommodate production demands.


Day Shift: $16.80-$18/hr

Night Shift sanitation: $20/hr


Apply online: https://beginright.zenople.com/apply/BR?officeId=200007

Hablamos español! Llama ahora al (503)254,5959

Responsibilities

  • Prepare food products according to established recipes and guidelines
  • Maintain sanitation and cleanliness in the production area
  • Package food items ensuring proper labeling and quality control

Preferred Qualifications

  • Entry-level experience in food production
  • Knowledge of food safety standards
  • Understanding of sanitation procedures
  • Strong teamwork skills
  • Attention to detail
  • Effective time management