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Entry Level Food Jobs in Oregon (NOW HIRING)

JCSI

Food Preparer

Portland, OR · On-site

$18/hr

Previous food industry experience is helpful but not required * Entry-level candidates are welcome and can be trained Pay & Benefits * $18.00 per hour * Medical Insurance after 30 days, if elected

JCSI

Food Preparer

Happy Valley, OR

$18/hr

Previous food industry experience is helpful but not required * Entry-level candidates are welcome and can be trained Pay & Benefits * $18.00 per hour * Medical Insurance after 30 days, if elected

NuCo2

Entry Level Technician

Portland, OR

$24/hr

NuCO2 is the largest national provider of beverage grade liquid CO2 to the food service and hospitality industry. We have an immediate need for an Entry Level Technician who is responsible for ...

NuCO2

Entry Level Technician

Portland, OR

$24/hr

NuCO2 is the largest national provider of beverage grade liquid CO2 to the food service and hospitality industry. We have an immediate need for an Entry Level Technician who is responsible for ...

NuCO2

Entry Level Technician

Portland, OR · On-site

NuCO2 is the largest national provider of beverage grade liquid CO2 to the food service and hospitality industry. We have an immediate need for an Entry Level Technician who is responsible for ...

Hampton Lumber

Entry Level - Planer - Swing

Willamina, OR

$17.50 - $21.25/hr

This is a full time entry level position with cross training lead-ins to operate some of the ... food banks, and a variety of local events. We also promote enhanced access to nature and wellness ...

Hampton Lumber

Entry Level - Planer - Day

Willamina, OR · On-site

$17.50 - $21.25/hr

This is a full time entry level position with cross training lead-ins to operate some of the ... food banks, and a variety of local events. We also promote enhanced access to nature and wellness ...

Hampton Lumber

Entry Level - Planer - Swing

Willamina, OR

$17.50 - $21.25/hr

This is a full time entry level position with cross training lead-ins to operate some of the ... food banks, and a variety of local events. We also promote enhanced access to nature and wellness ...

Hampton Lumber

Entry Level - Planer - Swing

Willamina, OR · On-site

$19.50 - $23/hr

This is a full time entry level position with cross training lead-ins to operate some of the ... food banks, and a variety of local events. We also promote enhanced access to nature and wellness ...

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All JobsFood JobsEntry Level Food JobsEntry Level Food Jobs in Oregon

Entry Level Food information

What jobs pay 4000 a week without a degree?

Entry-level food service jobs typically do not pay $4,000 a week; however, roles such as high-volume restaurant managers, franchise owners, or specialized culinary consultants can reach that level with experience and business ownership. These positions often require strong leadership skills, industry knowledge, and sometimes certifications, but they are not usually entry-level roles.

Does Chick-fil-A pay $20 an hour?

Entry level food service positions at Chick-fil-A typically pay around the minimum wage, which varies by location, and generally do not reach $20 an hour for entry-level roles. Higher wages may be available for shift supervisors or managers with experience. Wages are also influenced by local labor laws and market conditions.

Where would you start as an entry level job in the food industry?

Entry level jobs in the food industry often include positions such as cashier, dishwasher, or food prep worker. These roles typically require minimal experience, may involve working in fast-paced environments, and can provide opportunities to learn basic skills like food safety and customer service.

Why is Gen Z struggling to get jobs?

Gen Z faces challenges in securing entry-level food jobs due to increased competition, limited work experience, and the impact of economic factors like inflation and labor shortages. Many employers also prioritize candidates with prior experience or specific skills such as customer service or food safety certifications.

What are entry level food jobs?

Entry level food jobs are positions in the food industry that require little to no previous experience or specialized training. These roles often include tasks such as food preparation, serving, cashiering, dishwashing, and assisting cooks or chefs. People in these jobs typically work in restaurants, cafeterias, fast food outlets, or catering services, and they gain valuable experience that can help them advance to higher positions in the food service industry.

What are the key skills and qualifications needed to thrive in an entry-level food service position, and why are they important?

To thrive in an entry-level food service role, basic food preparation skills, a high school diploma or equivalent, and an understanding of food safety standards are generally required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe are often expected. Strong teamwork, time management, and customer service skills help individuals excel in fast-paced environments. These skills ensure efficient service, maintain health standards, and contribute to positive customer experiences in the food industry.

How to get a food service job with no experience?

To get an entry-level food service job with no experience, focus on demonstrating a positive attitude, good communication skills, and a willingness to learn. Volunteering or completing short training programs can also help build relevant skills, and applying to places that hire without prior experience increases your chances. Being flexible with shifts and showing reliability are important in this industry.

What is the difference between Entry Level Food vs Food Service Worker?

AspectEntry Level FoodFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, fast food outlets, cafeterias
Employer & Industry UsageCommonly used in hospitality and food production industriesWidely used in food service establishments and hospitality

Entry Level Food roles typically involve basic food preparation, cleaning, and customer service tasks. Food Service Worker positions are similar, focusing on serving customers, maintaining cleanliness, and supporting kitchen operations. Both roles require minimal experience and certifications, making them accessible entry points into the food industry. The main difference lies in specific job duties and work settings, but they often overlap in daily responsibilities.

What does a typical day look like for someone in an entry-level food service position?

A typical day in an entry-level food service role usually involves preparing basic food items, maintaining cleanliness in the kitchen or dining area, and assisting with customer service tasks such as taking orders or serving food. Employees often work as part of a team, collaborating closely with cooks, servers, and managers to ensure smooth operations. Entry-level staff are also responsible for following food safety protocols and may perform routine tasks like restocking supplies or handling simple cash register transactions. This role offers valuable experience in time management, teamwork, and customer interaction, laying the groundwork for future advancement in the food service industry.
What are the most commonly searched types of Food jobs in Oregon? The most popular types of Food jobs in Oregon are:
What cities in Oregon are hiring for Entry Level Food jobs? Cities in Oregon with the most Entry Level Food job openings:
Entry Level Food jobs near you
Infographic showing various Entry Level Food job openings in Oregon as of July 2026, with employment types broken down into 1% Locum Tenens, 85% Full Time, 12% Part Time, 1% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.
Food Preparer

Food Preparer

JCSI

Portland, OR • On-site

$18/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 6 days ago

Job description

Food Preparer – $18.00/HR | Airline Catering | Portland, OR

Location: Portland, OR 97218 (Portland International Airport Area)

Full-Time | Immediate Openings | Weekly Pay

Food Service employees prepare meals according to airline specifications by cutting, chopping, wrapping, and assembling dishes and meals. They also set up food carts for airlines with all required food items.

Minimum Requirements – Please Read Before Applying

To be considered for this position, candidates must meet the following requirements:

Required Qualifications

  • Ability to speak, read, and understand English

  • Ability to follow and understand customer specifications and paperwork in English

  • Full compliance with all work rules and regulations

  • Flexibility and ability to react to changing priorities

  • Ability to use knives and kitchen equipment

  • Good organizational skills

  • Ability to adapt to frequent changes

  • Ability to communicate with customers and coworkers

  • Ability to work in a high-stress environment with changing priorities

  • Ability to work assigned schedules, which may include days, nights, weekends, or holidays

  • Ability to work overtime when required

  • Ability to handle dry ice

  • Ability to stand on your feet all day

  • Ability to regularly stand, bend, lift, and move during shifts of 8+ hours

  • Ability to perform heavy lifting and pushing up to 75 lbs

  • Ability to work in a temperature-controlled environment

  • Ability to work while wearing required items such as hair nets and lab coats

  • Must follow appearance and food safety standards, including no piercings or fake nails

Security & Screening Requirements

Candidates must be able to:

  • Pass a criminal background check

  • Pass a drug test

Preferred Qualifications

  • Previous food industry experience is helpful but not required

  • Entry-level candidates are welcome and can be trained

Pay & Benefits

  • $18.00 per hour

  • Medical Insurance after 30 days, if elected

  • Dental Insurance after 30 days, if elected

  • Vision Insurance after 30 days, if elected

  • Supplemental Insurance after 30 days, if elected

  • Company-Paid Life Insurance

  • Paid Sick Days

  • Paid Holidays

  • Paid Vacation

  • Free Daily Lunch

  • Free Parking

  • Overtime Opportunities

  • Discounted standby flights with Alaska Airlines after 90 days

What You'll Do

  • Prepare meals according to airline specifications

  • Cut, chop, wrap, and assemble dishes and meals

  • Set up food carts for airlines with all required food items

  • Follow diagrams and specifications that outline ingredients, portions, weights, and preparation steps

  • Assemble food items according to exact customer guidelines

  • Plate food prepared by the hot food area

  • Track food temperatures using a digital system/iPad

  • Wrap food items

  • Write tags with expiration dates and temperatures

  • Use chef knives and kitchen equipment safely

  • Follow all customer specifications, paperwork, work rules, and regulations

Work Environment

  • Active food preparation environment

  • Temperature-controlled work area

  • Exposure to extreme temperature changes and noise

  • Regular standing, bending, lifting, walking, and moving throughout the shift

  • Heavy lifting and pushing up to 75 lbs

  • Shifts may be 8+ hours

  • Required use of hair nets and lab coats

  • No piercings or fake nails permitted

Apply today to start an entry-level airline catering role in Portland with paid benefits, free daily lunch, free parking, and overtime opportunities.