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Entry Level Food Jobs in Atlanta, GA (NOW HIRING)

K5 Hospitality

Food Runner/Busser - 5Church

Atlanta, GA · On-site

$10 - $18/hr

Experience as a Food Runner or similar entry-level role in a restaurant. * Understanding of hygiene and food safety rules. * Physical ability and stamina to carry heavy trays and stand for long hours.

Culver's

Entry Level Manager

Woodstock, GA

Do you want to be part of a team that values both delicious food and excellent service? If so, this ... Join our team as an Entry Level Manager, where you will learn valuable skills in leadership and ...

Culver's

Entry Level Manager

Woodstock, GA · On-site

Do you want to be part of a team that values both delicious food and excellent service? If so, this ... Join our team as an Entry Level Manager, where you will learn valuable skills in leadership and ...

Nexera

Entry Level Remote Sales Role

Atlanta, GA · Remote

$1.5K - $5.3K/wk

About this role We are hiring entry-level Financial Sales Consultants to join our remote team. In ... Any customer-facing role -- retail, hospitality, food service, tutoring * Student athletes or ...

FORTH Hotel and Club

Line Cook - Entry Level

Atlanta, GA · On-site

$15.25 - $19/hr

Adhere to food safety and sanitation guidelines * Provide support in various kitchen duties as assigned Don't miss this opportunity to kickstart your culinary career in a vibrant and supportive ...

FORTH Hotel and Club

Line Cook - Entry Level

Atlanta, GA · On-site

$15.25 - $19/hr

Adhere to food safety and sanitation guidelines * Provide support in various kitchen duties as assigned Don't miss this opportunity to kickstart your culinary career in a vibrant and supportive ...

FORTH Hotel and Club

Line Cook - Entry Level

Atlanta, GA · On-site

$15.25 - $19/hr

Adhere to food safety and sanitation guidelines * Provide support in various kitchen duties as assigned Don't miss this opportunity to kickstart your culinary career in a vibrant and supportive ...

FORTH Hotel and Club

Line Cook - Entry Level

Atlanta, GA

$15.25 - $19/hr

Adhere to food safety and sanitation guidelines * Provide support in various kitchen duties as assigned Don't miss this opportunity to kickstart your culinary career in a vibrant and supportive ...

VICTURA Professionals

Be Seen First

Entry-Level, Warehouse, $21/hr, 1st Shift

Smyrna, GA · On-site

$18 - $21/hr

Must have previous work experience with Entry Level Warehouse, Fast Food, or Retail work of at least 6-12 months. 3. Must be able to stand on your feet for an 8 hour shift and do heavy lifting of up ...

Nexera

Entry Level Remote Insurance Sales

Atlanta, GA · Remote

$1.5K - $3.2K/wk

About this role We're hiring entry-level Financial Sales Consultants for our remote team. You'll ... Any customer-facing role -- retail, hospitality, food service, tutoring * Student athletes or ...

CROSSMARK1

Event Demonstrator

Atlanta, GA

... food and beverage sampling demonstrations inside of elite local retail grocery stores as Food ... Commit to events that work with YOUR schedule.) Company-provided training (Ideal for entry-level or ...

UniFirst

Entry Level Sales Representative

Atlanta, GA · On-site

At UniFirst, we’re a global leader in uniform rental and facility service solutions for businesses across industries - from manufacturing and food processing to healthcare and hospitality. With ...

UniFirst

Entry Level Sales Representative

Atlanta, GA · On-site

At UniFirst, we’re a global leader in uniform rental and facility service solutions for businesses across industries - from manufacturing and food processing to healthcare and hospitality. With ...

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Entry Level Food information

What is an entry level food job?

Entry level food jobs are positions in the food industry that require little to no previous experience or specialized training. These roles often include tasks such as food preparation, serving, cashiering, dishwashing, and assisting cooks or chefs. People in these jobs typically work in restaurants, cafeterias, fast food outlets, or catering services, and they gain valuable experience that can help them advance to higher positions in the food service industry.

What does a typical day look like for someone in an entry level food service position?

A typical day in an entry-level food service role usually involves preparing basic food items, maintaining cleanliness in the kitchen or dining area, and assisting with customer service tasks such as taking orders or serving food. Employees often work as part of a team, collaborating closely with cooks, servers, and managers to ensure smooth operations. Entry-level staff are also responsible for following food safety protocols and may perform routine tasks like restocking supplies or handling simple cash register transactions. This role offers valuable experience in time management, teamwork, and customer interaction, laying the groundwork for future advancement in the food service industry.

What are the key skills and qualifications needed to thrive in an entry level food service position, and why are they important?

To thrive in an entry-level food service role, basic food preparation skills, a high school diploma or equivalent, and an understanding of food safety standards are generally required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe are often expected. Strong teamwork, time management, and customer service skills help individuals excel in fast-paced environments. These skills ensure efficient service, maintain health standards, and contribute to positive customer experiences in the food industry.

What is the difference between Entry Level Food vs Food Service Worker?

AspectEntry Level FoodFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, fast food outlets, cafeterias
Employer & Industry UsageCommonly used in hospitality and food production industriesWidely used in food service establishments and hospitality

Entry Level Food roles typically involve basic food preparation, cleaning, and customer service tasks. Food Service Worker positions are similar, focusing on serving customers, maintaining cleanliness, and supporting kitchen operations. Both roles require minimal experience and certifications, making them accessible entry points into the food industry. The main difference lies in specific job duties and work settings, but they often overlap in daily responsibilities.

What are the most commonly searched types of Food jobs in Atlanta, GA?

The most popular types of Food jobs in Atlanta, GA are:

What cities near Atlanta, GA are hiring for Entry Level Food jobs?

Cities near Atlanta, GA with the most Entry Level Food job openings:

Entry Level Food jobs near you
Infographic showing various Entry Level Food job openings in Atlanta, GA as of August 2026, with employment types broken down into 8% Full Time, and 92% Part Time. Highlights an 100% In-person job distribution.

Food Runner/Busser - 5Church

Atlanta, GA • On-site

K5 Hospitality
See more jobs at K5 Hospitalityexternal

$10 - $18/hr

Part-time

Re-posted 25 days ago

Job description

Food Runner
Job Brief:
We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff.

Food Runner responsibilities include setting tables, serving food orders, and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends.

Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.

Responsibilities:
  • Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
  • Act as the contact point between Front of the House and Back of the House staff.
  • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins.
  • Check in with customers and take additional orders or refill water, as needed.
  • Remove dirty dishes and utensils.
  • Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check).
Requirements and skills:
  • Experience as a Food Runner or similar entry-level role in a restaurant.
  • Understanding of hygiene and food safety rules.
  • Physical ability and stamina to carry heavy trays and stand for long hours.
  • Availability to work various shifts, including weekends.
  • Multi-tasking abilities.
  • Good oral communication skills.
  • Ability to remain calm and professional in a fast-paced work environment.