ZipRecruiter

Log In

2

Entry Level Food Jobs in Connecticut (NOW HIRING)

Masonicare Corp

Food Service Worker (PER DIEM)

Chester, CT · On-site

  • Medical

  • PTO

... nights in the food service industry? Look no further. The kitchen worker position offers these ... This is an entry level position that is great for high school students, individuals looking to ...

Posted today

Aramark

Food Service Worker - Ridgefield HS

Ridgefield, CT · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Maintain high standards of quality in food production, sanitation, and kitchen safety practices. * $17/hour starting pay * Entry-level opportunity; training provided * Food service experience ...

Aramark

Food Service Worker - Ridgefield HS

Ridgefield, CT · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Maintain high standards of quality in food production, sanitation, and kitchen safety practices. * $17/hour starting pay * Entry-level opportunity; training provided * Food service experience ...

Aramark

Food Service Worker - Ridgefield HS

Ridgefield, CT · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Maintain high standards of quality in food production, sanitation, and kitchen safety practices. * $17/hour starting pay * Entry-level opportunity; training provided * Food service experience ...

Aramark

Food Service Worker Lead - Ridgefield HS

Ridgefield, CT · On-site

$17.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... * Entry-level opportunity; training provided * Food service experience preferred, not required ... * Part-time and full-time opportunities available * Ideal for parents, retirees, support staff, and ...

Aramark

Food Service Worker Lead - Ridgefield HS

Ridgefield, CT · On-site

$17.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... * Entry-level opportunity; training provided * Food service experience preferred, not required ... * Part-time and full-time opportunities available * Ideal for parents, retirees, support staff, and ...

Raffo Enterprise Inc

Be Seen First

Entry Level B2B Sales Representative

Bridgeport, CT · On-site

$700 - $2.0K/wk

Weekly pay + uncapped commissions ($700 - $2,000+ per week) Position Type: Full-Time, Entry-Level ... food service, administration, retail, and more. Our training is comprehensive enough to ensure that ...

Raffo Enterprise Inc

Be Seen First

Entry Level B2B Sales Representative

Bridgeport, CT · On-site

$700 - $2.0K/wk

Weekly pay + uncapped commissions ($700 - $2,000+ per week) Position Type: Full-Time, Entry-Level ... food service, administration, retail, and more. Our training is comprehensive enough to ensure that ...

Albertsons

Front End Entry Level

Riverside, CT · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

You believe that food is central to all our lives. * Helping customers and fellow associates gives you energy. * Smiling and making others smile is your favorite. * You are eager, willing, and ...

next page

Showing results 1-20

All JobsFood JobsEntry Level Food JobsEntry Level Food Jobs in Connecticut

Entry Level Food information

What is an entry level food job?

Entry level food jobs are positions in the food industry that require little to no previous experience or specialized training. These roles often include tasks such as food preparation, serving, cashiering, dishwashing, and assisting cooks or chefs. People in these jobs typically work in restaurants, cafeterias, fast food outlets, or catering services, and they gain valuable experience that can help them advance to higher positions in the food service industry.

What are the key skills and qualifications needed to thrive in an entry level food service position, and why are they important?

To thrive in an entry-level food service role, basic food preparation skills, a high school diploma or equivalent, and an understanding of food safety standards are generally required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe are often expected. Strong teamwork, time management, and customer service skills help individuals excel in fast-paced environments. These skills ensure efficient service, maintain health standards, and contribute to positive customer experiences in the food industry.

What is the difference between Entry Level Food vs Food Service Worker?

AspectEntry Level FoodFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, fast food outlets, cafeterias
Employer & Industry UsageCommonly used in hospitality and food production industriesWidely used in food service establishments and hospitality

Entry Level Food roles typically involve basic food preparation, cleaning, and customer service tasks. Food Service Worker positions are similar, focusing on serving customers, maintaining cleanliness, and supporting kitchen operations. Both roles require minimal experience and certifications, making them accessible entry points into the food industry. The main difference lies in specific job duties and work settings, but they often overlap in daily responsibilities.

How to get an entry level food service job with no experience?

To get an entry-level food service job with no experience, focus on creating a simple resume highlighting soft skills like communication and teamwork. Apply to local restaurants, cafes, or fast-food outlets, and be prepared to start with flexible hours or shifts. Demonstrating a positive attitude and willingness to learn can increase your chances of being hired.

What does a typical day look like for someone in an entry level food service position?

A typical day in an entry-level food service role usually involves preparing basic food items, maintaining cleanliness in the kitchen or dining area, and assisting with customer service tasks such as taking orders or serving food. Employees often work as part of a team, collaborating closely with cooks, servers, and managers to ensure smooth operations. Entry-level staff are also responsible for following food safety protocols and may perform routine tasks like restocking supplies or handling simple cash register transactions. This role offers valuable experience in time management, teamwork, and customer interaction, laying the groundwork for future advancement in the food service industry.

What are the most commonly searched types of Food jobs in Connecticut?

The most popular types of Food jobs in Connecticut are:

Entry Level Food jobs near you
Infographic showing various Entry Level Food job openings in Connecticut as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 95% Physical, and 5% Remote job distribution.

Food Service Worker (PER DIEM)

Masonicare Corp

Chester, CT • On-site

Other

Medical, PTO

Posted 15 hours ago

Posted today

Masonicare rating

7.1

Company rating: 7.1 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

35th of 240 rated social care providers

Job description

Job Posting TitleFood Service Worker (PER DIEM)


Masonicare at Chester Village - Chester, CT

PER DIEM

Job Description


**Weekend Availability**

Are you looking for consistent hours, paid time off, tuition reimbursement, health benefits, and no late nights in the food service industry? Look no further.

The kitchen worker position offers these benefits and more. This is an entry level position that is great for high school students, individuals looking to build a future in the culinary field, or someone looking for a set schedule with paid time off and health benefits.

The responsibilities of this position will include general cleanliness and maintenance of the kitchen, light prep work, assisting food service functions and participating and engaging in a variety of resident and staff events.

Kitchen experience is a plus, but not necessary. This is an opportunity to work alongside talented chefs who will provide culinary training to the right individual.

Come down to fill out an application and meet our food service team!

#joinourteam

#Chester


PER DIEM

What Masonicare employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom