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Entry Level Fifo Jobs (NOW HIRING)

Sundance Mountain Resort

Entry Level Line Cook

UT · On-site

$21/hr

Job Title: Entry Level Line Cook Rate of Pay: $21.00/Hour Shift: Monday through Sunday Part Time ... Properly label and date food preparation (FIFO - First in, First out) * Store prepared foods in the ...

Sundance Mountain Resort

Entry Level Line Cook

Provo, UT · On-site

$21/hr

Job Title: Entry Level Line Cook Rate of Pay: $21.00/Hour Shift: Monday through Sunday Part Time ... Properly label and date food preparation (FIFO - First in, First out) * Store prepared foods in the ...

Sundance Resort

Entry Level Line Cook

Sundance, UT · On-site

$21/hr

Job Title: Entry Level Line Cook Rate of Pay: $21.00/Hour Shift: Monday through Sunday Part Time ... Properly label and date food preparation (FIFO - First in, First out) * Store prepared foods in the ...

1440 Multiversity

Commis Chef (Entry-Level)

Scotts Valley, CA · On-site

$20.75 - $26.25/hr

Commis Chef (Entry-Level) | Kitchen Table 1440 Multiversity | Santa Cruz Mountains, CA Join Our ... Follow recipes, prep lists, FIFO, labeling, and SOPs * Assist with inventory, storage, and stock ...

1440 Multiversity

Commis Chef (Entry-Level)

Scotts Valley, CA · On-site

$20.75 - $26.25/hr

Commis Chef (Entry-Level) | Kitchen Table 1440 Multiversity | Santa Cruz Mountains, CA Join Our ... Follow recipes, prep lists, FIFO, labeling, and SOPs * Assist with inventory, storage, and stock ...

Trapp Family Lodge

PM Line Cook

Stowe, VT · On-site

$21 - $22/hr

Position Summary The Entry-Level Line Cook is responsible for preparing and cooking menu items ... Ensure proper rotation of food products (FIFO) * Assist with receiving and storing deliveries

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Entry Level Fifo information

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How much do entry level fifo jobs pay per year?

As of Aug 5, 2026, the average yearly pay for entry level fifo in the United States is $41,696.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,000.00 and $47,500.00 per year, depending on experience, location, and employer.

How to get into entry level FIFO with no experience?

Entry level FIFO (Fly-In Fly-Out) jobs often require minimal experience but typically need a high school diploma or equivalent. Candidates should demonstrate reliability, physical fitness, and willingness to work long shifts in remote locations; obtaining relevant certifications such as safety or first aid can improve chances. Applying through job boards, recruitment agencies, or company websites is common for entry-level applicants.

What should I expect from the roster and living arrangements in an entry level FIFO position?

As an Entry Level FIFO worker, you will typically work on a set roster—such as two weeks on site followed by one week off at home—requiring you to stay in company-provided, camp-style accommodations during work swings. Meals, laundry, and recreational facilities are usually included, and you’ll share living spaces with other team members. The remote environment fosters a tight-knit team atmosphere, but being away from home for extended periods can be challenging for some. Many employers support work-life balance with scheduled breaks and wellbeing programs. Adapting to this lifestyle can open doors to long-term, rewarding careers in resource and construction sectors.

What are the key skills and qualifications needed to thrive in an entry level FIFO position?

To excel as an Entry Level FIFO (Fly-In-Fly-Out) worker, you need basic competency in your trade or field, a willingness to work in remote locations, and often a high school diploma or relevant entry-level certification. Familiarity with safety protocols, equipment operation, and company-specific systems is highly valued, especially in industries like mining, construction, or resources. Strong communication, teamwork, and resilience help you adapt to rostered shifts and close working quarters. These skills are critical for maintaining safety, productivity, and positive team dynamics during extended periods away from home.

How to get started with entry level FIFO jobs?

To start an entry-level FIFO (Fly-In Fly-Out) job, research companies that offer remote or rotational work in industries like mining, oil, or construction. Prepare a resume highlighting relevant skills such as safety awareness and physical fitness, and obtain any required certifications like basic safety or first aid. Apply through company websites or job boards, and be ready for physical assessments and interviews focused on safety and teamwork.

What is an entry level FIFO?

An Entry Level FIFO (Fly-In Fly-Out) job is a position that requires workers to travel to remote work sites, usually in mining, construction, or oil and gas industries. Employees work on a rotational schedule, such as two weeks on and one week off, with accommodation and meals provided. These roles often include general labor, trade assistance, or hospitality support. No prior experience may be required, but physical fitness and the ability to work in harsh conditions are important.

More about Entry Level Fifo jobs
What cities are hiring for Entry Level Fifo jobs? Cities with the most Entry Level Fifo job openings:
What are the most commonly searched types of Fifo jobs? The most popular types of Fifo jobs are:
What states have the most Entry Level Fifo jobs? States with the most job openings for Entry Level Fifo jobs include:
What job categories do people searching Entry Level Fifo jobs look for? The top searched job categories for Entry Level Fifo jobs are:
Entry Level Fifo jobs near you
Infographic showing various Entry Level Fifo job openings in the United States as of July 2026, with employment types broken down into 87% Full Time, 10% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $41,696 per year, or $20 per hour.

Entry Level Line Cook

Sundance Mountain Resort

UT • On-site

$21/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago

Job description

Job Title: Entry Level Line Cook
Rate of Pay: $21.00/Hour
Shift: Monday through Sunday
Part Time (30 hrs/week) or Full Time (40 hrs/week)
Seasonal Full-Time or Seasonal Part-Time Positions available (possible full-time positions available to transfer to in the spring)
Must be available to work weekends and holidays.
FLSA Status: Non-Exempt/Hourly
Summary
Entry level line cooks may be selected to support any of Sundance's outlets, including The Foundry Grill and Banquets. This position is responsible for preparing and cooking food to Sundance standards in a timely manner and in a sanitary environment. Sundance offers a great learning environment and opportunities to advance as skill and proficiency are achieved.
Key Responsibilities
  • Read and follow directions on the daily prep list.
  • Prepare foods in the correct quantity and preparation style as shown to you by a supervisor.
  • Properly season and taste food preparation to ensure it meet the correct standard set by a supervisor.
  • Maintain a clean and safe workspace. Organization of your tasks to complete them in a timely manner.
  • Organize and store food deliveries daily. Following the direction of your supervisor.
  • Basic knife skills and proper handling techniques are used.
  • Read and follow basic recipe directions from the standard kitchen recipes.
  • Basic knowledge of kitchen equipment such as: Stove, oven, fryer, pans, pots, blenders, mixers and whatever other equipment is needed.
  • Properly label and date food preparation (FIFO - First in, First out)
  • Store prepared foods in the correct location and manner.
  • Follow proper cleaning procedures for kitchen equipment as outlined by your supervisor.
  • Support recycling for metal and plastic in all abilities.
  • Minimize food waste in preparation.
  • Clean kitchen prep areas in entirety PRIOR to checking out with your supervisor to leave.
  • May assist in the Employee Café or other food outlets as directed.
  • Contribute to a positive work environment.

Qualifications
  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Three months to one year of experience cooking in a comparable establishment; and/or equivalent combination of education and experience. Good working knowledge of fresh seasonal produce; meat and poultry preparation for cooking.
  • Must have or obtain a current food handlers permit within 30 days of employment.
  • The employee must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 100 pounds, and occasionally lift and/or move more than 100 pounds.
  • Must be 18 years of age or older.

Work Environment
While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme heat, risk of electrical shock and vibration. The noise level in the work environment is usually moderate.
Benefits:
  • Benefits package that includes: subsidized medical, dental, vision, 401k & paid time off policy.
  • Employee discounts on dining and resort amenities
  • Season Pass

Disclaimer
This is a general description of this job. All employees of Sundance Mountain Resort will be required to perform any task that is asked of him/her within legal and ethical parameters and company policy.

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