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Temp Fifo Jobs (NOW HIRING)

Cook II-Panther Temp

Atlanta, GA · On-site

$15 - $17.02/hr

Utilized FIFO inventory practices, correct product labeling, and storage guidelines. * Assists in ... Cook I's, Temporary Staff, and Students. * Reports to proper staff member equipment concerns.

Temporary Warehouse Clerk

San Jose, CA · On-site

$22.81 - $24.18/hr

Job Type Full-time, Temporary Description Warehouse Clerk Temporary Hourly Full-time Day Shift 5:20 ... Maintain "FIFO" inventory. * Reviews revision against customer order and packing slip. * Keeps ...

Temp Warehouse Clerk

Atlanta, GA

$15.50 - $18.50/hr

Key Responsibilities Rotate and replenish current stock in its designated location in order to maintain FIFO (first in first out) inventory system Correctly select, palletize, shrink wrap and stage ...

Temp Warehouse Clerk

San Diego, CA

$17 - $20.50/hr

Key Responsibilities Rotate and replenish current stock in its designated location in order to maintain FIFO (first in first out) inventory system Correctly select, palletize, shrink wrap and stage ...

Job Type: Full-Time, Temp-to-Hire * Location: Easton, PA Inventory Control Coordinator ... Understanding of lot traceability, FIFO, material status controls, and audit readiness * Ability to ...

Warehouse Clerk Temporary

San Jose, CA · On-site

$18.75 - $22.50/hr

Warehouse Clerk Temporary | Hourly | Full-time Day Shift | 5:20 am - 2:00 pm $22.81 - $24.18 *We ... Maintain "FIFO" inventory. * Reviews revision against customer order and packing slip. * Keeps ...

Warehouse Clerk Temporary

San Jose, CA

$18.75 - $22.50/hr

Description Warehouse Clerk Temporary | Hourly | Full-time Day Shift | 5:20 am - 2:00 pm $22.81 ... Maintain "FIFO" inventory. * Reviews revision against customer order and packing slip. * Keeps ...

This is a temp-to-hire opportunity with great long-term potential for the right candidate ... Maintain proper material rotation using the FIFO (First In, First Out) system. * Assist with scale ...

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Enforce FIFO practices through audits and reporting on aging inventory * Support inbound/outbound ... Eligible temporary associates may have access to medical, dental, vision, HSA, EAP, life/AD&D ...

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Material Handler

Manchester, NH · On-site

$22.50/hr

Temp to Perm Shift: M-F 1st Shift Job Summary Performs essential routine tasks involving the ... FIFO throughout the stockroom • Receive incoming materials from production into MRP system. • ...

Executes daily checks of key risk items (i.e. sanitizer, cold temps, hot temps, labels, hand ... Ensures all product is rotated correctly using our FIFO system to ensure, eliminating waste * Meets ...

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Temp Fifo information

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How much do temp fifo jobs pay per hour?

As of May 30, 2026, the average hourly pay for temp fifo in the United States is $24.64, according to ZipRecruiter salary data. Most workers in this role earn between $22.12 and $32.45 per hour, depending on experience, location, and employer.
What cities are hiring for Temp Fifo jobs? Cities with the most Temp Fifo job openings:
What are the most commonly searched types of Fifo jobs? The most popular types of Fifo jobs are:
What states have the most Temp Fifo jobs? States with the most job openings for Temp Fifo jobs include:
Cook II-Panther Temp

$15 - $17.02/hr

Temporary

Medical, Dental, Vision, Retirement

Posted 19 days ago


Georgia State University rating

7.6

Company rating: 7.6 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

238th of 529 rated colleges and universities


Job description

Description:
Cook II-Panther Temp
PantherDining
Georgia State University
Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU), we value the unique skills, perspective, talents, and passion that each employee contributes to its learning community. To work at GSU is to accept an invitation to participate in the growth and development of the internal and external community we serve!
PantherDining at Georgia State University is seeking to hire a Cook II. This position excels in teamwork. The Cook II will be the Lead at the stations. Prepares and follows daily prep sheets and recipes according to Chefs and FoodPro. Monitors and controls product on lines. Maintains a high degree of pace and intensity for an extended period of time. Demonstrates solid time awareness and time management.
WHAT MAKES GSU PANTHERDINING A GREAT PLACE?
  • Flexible work environment
  • Generous benefits, including health, dental, vision, tuition assistance, retirement, etc.
  • A knowledge-sharing organization that works collaboratively with diverse partners.
  • Professional development opportunity and mentorship.
  • A rapidly growing center within an academic setting.

WHAT WILL YOU DO:
This position excels in teamwork. The Cook II will be the Lead at the stations. Prepares and follows daily prep sheets and recipes according to Chefs and FoodPro. Monitors and controls product on lines. Maintains a high degree of pace and intensity for an extended period of time. Demonstrates solid time awareness and time management. In addition to "other duties as assigned", this position may be required to be cross trained for another position and/or responsibility in order to provide both backup for a department as well as to supplement resources needed during certain times of the year.
DUTIES AND RESPONSIBILITIES INCLUDE:
  • Shares recipe corrections to proper staff members.
  • Works stations with a friendly and welcoming attitude.
  • Works stations in a clean, organized, and sanitized manner.
  • Utilized FIFO inventory practices, correct product labeling, and storage guidelines.
  • Assists in maintaining food storage areas in a clean, organized, and sanitized fashion.
  • Accurately adheres to and completes food production and service records.
  • Completes and follows up on station checklists, side duties, and special clean ups as assigned.
  • Adheres to set guidelines, policies, and time schedules.
  • Prepares the next shift for success.
  • Responds to customer needs with feedback to applicable personnel.
  • Inspects food storage areas to reduce food waste and makes sure areas are in compliance with health code guidelines and department standards.
  • Ensures the utilization of LeanPath for all discarded food waste by self and other staff, including Cook I's, Temporary Staff, and Students.
  • Reports to proper staff member equipment concerns.
  • Assists in the training and development of new employees.
  • Participates in ongoing development and food safety training for staff.

Disclaimer:
This job requisition provides a high-level job definition. It is not intended to provide a comprehensive or exclusive list of job duties.
As such, job duties and/or responsibilities within the context of this job requisition may change at the discretion the employee's direct supervisor.
Qualifications:
Minimum Hiring Requirements:
  • High school diploma or equivalent with two years of related experience; or a combination of education and related experience.

Preferred Requirements:
  • ServSafe certified.
  • Previous food service experience.
  • Knowledgeable of intermediate knife skills, food safety, and kitchen etiquette.
  • Good writing and oral communication skills.
  • Physical Requirements: Extended standing, walking, ability to bend, stoop, reach, and climb ladders.
  • Ability to work in all temperature conditions.
  • Ability to lift 35 pounds.
  • Flexible schedule to include nights and weekends.

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