Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion sizes. * Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO ...
Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion sizes. * Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO ...
Kitchen Manager
Pauline, SC · On-site
Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion sizes. * Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO ...
Kitchen Manager
Pauline, SC · On-site
Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion sizes. * Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO ...
Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion sizes. * Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO ...
Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion sizes. * Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO ...
Kitchen Manager
Hayesville, NC · On-site
Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion sizes. * Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO ...
Kitchen Manager
Hayesville, NC · On-site
Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion sizes. * Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO ...
Kitchen Manager
Laurens, SC · On-site
Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion sizes. * Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO ...
Kitchen Manager
Laurens, SC · On-site
Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion sizes. * Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO ...
Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion sizes. * Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO ...
Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion sizes. * Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO ...
Warehouse Clerk
$18 - $22/hr
Warehouse Clerk (Temp to Hire) Location(s): Tustin, CA Compensation: $18 - $22 Hourly About This ... Pick sales orders and work orders (CTOS/DTOS projects) from inventory using FIFO methods * Stage ...
Warehouse Clerk
$18 - $22/hr
Warehouse Clerk (Temp to Hire) Location(s): Tustin, CA Compensation: $18 - $22 Hourly About This ... Pick sales orders and work orders (CTOS/DTOS projects) from inventory using FIFO methods * Stage ...
Food Safety Director
Winston Salem, NC · On-site
$22 - $24/hr
Executes daily checks of key risk items (i.e. sanitizer, cold temps, hot temps, labels, hand ... Ensures all product is rotated correctly using our FIFO system to ensure, eliminating waste * Meets ...
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Food Safety Director
Winston Salem, NC · On-site
$22 - $24/hr
Executes daily checks of key risk items (i.e. sanitizer, cold temps, hot temps, labels, hand ... Ensures all product is rotated correctly using our FIFO system to ensure, eliminating waste * Meets ...
Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion sizes. * Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO ...
Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion sizes. * Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO ...
Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion sizes. * Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO ...
Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion sizes. * Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO ...
Kitchen Manager
Spartanburg, SC · On-site
Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion sizes. * Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO ...
Kitchen Manager
Spartanburg, SC · On-site
Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion sizes. * Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO ...
Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion sizes. * Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO ...
Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion sizes. * Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO ...
Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion sizes. * Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO ...
Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion sizes. * Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO ...
Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion sizes. * Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO ...
Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion sizes. * Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO ...
Kitchen Manager
Marion, SC · On-site
Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion sizes. * Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO ...
Kitchen Manager
Marion, SC · On-site
Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion sizes. * Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO ...
Kitchen Manager
Greer, SC · On-site
Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion sizes. * Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO ...
Kitchen Manager
Greer, SC · On-site
Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion sizes. * Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO ...
Kitchen Manager
Easley, SC · On-site
Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion sizes. * Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO ...
Kitchen Manager
Easley, SC · On-site
Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion sizes. * Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO ...
Kitchen Manager
Enoree, SC · On-site
Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion sizes. * Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO ...
Kitchen Manager
Enoree, SC · On-site
Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion sizes. * Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO ...
Material Handler II - 1st Shift
Madison, WI · On-site
$17 - $20.50/hr
Work Schedule First Shift (Days) Environmental Conditions Fluctuating Temps hot/cold, Office, Some ... Ensure all materials are stored in designated locations and comply with FIFO/FEFO and lot control ...
Material Handler II - 1st Shift
Madison, WI · On-site
$17 - $20.50/hr
Work Schedule First Shift (Days) Environmental Conditions Fluctuating Temps hot/cold, Office, Some ... Ensure all materials are stored in designated locations and comply with FIFO/FEFO and lot control ...
Material Handler II - 1st Shift
$17 - $20.50/hr
Work Schedule First Shift (Days) Environmental Conditions Fluctuating Temps hot/cold, Office, Some ... Ensure all materials are stored in designated locations and comply with FIFO/FEFO and lot control ...
Material Handler II - 1st Shift
$17 - $20.50/hr
Work Schedule First Shift (Days) Environmental Conditions Fluctuating Temps hot/cold, Office, Some ... Ensure all materials are stored in designated locations and comply with FIFO/FEFO and lot control ...
Temp Fifo information
See salary details
$5.29 - $8.52
0% of jobs
$8.52 - $11.76
16% of jobs
$14.26 is the 25th percentile. Wages below this are outliers.
$11.76 - $14.99
11% of jobs
$14.99 - $18.23
0% of jobs
$18.23 - $21.46
0% of jobs
The median wage is $22.91 / hr.
$21.46 - $24.69
50% of jobs
$24.69 - $27.93
6% of jobs
$27.93 - $31.16
0% of jobs
$31.16 - $34.40
0% of jobs
$34.40 - $37.63
0% of jobs
$37.63 - $40.87
16% of jobs
$5
$24
$40
How much do temp fifo jobs pay per hour?
As of May 31, 2026, the average hourly pay for temp fifo in the United States is $24.64, according to ZipRecruiter salary data. Most workers in this role earn between $22.12 and $32.45 per hour, depending on experience, location, and employer.
What cities are hiring for Temp Fifo jobs? Cities with the most Temp Fifo job openings:
What are the most commonly searched types of Fifo jobs? The most popular types of Fifo jobs are:
What states have the most Temp Fifo jobs? States with the most job openings for Temp Fifo jobs include:
Other
Posted 23 days ago
Job description
Kitchen Manager Job Description
- Coordinate and supervise the kitchen employees according to food safety standards.
- Ensure compliance with state, federal, and local food handling requirements and standards.
- Provide direction to kitchen employees, ensuring the execution of all employee duties.
- Set regular cleaning standards and verify that the staff is maintaining sanitation and safety standards
- Ensure compliance with health and fire department regulations
- Order all food and supplies for the kitchen
- Check in kitchen vendors by counting each item and ensuring all items are correct
- Supervise food prep and cooking times.
- Check food temperatures (165-degree cook temp & 135-degree hold temp)
- Maintain correct portion sizes.
- Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first out)
- Ensure food products are stored in compliance with safety practices.
- Perform weekly inventory counts
- Control waste by tracking waste
- Train all kitchen employees on food prep, procedures, and managing inventory.
- Drive customer satisfaction through quality control and efficiency.
- Must be knowledgeable of all kitchen operations and safety procedures,
- Knowledge of first aid (in case of burns & cuts)
- Knowledge of how to fill out the company incident report.
- Maintain high-performance standards.
- Supervise, coach, and motivate kitchen employees.
- Recruit, interview & complete New Hire paperwork for all kitchen employees.
- Create weekly schedules and ensure staff is clocking in correctly for the kitchen
- A positive leader with excellent communication skills.
- Must have excellent customer service skills.
- Must pass ServSafe Certification.
- Must follow company money-handling procedures
- Ensure food equipment is clean and in good working order (log in work orders as needed).
- Keep good communication with the kitchen supervisor/district manager.
- Feed your warmers/staging your food in warmers/ make less more often
- Making daily build to's